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Pasta, pasta, pasta — straight from one of the greats. Italian celebrity chef and PBS television icon Lidia Bastianich joins me to share all about her new cookbook. As you might guess, it’s devoted entirely to pasta, filled with gorgeous stories and mouthwatering photos that will leave you hungry for more.
Lidia walks us through some of the delicious recipes featured in the book, what to look for when choosing store-bought pasta, and her favorite types of tomatoes for the perfect sauce. She also opens up about her journey as an immigrant to this country and the inspiring work she’s doing to help build schools for children in refugee camps.

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52 episodes