Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Merry Christmas! On today's episode of the podcast I am covering the hard-learned lessons and victories of 2019. It has been a doozy of a year for me and I hope that you will gain some knowledge and inspiration from what my journey this year has been as a studio owner. All my love and best wishes for 2020~ ~Emily
86 episodes