Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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On today's episode of the podcast we catch up with my good friend Grace Parra! Last time we spoke with Grace we discussed what it was like to be a co-owner of a studio. Today we discuss how she and her business partners had to pivot their BRAND NEW group fitness space to online as well as dealing with the hard stop of all the momentum surrounding a new business venture.
86 episodes