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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Manage episode 474722172 series 1536346
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Join host Dr. Audrey Terrell and Tina Turner-Morfitt in welcoming Brother Sherman Henry back on the airwaves of the Pacific Northwest. Brother Sherman Henry, a former University of Oregon LERC Career Faculty member, is a consummate educator, who currently serves as Direc...
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