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Happy to be Here is an interview podcast for the recovering perfectionist and the perpetually curious. It’s full of conversations you can sink your teeth into, so you can learn a little about almost everything.
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Jeremy Jacobowitz is taking a closer look at what it really takes to run a successful restaurant in 2025, along with the unique challenges facing the industry today with restaurateur Alex Shapiro of Flex Mussels, Hoexter's, and Il Totano. Plus tons of new restaurant news! 12 Chairs has a new concept, Jose Andres has a new restaurant, and way more! And of course, what I'm into this week with a quick review of Hannah Selinger's Rat Cellar! And a full rant on the running influencer Kate Mackz controversial interview with White House Press Secretary Karoline Leavitt
NEW SUBSTACK: https://substack.com/@jeremyjacobowitz
NEW MERCH: https://www.jeremyjshop.com
NEW NEWSLETTER: https://jeremyjacobowitz.beehiiv.com/subscribe
51 episodes
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