Artwork

The best cookbooks of 2023

Happy To Be Here

10,479 subscribers

published

iconShare
 
Manage episode 388981209 series 44672
Content provided by Greta Johnsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greta Johnsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

It’s that time of year where we sit back, relax and reflect on some of the best stuff that came out this year!

First up, we asked Alex Beggs — freelance food writer, former staffer at ‘Bon Appetit’ and all-around friend of the show — to tell us about her favorite cookbooks of 2023.

Here’s Alex’s list. You can find pictures, links and more details at our website!

- ‘More is More’ by Molly Baz

- ‘Make It Japanese’ by Rie McClenny

- ‘More Than Cake’ by Natasha Picowicz

- ‘Sweet enough’ by Alison Roman

- ‘Snacking Bakes’ by Yossy Arefi

- ‘Pulp’ by Abra Berens

- ‘Tenderheart’ by Hetty Lui McKinnon

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

645 episodes