FEEL FREE TO LISTEN TO THIS PODCAST IN ANY ORDER! Order up! We're here to serve up a refreshing glass of The Halo-Halo Show with a scoop of the scoop - Trending topics all around the world. A dash of lighthearted fun, a splash of silly insights, and a spoonful of laughter! Topped with our answers to the burning questions you've sent over to our Leche Flan mail! Hosted by Radio DJ's/Hosts/All-Around Weirdos Rica Garcia and JC Tevez - Bringing you a wonderful mix (*wink wink*) of a good time! ...
…
continue reading
MP3•Episode home
Manage episode 281845860 series 2414387
Content provided by nocrumbsleft. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by nocrumbsleft or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode, Chef Zoe Adjonyoh, author of Zoe’s Ghana Kitchen, joins me for a delightful conversation ranging from the gifts of the pandemic to the African food movement to personal growth. Zoe’s approach to food activism and diversity in food has not only brought personal success, but it’s shifted awareness about what “African food” means in the restaurant world.
93 episodes