In this summer mini-episode of Nutrition for Noobs, Kevin goes solo to share his delicious, dairy-free, egg-free vegan Caesar salad dressing recipe—a perfect plant-based twist on a classic favourite. Learn how to make a creamy Caesar dressing using hummus, nutritional yeast, lemon juice, Dijon mustard, and more. Plus, hear a quick summer dad joke, healthy eating encouragement, and tips for building your ultimate kale salad.

Whether you're vegan, plant-curious, or just looking for a healthier Caesar alternative, this episode delivers fast, flavorful insights in under 8 minutes.

As promised in the episode, here is the ingredients list. You'll have to listen to find out the steps to make it.

• ½ cup hummus
• 2 tbsp panko
• 1 tbsp nutritional yeast
• dash of garlic powder
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon capers
• 1 garlic clove, minced
• ½ teaspoon pepper

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