Guests Featured in The Thanksgiving Show

Primary Guests at the Thanksgiving Table

• Mariel Hemingway – Actress, author, wellness advocate; founder of the Dead Poets Foundation

• Chef Suzanne Goin – James Beard Award–winning chef; restaurateur behind A.O.C., The Larder, and Lucques

• Chef Jason Paluska – Executive Chef, The Lark & Acme Hospitality, Santa Barbara

• Andras Jones – Musician, writer, host of Radio8Ball, synchronicity commentator

• Franny Higgins (“Mother Dizzle”) – Jeremiah’s mother, baker, and owner of Franny Annie’s Infant Care

• Louis Jones – Host of The Sports Lounge, fitness expert, long-time friend of the show

Additional Featured Voices Throughout the Special
(Thanksgiving messages, shout-outs, or cameo drops)

• Mike Gormley – Personal development commentator, music industry veteran

• Willa Weber – Berlin-based soprano

• Danny Trejo – Actor, author, restaurateur

• Susan Short – Family Beautiful Media

• Nicole Black – The Spa Girl Life

• Karina (Colorado) – Story & gratitude segment

• Brooke Williamson – Top Chef Season 14 winner

• Shadow Stevens – Show opener

The Seventh Annual Thanksgiving Special on The Jeremiah Show brings together an extraordinary table of voices for a warm, soulful, and deeply human holiday conversation. Actress and author Mariel Hemingway shares powerful insights on healing, mental health, and her foundation’s work supporting people struggling during an especially difficult year. Chef Suzanne Goin, one of Los Angeles’ most respected restaurateurs, opens up about the brutal impact of the pandemic on independent restaurants while offering hope, resilience, and mouthwatering Thanksgiving dishes from her kitchen. Santa Barbara’s Chef Jason Paluska of Acme Hospitality joins to talk community, creativity, and the magic of seasonal cooking — including a turkey pot pie that nearly stops the show. With heartfelt contributions from Franny Higgins, Lewis Jones, Andras Jones, Mike Gormley, and special Thanksgiving messages from friends of the program, this holiday special blends gratitude, honesty, and inspiration. It’s a reminder that even in the hardest years, connection, conversation, and good food can lift us all.

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