Cancer treatment often changes how patients experience food, turning meals into a source of stress instead of comfort. In this episode, we explore how programs like the Garden of Hope are helping cancer patients rebuild a positive relationship with eating through gardening, cooking, and community support.

Listeners will learn:

• How chemotherapy and radiation affect taste, smell, and appetite
• Why does eating become emotionally challenging during treatment
• How the Garden of Hope uses gardening and cooking to restore joy in food
• Practical culinary strategies to manage side effects like dry mouth or nausea
• Simple food swaps and meal tips to make eating easier and more enjoyable
• The emotional benefits of connecting with others through shared meals
• How similar therapeutic programs can support cancer survivors nationwide

Discover how rediscovering food can nurture both body and soul for those recovering from cancer.

Blog Link: Cancer Patients’ Relationship with Food During and After Treatment

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Author: Dr. CHRISTINA NG VAN TZE

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