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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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The Nourish Revolution: Healing, Food, and Truth with Esle Talbot.
In this heartfelt episode of Snap Talk, grab a cuppa and join me as I sit down with Else Talbot, Whole Food Plant-Based Chef and founder of the “Teach Me. Heal Me. Nourish Me.” movement.
After a major life event shifted everything for her family, Else began exploring a way of eating that wasn’t just about food, but about healing, vitality, and connection.
She unpacks what plant-based really means (no, it’s not just lettuce and lentils), how to have those tricky conversations at home, and how to bust the biggest myths: from protein panic to “it’s too expensive” objections. Why you really can have your cake and eat it, trust me, you will want more and more.
Whether you're curious, cautious, or craving a change, Else offers recipes, tips, and real-life tools to make plant-based eating simple and sustainable.
It’s not about giving up, it’s about daring to explore beyond the proudly South African braai and opening your tastebuds to a different, fun, and deeply delicious culinary experience.
Let’s talk food that fuels you, heals you, and a lifestyle that just might surprise you. Esle Talbot - founder of the Pure Plant Kitchen · Venetia Butler - The Snap Coach · Follow Venetia on LinkedIn · Follow Venetia on Instagram
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continue reading
In this heartfelt episode of Snap Talk, grab a cuppa and join me as I sit down with Else Talbot, Whole Food Plant-Based Chef and founder of the “Teach Me. Heal Me. Nourish Me.” movement.
After a major life event shifted everything for her family, Else began exploring a way of eating that wasn’t just about food, but about healing, vitality, and connection.
She unpacks what plant-based really means (no, it’s not just lettuce and lentils), how to have those tricky conversations at home, and how to bust the biggest myths: from protein panic to “it’s too expensive” objections. Why you really can have your cake and eat it, trust me, you will want more and more.
Whether you're curious, cautious, or craving a change, Else offers recipes, tips, and real-life tools to make plant-based eating simple and sustainable.
It’s not about giving up, it’s about daring to explore beyond the proudly South African braai and opening your tastebuds to a different, fun, and deeply delicious culinary experience.
Let’s talk food that fuels you, heals you, and a lifestyle that just might surprise you. Esle Talbot - founder of the Pure Plant Kitchen · Venetia Butler - The Snap Coach · Follow Venetia on LinkedIn · Follow Venetia on Instagram
Chapters
1. Introduction to Esle, her Inspiration and Background (00:00:00)
2. Transition to Plant-Based Eating (00:05:24)
3. Defining Pescatarian, Vegetarian, Vegan, and Whole Food Plant-Based (00:09:57)
4. The Importance of Whole Foods (00:13:20)
5. Converting a Meat-Eating Family (00:15:50)
6. Overcoming the Perception of Taste (00:21:05)
7. Dispelling Common Myths (00:23:40)
8. Addressing Cooking Skills and Travel (00:26:03)
9. Health Benefits of a Whole Food Plant-Based Lifestyle (00:35:02)
10. Addressing Protein Concerns (00:37:40)
11. Personal Benefits and Family Impact (00:42:22)
12. Tasting Session: Meat and Cheese Replacements (00:47:26)
13. Tasting Session: Meatballs, Stews, and Mushrooms (00:53:04)
14. Tasting Session: Plant-Based Cheeses (00:57:00)
15. Tasting Session: Potato Waffles and Green Juices (01:00:02)
16. Tasting Session: Plant-Based Cake (01:04:27)
17. Conclusion and Announcement (01:08:32)
7 episodes
