Share
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Manage episode 510298565 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.
In today’s episode, we have a great conversation with Elyse Inamine. Elyse is a journalist who worked at Tasting Table and Food & Wine before serving as restaurants editor at Bon Appétit. She’s also the coauthor of For the Love of Kewpie: A Cookbook and Celebration, which, as the name suggests, is a celebration of one of the world’s finest condiments. We talk about Elyse’s journalism career and book work before digging into some of her recent stories.
🎥 Check out the full episode on YouTube!
Featured on the episode:
- A $35 Chicken Dinner in Mississippi? How New York Prices Went National. [NYT]
- Hawai’i the Local Way [Bon Appetit]
- A Legendary Hell’s Kitchen Hellhole Is Back From the Dead [Grub Street]
Learn more about your ad choices. Visit megaphone.fm/adchoices
697 episodes
))
