Sarah Ahn has presented us with a wonderful insight into her mother’s kitchen. It happens to be a Korean kitchen with exciting dishes and techniques that can be duplicated in your home kitchen. I learned all about new flavors and techniques. I am going back to recipes a second and third time with excitement. And I am exploring websites where I can find appropriate products. What a wonderful way to learn about a culture. And I am inspired to add new flavors to my own table.

You probably know Sarah from America’s Test Kitchen. She shares a lot with us in this book, so we need to honor that work. Listen. It’s on Tip of the Tongue.

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