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Ruth Reichl

To Dine For

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Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious, and the cookbook My Kitchen Year. She was editor-in-chief of Gourmet Magazine, and previously served as restaurant critic for the New York Times.


Ruth has been honored with six James Beard Awards, and in 2024 received the James Beard Lifetime Achievement Award.


Follow To Dine For:

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: [email protected]

Thank You to our Sponsors!

Coca-Cola

American National Insurance

Wairau River Wines


Follow Our Guest:

Official Site: RuthReichl.com

Facebook: Ruth Reichl

Instagram: @Ruth.Reichl


Follow The Restaurant:

Official Website: Chez Panisse - Berkeley, CA

Facebook: Chez Panisse

Instagram: @ChezPanisse


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