Share
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Manage episode 462896283 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
What the hell...where the hell...is the Great Southern?! That's what most people say. Which is why Peter got on a plane and braved fires, snakes and Vegemite to bring you this story of what is arguably Western Australia's best kept secret.
Remote? Undoubtedly. Rural? Positively. Hugely exciting for the elegant, refined, often under-valued Riesling, Chardonnay, Cabernet, Shiraz...even Grenache and Mourvedre?! You betcha.
So join us on this thrilling journey of discovery, where we paint a soundscape as well as a taste map, and meet wonderful wine personalities who talk us through weird and wonderful things from cuddles to Wonderbras, emperor penguins, the X-factor, shade cloth, resplendence and knitting.
Interviewees include Tom Wisdom, Mike Garland (Plantagenet), Erin Larkin, Guy Lyons (Forest Hill), Patrick Corbett (Singlefile), Matt Swinney and Rob Mann (Swinney), Marelize Russouw (Alkoomi), Larry Cherubino and Sid the dog. Our thanks to the Western Australian government and industry for sponsoring this mini-series, whose final and concluding episode is on Margaret River.
Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E10 - Don't Know Western Australia's Great Southern? You Should
Instagram: @susieandpeter
Chapters
1. Don't Know Western Australia's Great Southern? You Should (00:00:00)
2. Hello and welcome - no need to adjust your device! (00:00:52)
3. We're talking the Great Southern (00:01:17)
4. Headline quotes - including Sid the dog... (00:01:39)
5. Come on a road trip with us... (00:02:33)
6. From cuddles to Wonderbras, penguins, X-factor, shade cloth and knitting (00:03:02)
7. Setting the scene (00:03:34)
8. On Western Australia (00:03:47)
9. The Great Southern: some basics (00:04:47)
10. Recapping the sub-regions: Frankland River, Mount Barker, Porongurup, Denmark, Albany (00:06:15)
11. What question was waiting for Peter after travelling 15,000 kilometres to the Great Southern?! (00:07:55)
12. Leg 1 - Tom Wisdom and Mike Garland, Plantagenet Wines (00:09:30)
13. Tom Wisdom on Great Southern Cabernet (00:12:50)
14. Mike Garland on Malbec and, ahem, Wonderbras (00:15:34)
15. MID-EPISODE RECAP (00:16:43)
16. Erin Larkin on the Great Southern and Riesling (00:17:04)
17. Leg 2 - Guy Lyons of Forest Hill Vineyard (00:20:25)
18. Guy talks Syrah in the Great Southern (00:22:36)
19. Guy Lyons on Great Southern Chardonnay (00:24:11)
20. Leg 3 - Patrick Corbett of Singlefile Wines (00:26:05)
21. FROGS! (00:30:12)
22. Leg 4 - Swinney in Frankland River (00:30:49)
23. Matt Swinney (00:32:14)
24. Discovering 'Australian toast' and marron! (00:36:12)
25. Rob Mann at Swinney (00:38:10)
26. Wines are to winemakers what dogs are to their owners (00:42:46)
27. On shade cloth - Swinney's secret weapon? (00:43:44)
28. Leg 5 - Alkoomi, Frankland River (00:45:28)
29. Marelize Russouw, Alkoomi (00:45:51)
30. Leg 6 - Larry Cherubino (00:47:29)
31. FINAL SUMMARY (00:51:08)
32. The Great Southern has huge potential (00:51:50)
33. Outro, thanks and credits (00:52:17)
34. A walk with Sid the dog in the glorious Great Southern... (00:52:51)
135 episodes
))
