Manage episode 522606740 series 2823711
In this episode, dietitian and author Maya Feller explores how culturally inclusive and anti-bias nutrition can transform patient care. She shares how her personal journey and early clinical experiences shaped her approach to honoring food traditions while supporting health.
Maya breaks down why standard diet advice often clashes with cultural foods, how structural inequities, not individual choices, drive chronic conditions, and what it looks like to center patients’ lived experiences in nutrition guidance. She also offers practical ways to keep cultural dishes flavorful and authentic while making mindful adjustments when needed.
“Let the patient tell us about their lived experience. We know the science, but we want to listen to their lived experience, and that is what we're there to do, and then marry the two together.”
Question of the Day:
What is your favorite traditional cuisine from your culture?
On This Episode You Will Learn:
How Maya’s personal journey shaped her culturally inclusive nutrition approach.
Why mainstream diet advice often conflicts with traditional foods.
How structural inequities influence chronic conditions and access to healthy options.
Practical strategies to preserve cultural flavors while making mindful nutrition tweaks.
Ways healthcare providers can integrate cultural relevance without reinforcing stereotypes.
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Connect with Maya Feller!
Website URL: www.mayafellernutrition.com
Instagram URL: https://www.instagram.com/mayafellerrd
Facebook URL: https://www.facebook.com/MayaFellerNutrition/
LinkedIn URL: https://www.linkedin.com/in/maya-feller-ms-rd-cdn-7a98a340/
YouTube: https://www.youtube.com/channel/UCy_DdOEnyk_qWEv6zOsVtTA
Masterclasses: https://mayafellernutrition.com/on-demand-masterclasses/
Pinterest: https://www.pinterest.com/MayaFellerNutrition/
Book: https://mayafellernutrition.com/eatingfromourroots/
Newsletter signup: https://mayafellernutrition.com/newsletter/
234 episodes