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Chinese Home Cooking with The Woks of Life

1:25:59
 
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Content provided by CulinaryHistory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CulinaryHistory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Chinese Home Cooking with The Woks of Life Sarah and Kaitlin Leung For much of recent memory, Chinese food was largely the domain of restaurant kitchens or behind the closed doors of Chinese households—foreign at times even to younger generations wanting to recreate the tastes of home. Today, Chinese home cooking in America is excitingly in flux. Never before has Chinese food been so present in our home kitchens. Along with their parents, Sarah and Kaitlin Leung run the popular Chinese cooking blog The Woks of Life, which has helped fuel the popularity of Chinese home cooking. In this virtual Chicago Foodways Roundtable, Sarah and Kaitlin will share more on the evolution of Chinese home cooking from their experience developing recipes for their blog and new cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family. Founded in 2013, The Woks of Life began as a quest to document one family’s history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. Image Bill, Judy, Sarah, and Kaitlin Leung have been featured on PBS, Food Network Digital, Magnolia Network, Good Morning America, as well as The New York Times, Eater, and many other publications. Their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family is a New York Times and USA Today Best Seller. The family lives in New Jersey where they cook, write, and photograph recipes together—and continue their eternal debate over what’s for dinner. Recorded via Zoom on December 8, 2022 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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174 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on April 17, 2025 19:56 (1M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 349441529 series 2359032
Content provided by CulinaryHistory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CulinaryHistory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Chinese Home Cooking with The Woks of Life Sarah and Kaitlin Leung For much of recent memory, Chinese food was largely the domain of restaurant kitchens or behind the closed doors of Chinese households—foreign at times even to younger generations wanting to recreate the tastes of home. Today, Chinese home cooking in America is excitingly in flux. Never before has Chinese food been so present in our home kitchens. Along with their parents, Sarah and Kaitlin Leung run the popular Chinese cooking blog The Woks of Life, which has helped fuel the popularity of Chinese home cooking. In this virtual Chicago Foodways Roundtable, Sarah and Kaitlin will share more on the evolution of Chinese home cooking from their experience developing recipes for their blog and new cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family. Founded in 2013, The Woks of Life began as a quest to document one family’s history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. Image Bill, Judy, Sarah, and Kaitlin Leung have been featured on PBS, Food Network Digital, Magnolia Network, Good Morning America, as well as The New York Times, Eater, and many other publications. Their cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family is a New York Times and USA Today Best Seller. The family lives in New Jersey where they cook, write, and photograph recipes together—and continue their eternal debate over what’s for dinner. Recorded via Zoom on December 8, 2022 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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