A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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773: Happy Lunar New Year!
Manage episode 353011957 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind The Woks of Life blog and cookbook, and they shared their family recipe for Poached “White Cut” Chicken. Then, Andrea Nguyen, author of Vietnamese Food Any Day, talks about celebrating Tet, the Vietnamese new year tradition that focuses on simple foods like rice, meat, beans, and vegetables. Her forthcoming book is, Ever Green Vietnamese, and she left us with her Braised Pork Ribs in Caramel Sauce (SUON KHO) recipe. Then Chef Hooni Kim, author of My Korea; Traditional Flavors, Modern Recipes remembers Lunar New Year celebrations spent with his family and leaves us a recipe for a classic accompaniment, Simple Zucchini Jeon, a delicious pan-fried fritter with your choice of meats or vegetables.
Broadcast dates for this episode:
- January 20, 2023 (originally aired)
- January 19, 2024 (rebroadcast)
January 31, 2025 (rebroadcast)
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!
467 episodes
ShareManage episode 353011957 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind The Woks of Life blog and cookbook, and they shared their family recipe for Poached “White Cut” Chicken. Then, Andrea Nguyen, author of Vietnamese Food Any Day, talks about celebrating Tet, the Vietnamese new year tradition that focuses on simple foods like rice, meat, beans, and vegetables. Her forthcoming book is, Ever Green Vietnamese, and she left us with her Braised Pork Ribs in Caramel Sauce (SUON KHO) recipe. Then Chef Hooni Kim, author of My Korea; Traditional Flavors, Modern Recipes remembers Lunar New Year celebrations spent with his family and leaves us a recipe for a classic accompaniment, Simple Zucchini Jeon, a delicious pan-fried fritter with your choice of meats or vegetables.
Broadcast dates for this episode:
- January 20, 2023 (originally aired)
- January 19, 2024 (rebroadcast)
January 31, 2025 (rebroadcast)
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 825: Celebrating 30 Years: Live from Seattle 49:56
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Play Later Play Later Lists Like LikedWe're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest , cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird , owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then, Tan Vinh, host of KUOW's Seattle Eats podcast , and Melissa Miranda , chef-owner of Musang and Kilig, talk about the rich Asian community food scene and then, Yasuaki Saito , owner of Saint Bread bakery, a semifinalist for the James Beard award for the best bakery in the country, and Janet Becerra , chef and founder of Pancita, and a semifinalist this year for Best Chef: Northwest, talk about how their local eateries reflect and serve their communities. Broadcast dates for this episode: May 9, 2025 (originally aired) Generous listeners like you make The Splendid Table possible. Donate today to support the show…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 50:00
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Play Later Play Later Lists Like LikedThis week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: Nourishments and Jamborees. Then, we learn about the life and legacy of the iconic book editor Judith Jones through her biographer Sara B. Franklin. Sara documented Judith’s amazing journey from her first job at a publishing house to transforming the cookbook industry at large. Plus, we hear from Judith herself from an interview we did several years ago with our former host, Lynne Rossetto Kasper. Sara B. Franklin’s book is The Editor: How Publishing Legend Judith Jones Shaped Culture in America. Broadcast dates for this episode: May 24, 2024 (originally aired) May 2, 2025 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table. Donate today…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:22
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Play Later Play Later Lists Like LikedThis week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon . Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is Snacking Bakes , Simple Recipes for Cookies, Bars, Brownies, Cakes, and More. Broadcast dates for this episode: May 3, 2024 (originally aired) April 25, 2025 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins and influence on cultures worldwide. Then, Editor in Chief of Cooks Illustrated, Dan Souza, teaches us how to get the most out of the fridge we already have - from what to keep in your fridge door to why you might reconsider where you are storing your milk, and then Philadelphia Chef Shola Olunloyo of Studio Kitchen tells us how to think of the fridge as a tool to becoming a better cook. Think crispier chicken and root vegetables so delicious you will have no problem moving them to the center of your plate. Broadcast dates for this episode: March 18 2022 (originally aired) March 24, 2023 (rebroadcast) April 18, 2025 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles 50:15
50:15 Play Later Play Later Lists Like Liked50:15
Play Later Play Later Lists Like LikedWe're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist , to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food , and Gab Chabrán, Associate Editor of Food and Culture at LAist . Then we talk community and the restaurants that foster those connections with chef-owners Uyên Lê , who makes delicious Vietnamese comfort food at her take-out, Bé Ù, Keith Corbin , executive chef and co-owner of Alta Adams, and bestselling author of his memoir, California Soul and Elvia and Alex Garcia , the James Beard nominated chef-owners of Evil Cooks, one of L.A.’s most lauded taqueria pop-ups now transformed into a full restaurant. Broadcast dates for this episode: April 11, 2025 (originally aired) Your support is a special ingredient in helping to make The Splendid Table. Donate today…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 49:51
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Play Later Play Later Lists Like LikedThis week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor . She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor , and is the author of Carla's Soul Food: Every Day and Celebration . Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America. Broadcast dates for this episode: April 19, 2024 (originally aired) April 4, 2025 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you! Generous listeners like you make The Splendid Table possible. Donate today to support the show .…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:22
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Play Later Play Later Lists Like LikedWe are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking . She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and the unique dishes she cooked and tasted for her book research. She found commonality among the islands in their cooking techniques, from grilling to smoking and marinating, and shares a delicious, iconic island recipe for CHamoru Barbecue Chicken with Juanita’s Fina’denne’ . Then, best-selling author and Jewish food authority Joan Nathan joins us to talk about her latest book, a memoir My Life in Recipes, Food, Family and Memories. Joan chronicles her start in food, the people she met along the way, her passion for elevating the home cook and her devotion to the regular ritual of sitting down together for a meal. Broadcast dates for this episode: April 5, 2024 (originally aired) March 28, 2025 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table. Donate today…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 823: West African Cuisine with Eric Adjepong and Ozoz Sokoh 50:11
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Play Later Play Later Lists Like LikedThis week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits with Seasoned Shrimp. Eric is the chef and owner of Elmina in Washington DC and the author of Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past. Then, geologist turned food blogger Ozoz Sokoh takes us into the world of Nigerian cuisine. From iconic Nigerian breakfasts like sweet fermented rice cakes known as Māsā̀, to corned beef sauce paired with West African Yams. We couldn’t leave without getting a recipe for her Classic Nigerian Jollof Rice . Ozoz is the author of Chop Chop: Cooking the Food of Nigeria and the blogger behind Kitchen Butterfly. Broadcast dates for this episode: March 21, 2025 (originally aired) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way to cook rabbit to her favorite ice cream flavor. Her latest book is Start Here , filled with recipes that teach techniques, as shown in her Bisteeya Inspired Phyllo Chicken Pie recipe. Broadcast dates for this episode: March 22, 2024 (originally aired) March 14, 2025 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip 50:10
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Play Later Play Later Lists Like LikedThis week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only now have published a book devoted entirely to bread, The King Arthur Baking Company’s Big Book of Bread . Francis, Jessica, and Martin take listener questions on everything from the “why” behind the flavor of English Muffins, best proofing practices, what to do with extra laminated dough (if you can imagine having that problem!), and why they consider "toast" a food group all its own. Don't miss their recipe for Masa Honey Toasting Bread . Broadcast dates for this episode: March 7, 2025 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today.…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 50:07
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Play Later Play Later Lists Like LikedThis week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery drivers to the dishwasher make the dish you sit down to enjoy. His latest book is The Dish: The Lives and Labor Behind One Plate of Food . Then we sit down with Flavor Scientist Arielle Johnson, who talks about the science behind flavor, from flavor perceptions to aroma and the laws of flavor. Arielle's latest book is Flavorama: A Guide to Unlocking the Art and Science of Flavor , and she leaves us with her recipes for Smoke Oil & Smoke Oil Infused Fish. Broadcast dates for this episode: March 8, 2024 (originally aired) February 28, 2025 (rebroadcast) Generous listeners like you make The Splendid Table possible. Donate today to support the show…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis 49:44
49:44 Play Later Play Later Lists Like Liked49:44
Play Later Play Later Lists Like LikedWe're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, founder of Cafe Patachou and the Patachou Foundation. We talk to her about her start as a prosecutor turned restaurateur and how the restaurant scene has changed over her 35-plus years running a restaurant in Indianapolis. Then, we welcome Samir Mohammad of 9th Street Bistro, Zoë Taylor of Borage, and food writer and Eater correspondent Brian Garrido to the stage to talk about the present: Indianapolis's new and booming food scene. Then, we close the show with a heartwarming story of Isaac Roman and Thomas Hayes re-opening Indy's beloved Rene's Bakery. Broadcast dates for this episode: February 21, 2025 (originally aired) Generous listeners like you make The Splendid Table possible. Donate today to support the show…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts 50:19
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Play Later Play Later Lists Like LikedThis week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She sticks around to answer your cooking questions. Melissa Clark's latest book is Dinner in One , and for a taste of her style, check out her recipe for Roasted Cauliflower & Potatoes with Harissa, Yogurt & Toasted Almonds. Then, award-winning author Crystal Wilkinson talks to us about her new memoir, honoring her maternal ancestors, her kitchen ghosts. She talks about feeling them deeply while cooking and realizing their presence in her life. Crystal's memoir is Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, and she leaves us with her recipe for Indian Creek Skillet Cornbread. Broadcast dates for this episode: February 9, 2024 (originally aired) February 14, 2025 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table. Donate today .…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi 50:08
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Play Later Play Later Lists Like LikedThis week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetual Hunger , and she leaves us with a recipe for a lovely Tarte Tatin to add to our repertoire. Then, we head over to Philadelphia, where we meet the founder and owner of Down North Pizza, Muhammad Abdul-Hadi. Muhammad tells us about his mission-driven restaurant dedicated to helping formerly incarcerated people rebuild their lives. Muhammad's new cookbook is We The Pizza: Slangin’ Pies, and Savin’ Lives and he leaves us with his signature pizza sauce recipe, Norf Sauce. Broadcast dates for this episode: February 7, 2025 (originally aired) Your support is a special ingredient in helping to make The Splendid Table. Donate today…
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind The Woks of Life blog and cookbook, and they shared their family recipe for Poached “White Cut” Chicken . Then, Andrea Nguyen, author of Vietnamese Food Any Day , talks about celebrating Tet, the Vietnamese new year tradition that focuses on simple foods like rice, meat, beans, and vegetables. Her forthcoming book is, Ever Green Vietnamese , and she left us with her Braised Pork Ribs in Caramel Sauce (SUON KHO) recipe. Then Chef Hooni Kim, author of My Korea; Traditional Flavors, Modern Recipes remembers Lunar New Year celebrations spent with his family and leaves us a recipe for a classic accompaniment, Simple Zucchini Jeon , a delicious pan-fried fritter with your choice of meats or vegetables. Broadcast dates for this episode: January 20, 2023 (originally aired) January 19, 2024 (rebroadcast) January 31, 2025 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!…
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Similar to The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.
…
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