Investigating every aspect of the food we eat
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The climate is getting hotter - here's what we need to be growing to adapt.
Wines tasted:
- Malagouzia White Dot Moschofilero $19
- Gaia "Thalassitis' Santorini Assyrtiko 2018 $70
- Crisanto Tempranillo Graciano Grenache $15
- Domaine De Blayac Minervois $17
The final drop: 2022 Lerida Estate CULLERIN Riesling
Follow us on instagram @winewithmegandmel
204 episodes