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Welcoming the award winning boutique winery Mercury Wine owner and creator Brad Beard, Part 2.
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So popular and so much knowledge, we extended Brad’s visit to a second episode
Part 2 continues our discussion with Brad and all those details about wine. Does temperature really matter and how chilled? The old adage, White with Fish, red for meat is torn apart and will blow your mind!!
Key Highlights
- The history of “chilling” your wine
- You think you know how to pair wine with food? You are wrong…
- Don’t be afraid to venture out of the norms…
- Food trends and how they affect wine choices
You can also watch the episode on YouTube HERE.
Get in touch with our guest:
Brad Beard Mercury Wine [email protected] https://www.mercurywine.com/
Get in touch with us! Instagram: https://www.instagram.com/david_twigger_/?hl=en YouTube: https://www.youtube.com/channel/UCukmXDxkpLH3iwukw9grJyQ Website: twiggertime.com
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