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Impacts of Increasing Levels of Salt on Intake, Digestion, and Rumen Fermentation with Beef Cattle Consuming Low-Quality Forages

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Manage episode 474484003 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Salt is often used to limit intake of protien supplements to cattle grazing low-quality forages. This research explores the potential impacts of high levels of salt intake on digestion.
  continue reading

321 episodes

Artwork
iconShare
 
Manage episode 474484003 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Salt is often used to limit intake of protien supplements to cattle grazing low-quality forages. This research explores the potential impacts of high levels of salt intake on digestion.
  continue reading

321 episodes

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