In this episode of Retail on the GO, we’re joined by Shaun Dayton from Canteen of Northern California to explore how his team brought their Smart Stores to life—and what it means for the future of unattended retail.

We dig into the why, how, and what’s next of the Smart Store model, including: — What made Canteen NorCal take the leap into Smart Stores — The challenges they faced and how they overcame them — The impact on operations, efficiency, and customer experience — Tips for other operators looking to future-proof their business

If you're a vending or micro market operator exploring your next move, this episode is packed with insights to help you stay ahead of the curve.

🎧 Tune in now and hear how smart retail is becoming the new standard.