In this episode, Azlan and Darren welcome Brad Tomlinson, a passionate brewer from Jackknife, who shares his unique journey into the world of craft beer. The conversation explores Brad's early inspirations, the discovery of Kveik yeast, and the significance of traditional brewing practices showcased at the Kornøl Festival in Norway. Brad emphasizes the importance of honoring yeast cultures and sustainable practices in brewing, while also discussing his award-winning raw ale, Hunting Lodge. The episode highlights the intersection of tradition and innovation in the craft beer scene, offering insights into brewing techniques and the rich history of Kveik yeast. In this conversation, Brad Tomlinson discusses various aspects of brewing, including the importance of yeast behavior, particularly DMS and kveik yeast cultures. He shares insights on hop innovations and the creation of unique beer styles, emphasizing the significance of collaboration in brewing. The discussion also touches on the evolving craft beer culture in Canada and offers advice for aspiring brewers, highlighting the need for creativity and community engagement in the industry.

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