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In the Studio: Esben Holmboe Bang
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Manage episode 483595238 series 3295571
Content provided by BBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Originally from Denmark, the youngest ever three-starred Michelin chef Esben Holmboe Bang fell in love with his wife’s homeland Norway, as well as its seasonal cuisine.
For Esben every flavour is a note, and the secret of the perfect dish is to build those notes into a symphony. He only uses local produce for the menu at his restaurant in Oslo, Maaemo, and he collects many ingredients from the local forest.
He aims to tell the story of Norway through food and respects the ancient crafts of preservation like pickling and dehydrating which sustained communities through the dark winter months in Scandinavia.
…
continue reading
For Esben every flavour is a note, and the secret of the perfect dish is to build those notes into a symphony. He only uses local produce for the menu at his restaurant in Oslo, Maaemo, and he collects many ingredients from the local forest.
He aims to tell the story of Norway through food and respects the ancient crafts of preservation like pickling and dehydrating which sustained communities through the dark winter months in Scandinavia.
349 episodes
MP3•Episode home
Manage episode 483595238 series 3295571
Content provided by BBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Originally from Denmark, the youngest ever three-starred Michelin chef Esben Holmboe Bang fell in love with his wife’s homeland Norway, as well as its seasonal cuisine.
For Esben every flavour is a note, and the secret of the perfect dish is to build those notes into a symphony. He only uses local produce for the menu at his restaurant in Oslo, Maaemo, and he collects many ingredients from the local forest.
He aims to tell the story of Norway through food and respects the ancient crafts of preservation like pickling and dehydrating which sustained communities through the dark winter months in Scandinavia.
…
continue reading
For Esben every flavour is a note, and the secret of the perfect dish is to build those notes into a symphony. He only uses local produce for the menu at his restaurant in Oslo, Maaemo, and he collects many ingredients from the local forest.
He aims to tell the story of Norway through food and respects the ancient crafts of preservation like pickling and dehydrating which sustained communities through the dark winter months in Scandinavia.
349 episodes
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