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Thursday Supper Club w/ Jesse Griffiths of Dai Due on THE TURKEY BOOK!!
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Jesse Griffiths is the co-owner and chef at Dai Due, which earned a Michelin Green Star a few months back, as well as the James Beard award-winning author of THE HOG BOOK. He joins Trey & Brian Stubbs on this week's edition of the Thursday Supper Club to discuss his newest book, THE TURKEY BOOK!
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