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Worth Repeating: Eating Local at Gertrude's Restaurant

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Manage episode 214075796 series 2363295
Content provided by Chesapeake Bay Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chesapeake Bay Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

(This episode originally aired November 8, 2016)

CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region. Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org.

Photo courtesy of Gertrude's Restaurant
  continue reading

90 episodes

Artwork
iconShare
 
Manage episode 214075796 series 2363295
Content provided by Chesapeake Bay Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chesapeake Bay Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

(This episode originally aired November 8, 2016)

CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region. Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org.

Photo courtesy of Gertrude's Restaurant
  continue reading

90 episodes

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