Best 213 Hospitality Podcasts (2025)

1
EP: 223 - Changing The Way Clinicians Talk to Patients About Dementia 38:31

Play Pause

2d ago38:31

38:31

Getting a dementia diagnosis is one of the most emotional moments in healthcare—for patients, families, and clinicians. In this episode, I’m joined by Dr. Melissa Armstrong, a neurologist and dementia researcher, to explore how to approach that conversation with clarity, compassion, and the right tools. We talk about the importance of early diagnos…

1
#222 - Cashflow, Cod and Comebacks with Graham Reed-Stephenson 1:24:11

5d ago1:24:11

1:24:11

Host Mark Petrou sits down with industry veteran Graham Reed-Stephenson to unpack five decades of wins, wipe-outs and reinventions in fish and chips—from premium positioning and portion strategy to real-world margin discipline you can apply this week. Join the Ceres Whatsapp Group Download your FREE copy of the Fish & Tips E-Book and boost your bus…

1
#221: Resilience, Risk & Reinvention – John Lavery of Fish City 1:51:19

21d ago1:51:19

1:51:19

John Lavery joins Stelios to share how he built Fish City Belfast through economic crises, shifting consumer trends, and bold business pivots. From the meat trade to MSC-certified seafood, this candid chat covers resilience, reinvention, and the future of fish and chips. Join the Ceres Whatsapp Group Download your FREE copy of the Fish & Tips E-Boo…

1
#220: From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint 1:43:40

21d ago1:43:40

1:43:40

Brothers Aman & Gav Dhesi tell host Stelios Theocharous how they transformed a derelict roadside loo near York into The Scrap Box. Hear the “product-demand-price” framework that guides every decision, why a £10 Facebook boost can create a lifetime customer, and how experimenting with saithe and hake protects profits when cod gets costly. A fast-pac…

1
#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC’s Big Bet 1:42:50

27d ago1:42:50

1:42:50

In this episode of The News Review, Stelios Theocharous and David Nicolaou dive into the headlines shaping the food and hospitality world. They explore Ireland’s VAT cut for hospitality and whether it helps or harms independents, debate the ethics behind 524 UK companies underpaying staff, and ask what KFC’s £1.5 billion UK investment signals about…

1
#218 – David Hennighan: 43 Years, Two Chippies, and a Life in Fish & Chips 1:19:45

28d ago1:19:45

1:19:45

Mark Petrou sits down with David Hennighan of Hennighan’s in Machynlleth, Mid Wales—one of the most grounded and quietly inspiring voices in the fish and chip industry. With 43 years in the trade, David shares how a short-term plan to help his parents turned into a lifelong career across two shops, a hardware store, a garden centre, and even an ice…

1
EP: 222 - Creating Dementia-Friendly Hospitals 16:33

1M ago16:33

16:33

As the number of older adults living with dementia continues to rise, hospitals must adapt to meet their unique needs. A dementia-friendly hospital incorporates evidence-based strategies to reduce risks such as falls, confusion, and readmissions. At UNC Health in North Carolina, a comprehensive initiative led by the Division of Geriatric Medicine a…

1
#217 – From Burnout to Breakthrough: Geoff Whitehead Returns 2:11:11

1M ago2:11:11

2:11:11

Geoff Whitehead is back—and this time, we’re talking growth, reinvestment, and building for the future. In this episode, Geoff opens up about taking bold risks, managing burnout, and why standing still in business is the fastest way to fall behind. Want to hear Geoff’s backstory? Catch his first appearance in Episode 140 of The Ceres Podcast. It’s …

1
217 || FLOORED with The Vagina Whisperer 59:35

2M ago59:35

59:35

This is a replay of episode 210 to celebrate and promote the launch day of FLOORED, by Dr. Sara Reardon aka The Vagina Whisperer. Out today! You can buy your copy HERE. XOXO- HeidiBy Heidi Snyderburn

1
#216 – VAT, Value & Viral Queues 2:03:13

2M ago2:03:13

2:03:13

The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality: The 7p fish & chip giveaway at Harry Ramsden’s: smart stunt or just chaos? What makes Chez Fred such a standout (and why it’s not about location) The never-ending VAT campaign—time for a reality check? Why fish & chips offer…

1
216 || Unmedicated Induction with Julia Winn with a side of BV, Listeria, and Appendicitis 1:04:57

2M ago1:04:57

1:04:57

In this podcast episode, Julia Winn shares her unmedicated Pitocin birth story, detailing her journey from induction to delivery. Her induction plan for a cervical ripening process without an epidural, her unexpected exposure to listeria, and the decisions she faced as labor progressed. From the intense contractions brought on by Pitocin to the inc…

1
EP: 220 - Affordable Housing with Jennifer Hammer 12:17

3M ago12:17

12:17

Could home sharing be the answer to rising housing costs and loneliness among older adults? This timely question opens the door to an important conversation about aging, affordability, and community. Today, nearly 1 in 3 older adults struggle with housing costs—and projections show that rent burdens and homelessness among adults 65+ will rise sharp…

1
#215: Lorraine Arnold’s Bold Leap into Fish and Chips 1:23:55

3M ago1:23:55

1:23:55

Lorraine Arnold swapped the stage for the seafront and built one of Devon’s standout fish and chip businesses from scratch. In this episode, she joins Kelly Barnes to share the raw, unfiltered story of how she overcame financial ruin, a devastating fire, and lockdown chaos to create Pier Point Restaurant & Bar. It’s a must-listen for anyone in hosp…

1
#214: Podsquad - From Stock Stress to Staff Success 2:06:55

3M ago2:06:55

2:06:55

Good Friday highs and lows, bold ideas for National Fish & Chip Day 2025, staff training truths, and a frank look at the challenges facing fish and chip shops—from spud bruising to frozen-at-sea fish supply issues. No fluff—just real operators talking shop. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish …

1
Bonus Episode #32- Hospitality Meets Team Zenith - Teamwork, Triangle Formation and Choke Holds 48:27

3M ago48:27

48:27

Guests: Emma Sharma, Meghan Ellis Smith, Fernando Odio, Chelsy Rafael, Isabelle White – aka Team Zenith Host: Phil Street What’s Inside: The Edge Hotel School students who beat the Swiss at their own game From cruise ship dreams to CEO goals The EM Cup – Europe’s most competitive hospitality battle Public speaking disasters, bonding breakthroughs, …

1
215 || How to become a non-toxic pregnancy product mega researcher with Sasha Mama Wellness 33:19

3M ago33:19

33:19

Sasha Niz Konrad is the founder and CEO of Sashamama Wellness, a brand dedicated to non-toxic, holistic wellness solutions for pregnant and postpartum women. With a background as a prenatal and postpartum yoga instructor and a deep passion and interest in holistic maternal and hormone health. Sasha has combined her expertise and personal journey to…

1
#213: The Story Behind BD Signs – Barry Dickman Gets Candid 1:15:01

3M ago1:15:01

1:15:01

In this episode of The Ceres Podcast, Mark Petrou sits down with Barry Dickman, founder of BD Signs, to explore the incredible journey from growing up above a chip shop to becoming one of the most influential figures in fish and chip branding. Barry shares candid stories of resilience, building a business from scratch (twice), and why he believes f…

1
#212: Why Y-Pas? The Quiet Brilliance of Brent Watson’s Y-Pas Chippy 1:41:23

3M ago1:41:23

1:41:23

In this heartwarming and brutally honest episode, Mark Petrou is joined by Brent Watson of Y-Pas Chippy in Kexborough, Barnsley. Brent shares his journey from growing up around the coal pits and pigeon lofts of Yorkshire to running one of the most beloved independent chip shops in the region. Discover how a derelict hut became a local institution, …

1
EP: 219 - Vision Zero: Creating Safer Streets for Walkers, Bikers, and Drivers 28:45

3M ago28:45

28:45

Are zero traffic deaths possible? This thought-provoking question sparks a crucial conversation about road safety and the future of transportation. As we continue to grapple with the devastating consequences of traffic accidents, it's essential to explore the possibilities of a world where zero traffic deaths are the norm. From advanced safety feat…

1
#211: How Graham Kennedy Built a Mini-Empire in Durham 1:43:21

3M ago1:43:21

1:43:21

Graham Kennedy of Bells Fish & Chips joins Stelios to share his journey. They talk about resilience, community, economic pressures, and a personal loss that changed everything—packed with honesty, insight, and lessons for anyone in hospitality. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book…

1
EP: 218 - Beyond the Fountain of Youth with Dr. Julian Gershon 31:45

4M ago31:45

31:45

Is aging really inevitable—or have we just accepted it as fact? In this episode, we’re joined by Dr. Julian Gershon, triple-board-certified physician and author of Beyond the Fountain of Youth, for a deep (and surprisingly fun) dive into what it really takes to live longer, feel younger, and reclaim energy you thought was long gone. Dr. Gershon ble…

1
EP: 217 - Breaking the Silence: What Every Woman Should Know About Perimenopause and Menopause 46:32

4M ago46:32

46:32

Feeling blindsided by perimenopause? You’re not alone! Dr. Betty Murray joins me to break the silence on menopause, debunk myths, and share real solutions for navigating this transition with confidence. Whether you’re struggling with brain fog, weight gain, or mood swings, this episode will help you take back control of your health and feel your be…

1
EP: 216 - Why the Administration for Community Living Matters—And What Happens If It’s Gone 50:53

4M ago50:53

50:53

What happens when critical aging services are put on the chopping block? The Administration for Community Living (ACL) is facing major restructuring, potentially dismantling key programs that support older adults and individuals with disabilities. In this episode, Howard Gleckman and Alison Bankoff explain why this decision matters—not just for sen…

1
214 || Birth Order and the role it plays in our lives and parenting with Dr. Robert Hurst 52:06

4M ago52:06

52:06

How does Birth Order impact you and your parenting? Dr. Robert V.V. Hurst was born in Hammond Indiana and has been practicing orthodontics in Covington Louisiana for over 35 years. During this time he has used his office and patients as his living laboratory to study his patient’s personality traits and birth orders. Out of this has come a unique a…

1
#210 – Jo Hage & Lynda Simmons: Building the Buzz Around National Fish and Chips Day 1:11:05

4M ago1:11:05

1:11:05

Stelios chats with Jo Hage and Lynda Simmons about 10 years of National Fish and Chip Day, NEODA’s behind-the-scenes work, industry challenges, and why this annual celebration is more than just a day—it’s a powerful platform for the trade. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and …

1
#209: George Morey on preserving 116 Years of Tradition at Knights Fish Restaurant 1:12:48

4M ago1:12:48

1:12:48

George Morey of Knights Fish Restaurant joins Kelly Barnes to share how he took his 116-year-old family business to award-winning success. From fish trays to fresh ideas, it’s a story of legacy, innovation, and love for fish and chips. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and boos…

1
#208: The Real Cost of Automation – McDonald’s AI, Greggs’ Slump & Domino’s Digital Domination 1:39:33

4M ago1:39:33

1:39:33

Stelios and David explore AI in fast food, Greggs’ sales slump, Domino’s digital edge, the plant-based backlash, and why data matters—a must-listen for hospitality pros navigating tech, trends, and tough choices. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and boost your business today. …

1
213 || Doula Diaries: A week of Home Birth, Birth Center, and Hospital Births with MyDoulaHeidi 1:00:06

4M ago1:00:06

1:00:06

Drumroll....I am proud of myself for pumping out the ever popular Doula Diaries! I had a crazy week of births around the full Blood Moon of March 14, 2025. I went to a homebirth, a birth center birth, and 2 hospital births in the same week. Let's see how they all played out. This week was reminding me that birth is unpredictable. It can be long, it…

1
212 || World Down Syndrome Day with Abby Rose Green of the HERSELF Podcast 1:41:14

4M ago1:41:14

1:41:14

Today is World Downsyndrome Day! Celebrating all of our homies with an extra chromy. Thank you for being here and sharing this podcast episode with someone that you know that is parenting and/or pregnant and Down's Syndrome is part of their story. Heidi sits down with Abby Rose Green of the HERself Podcast to chat about fertility, an unexpected ana…

1
#207: From Derelict Diner to Highland Hero – The Story of The Real Food Cafe with Sarah Heward 1:10:57

4M ago1:10:57

1:10:57

In this episode, Kelly Barnes sits down with Sarah Heward, the inspiring founder of The Real Food Cafe—an award-winning roadside diner, chippy, and cafe on Scotland's scenic A82. Sarah shares how she transformed a derelict Little Chef into a thriving business serving travellers, locals, and adventurers alike. From running a year-round operation in …

1
#220 - Hospitality Meets Bernadette Gilligan - Crisis, Celebrities & Career Lessons 56:19

4M ago56:19

56:19

Episode Summary: In this lively and insightful episode of Hospitality Meets, I sit down with the incredible Bernadette Gilligan, General Manager of Conrad London St. James. From humble beginnings in hospitality to leading one of Hilton’s most prestigious luxury hotels, Bernadette shares her journey with humour, wisdom, and a few unexpected twists a…

1
EP: 215 - The Teaching Nursing Home Collaborative 36:53

4M ago36:53

36:53

The Future of Nursing Homes: Smarter Training & Stronger Partnerships For decades, nursing homes have struggled with staffing shortages and outdated training models. But what if we could change that? The Teaching Nursing Home Collaborative is an innovative program connecting schools of nursing with nursing homes to provide better training, improve …

1
#206 The Future of Fish & Chips: Value, Awards & Industry Challenges 1:44:57

5M ago1:44:57

1:44:57

Is the fish and chip industry shifting its focus in the right direction? Stelios Theocharous is joined by industry leaders Mark Petrou, David Nicolaou, Kelly Barnes, and David Miller to discuss the Fish & Chip Awards, the importance of value over price, and whether Seafish is doing enough to support the sector. They also tackle the idea of standard…