Share
We're no longer publishing new episodes of this podcast, but check out our podcast Consider This, where we help you make sense of a major news story and what it means to you six days a week.
…
continue reading
Manage episode 492422359 series 2467507
Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Mark Petrou sits down with David Hennighan of Hennighan’s in Machynlleth, Mid Wales—one of the most grounded and quietly inspiring voices in the fish and chip industry. With 43 years in the trade, David shares how a short-term plan to help his parents turned into a lifelong career across two shops, a hardware store, a garden centre, and even an ice cream parlour.
They discuss everything from managing VAT and staying affordable for the community to judging national awards and cycling 250 miles for charity at age 60. David also reflects on running a family business with his daughters, adapting to COVID, and why he remains passionate about fish and chips after all these years.
Join the Ceres Whatsapp Group
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group
Episode Sponsor -> Natural Batter Mix
Check out the Ceres Calculators now!
📮Join the Ceres email list to keep updated and get monthly offers.
219 episodes
))
