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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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Design Matters

Design Matters

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Design Matters by Debbie Millman features interviews with designers, artists and cultural leaders, including Lawrence Weiner, Barbara Kruger, Malcolm Gladwell, Eric Kandel, Stefan Sagmeister, John Maeda, Jonathan Hoefler and Tobias Frere-Jones, Michael Arad, Milton Glaser, Massimo Vignelli, Paula Scher, Steven Heller, Jonah Lehrer, among others. In 2011, Design Matters received the People’s Design Award from the prestigious Cooper-Hewitt National Design Awards. Subscribe to Design Matters fo ...
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Each week, music writer John Spong talks to one notable Willie Nelson fan about one Willie song that they love, leading to highly personal looks at the life, art, and legend of a genuine American folk hero. Listen here.
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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The Age’s chief restaurant critic - and my colleague at Good Food - Besha Rodell has removed her cloak of anonymity. Why now? It’s to promote her excellent memoir, Hunger Like A Thirst. We chat food criticism, the benefits or otherwise of sneaking around, and the state of food media. https://www.instagram.com/besharodell/?hl=en SUBSCRIBE TO OUR NEW…
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Anne Morriss and Frances Frei are best-selling authors and among the world’s most influential thinkers, speakers, and advisors. Their clients range from Fortune 10 companies to tech founders to political leaders working to build national competitiveness. They join to talk about their new book, Move Fast and Fix Things, outlining a practical process…
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Anne Morriss and Frances Frei are best-selling authors and among the world’s most influential thinkers, speakers, and advisors. Their clients range from Fortune 10 companies to tech founders to political leaders working to build national competitiveness. They join to talk about their new book, Move Fast and Fix Things, outlining a practical process…
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What lies behind the success of Reform UK in the local council elections in England and their parliamentary by-election in Runcorn and Helsby. Adrian Goldberg is joined in discussion by Byline Times political editor Adam Bienkov and Byline Times executive editor Peter Jukes. Produced by Adrian Goldberg ahd Harvey White in Birmingham. Learn more abo…
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When you start talking cheese in Australia, the name Will Studd is bound to come up. Cheesemonger, cheese activist, cheese storyteller and definitely a cheese lover, Will has just released a new TV show about artisan cheesemakers around the world. “Cheese: Searching For A Taste of Place” is a six-part series that celebrates what’s great about indie…
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How do you spin a demoralising disaster into an opportunity for community and positive energy? Laura Goldberg owns Hurricane’s Grill, a Sydney (and China, Indonesia and Dubai!) chain with a secret rib baste recipe. She’s also recently launched Women in Cafes and Restaurants, a platform to elevate, nurture and inspire. https://hurricanesgrillrestaur…
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Backbench Labour MP Clive Lewis talks to Adrian Goldberg about Labour leader Keir Starmer's negotiating stance with to Donald Trump over NATO and tariffs, and former Prime Minister Tony Blair's intervention on Net Zero. Produced in Birmingham by Adrian Goldberg. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Since 1998, David Remnick has been the editor of The New Yorker and has written hundreds of pieces for the magazine, including reporting from Russia, the Middle East, and Europe and Profiles of Barack Obama, Bill Clinton, Katharine Graham, Mike Tyson, Bruce Springsteen and more. He also hosts the magazine’s national radio program and podcast, “The …
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In a special, icon-on-icon birthday tribute, 13-time Grammy winner and longtime Willie friend, fan, and collaborator Bonnie Raitt talks about their sublime 1993 duet, “Getting Over You.” It was a cornerstone of one of the most important albums of Willie’s career, Across the Borderline, and produced by the brilliant Don Was—who also produced Bonnie’…
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Since 1998, David Remnick has been the editor of The New Yorker and has written hundreds of pieces for the magazine, including reporting from Russia, the Middle East, and Europe and Profiles of Barack Obama, Bill Clinton, Katharine Graham, Mike Tyson, Bruce Springsteen and more. He also hosts the magazine’s national radio program and podcast, “The …
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When he launched Timbre in Tasmania in 2016, Matt Adams told nearby backyard growers that he’d exchange their excess produce for dining vouchers. Without any kind of strategy or a plan, that’s turned into a restaurant that is fed by and feeds community, upending its owner’s notions about what a food business actually is. How does it work? How does …
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This episode marks the release of a new print edition of the Byline Times, called 'The Simmer of Discontent' which examines how and the fuel for last year’s riots is still simmering. Byline Times editor Hardeep Matharu and co-founder Peter Jukes are joined in conversation with veteran political commentator Peter Oborne, once of the Daily Mail and T…
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Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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Adrian Goldberg hears from Hunter Dunn, National Press Co-Ordinator with 50501 – the grassroots US resistance movement to Donald Trump. It started with a thread on the social media site Reddit, and has already spawned significant protests. An estimated 5 million people turned out to demonstrate in towns and cities across the States on April 5 under…
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Claire Morgan is a farmer, maker and regional advocate, helping people understand where their food comes from and how important it is to have thriving rural towns. She’s growing chickpeas and making chickpea brownies and along the way she’s showing locals and visitors that Rupanyup really is a ‘town with pulse’. This episode is part of a special Di…
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From acclaimed pop spectacles to Super Bowl halftime shows to the Closing Ceremony for the London Olympics, artist and stage designer Es Devlin has transformed large-scale performative sculptures and environments transporting audiences. She joins to discuss two decades of design spanning opera, theatre, and stadium extravaganzas.…
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From acclaimed pop spectacles to Super Bowl halftime shows to the Closing Ceremony for the London Olympics, artist and stage designer Es Devlin has transformed large-scale performative sculptures and environments transporting audiences. She joins to discuss two decades of design spanning opera, theatre, and stadium extravaganzas. Hosted on Acast. S…
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Founder and director of The Wimmera Grain Store, Jenny Moore has a grain farming background and now wholesales locally grown chickpeas, lentils, faba beans (pulses) and value-added products into the Australian domestic market. She takes us strain into the sorting shed where lentils are being graded, then we head back to the showroom to nibble healt…
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What does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally turns it into a restaurant. That’s more or less the story with Cat Clarke, chef, teacher, Dimboola gamechanger. We enjoy a delicious chef’s table country lunch with plenty of native ingredients then si…
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For the first time in almost 800 episodes, Dirty Linen does a wine tasting podcast. We are guided by one of the best, wine merchant Simon Freeman from Grampians Wine Cellar, hanging out in his Halls Gap store with spectacular mountain views, talking Grampians Grape Escape, Halls Gap dining tips, and the journey from hospitality to retail. The idea …
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Adrian Manikas · Grampians Peaks Walking Co Anyone visiting the Grampians (Gariwerd in the local Aboriginal language) is struck by the mountainous landscapes, dramatic rock formations and abundant wildlife. Adrian Manikas knows the place better than most: his Halls Gap company leads guided and catered walking tours through the national park at vari…
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At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining restaurant Wickens, which is set in bushland in a glassed pavilion. We meet up with Robin for a garden tour, before heading back to the restaurant for a 10-course degustation with matched wines. Dinner is…
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Three hours west of Melbourne, south of Ararat, Mount William Station is a generational sheep and cattle property that now offers luxury accommodation and dining. It’s a great place to get away from it all, and also makes an excellent base for exploring the region. Chef Dean Sibthorp is originally from England: he serves hearty, composed set menus …
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We continue our Illuminating Lumen special series in today’s chat with Chloe Sparks from Dog Creek Growers. Chloe is a small farmer who supplies to Lumen People. What are her challenges? Why does it matter? Are small farms more resilient than large ones? Illuminating Lumen is a deep-dive Dirty Linen series looking at the difficulty and delight of r…
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We’ve been following the Journey to Barragunda in a series of episodes celebrating a creative new regional dining experience. Well, Barragunda has arrived! We check in with chef Simone Watts to hear about the 40-seat restaurant’s launch and the clamour of opening. How has it been to welcome people into a space that was built only in her imagination…
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Reflections on how Donald Trump's tariffs have destabilised the world economic and geopolitical order with host Adrian Goldberg, former UK diplomat Alex Hall Hall and economic commentator Simon Nixon. Produced in Birmingham by Adrian Goldberg and Harvey White. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Why is it so hard to run an independent restaurant these days? Dirty Linen is seeking answers in Illuminating Lumen, a new deep-dive series alongside Lumen People cafe and wine bar in North Melbourne. We’re back with co-owner Emma Sheahan for our second episode, talking joy, tiredness, perspective and policy. As an election looms, what levers would…
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Adrian Goldberg discusses the UK's response to Trump's tariffs on the British car making industry, and Sir Keir Starmer's weakening of the ZEV Mandate, designed to phase out petrol and diesel vehicles in the UK. Produced in Birmingham by Adrian Goldberg and Harvey White. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Writer’s Guild Award winner and Emmy-nominated comedian, writer, and producer for television shows such as Seinfeld, The Larry Sanders Show, Saturday Night Live, The Oscars, Modern Family, Curb Your Enthusiasm, and more; Carol Leifer joins to talk about her new book, her writing, and her four-decade career in comedy.…
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At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar. https://www.mounthenryhoney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?…
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Writer’s Guild Award winner and Emmy-nominated comedian, writer, and producer for television shows such as Seinfeld, The Larry Sanders Show, Saturday Night Live, The Oscars, Modern Family, Curb Your Enthusiasm, and more; Carol Leifer joins to talk about her new book, her writing, and her four-decade career in comedy. Hosted on Acast. See acast.com/…
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Our Journey to Barragunda continues with Hayley Morris, a key person in the Barragunda Dining story. It’s fair to say the restaurant would not exist without her passion for sustainable food projects, and a family foundation that can fund them. We talk about food and hope, the complexity of doing good, and the ambition to spur broader change through…
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Adrian Goldberg discusses President Trump's imposition of tariffs on America's trading partners. With Scott Lucas, a professor of US international politics at UCD Clinton in Dublin, and Jen Hassum, executive director of the Broadbent Institute. Produced in Birmingham by Adrian Goldberg. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Dan Kittredge blows my mind about ten times in this episode. The American farmer, food producer and soil evangelist grew up on an organic farm in the US but he’s now going way beyond organics, developing theories and practices around Nutrient Dense Food. He’s travelling around the world teaching and will bring his masterclass back to Australia in A…
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