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A show about politics, music, technology, rollercoasters, golf carts, and the United States of America.
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.
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James Cook and his fellow retail researchers visit shopping destinations around the world, interview retail and real estate executives and discuss market research in a fast-paced and fun setting. James researches retail and real estate for JLL.
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The Cooking Show highlights the best recipes to cook for your family, we also discuss trending recipes and the history of food. Get inspired with new dishes.
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Me and my lovely wife are talking about real life. We’ll be talking about how we handle issues and also issues with our kids and how much we love / they drive us crazy and how we live our life as a happy couple the up's and downs we’re not experts, But we got lots of experience!
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Bright Hearth podcast exists to recover the lost arts of homemaking and the productive Christian household.
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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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Biblical Teachings
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Martin Geissler investigates Vladimir Romanov's rise from Soviet submarine cook to millionaire football club owner and fugitive in a gripping tale of ambition, power, and chaos.
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat at the table as Tom and his guests celebrate the true meaning of breaking bread with insightful, revealing and always funny conversations.
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners. Proudly produced by Decibelle Cr ...
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Weekly cooking podcast.
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We live in a world of intersecting issues with too many one issue voters. This is a safe space to have engaging, tough dialogue and even discourse to examine the things that divide us in an effort to bring us together. From politics and health care to social justice and education, we tackle the subjects others argue about and we do it with respect, compassion, authenticity, and vulnerability. Because people don’t care how much you know until they know how much you care.
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A kick-ass show about the true, the good, and the beautiful.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
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Welcome to Paradigm Playbook—the one company dedicated to teaching you the practices and habits of successful sports businesses. We aim to help motivated entrepreneurs merge their passion for sports with the mission of optimizing their business.
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
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Stories that change the way the world treats animals.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Join neuroscientist Dr. James Cooke as he explores consciousness, science and spirituality with scientists, philosophers, spiritual practitioners and key figures in the psychedelic renaissance.
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Podcasting for the canine community
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A podcast about cooking and eating Pokemon. Each week hosts Jeremy, Ben, Ian, and Evan come up with a new recipe for a randomly selected pocket monster and discuss how they will eat it.
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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These meditations are 5-10 minute segments to help focus on what God might want for us in the new day!
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Three women who found each other while working at the library and bonded over our passion for books and all things fantasy, sci-fi, and mystery. Each week we’ll dive into today’s most popular books and talk about what we’ve read so far.
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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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A mixed bag of fun. Like a barrel of monkeys played by lunatics. From Hit Rewind, We Got the Beat, Video Night, Trash Cinema and Next Planet Over we got it all. Sit back and have a nutty time.
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The podcast for people who want financial freedom, without giving up their coffee. That means it's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt ...
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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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We take time to recap and have a light hearted chat about this week in Australian Survivor Find us on Bluesky @PreviouslyonAS
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In the Cooking Made Easy with Teta Foods Podcast, he explains some of the simplest ways to utilize items from his Teta Foods product line. #tetafoods #cookingpodcast #mediterraneanfood
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Dr. Steven R. Cook is a Christian educator and traditional dispensationalist with a passion for teaching and writing about Scripture and Christian theology. He provides verse by verse analysis of Scripture and engages in discussions about Christian theology, rooted in his studies of the original languages of Scripture, ancient history, and systematic theology. As a voluntary ministry activity, Dr. Cook records weekly Bible studies at his home in Arlington, Texas, which are then shared throug ...
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Uncover Your Blocks, Demystify Your Struggles, Claim Your Path... Make Your Life a Masterpiece! official website: — www.wayoftheartist.com — This is an ever expanding podcast hosted by Brandon Colby Cook & Evan C. Schulte discussing how you can become the artist of your life and make your own way in it as a creative being.
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From Philly Cheese Steak Sausages to Smash Tacos: Cooking Success Stories
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Send John & Dolores a Text Message. We explore recent backyard cooking adventures featuring Philly cheese steak sausages transformed into epic sandwiches and smash tacos while testing our new Vevor griddle against the Blackstone. • Philly cheese steak sausages from Ranchers' Sausages turned into sandwiches with visible cheese inside • Added bell pe…
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The Spiritual Life #31 - Satan's Strategies to Defeat God's People
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Satan promotes uncontrolled anger. Paul wrote, “Be angry, and yet do not sin; do not let the sun go down on your anger, and do not give the devil an opportunity” (Eph 4:26-27). By itself, anger is not sinful. Even God gets angry (Num 25:4; Deut 9:8, 20; Jer 4:8). Human anger is a natural response to an injustice, real or imagined. We get angry beca…
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Hake with Cucumber and Dill Veloute, Dulse Pickled Shallot
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4 x 175g fillets hake, scaled and pinboned 200ml water 15g seasalt 2 tablespoons oil25g butter Place the water and salt in a pan and bring to a simmer until salt has dissolved. Cool completely then submerge the hake in the brine and leave for an hour. Remove and pat dry on kitchen paper.Heat the oil in a large non stick frying pan ( or line a fryin…
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From Libraries to Kitchens: Antoine Carter's Flavorful Tale
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Join Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40.…
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Reheat: Cooking In An Immigrant Time Warp With Maangchi
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In 2007, Maangchi was 50 years old, a single mother of adult kids, and was addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has taught fans all over the world how to cook traditional Korean food. This week she tells us her story, and talks about cooking when you're in an "immi…
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Instant Garment Care for Shoppers, Residents and Travelers - Where We Buy #333
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Nishant Jain is CEO of Presso, a company with a self-service machine that autonomously cleans, deodorizes, refreshes, and presses garments in about five minutes. Jain explains how Presso's technology simplifies traditional, labor-intensive dry cleaning processes and makes them more efficient and environmentally friendly. He explores potential appli…
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welcome to episode 8 were talking about is it ok to move your fam out of town to a whole other state or should you stay home LET US COOK !By Joshua cook
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Sarah’s favourite scented varieties for spring - Episode 222
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Gardens are a multisensory experience, and while we primarily think of aesthetics, it’s the scent of spring plants which is absolutely second to none. Sarah’s flying solo this week on ‘grow, cook, eat, arrange’ to share her pick of favourite scented spring bulbs and other perfumed plants to envelop your senses and uplift your spirits. In this episo…
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On episode 86, Charles talks to Michael Jahr about his upcoming documentary movie, Liberty at Stake, which is about the escape from slavery of Joshua Glover in 1854, the abolitionist activism of the people of Wisconsin, and the subsequent founding of the Republican Party. Then Charles talks to Dan McLaughlin about the background to, and structure o…
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Dr Emily Denniss | Nutrition misinformation online
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High Degree Researchers Drinking coffee. This show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa whilewe do to. Dr Emily Denniss is a lecturer and researcher in public health nutrition at Deakin University. Emily in interested in nutrition communication online and how this is impact…
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Guest selections from Ōtautahi-based promoter Keepsakes and a sneak peak at a track from his forthcoming EP Impossible (Eating The Sun) out this Friday!
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Osso Buco Osso Buco is a traditional Italian dish featuring braised veal shanks cooked in a rich, aromatic sauce with tomatoes, wine, and herbs. The slow cooking process results in tender meat that falls off the bone, offering a deeply flavorful experience. Often served with risotto or polenta, it’s a comforting, hearty meal. Chicken Curry Chicken …
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What would you do with the incredible power of time travel? No, look... no, you can't stop historical tragedies from happening because you can only go back in time 48 hours so- no, you can't buy a lottery ticket either because you're a teenager in this scenario, so you- no, you can't see wonderful things all over the world, you have to remain withi…
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No Tangent Tuesday: Centrifuge Butter Creations & More
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On this episode of Cooking Issues, the crew reunites for a wide-ranging, hilariously chaotic discussion that moves from Coachella cuisine to centrifuge-based butter experiments, press duck, and Ricardo Montalbán’s chest. Dave is joined by John, Joe, Quinn, Jack, and Nastassia for musings on celebrity behavior, culinary nomenclature, and obscure Fre…
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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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Cultural Anther-pology (with Sumesh Uncle)
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Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, co…
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Fredagsmys, or as the Swedish call it, Taco Friday!!!!
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John talks about the Swedish tradition of Fredagsmys translated to "cozy Fridays" in which Swedes grab their PJs, hop on the couch and tuck into some from-a-box tacos and live their best lives. Thanks for listening!By John Houser III
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Daniel Ingram & James Cooke discuss No Self and the Role of Interpretations in the Mind | Living Mirrors #145
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This week on the podcast I’m speaking again with Daniel Ingram. Daniel is a physician and meditator and is the author of the influential book Mastering the Core Teachings of the Buddha. He is the co-founder of the Dharma Overground and of The Emergent Phenomenology Research Consortium. Today we discuss awakening and the role of interpretations in t…
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Dani takes a look at Secretary of Defense, Pete Hegseth's, use of the social messaging app, Signal, to discuss classified military plans with both his Pentagon and personal phones. The first, included the journalist/editor of The Atlantic. The second, included his wife, brother, and lawyer.By thedanicook
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From Quick Fixes to Long-Term Health: The PureSport Philosophy with CEO Dan Temm
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This week on Cook Eat Run, Charlie Watson sits down with Dan Temm, the CEO of PureSport, to explore the dynamic world of sports supplements and the importance of community in the brand's ethos. The Origins of PureSport Dan shares the inspiring story behind PureSport, founded by two professional rugby players who sought a healthier alternative to op…
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You may be surprised to see what's included in the processed foods you eat. Tarek Abouljoud explains in this episode of the Cooking Made Easy with Teta Foods Podcast. Watch the video version here. https://youtu.be/XTrskeAy3oQ https://tetafoods.com/ #tetafoods #cookingpodcast #processedfoods #processedfood…
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The Cooking Without Looking TV Show Spring Holiday Edition
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Cooking Without Looking TV Show Hosts Allen Preston and Sylvia Stinson Perez welcome Ben Keeley and Shawn Keen to our Spring Holiday Edition! Ben will prepare a Savory Shrimp Bread. Shawn will whip up a Cornbread Pie! Come over and ENJOY! If you want to enjoy the video version, please go to our Cooking Without Looking YouTube Channel. #ChangingTheW…
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Support the showBy Bishop Michael Cook
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It's time to make hot cross buns, and we've got a perfect recipe - they're sweet, spiced, and irresistibly fluffy buns— great for Easter or whenever the craving hits. Plus, we dive into the buzz around new hot cross bun flavours that are going viral on your socials. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the …
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We have been adopted into a royal family. Our Spiritual Identity is rooted in our relationship with Jesus Christ. It is time to understand our position in the family.
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