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Voices For the Earth

Haudenosaunee Environmental Task Force

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Climate Change? In these modern times we are sensitized to the term Climate Change. Often in media new developments are made on climate change, while the narrative of "we have until (insert year) to make the change and reverse the effects!!" The earth says otherwise, there is no doubt about whether we are at the point where there is no turning back. We can still uplift the voices of Indigenous People whose knowledge can help with slowing down climate change.
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Knowledge You Never Knew You Needed

Knowledge You Never Need You N

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To avoid staring into the abyss, two Cambridge graduates have decided to procrastinate in a productive manner and share the knowledge they gained during their studies. If you want to learn about animal cognition, evolution, psychology, neuroscience or a mash up of all of the above, this is the podcast for you! Every episode we will tackle an essay question we have encountered during one of our modules, so don't be surprised by the sometimes bizarre episode titles.
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Peopling the Past

Chelsea A.M. Gardner, Carolyn Laferrière, Melissa Funke

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Join hosts Dr. Chelsea Gardner and Dr. Melissa Funke for a journey through under-explored aspects of archaeology, history, and everyday life in the ancient Mediterranean. Every week we feature an expert whose cutting-edge research sheds light on the real people who lived in ancient Greece, Rome, Egypt, and beyond. Follow us on Twitter @peoplingthepast with the #peoplingpodcast, on Instagram and Facebook @peoplingthepast, and on our website peoplingthepast.com.
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The 1001 Arabian Knights

Houston Rifai and Oban Al-Rekabi

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Join us as hosts Oban Al-Rekabi and Houston Rifai discuss Arab History, from their origins as a people to the modern age. Casual yet informative dialogue about the great figures of the past whose impact shape our present.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Hosted by Media & Capital Partners' Justin Kelly, The Scholars Podcast features scholars from the General Sir John Monash Foundation. Justin interviews the best, brightest, boldest and bravest across all fields of academia, business, science, humanities, and the arts. The John Monash Scholarships are amongst the most important postgraduate scholarships currently available. They are awarded to outstanding Australians whose leadership, talent and vision across all sectors will have an enduring ...
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Hey girl, I see YOU! You’ve always been a go-getter but something is stopping you from reaching that next step. I know, I’ve been there. Please, call me Lisa... that’s what my friends do! I’ve also been called a serial entrepreneur, skincare guru, wellness biohacker... and the woman behind the crown. With more than 30 years of experience, my superpower is developing talent through business branding and lifestyle coaching. But really, I’m just an LA native, fur mom to the BEST rescue dog, fif ...
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Today, almost every layperson understands the concept of intelligence tests and can glibly discuss IQ scores. In fact, these have become so common in the popular imagination that magazines, websites and pop quizzes offer to assess your intelligence at the drop of a hat! In this scenario, it's interesting to recall the very first person who proposed the concept of measurable intelligence. Alfred Binet was basically a clinical psychologist whose wide-ranging interests in learning difficulties ...
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Forged provenance, forensic investigations, and placing ancient papyri in dish soap! In this episode, scholar Dr. Roberta Mazza shares tales from the black market papyrus trade, taking us from Egypt to Oxford to Waco, Texas. Listen in as we learn how wealthy collectors have influenced the antiquities trade and forced us to rethink our approach to a…
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The whole of the food industry is affected by science-based targets on sustainability - but whose targets are they? Are we aiming to satisfy consumer demand, the wants and needs of investors, or is the industry simply following what regulators say needs to be done? In this episode of the Food Matters Live podcast, recorded at our event in Mancheste…
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For the first episode of our season on cultural heritage and legacies of colonialism, we look at the role of messaging apps and social media in the black market antiquities trade. Katie Paul joins Chelsea and Melissa to discuss the 'digital underworld' that supports looting and trafficking and her work with ATHAR (Antiquities Trafficking and Herita…
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How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the len…
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Does ultra-processed plant-based food have a role to play in the future of sustainable nutrition? Huge strides have been made in the plant-based sector and benefits continue to be discovered, yet the market is plateauing. With an increasing backlash against ultra-processed foods targeting the sector, plant-based doesn’t always carry the allure it o…
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As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges? The world of food is constantly changing, whether its customer preferences, concerns about the environment, or global affairs having an impact on suppl…
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How much work goes into getting a food or beverage product from concept to our supermarket shelves? It seems obvious that the starting point of a successful launch, is coming up with an idea that will sell, but how do you know that consumers will want to buy what you produce? The truth is, it's not possible to know for sure, but with the right rese…
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In this episode we interview Christine Abrams (Tonawanda Seneca, Beaver) and Grandell Logan (Tonawanda Seneca, Snipe), about their resistance against GCEDC (Genessee County Economic Development Center) and the STAMP (Science and Technology Advancement Manufacturing Park) project. And how STAMP has a negative impact on their environment and the eart…
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Sustainability targets are now well-established as a crucial part of any food company's future plans, with science-based targets seen as the gold standard. But a lot of companies are still grappling with the idea of what these targets are, how to implement them, and how to convert them into something valuable for themselves and their consumers. In …
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Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing and alignment. In this episode of the Food Matters Live podcast, we are joined by members of the customer account management team at Azelis Food and Nutr…
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Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we bring together an expert panel to examine the real-world impact of regenerative practices. They discu…
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How are deforestation regulations and policy developments reshaping the ingredients supply chain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, an expert panel offer their insights in this fascinating and evolving area. They explore the complexities of deforestation in international sup…
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Most would agree that healthy ageing and a healthy diet go hand-in-hand, but does the science support the assertion? In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our expert panel examines how are understanding of the role of nutrition in ageing is developing. As lifespans increase, so too does the …
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In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers? We know that people are increasingly aware of the influence of the gut microbiome on health outcomes, but the science is much more complex than commonly understood. In this episode of the Food Matters …
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There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question. The food service…
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2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on? In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November 2024, we look at the evolving landscape of nutraceuticals. Responding to the fact that women's health has been a dominant topic in recent years, we focu…
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There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health? As awareness grows around the critical role of fibre in overall health, it is more important than ever to look closely at the current state of fibre consumption and its implications. In this episode of the Food Matters Live podcast, r…
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As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste? In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its eco…
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Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area? From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition. In this episode of the Food Matters Live podcast, recorded li…
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Peopling the Past Podcast is BACK for a fourth season on a very exciting topic: Cultural Heritage and Legacies of Colonialism. Join your hosts Dr. Chelsea Gardner and Dr. Melissa Funke with special guest Dr. Christine Johnston for an introduction to SEASON FOUR of the Peopling the Past podcast! This season is slightly different from our previous th…
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Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the field come, and what challenges remain? In this episode of the podcast, recorded live at Food Matters Live in Manchester in November 2024, our panel of e…
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Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond? In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nut…
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