Best Liquor Podcasts (2025)

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Boomerang! with Lalo of Lalo Tequila 27:04

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1d ago27:04

27:04

Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo’s booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that’s become the cornerstone of the brand. It’s a Boomerang! e…

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Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454 25:03

3d ago25:03

25:03

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

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246. Caesar with Stefan Babcock 1:20:01

6d ago1:20:01

1:20:01

The guys welcome Stefan Babcock (PUP) and chug the clam juice classic! CAESAR RECIPE: 1.50z/45ml VODKA 4oz/120ml CLAMATO 2 dashes WORCESTERSHIRE 2 dashesTABASCO to taste PREPARED HORSERADISH Combine ingredients in a mixing glass with ice. Serve in an ice-filled glass rimmed with celery salt. For "Stefan Style," include pickle, celery stalk and extr…

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In the First Place… 1:02:25

6d ago1:02:25

1:02:25

There’s so much more to Korean drinking culture than just soju and Haera Shin wants to tell everyone all about it. From the distinctive (and uniform!) green bottles, to the culture of “first place,” “second place” and “third place” to a fermented rice beverage that’s way older than sake, Haera’s enthusiasm is boundless and contagious. She sits down…

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One on One w Ryan Maybee of J. Rieger & Co. | Bartender at Large ep 453 33:09

10d ago33:09

33:09

Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City’s award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the c…

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245. Guy Tai (The Sloppy Boys Need a Hit) 1:17:54

13d ago1:17:54

1:17:54

The guys make the "Mai Tai for Guys" and think about what it means to be a man these days! GUY TAI RECIPE: 1 BEER 1oz/30ml LIME JUICE 1oz/30ml AMARETTO 1oz/30ml TRIPLE SEC Optional floater DARK RUM Pour ingredients into glass. Drink proudly and unashamed of your normal male urges. Recipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy fo…

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Sparkling Conversations 50:48

13d ago50:48

50:48

When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Gr…

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How Non-Alcoholic Wine Is Made with Duncan Shouler 28:49

14d ago28:49

28:49

As consumer preferences shift towards healthier lifestyles, the non-alcoholic wine sector is poised for unprecedented growth. With the no- and low-alcohol drinks market expected to expand by over $4 billion by 2028, join us as we explore how innovative winemaking techniques and strategic insights are reshaping this industry with winemaker Duncan Sh…

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Ep 371 - Aidan Marengo: Oh The Places We'll Go 44:21

14d ago44:21

44:21

Aidan Marengo is a staple in the San Francisco hospitality scene. His reputation as a nice guy has opened countless doors for his career. And, one fateful evening in Oaxaca caused a new and exciting door to open. Aidan has made the move from SF to Oaxaca to lend a hand for the team at Quiote Mezcaleria Looking for love in all the right places, we c…

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Getting Back to Fundamentals w Kevin Beary | Bartender at Large ep 452 25:59

17d ago25:59

25:59

Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus’ Sip & Dip) to talk about his no-back-bar cocktail spot, Gus’ Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they’re flipping the script on bar service, and why Kevin thinks simplicity is…

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Movies and Booze: 28 Years Later & Elio 41:18

20d ago41:18

41:18

Seán was joined by Sarina Bellissimmo, Leslie Williams and Deirdre Molumby with thanks to Marks and Spencer! This week’s booze: Clos de Lôm Monastrell Rose, Valencia 2022 Kanaan Winery ‘Pretty Pony’, Cabernet-Merlot, Ningxia, China 2019

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244. Labatt Blue (Live in Toronto) 1:27:12

20d ago1:27:12

1:27:12

The guys sample Labatt Blue in the very town that it's brewed. Founded in 1847, Labatt Brewing Company is the largest brewer in Canada. This episode was recorded Feb 25th 2025 at The Great Hall in Toronto. Labatt Blue is available in select stores. Hosted on Acast. See acast.com/privacy for more information.…

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Drawing a Blanco 53:35

20d ago53:35

53:35

Marcelo Chasi has led a lot of lives: bartender, soldier, fight club enthusiast, salsa dancer (yes, really). And now he’s sitting down with Greg and Damon to talk about the launch of Herradura’s new blanco tequila. They discuss the thinking behind releasing a new clear tequila expression in 2025, what makes this particular flavor distinct, and cock…

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Cocktails Meet Art w Stacy Michelson | Bartender at Large ep 451 27:22

24d ago27:22

27:22

This week on Bartender at Large, we sit down with Los Angeles-based illustrator and author Stacy Michelson, whose whimsical yet educational art brings the food and beverage world to life. With roots in the restaurant industry and a deep love for produce, Stacy blends research and creativity to tell the stories behind the ingredients we love. Buy St…

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Movies and Booze: Tornado & Echo Valley 39:29

27d ago39:29

39:29

Seán was joined by Jean Smullen, Chris Wasser and Russell Alford with thanks to Marks and Spencer! This week’s booze: 2021 Sipp Mack Crémant d'Alsace Extra Brut 2024 Alpine Rift Sauvignon Blanc

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243. Gin and Tonic 1:11:15

27d ago1:11:15

1:11:15

The guys take a break from the bullshit to focus up on a classic! Juniper and Quinine collide-- in this cocktail for the ages! Do NOT miss this one! GIN AND TONIC RECIPE: 2oz/60ml GIN 4oz/120ml TONIC WATER Fill a highball glass with ice and add the gin. Top with tonic water and gently stir. Garnish with two lime wheels, or other seasonal garnishes.…

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The Speakeasy Live! 600th Episode Spectacular 53:36

27d ago53:36

53:36

Wow, the last fourteen years just flew by didn’t they? Greg, Sother and Damon sit down together at Fort Hamilton Distillery in Brooklyn’s Industry City during BCB 2025 to talk about the state of the union when it comes to microdistilling, how NYC bartending has changed over the years and the history of Rye Whiskey in America. They’re joined by Alex…

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Behind the Scenes w Bad Birdy | Bartender at Large ep 450 27:17

1M ago27:17

27:17

This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she’s a force in the industry. Dubbed by *Inked Magazine* as the ‘Tattooed bartender taking over LA,’ she’s rede…

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Movies & Booze: The Ballad of Wallis Island & Ballerina 42:25

1M ago42:25

42:25

Tom Dunne was joined by Lynda Coogan , Brian Lloyd and Russell Alford with thanks to Marks and Spencer! This week’s booze: Jean Paul Seguin Sauvignon Blanc “Le Petit” Dandy de Cidrô, Douro, Portugal

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Boomerang! from Baobab Lounge in Savannah 24:57

1M ago24:57

24:57

Greg continues his trek across Savannah's riverfront, venturing into Baobab Lounge. Built inside of a former power plant, Baobab's food and beverage program echo its founder's deep appreciation for African culture, while their Kenyan sous chef brings a taste of her family recipes to the menu. GM Vonnie Ciesla walks Greg through their story, their d…

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242. Hamm's (Live in St. Paul) 1:36:48

1M ago1:36:48

1:36:48

The guys crack cans of the Twin Cities classic and the live audience introduces them to the terror of the Grape Ape. Hamm's beer is available in select stores. Hosted on Acast. See acast.com/privacy for more information.

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Ep 370 - Katie Black: Spirits in the Material World 57:41

1M ago57:41

57:41

Katie Black has distilled, fermented, bartended, event coordinated, traveled Europe, and so much more. It's hard to guess where she'll turn up next, but one thing is clear: her love of people and hospitality will keep guiding her. Her curiosity drives her, and with every move she practices the art of "intention". And as we post this chat today, she…

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Innovation & Creativity w Ben Branson of Seedlip | Bartender at Large ep 449 26:44

1M ago26:44

26:44

Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world’s first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what’s next for Seedlip. Whether you’re a founder, a cocktail enthusiast, or just cu…

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Boomerang! from Bootlegger in Savannah 22:27

1M ago22:27

22:27

In the second Boomerang! installment from Savannah Greg ventures to the riverfront district to talk with Brittany, aka Bugsy of the Bootlegger bar. They unpack the responsibilities that come with running a bar that is several centuries old and how to make the best Old Fashioned in town. Greg might even come around to smoked cocktails! Listen now. F…

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Movies and Booze: The Salt Path & Bono Stories of Surrender 39:07

1M ago39:07

39:07

Seán was joined by Fionnuala Jones, Dean McGuinness, Deirdre Molumby with thanks to Marks and Spencer! This week’s booze: Habesha, German Helles-Style Lager Bayreuther, German Helles-Style Lager

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Boomerang! from Club Bardo in Savannah 54:18

1M ago54:18

54:18

Greg returns with another Boomerang episode, this one live from Savannah's Club Bardo with industry luminary Eben Klemm. The two discuss trends in high end hospitality, the state of the union for hotel bars, and what makes the city of Savannah so unique. They also dig into what it takes to hire and train a team to run Hotel Bardo's restaurant, Sain…

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241. Jalapeño Sauvignon Blanc 1:23:57

1M ago1:23:57

1:23:57

The guys follow up on the "drink of the summer" murmurs surrounding TikTok's "Spicy Sauvy B" JALAPEÑO SAUVIGNON BLANC RECIPE 1 glass Sauvignon Blanc 1 jalapeño Slice the jalapeño into rounds, removing the seeds, and place in the freezer until frozen. Fill a wine glass with Sauvignon Blanc and plop in 2-3 frozen jalapeño rounds. Recipe via The New Y…

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AAPI Cocktail Week w Kevin Diedrich | Bartender at Large ep 448 27:45

1M ago27:45

27:45

This week on Bartender at Large, we’re celebrating AAPI Cocktail Week with special guest Kevin Diedrich, the force behind Pacific Cocktail Haven and Kona’s in San Francisco. We talk about the origins of AAPI Cocktail Week, building community through hospitality, and what it means to represent culture behind the bar. Tune in for insight, inspiration…

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Ep 369 - Guillermo Erickson Sauza: Live at the Fortaleza Cave 31:13

1M ago31:13

31:13

Almost 10 years into this podcasting journey, new interview opportunities and some legends finally make it to the mic. As part of Dia de Los Muertos last year, I had the privilege to sit down and chat with Fortaleza founder Guillermo Sauza. With such a successful career inside and outside of Tequila, where does he find solace in these later chapter…

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Movies and Booze LIVE from The K Club 39:34

2M ago39:34

39:34

Seán was joined by Sarina Bellissimo, Michelle Lawlor and Brian Lloyd live in The K Club in Kildare with thanks to Marks & Spencer! This week’s booze: M&S Conte Priuli Veneto Blush M&S Classics Marlborough Sauvignon Blanc M&S Rastras Malbec

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240. The Five Cups (The Sloppy Boys Need a Hit) 1:36:13

2M ago1:36:13

1:36:13

The guys uncover a powerful ancient ritual that initiates all five tastes! THE FIVE CUPS RECIPE: RUM & TRIPLE SEC RUM & CAMPARI RUM & LEMON RUM & PICKLE JUICE RUM & WORCESTERSHIRE Follow thee these steps three... One: Line up five frozen shot glasses. Two: Splash, splash, squeeze, drip and dash each of the respective Taste Initiators into their res…

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Gotta Be BCB 42:35

2M ago42:35

42:35

Jackie Williams is the brains behind Bar Convent Brooklyn, or as we like to call it, BCB. Tasked with running one of the largest cocktail conventions in the world, she has hundreds of stakeholders to juggle and no two work days are alike. She takes time out of her busy schedule to talk with Greg and Damon about 2025’s upcoming festival on June 10th…

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Rock Star Turned Brandy Advocate w Billy Gould | Bartender at Large ep 447 25:43

2M ago25:43

25:43

Faith No More’s Billy Gould dives into the story behind Yebiga, his Serbian plum brandy. He shares how his love for Balkan culture inspired the bold, authentic spirit. Gould explains the craft behind Yebiga, from traditional distillation to its unfiltered purity. He also laughs about its ‘no-nonsense’ strength and the best ways to enjoy it. Whether…

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Movies and Booze: Final Destination Bloodlines & Hallow Road 37:58

2M ago37:58

37:58

Seán was joined by Fionnuala Jones, Lynda Coogan, Chris Wasser with thanks to Marks and Spencer! This week’s booze: Saladini Pilastri Bianco Pegos Claros Reserva

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239. Grape Gorilla (The Sloppy Boys Need a Hit) 1:34:06

2M ago1:34:06

1:34:06

The guys punch up the Grape Ape into a superior drink experience sure to take the world by storm! GRAPE GORILLA RECIPE 1.5oz/45ml Vodka 1.5oz/45ml Sour Mix 1.5oz/45ml Celsius Grape Rush Combine ingredients in a glass filled with ice. Drink quickly through four straws. Recipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more inform…

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Don’t Sweat the Technique 57:36

2M ago57:36

57:36

Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji’s in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the va…

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Making Additive Free Tequila w Sam Willy | Bartender at Large ep 446 31:06

2M ago31:06

31:06

Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparen…

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Conquering China: Robert Foye's Secrets to Wine Industry Success 22:37

2M ago22:37

22:37

In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage industry, Robert has an impressive background that includes roles at Coca-Cola, TWE, and Accolade. He has been a key player in the remarkable rise of brands like Penfolds in Asia. In Part 2 of our conversation, …

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Movies and Booze 39:25

2M ago39:25

39:25

Seán was joined by Fionnuala Jones, Jean Smullen and Brian Lloyd with thanks to Marks and Spencer! This week’s booze: 2024 Les Magnolias Rosé 2024 Fresco Di Masi Rosso IGT Bio

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238. Carmen Miranda (The Sloppy Boys Need a Hit) 1:29:53

2M ago1:29:53

1:29:53

The guys "taste the rainbow" with their latest invention-- a Silk Panties-inspired drink destined to break the internet, flip the script and send shockwaves throughout all of humanity! CARMEN MIRANDA RECIPE: 2oz/60ml VODKA 1oz/30ml VARIOUS FRUIT LIQUEURS AND SCHNAPPSES Combine at least 4 different fruit liqueurs and/or schnappses in a shot glass. A…

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Barley and Botanicals 1:07:00

2M ago1:07:00

1:07:00

What’s a Scotch distillery doing making gin? For that matter, what’s a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope wit…

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Mexican Drinking Traditions w Alan Ruesga-Pelayo | Bartender at Large ep 445 29:10

2M ago29:10

29:10

Join us for an inspiring chat with Alan Ruesga-Pelayo, former North American Brand Ambassador for Tequila Cazadores, as he shares why he believes that tequila is more than just a drink—it’s a celebration of Mexico’s rich history and culture. He believes that a great drink becomes even better when paired with a meaningful narrative. Tune in for a co…

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Movies and Booze 41:38

2M ago41:38

41:38

John Fardy was joined by Michelle Lawlor, Deirdre Molumby and Russell Alford with thanks to Marks and Spencer! This week’s booze: Vesevo Beneventano Falanghina, Italy Domaine Trenel Morgon Cote du Py

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Long Island Iced Tea with Jeff Rosenstock 2:17:13

2M ago2:17:13

2:17:13

The guys welcome DIY king Jeff Rosenstock for a far-reaching discussion powered by the iced tea from his native Long Island. LONG ISLAND ICED TEA RECIPE: shot TEQUILA shot VODKA shot WHITE RUM shot TRIPLE SEC shot GIN a little bit SOUR MIX for color COLA Recipe via Bob Butt Hosted on Acast. See acast.com/privacy for more information.…

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Easy Squeezey 50:55

2M ago50:55

50:55

Is the world ready for a Southside RTD? How are you gonna handle the minty flavor? What the hell is a southside supposed to taste like anyway? These were all questions Meredith Mills-Merritt wrestled with when she found the Original Southside. Based on her mother’s famous cocktail recipe from Oklahoma, Meredith worked in secret to perfect the recip…

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Ep 368 - Ted Genoways: The Pen, The Process, Tequila Wars 1:15:24

2M ago1:15:24

1:15:24

Deeply lauded writer Ted Genoways has been a philosopher and storyteller for almost his whole life. His journalistic endeavors have led to authoring 6 books, earning countless awards, and now into an exposé on Mexico's most viable of spirits, Tequila. His new book Tequila Wars examines the founding families of this industry and sheds light on docum…

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Celebrating the Margarita w Caroline Pardilla | Bartender at Large ep 445 26:56

2M ago26:56

26:56

Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time . Get Caroline's Bo…

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Ep 367 - James Douglas III: We'll See What's Next 1:00:45

3M ago1:00:45

1:00:45

James Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with Ilegal Mezcal in Texas. His love of movies, people, and helping others is on full display in his very podcast c…

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Movies and Booze LIVE from The Sugar Club 37:28

3M ago37:28

37:28

Seán was joined by Fionnuala Jones, Brian Lloyd and Leslie Williams live in The Sugar Club in Dublin with thanks to Marks & Spencer! This week’s booze: M&S Prosecco M&S Classics Touraine Sauvignon Blanc M&S Classics Malbec

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236. Gator Bite (The Sloppy Boys Need a Hit) 1:04:09

3M ago1:04:09

1:04:09

The boys put their heads together to try and come up with a worldwide smash, starting with an awesome new drink that will have you and everyone you know completely going crazy. GATOR BITE RECIPE: 1.5oz/45ml RUM 1.5oz/45ml LIME JUICE 1.5oz/45ml SPRITE Pour ingredients in their individual shot glasses and line them up together. Take as a series of sh…