Best Apron Talks Podcasts (2025)

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Aprons for Everyone: Busting Myths About Who Belongs in the Kitchen 47:18

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30d ago47:18

47:18

In this episode of Let’s Talk Food, Chef April Fontenot shares her latest kitchen creations from the weekend and shares her famous recipe for the FEATURED recipe of the week, highlights from her week, and dives into the hot topic of gender roles in cooking. Get ready for inspiration, good food talk, and a reminder that the kitchen belongs to everyo…

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Cavs Drop The Opener: New York Defeats Cleveland As Defense Falters 29:49

1d ago29:49

29:49

The Cavs have opened the season with a loss. Cleveland fell to New York at Madison Square Garden, as Evan Mobley and Donovan Mitchell combined for 53 points, but were let down by the defense. Bob Schmidt, of Fox Sports Radio, hits the highlights and the lowlights before the Cavs regroup for a Friday matchup with Brooklyn.…

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🎙️ Bonus Episode: “Remembering Her — Food, Family, and the Gift of a Mother’s Table” Dedicated to my mother ❤️ 38:22

1d ago38:22

38:22

In this heartfelt bonus episode of Let’s Talk Food, Chef April Fontenot opens her heart to honor the life, love, and lasting legacy of her beloved mother. Remembering Her is a celebration of how food, family, and memory intertwine — how each recipe tells a story, every meal carries love, and every shared table keeps our loved ones close long after …

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56. Language! (Ending With A Bang) 2:13:08

3d ago2:13:08

2:13:08

In this FINAL EPISODE of The Music In Everything, Jim and the Sams tackle one of the biggest topics we've ever covered! We've wanted to do this one since the very beginning, so buckle up and enjoy. It's been a pleasure, thank you for listening!By Jim Grey, Samuel Grey, Samantha Grey

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Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” 44:32

4d ago44:32

44:32

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊. From Cam Newton’s Funky Friday chat with …

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Bring On The Knicks: The Regular Season Has Arrived 47:23

4d ago47:23

47:23

The preseason is done. The regular season is here. Bob fires up the Fear the 'Fro mailbag at cavspod.com and recaps the preseason. We go over what the takeaways should be for Cavs preseason hoops. Plus we talk about the final 2-way spot, and what players the Cavs might be interested in filling the third 2-way with. Discord Link: https://discord.gg/…

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More Than a Meal: Understanding World Food Day” 57:53

9d ago57:53

57:53

World Food Day isn’t just about what’s on your plate — it’s about how we grow, share, and value food worldwide. In this special World Food Day episode, Chef April Fontenot takes listeners on a flavorful journey to uncover the meaning behind this global celebration. What exactly is World Food Day, and why do people around the world honor it every Oc…

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“Wait… There’s a Club for That? Inside Cookbook Clubs 🍴📚” 52:44

11d ago52:44

52:44

Chef April Fontenot is back and ready to stir things up for Season 4 of the Let’s Talk Food Podcast! After a much-needed break, she returns refreshed, recharged, and ready to dish out some exciting news you won’t want to miss. In this episode, Chef April dives into the delicious world of cookbook clubs — a growing trend where food lovers turn pages…

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Podcast Update 6:23

16d ago6:23

6:23

“Hey food lovers, Chef April Fontenot here! I just wanted to take a quick moment to say thank you so much for tuning in and supporting Let’s Talk Food. Your love, feedback, and shared passion for great meals mean the world to me. We’re taking a short break to cook up some exciting new episodes filled with fresh recipes, inspiring guests, and even m…

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Bring On The Preseason: A Bulls Primer (featuring Big Dave of CHGO Bulls) 55:21

20d ago55:21

55:21

Fear the 'Fro is ready for the real hoops. Preseason kicks off with a familiar preseason foe, the Chicago Bulls. Joining Bob to breakdown the squads and revisit expectations for Lonzo and Isaac Okoro is Big Dave, of the CHGO Bulls Podcast. Plus, a conversation on the disaster that is the restricted free agency system.…

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Season 3 Finale! Eat, Pray, Love! 54:33

23d ago54:33

54:33

That’s a wrap on Season 3 of Let’s Talk Food! 🎉 Chef April Fontenot is serving up gratitude, favorite memories, and a little inspiration from Eat, Pray, Love. Plus, she shares quick grounding tips to keep you feeling good—inside and out. 🍴✨ Title of the Article : Eat, Pray, and Love: Some Lessons for Christian Living Link for the Article : https://…

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To Die Regretted: A Mason's Path to Self-Improvement 1:07:05

24d ago1:07:05

1:07:05

Send us a text and let us know what topic you would like to hear next! What drives someone to dedicate decades to Freemasonry? Past Grand Lecturer Graham Martin reveals the powerful journey of self-discovery that makes Masonry more than just a social club. Graham's path began through family inspiration, observing the character of his Masonic grandf…

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Autumn Nights, Romantic Bites: 47 Dinner Recipes for Two 48:24

25d ago48:24

48:24

In this cozy new episode of Let’s Talk Food, Chef April Fontenot sets the perfect mood for fall date nights with her favorite 47 romantic dinner recipes for two. But before she dives into the kitchen, April shares her thoughts on the newly released Netflix film Ruth & Boaz, dishes on the juicy interview with reality TV star Apryl Jones, and reflect…

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Media Day: The Before (with Tim Alcorn, Radio Voice Of The Cavs) 50:50

26d ago50:50

50:50

Bob is joined by one of his favorite guests... TIM ALCORN! Your radio voice of the Cavs joins Bob to talk about the outlook heading into this season, and how he views the acquisitions, what questions still need to be answered, and the pressure this team is facing this season. Plus we touch on the rest of the East and the ongoing Clippers news. Prog…

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Analytics: The Deep Dive (with Tim, founder of Bball-Index.com) 1:21:33

28d ago1:21:33

1:21:33

Fear the 'Fro is back with a data nerd edition. We're talking analytics! Specifically, Bob dives behind one of the biggest stats websites in existence, Bball-Index.com, as he's joined by the founder Tim (@Tim_NBA) to talk him through the methodology, the blind spots, and add some context to how our various Cavaliers performed last season. Plus, a b…

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Thomas Bryant Completes Cavs Roster, Kenny and Koby Presser 32:33

1M ago32:33

32:33

Fear the 'Fro talks about the Cavs acquisition of Thomas Bryant, Killian Hayes, and the press availability of Kenny Atkinson and Koby Altman, with a review of Bob's favorite answers and comments. (0:00) Cavaliers Bolster Frontcourt With Thomas Bryant Signing (4:24) How Thomas Bryant's Skills Enhance Cavaliers' Offense (9:35) Assessing The Cavs Rost…

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“The Ultimate Fall Dinner Guide: 60+ Seasonal Recipes” 47:12

1M ago47:12

47:12

In this episode of Let’s Talk Food, Chef April Fontenot takes you behind the scenes of her exciting guest appearance on the YouTube show Just A Little Bit of Sugar on Solomon’s Fitness World channel, where she explored the Tier Maker app and made a special on-camera debut. She also reflects on some uplifting feedback from a LinkedIn connection that…

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The Connection Plate: 6 Ways Food Brings People Together 57:47

1M ago57:47

57:47

In this episode of Let’s Talk Food, Chef April Fontenot serves up more than recipes—she explores how food can be a powerful connector in our lives. April shares six meaningful ways meals bring people closer, from family gatherings to community traditions. She also reflects on the deeply emotional Good Morning America interview with Robin Roberts an…

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What Happens When Good Men Gather? 57:45

1M ago57:45

57:45

Send us a text and let us know what topic you would like to hear next! What really happens when you join the Freemasons? Forget everything you've seen in The Simpsons or read in conspiracy theories—this episode takes you behind the veil through the eyes of Yotti, a Fellow Craft who joined just over a year ago. The transformation from outsider to br…

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Special Guest Appearance with Executive Health Coach Solomon Pratt: From Model To Master Trainer Your Blueprint For Health, Body, & Relationships 41:01

1M ago41:01

41:01

In this empowering episode of Let’s Talk Food, Chef April Fontenot sits down with former model turned Executive Health Coach, Master Trainer, Certified Glute Specialist, and best-selling author Solomon Pratt. With over a decade of experience, Solomon has dedicated his career to helping women—especially busy professionals 45 and up—reduce inflammati…

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A New Season Dawns: Fear the 'Fro Returns To Kickoff Season 5 1:35:35

1M ago1:35:35

1:35:35

Bob Schmidt, host of the Fear the 'Fro pod is back, and he's joined by Mike "McNuggets" Lucas to launch into season 5 of the pod. We go team by team reviewing best/worst/riskiest offseason moves, and set the stage for Cavs training camp with the 2nd annual Cavs Consensus Survey.By Bob Schmidt

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Special Guest Appearance with Ms. Seneca Dunmore AKA The Pint Sized Powerhouse : Feeding Your Vision : How To Nourish Your Business With Faith, Finance, and Food! 35:01

1M ago35:01

35:01

In this power-packed episode of Let’s Talk Food, Chef April Fontenot welcomes the pint-sized powerhouse and kingdom financier, Ms. Seneca Dunmore—CEO of Dunmore Capital Ventures, global philanthropist, and international speaker. Together, they dive into the recipe for success beyond the kitchen: how faith, finance, and vision all work together to b…

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Dinner in a Flash: 30 Top Recipes in 30 Minutes 48:06

2M ago48:06

48:06

Chef April Fontenot shares 30 quick and tasty recipes you can make in just 30 minutes! Perfect for busy parents and anyone who wants homemade dinners without the fuss. In this episode of Let’s Talk Food, Chef April Fontenot is serving up flavor and speed with Dinner in a Flash: 30 Top Recipes in 30 Minutes. After catching us up on her week, April d…

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"Tai Chi & Exercise: Same Health Benefits, Different Diets?" 39:21

2M ago39:21

39:21

In this episode of Let’s Talk Food, Chef April Fontenot explores the surprising connection between Tai Chi and food. Much like the flowing movements of Tai Chi bring balance and harmony to the body, our relationship with food can also be guided by mindfulness, rhythm, and intention. April discusses how the practice of slowing down, being present, a…

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55. Cards & Dice! (Time Travelling Nerds) 1:22:58

2M ago1:22:58

1:22:58

Prepare for an etymology onslaught as the Sams get stuck into the incredible history of card and dice-based games! Forget the casino, this is some wholesome history.By Jim Grey, Samuel Grey, Samantha Grey

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Building Bridges Across Cultures - W Bro. Arvind Masilamani 59:43

2M ago59:43

59:43

Send us a text and let us know what topic you would like to hear next! What happens when ancient traditions meet modern challenges? Worshipful Brother Arvind Masilamani takes us on a fascinating journey spanning continents and cultures, revealing how Freemasonry bridges worlds while staying true to its core values. Growing up in Chennai, India, eig…

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From Grill to Chill: 63 Recipes for a Perfect Labor Day Celebration” 34:43

2M ago34:43

34:43

This week on Let’s Talk Food, Chef April Fontenot takes us straight into the spirit of Labor Day with delicious inspiration and a little self-care wisdom. April shares highlights from her own holiday weekend adventures, reminding us all that while food brings people together, taking care of yourself is just as essential—because no one can take care…

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Busted …14 Good For You Foods That Aren’t So Good! 42:22

2M ago42:22

42:22

Ever wonder if that “healthy” snack is really healthy? 🤔 Chef April Fontenot is breaking it all down with 14 foods that might surprise you. She’s also sharing her take on Heart and Hustle Houston and giving us a glimpse into her week ahead. 🎙️ Tune in & join the convo! For collaboration requests, share recipe ideas, funny stories , or to leave feed…

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Season 3 Episode 9 Balanced Bites: Tasty Recipes for Shedding Pounds and Building Muscle 39:56

2M ago39:56

39:56

In this episode of Let’s Talk Food, Chef April Fontenot is serving up more than just good recipes—she’s serving fresh takes and fun conversation. April dives into her thoughts on two new shows she finally got around to watching, shares her take on Meagan Good’s brand-new Lifetime movie I'll Never Let You Go, and catches us up on the latest buzz acr…

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Diversity - WM Jun Lobido 1:07:22

2M ago1:07:22

1:07:22

Send us a text and let us know what topic you would like to hear next! Freemasonry operates on the principle of meeting “on the level and parting on the square”, a powerful metaphor for universal equality, transcending background, race, or social standing. But this isn’t just philosophical, it’s ritualised. It’s something we do, not just something …

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Season 3 Episode 8 Decoding Cravings…. What Your Body and Mind Really Want 36:34

2M ago36:34

36:34

🎙️ New Episode Alert! Season 3, Episode 8 of the Let’s Talk Food Podcast is here! 🍫🥗 Chef April Fontenot unpacks the secret messages behind your food cravings—what your body and mind are really asking for. Plus, she dishes on Meagan Good & Jonathan Majors’ love story, their new fitness line, and gives us the latest on her 21-day challenge. ✨ Listen…

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”Season 3 Episode 7: Eat This, Not That: 11 Foods That Support Weight Loss” 52:04

2M ago52:04

52:04

In this inspiring and refreshingly real episode, Chef April Fontenot takes us behind the scenes of her whirlwind week—starting with a heartfelt update on her son Richard’s school journey and what it’s teaching her about resilience, parenting, and priorities. April also unpacks her thoughts on a powerful episode of the Dead End With Lecrae podcast, …

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Season 3 Episode 6 “Fuel Up: The Best Foods to Naturally Boost Your Energy 36:00

2M ago36:00

36:00

The first day of school is back—and Chef April Fontenot knows it hits hard. In this episode, she shares a personal moment of realization: it’s not just the kids who are worn out—parents, teachers, and staff feel the energy drain too. So how do we fuel up, naturally? April dives into the best foods to help boost your energy and get you through long …

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Food and Friendships: How Lunch Shapes Social Circles at School 45:26

2M ago45:26

45:26

In this lively episode of Let’s Talk Food, Chef April Fontenot stirs together humor, nostalgia, and heartfelt insight. She kicks things off with a hilarious back-to-school supplies story and an unexpected church encounter that will have you grinning. Then, she catches us up on the latest social media buzz, including the stunning wedding of Devon Fr…

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The Psychology of the Lunchbox: What Kids Eat and Why It Matters 41:33

3M ago41:33

41:33

In this heartfelt and thought-provoking episode of Let’s Talk Food, Chef April Fontenot takes us back to her own school days, vividly recalling the peer pressures, lunch-table politics, and unspoken rules that shaped what kids brought—or didn’t bring—to eat. With her son Richard stepping into kindergarten and her daughter Xion entering high school,…

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54. Libraries! (The Wet Hands Of Melville Dewey) 1:27:31

3M ago1:27:31

1:27:31

Libraries are the absolute heart of this podcast and the actual real lives of the Sams! Much more than just a hub of knowledge, a library is just a peaceful place to be. Let's dive in!By Jim Grey, Samuel Grey, Samantha Grey

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Season 3 Episode 3. "What’s on Your Plate Could Be Clouding Your Mind" 52:26

3M ago52:26

52:26

In this heartfelt episode, Chef April Fontenot invites listeners into a weekend full of reflection, celebration, and discovery. She shares her joy over catching up on the latest movies and her excitement about the reconciliation of model-turned-actress Eva : and her husband Mike Sterling, a beautiful reminder that love and relationships can be rest…

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Season 3 Episode 2 The Flavor of Tradition Why Food Shapes Our Culture 1:06:43

3M ago1:06:43

1:06:43

Chef April Fontenot shares her son’s 5th birthday fun, her upcoming 21-day challenge, and why embracing our uniqueness (and other cultures’ food traditions) matters. She also reflects on Devale & Khadeen Ellis’ Essence video about love, fame, and vulnerability, while offering heartfelt advice to men on opening up to their partners. 🍽️💬 For collabor…

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Season 3 Episode 1: Breaking the Cycle: How to Stop Binge Eating and Build Better Habits 50:10

3M ago50:10

50:10

Chef April Fontenot is back and better than ever for Season 3 of the Let's Talk Food Podcast! After a well-deserved break focused on family, self-care, meditation, and movement, she returns with a renewed passion to explore the deeper psychology of food. In this powerful episode, April dives into the emotional roots of binge eating and shares pract…

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New Update on Podcast Break 3:27

3M ago3:27

3:27

Hi, my beautiful listeners! I am extending my break until Saturday, July 26th, and will resume the show on Sunday, July 27th, unless anything changes. New listeners, welcome to the show! I hope you enjoy the episodes and show as well! Everyone is more than welcome to binge-listen to all episodes until then and check out my two new virtual shows on …

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Let’s Talk Food Podcast Break 3:14

3M ago3:14

3:14

Hi, my beautiful listeners, the podcast will be on break until next week unless I come back with a new update. I want to take time to relax, rest my voice, meditate, spend time with family, and continue to search for new and interesting content for the upcoming season. Why don’t you guys do the same? If you are new to the show, welcome! Please take…

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Season 2 Finale & Season Recap: Sip,Savor, Celebrate The Ultimate Guide to Food and Wine Festivals You Can’t Miss 1:05:05

4M ago1:05:05

1:05:05

In the flavorful Season 2 finale of Let’s Talk Food, Chef April Fontenot serves up a heartfelt reflection on a season packed with soul-stirring stories, unforgettable guest speakers, and mouthwatering moments. From deep dives into comfort food and community care to behind-the-scenes bites with food stylists, celebrity chefs, and homegrown culinary …

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Comfort On A Plate: Foods That Fight Stress and Anxiety 39:19

4M ago39:19

39:19

In this deeply moving and nourishing episode, Chef April Fontenot serves up more than just recipes—she shares her heart. As the nation watches the unfolding situation in Kerr, Texas, where several young girls have gone missing from Camp Mystic in the Hill Country, Chef April opens the show with sorrowful compassion and heartfelt prayers for the fam…

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47 Fanciful Recipes for Your 4th of July Festivities! 46:57

4M ago46:57

46:57

In this heartfelt and festive episode of Let's Talk Food, Chef April Fontenot takes a moment to reflect on more than just what’s on the plate. She opens up about a recent emotional event in Houston, where a woman’s mental health crisis brought traffic to a halt, and a heroic officer stepped in with compassion that led to her getting the help she ne…

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Farewell Mr. Jerome (Ty Jerome to sign with the Grizzlies) 32:44

4M ago32:44

32:44

Bob Schmidt, of Fox Sports Radio, reacts to the start of free agency, and copes with the crushing news that Ty Jerome has agreed to sign with the Memphis Grizzlies. It's a bleak listen, not gonna lie. Come on the journey. (0:00) Ty Jerome has agreed to sign with the Grizzlies (18:30) Lonzo Ball is acquired - Bob's thoughts…

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Edible Canvas: Food Stylists vs. Artistic Chefs” 42:29

4M ago42:29

42:29

On this flavorful episode of Let’s Talk Food, Chef April Fontenot dives into the dazzling world where creativity meets cuisine. From the smoke and mirrors of food styling to the bold innovation of artistic chefs, we explore how each transforms dishes into edible masterpieces—and the fine line that separates the plate from the performance. Plus, we …

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VIP Tables & TV Drama: Where the Real Housewives Eat While Filming 59:57

4M ago59:57

59:57

On this milestone episode of Let’s Talk Food, Chef April Fontenot celebrates over 1,000 downloads with heartfelt gratitude to all the listeners, friends, and foodies who’ve supported the journey. 🥂 Chef April dishes up an insider’s look at where the ladies of The Real Housewives of Atlanta and The Real Housewives of Potomac dine while the cameras r…

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53. Puppets! (The Reverse Ratatouille) 1:17:48

4M ago1:17:48

1:17:48

Once again the Sams have gone out of their way to take an adorable topic and give Jim another honest-to-goodness existential crisis. Join the intrepid trio as well as Kermit (the All-Puppet) on a journey none of us can erase.By Jim Grey, Samuel Grey, Samantha Grey

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Savor the Season: 11 Summer Food Trends Everyone's Buzzing About" 49:22

4M ago49:22

49:22

Chef April sprints through the top 11 summer food and drink trends—think lavender-infused cold brew, hot-honey everything, freezer martinis, simple seafood, and the viral Spicy Sauvy B (jalapeño + Sauvignon Blanc!) redonline.co.uk+3candjcatering.com+3indiatimes.com+3. She then recalls her glamorous night at the Men’s Health Expo at Houston’s Post, …

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Bonus Episode: From the Culture to the Kitchen: Juneteenth Celebration Recipes 28:58

4M ago28:58

28:58

In this special Juneteenth bonus episode of Let’s Talk Food, Chef April Fontenot invites listeners to honor freedom through flavor. Inspired by The Historical Legacy of Juneteenth from the National Museum of African American History and Culture, April reflects on the deep cultural significance of Juneteenth and how food has long been a powerful par…