BevNET presents: The Nombase CPG podcast, a series featuring open discussions on pressing topics impacting food and beverage businesses. Each episode explores a key issue in the CPG industry, offering timely insights, tactical advice, and community discussion. Join the live podcast recording to ask your questions and share your comments directly with our guests, or catch up on past podcast episodes anytime.
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BevNETs Podcasts
The Brewbound Podcast is an extension of Brewbound’s leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to [email protected].
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The top podcast for anyone building a business in food or beverage, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at [email protected]. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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Threes Brewing’s Josh Penney on the Lager Renaissance and Craft’s Resilience
47:43
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47:43One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms. “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, …
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Brain Support: The Hottest Trend in Functional Formulation
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44:52Brain health is emerging as one of the biggest functional trends in food and beverage, as consumers look for ways to support focus, clarity, and long-term cognitive function through what they eat and drink. In this episode, Sephora Noormand of MOSH, Katie Emerson of Kyowa Hakko (makers of Cognizin®), Austin Holt of MacroCap Labs, and Josh Schall of…
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What Happens After You Sell to Starbucks? For George Howell, Everything.
26:48
26:48
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26:48George Howell may have sold his company to Starbucks — but he never sold out. A pioneer of the specialty coffee movement, George began his journey in 1975 with the founding of The Coffee Connection, a beloved Boston-based chain that helped redefine what American coffee could be. Nearly two decades later, Starbucks acquired the company – but George …
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Is THC In Target A Tipping Point? Finally, Fiber Is Sexy.
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29:36Is Target about to normalize THC drinks? The team unpacks a potentially game-changing move by the retail giant, and what it could mean for the future of cannabis beverages. They unpack the regulatory roadblocks and why the move might be a tipping point. Plus, why PepsiCo is calling fiber “the next protein,” and a look at fresh CPG innovations, incl…
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Wrapping Up 2025 GABF & NBWA Annual Convention; Plus, Rebecca Maisel Interview
33:59
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33:59The Brewbound team recaps the 2025 Great American Beer Festival (GABF) and the start of the National Beer Wholesalers Association’s (NBWA) Annual Convention and trade show, on the latest edition of the Brewbound Podcast, recorded in Las Vegas. Jess and Zoe share their experiences at GABF, including which legacy craft brewery brought the Party Bomb;…
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Elevator Talk: All Día, Grisly's Cosmic, Sipli, Olia, Birdie
1:10:54
1:10:54
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1:10:54The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from All Día, Grisly's Cosmic, Sipli, Olia and Birdie. In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week’s special co-host is Andrew Guard, the founder of Right Coast Brands. He offers insightful que…
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The Hidden Cost of Waiting: Luxent, Lemon Perfect, and BERO on Building the Right Systems for Growth
39:36
39:36
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39:36Brandon Lennox of Lemon Perfect, Neha Soi of BERO, and Vivian Keena of Luxent share how timing, technology, and the right partners can define a brand’s growth curve. They open up about scaling challenges, system decisions, and the pivotal role an ERP like NetSuite played in transforming their operations. From manual chaos to structured efficiency, …
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Straightaway ‘Runs Its Own Race.’ It’s Why Costco & Shake Shack Came Calling.
37:31
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37:31In a category flooded with fast-followers and flashy branding, Straightaway Cocktails is taking a radically different path: embracing the hard way. In this episode, founder and CEO Cy Cain reveals how the Portland-based brand is carving out a distinct space in the booming ready-to-drink category by prioritizing bar-quality cocktails crafted from in…
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Innovation in Beer Distribution: NBWA’s Dave Christman on Tech, Data & The Future
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5:01In this Brewbound Podcast interview, Ray Latif speaks with David Christman, VP of State Affairs at the National Beer Wholesalers Association (NBWA), about how distributors are embracing innovation to stay competitive and efficient in a rapidly evolving market. With more than two decades at NBWA, Christman explains how the association supports its m…
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How Fiber, Gen X & Juice Shots Factor In The Future Of CPG
1:09:49
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1:09:49Fresh off an exhilarating meetup in London, the team shines a spotlight on the standout brands that captivated attendees at the event. They delve into how fiber-forward brands are reshaping their categories and why Gen X might be your brand’s unexpected secret weapon. This episode also revisits insightful interviews from Taste Radio’s San Diego mee…
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Tonya Cornett on Her Journey from the World's Largest Brewer to One of the Smallest
52:19
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52:19Tonya Cornett thought she would end her career at 10 Barrel Brewing. She had joined the Bend, Oregon-based craft brewery in 2012, piled up competition medals for her beers and created a following at the brewery. She thrived as the brewery’s R&D brewmaster before and after its 2014 sale to Anheuser-Busch InBev (A-B). But then Tilray Brands acquired …
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Some Brands Are Making a Fortune on Faire. Here's How They Do It.
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Mission, Never Accomplished. The Relentless Evolution Of Forager Project.
33:43
33:43
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33:43What kind of founder drives a U-Haul full of perishable product through the desert at 3 A.M.… and calls it progress? That’s the kind of relentless, purpose-driven hustle behind Forager Project, the plant-based food and beverage company reshaping what dairy-free can taste and feel like. In this episode, co-founders Stephen Williamson and JC Hanley o…
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Tasty & Targeted. How U.K. Brands Nail Functional Appeal.
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Elevator Talk: Statesman Marinades, Harlem Baking Company, Häppy Candy, OKO, Sun Ghee
1:04:02
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1:04:02The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Statesman Marinades, Harlem Baking Company, Häppy Candy, OKO and Sun Ghee. In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week’s special co-host isRifle Hughes, the co-founder of Integral CPG. He …
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How Surfside Will Ride The Wave This Fall
51:38
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51:38How does an ready-to-drink (RTD) brand that was built on the beach translate to other seasons? Surfside, Stateside Vodka’s hard iced tea and lemonade canned cocktail brand, is betting big on sports this fall. Stateside co-founders CEO Clem Pappas and president Matt Quigley joined the Brewbound Podcast to discuss the brand’s meteoric rise, its partn…
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The Real Guide to SAFE Notes, Angels, and Crowdfunding: Lessons from Painterland Sisters’ Seven-Figure Seed Round
43:59
43:59
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43:59Painterland Sisters has gone from maxing out credit cards on a family dairy farm in Pennsylvania to closing a seven-figure seed round and landing national distribution. Co-founders Stephanie and Hayley Painter share how they built the brand, navigated the shock of a withdrawn bank loan, and raised from both hundreds of community investors and insti…
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Can A ‘Girl’ Revitalize An Industry? She’s On Her Way.
43:08
43:08
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43:08Hurray’s Girl Beer isn’t just another craft brand. It’s a calculated rebellion against an industry stuck in the past. In this episode, Hurray’s founder Ray Biebuyck joins Taste Radio editor Ray Latif and Brewbound managing editor Jess Infante to share her vision for a beer brand that doesn’t just challenge convention, it openly mocks it. Witty, una…
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Milk, Money & Momentum. Slate’s Rise & A Bay Area Buzz.
29:36
29:36
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29:36Ten years ago, the idea of canned milk powering a fast-growing brand might have seemed far-fetched. And yet, Slate – which recently announced $23 million in fresh funding – has proven just how powerful a novel concept can be. What can CPG founders – and the industry at large – learn from its rise? The hosts also look back on an unforgettable meetup…
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AleSmith Turns 30 with Party Tricks, Espresso Martinis and Big Contract Volumes
50:14
50:14
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50:14AleSmith is celebrating its 30th anniversary with momentum behind new products – in and out of beer – and a growing contract brewing business. In this episode of the Brewbound Podcast, AleSmith president Brandon Richards shares how the San Diego craft brewery has evolved to meet drinkers’ needs with new products while fortifying its business by bre…
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Co-Man Risk Management: What You Don’t Know Could Hurt You
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45:29After Flow Water’s recent foreclosure left many co-packing customers scrambling, the need for smart co-manufacturing risk management has never been clearer. Brad Woodgate, founder of Joyburst, The No Sugar Company, and Wellnx Life Sciences, joins Brandon Hernandez, co-founder of Whole Brain Consulting, to share how founders can protect their brands…
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‘Whisper’ Success Into Existence. An Industry Icon Shows The Way.
57:35
57:35
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57:35What separates beverage brands that break out from those that burn out? In this episode, industry veteran Ken Sadowsky – often known by his sobriquet, the “Beverage Whisperer” – offers a behind-the-scenes look at what’s working (and what’s not) in the fiercely competitive drinks industry. Ken, who is the executive director of the Northeastern Indep…
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Protein Is Everywhere. But Does It Belong Everywhere?
33:31
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33:31The hosts dive into the sustained wave of protein-infused consumer products – from popcorn to mashed potatoes – and debate whether the market is approaching “protein fatigue” or merely scratching the surface of a macro trend driven more by marketing than science. They also recap Taste Radio’s high-energy meetup in San Diego, spotlighting several ne…
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Elevator Talk: FUZZEE, Rise Yaupon, Släcka, Lovely Bunch, Nordic Tree Water
1:07:34
1:07:34
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1:07:34The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from FUZZEE, Rise Yaupon, Släcka, Lovely Bunch and Nordic Tree Water. In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week’s special co-host is Dr. Sebastian Dreher, the Venture Manager - North America …
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On the latest Brewbound Podcast, the Brewbound team closes the book on a lackluster selling season. Brewbound senior reporter Zoe Licata breaks down the final round of off-premise data, with a letdown from the historically sales boosting summer beer occasions. Zoe along with Brewbound editor Justin Kendall and managing editor Jessica Infante also r…
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You Know THC and CBD. Meet the Cannabinoid Behind the Next Big Buzz.
38:47
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38:47THC and CBD fueled the early growth of the cannabis beverage world, but today an expanding palette of cannabinoids is giving formulators license to design experiences that build a feeling and create distinct mood states. Cannabis brand FABRIC’s Tom Eddleston, Magic Cactus founder Jonny Locarni and SōRSE Technology’s Michael Flemmens explore how min…
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How Halfday Went From Dorm Room To Disrupting A $9B Category
28:19
28:19
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28:19What does it take to reinvent a legacy category for the modern consumer? In this episode, Mike Lombardo, the co-founder of better-for-you iced tea brand Halfday, shares the journey of transforming a college side hustle into a fast-growing challenger brand. Fueled by a mission to improve gut health without sacrificing flavor, Mike and his co-founder…
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Chomps, Coffee & Cocktails. CPG’s Winners Are Culturally Relevant.
1:13:44
1:13:44
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1:13:44Tips from trailblazing brands, strategies to captivate venture capitalists, the explosive growth of the RTD coffee category and much more. This packed episode features highlights from Taste Radio’s Chicago meetup and an in-depth look at Nutrabolt’s $200 million investment in Bloom Nutrition. The hosts also dive into the next wave of coffee innovati…
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BrewDog USA’s Eric Franco on Gaining Greater Autonomy and Getting Focused
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54:44Less has been more with BrewDog’s U.S. business over the last year and a half. On the latest episode of the Brewbound Podcast, BrewDog USA chief sales and marketing officer Eric Teodoro Franco explains how the business has “done fewer things better,” leading with a focus on its core brands, which helped the brand increase volume 26% last year, to 8…
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Santatera Invests in Flavor, Not Fads. Here's What They Look For.
41:40
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41:40Alejandro González, managing partner of Redwood Group and Santatera Capital, explains how the fund chooses which food and beverage brands to back. He outlines why flavor matters most, what healthy margins look like, and how distribution drives growth. González also shares how Santatera supports founders with research, recruiting, governance, and su…
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‘Shameless’ CPG: Why William H. Macy Is All In On Woody Creek
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23:51When Oscar-nominated actor William H. Macy joined Woody Creek Distillers, it wasn’t a Hollywood deal – it was a neighborhood one. Living just down the road from the founders in Woody Creek, Colorado, Bill – known for starring roles in the hit TV series “Shameless” and iconic films “Fargo” and “Boogie Nights” – became a true partner in the craft dis…
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Niche To National. The Brands Finding A Better Way To Scale.
30:49
30:49
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30:49From college campuses to cannabis aisles, this episode explores how emerging CPG brands are carving out space in crowded categories. The hosts unpack Better Sour’s rapid retail expansion – including an exclusive Sprouts flavor and placement on United Airlines – while also spotlighting Toom’s strategic refresh that helped turn a niche garlic dip int…
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Columbia Distributing Leaders On Building a Next Gen Pipeline of Beer Leaders
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46:36Columbia Distributing leaders believe they’ve tapped into a pipeline for the next generation of beer industry workers. On the latest edition of the Brewbound Podcast, Columbia president and CEO Chris Steffanci, VP of sales, Portland Chris Watzig and former intern Rebecca Logan share the ins and outs of the Pacific Northwest distributor’s Beer Caree…
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Elevator Talk: Juicybite, Send Bars, Date Smarter, Keya's Snacks, Elephant Green Chili Chutney
1:05:27
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1:05:27The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Juicybite, Send Bars, Date Smarter, Keya's Snacks and Elephant Green Chili Chutney. In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week’s special co-host is Ken Collis, the founder and CEO of TLK …
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Quality Over Quantity: Choosing the Right Foodservice Channels
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49:07Foodservice can be a powerful marketing arm to lift retail and DTC, but only when brands choose the right partners and know how to use it to build awareness. Poorva and Rajus Korde, co-founders of Aaji's, join Clay Lichterman, VP of Business Development at Sol-ti and former chef, to explore both the opportunities and pitfalls for emerging brands. T…
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Nearing $90M & Surging. The Keys To Clio Snacks’ Scaling Strategy.
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26:58
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26:58How did Clio Snacks evolve from a homemade Greek yogurt bar created in a New Jersey garage into a national brand approaching $90 million in annual sales? In this episode, company CEO John McGuckin shares the strategic blueprint behind the brand’s explosive growth, from prototype to distribution in nearly every major grocery and mass retail chain ac…
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The hosts dissect Spindrift’s decision to discontinue its Spiked line and spotlight rising CPG stars Mooski and Painterland Sisters, each of which recently announced major funding rounds. They also preview upcoming Taste Radio meetups in the U.S. and U.K., before taking bites and sips of oat bars, cookies and a Patrick Mahomes-backed coffee brand. …
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Lessons on Navigating California's Turbulent Craft Distribution Market with Kevin McGee
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1:00:19Kevin McGee used his law degree more than he expected when his family took over legacy California craft brewery Anderson Valley Brewing Company (AVBC), including in legal battles over distribution rights. Now that the family has sold the brewery, a move announced in March, McGee is putting his degree to use full time. On the latest edition of the B…
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Is Wegmans On Your Radar? How Timing and Trends Can Shape Your Shot.
49:58
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49:58Is Wegmans on your radar? For many emerging CPG brands, cracking Wegmans is a dream, but timing, trends, and execution often decide who makes it. In this episode, Isabel Washington of Laurel’s Coffee and Alexander Harik of Zesty Z share the real stories behind getting on Wegmans’ shelves, from navigating distributors to building velocity without de…
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Why Brightland Said ‘No’ to Whole Foods – Twice – And Grew Anyway
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34:14Aishwarya Iyer built one of the fastest-growing premium CPG brands by doing what many startups overlook: putting product integrity, brand trust, and strategic timing ahead of rapid retail expansion. In this episode, Aishwarya, the founder and CEO of admired pantry staples company Brightland, shares how discovering a major gap in the olive oil indus…
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Adapting To The Sober-Curious, Ozempic-Friendly Consumer
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23:46
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23:46While alcohol consumption is cooling, the battle between clean-label ingredients and high-protein performance foods is heating up. The hosts examine what’s driving these massive shifts in consumer behavior, and how brands like David, Crisp Power and Athletic Brewing are responding. Show notes: 0:15: Not Jail, Maybe. Chicago Dollars. Less Sauce, Mor…
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Rupee Beer Poised for Indian Cuisine’s Breakout Moment
54:28
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54:28Rupee Beer founders Van and Sumit Sharma believe they’re ready to meet Indian cuisine’s moment. On the latest edition of the Brewbound Podcast, the brothers share their journey of launching the Indian American beer brand during the COVID-19 pandemic as an add-on purchase at their family’s restaurant. Today, Rupee has expanded distribution to 18 sta…
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Elevator Talk: Whole Moon, Solstice, Raya Fruit Water, Hawaiian Soda Co., Elixir Shots
1:10:20
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1:10:20The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Whole Moon, Solstice, Raya Fruit Water, Hawaiian Soda Co. and Elixir Shots In this installment, founders and CEOs introduce their brands and share recent company updates and milestones. This week’s special co-host is Allison Ball, the founder & CEO of Food Biz Wiz.…
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Scaling Salt. The Makings Of An Iconic Cult Food Brand.
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30:41How do you turn seawater into a cult food brand? Ben Jacobsen did just that – and changed the way America thinks about salt. In this episode, we sit down with Ben, the founder of Jacobsen Salt Co., whose journey began with a single, revelatory bite of tinned fish topped with a few flakes of sea salt. That moment sparked a passion that led him to th…
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How Sunnie Turned Setbacks into a Million-Dollar Raise
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40:30Sunnie co-founders Katie Tucker and Lisette Howard recount their path from self-funding to securing a million-dollar raise, navigating manufacturing hurdles, investor rejections, and strategic pivots along the way. They discuss knowing when an investor is the right fit, structuring raises to protect equity, and using customer relationships to unloc…
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Billions In The Can, Tallow In The Fryer. But Who's Buying?
36:18
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36:18Monster just posted its first-ever $2 billion quarter, Celsius saw revenue jump 84% year-over-year and energy drink sales in C-stores are booming. What’s fueling this explosive growth, and where’s the white space for emerging brands? The hosts break it down. They also ponder beef tallow’s potential to power a fried food revival and highlight new mu…
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A Look at Uncle Nearest’s Fight to Retain Control of Operations
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29:26Representatives of Uncle Nearest were in court last week fighting to retain control of the whiskey brand’s operations as its lender seeks the appointment of a receiver as the company has fallen into default on $108 million in loans. BevNET spirits editor Ferron Salniker joins the Brewbound Podcast to share the latest on the case, including argument…
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The ‘Hour’ Of Change Has Come. And A Marvel Hero Is At The Helm.
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30:48What happens when a Marvel superhero and an indie filmmaker ditch the script and attempt to build the next great beverage brand? In this episode, actor Wyatt Russell – best known for his role as U.S. Agent in the Marvel film “Thunderbolts” – and producer Richard Peete pull back the curtain on their journey launching Lake Hour, a fast-growing canned…
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Costco Roadshows: Get In, Sell Out, and Win a Spot On Shelf
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46:57Want to know how to turn a Costco roadshow into a lasting spot on shelf? In this episode, Gavin McCloskey of Love Corn, Leila Kairns of Heal Tea, and Carlene Carl of Rebel Solutions Group share insider tips to fast-track your Costco success and help you avoid costly mistakes. They explain how to manage setup, staffing, and inventory; work with stor…
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Why Is Gen Z Obsessed With BFY Frozen Foods? We’ve Come Undone.
29:23
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29:23Gen Z is reshaping the frozen food game… and they’re not settling for TV dinners. But while they’re hungry for health and convenience, there's a catch: the price tag. Can wellness-focused frozen meals stay accessible, or are they becoming a luxury in disguise? The hosts discuss, and also sample Korean-style hard seltzers, culturally-inspired craft …
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