OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing a ...
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Bivalve Podcasts
Environmental justice and climate change are driving decarbonization across industrial sectors and throughout everyday life. There are many nuanced issues that planners will face as they try to sustainably reshape our world. This podcast will focus on climate and EJ but also bring on associated experts to speak about how these issues affect their fields. From city planning, economic development, transportation, education, national security, mental health, manufacturing, supply chain...we sho ...
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Stories about natural histories and livable futures presented by Carnegie Museum of Natural History. Season one, which premiered in October 2022, centers on collective climate action through 30 interviews with museum researchers, organizers, policy makers, farmers, and science communicators about climate action in Southwestern Pennsylvania. Season two delves deep into Carnegie Museum of Natural History’s collection of more than 22 million objects and specimens. Fourteen Carnegie Museum of Na ...
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A hilarious and nostalgic journey through all the Judy Blume books, hosted by Jody Worthington and Molly Sanchez. With Scotch-fueled dramatic readings and deep dives into '70s and '80s nostalgia, boobs, boners, and bullies, this show ain't for kids. Join them every other week as they delve into a few more chapters from a favorite Judy novel!
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Water Purification and Management: From Bivalves to Billion Dollar Projects
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53:43Send us a text Water management will be one of the critical issues of the 21rst Century. Between increased volatility in weather events, climate driven droughts, and historical cleanups...well that's plenty to keep us all busy. Now add data center proliferation and nearly unprecedented water demands. Challenging to say the least. My guests this wee…
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What is the Anthropocene, and when might it have started? What is the great acceleration? Can we expect, or engineer, a great deceleration? What can we learn from nuclear history about nuclear futures? Featuring Travis Olds, Assistant Curator of Minerals at Carnegie Museum of Natural History, and Nicole Heller, Associate Curator of Anthropocene Stu…
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"Beginner's Love," chapters 12-13. Molly and Jody immerse themselves in Norma Klein's YA novel about sexual awakening in 1983. Leda frees the nipple for Joel's fam, Angelica cries over her nun-addled past, and Berger thinks he's found his lady doctor. Jody and Molly talk about diaphragms, Girl Scouts, and a visit to Judy's (and Sally's!) childhood …
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Episode 32: Of Oysters, Cheese and Aquaculture: A Conversation with Justin Trosclair of Lady Nellie Oyster Farm
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51:56Send a COMMENT to OYSTER-ology here! The confluence of Oysters and Cheese, with Justin Trosclair of Lady Nellie Oyster Farm In this episode of OYSTER-ology, Kevin sits down with Justin Trosclair from Lady Nelly Oyster Farm to explore his fascinating journey from cheese-making to oyster farming. Justin shares his unconventional entry into the world …
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We Are Nature returns on November 7, 2025! Tune in to delve deep into Carnegie Museum of Natural History’s collection of over 22 million items. Fourteen Carnegie Museum of Natural History experts as well as special guests from Three Rivers Waterkeeper and the Royal Ontario Museum join the podcast to discuss collection items as windows into the scie…
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"Beginner's Love," chapter 11. In this 1983 Norma Klein novel, Joel and Dad visit Yale and do weird things in the hotel room, Leda lives her best drag nun life, and Berger sets himself up for a lifetime of prank calls. Join Molly and Jody as they do dramatic readings, talk about antiquated psychiatric diagnoses, and solve a perplexing Joy of Sex my…
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Climate Policy: Bottom Line, The Longer We Wait, The More It Will Cost
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52:07Send us a text We're back!!! What I thought was just going to be a quick break for the summer as I planned a conference, ended up being more of an endeavor as I then had to deal with a fried hard drive, being laid off, and starting my own consulting company. Oh, also during this period, I went to NYC Climate Week. This episode was recorded a few da…
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Episode 31: James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best
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38:58Send a COMMENT to OYSTER-ology here! James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best In this episode of OYSTER-ology, Kevin interviews James Crimp, the Shellfish Mariculture Specialist at Alaska Sea Grant. James provides an in-depth look into his role, focusing on research and education to support the oyster industry in …
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Episode 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh
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43:09Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish…
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"Beginner's Love," chapter 10 (sorry, we yapped too much before getting to chapter 11). Join Jody and Molly as they analyze this juicy Norma Klein 1983 novel, in which Joel and Leda enjoy their boneymoon with a side of laundry. We listen to vintage ads and chat '80s Happy Meal toys, post-boning movies, and diaphragms. It's a (sometimes) Judy Blume …
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Episode 29: Meta Mesdag and Salty Lady Seafood Co: Cultivating Oysters and Family in Alaska
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42:56Send a COMMENT to OYSTER-ology here! This week on OYSTER-ology I sit down with Meta Mesdag, Founder, Owner and Operator of Salty Lady Seafood Company in Juneau, Alaska. Meta shares her unanticipated journey of becoming an oyster farmer after moving from Portland. A critical aspect of hef family-oriented farm, which started in 2018, is including her…
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"Beginner's Love," chapters 8-9. Well, folks, we finally made it to the big sleepover in this 1983 Norma Klein novel about first-time S-E-X. Berger plans a future with his lady Doogie Howser, Mom and Dad shred their friend group, and Joel and Leda score a home run. Molly and Jody talk about diary snooping, high school prudes, and ghost art. Molly p…
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Episode 28: Doing Good and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters
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49:55Send a COMMENT to OYSTER-ology here! In this episode, host Kevin Cox sits down with Peter Stein of Peeko Oysters on Long Island's North Fork to hear about his unique journey to becoming a visionary oyster farmer and the daily realities and complexities of oyster farming. He discusses the challenges of working with a "ruthless and relentless" Mother…
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"Beginner's Love," chapters 6-7. It's getting a tiny bit steamy in this 1983 Norma Klein novel about first love, age gaps, and getting lost at Simon and Garfunkel. Jody and Molly scrutinize Joel and his antics, Dad and his defenses, and Danny's summer reading. There's dramatic readings, vintage ads, and another installment of our Para-Norma Investi…
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Episode 27: Oyster Safety -- What You Need to Know About Vibrio with Dr. Andy DePaola
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56:33Send a COMMENT to OYSTER-ology here! Understanding Vibrios in Oysters with Expert Andy DePaola In this episode of OYSTER-ology, host Kevin Cox is joined by Dr. Andy DePaola, a renowned marine biologist and aquaculture expert, to discuss the crucial topic of bacteria in shellfish, especially focusing on Vibrio bacteria. The episode delves into the r…
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Episode 26: Cultivating the Future: North Carolina's Oyster Blueprint with Erin Fleckenstein
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30:07Send a COMMENT to OYSTER-ology here! Shownotes: Join us as we dive deep into the North Carolina Oyster Blueprint, a comprehensive initiative aimed at balancing oyster habitat restoration, sustainable harvesting, shell recycling, and outreach education. Erin Fleckenstein, the Oyster Program Director for the North Carolina Coastal Federation, takes u…
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"Beginner's Love," chapters 4-5. Molly and Jody amble through this 1983 Norma Klein teen romance AND kick off their "Para-Norma Investigation" thanks to an anonymous tipster. Meanwhile, Joel and Leda touch tongues, Berger dispenses bad advice from his cigarette bed, and Hopie gets exactly what she wants. The gals talk Inferiority Complexes, glasses…
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Episode 25: The marriage of oysters and alcohol with Manya Rubinstein of Industrious Spirits Company
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43:34Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology Kevin interviews Manya Rubinstein, co-founder and CEO of Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO is known for producing sustainably sourced vodkas, gins, bourbons, and experimental spirits, including the unique oyster-distilled vodka and gin. Manya sha…
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EJ Icons: Decades of Protecting Community and Public Health
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48:39Send us a text About four years ago I was giving a talk in Ohio and someone in the crowd asked me, "EJ just kind of sprang up, where did it come from, how did this start?" At first I was pretty taken back by the comment since the environmental justice movement began around the time I was born, but this gentleman simply had not heard about it until …
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"Beginner's Love," chapters 2-3. It's starting to get a li'l weird and uncomfy in this 1983 YA classic by Norma Klein (what else did we expect?!). Joel might be a robot, Leda makes an unprecedented move, and Hope is ELEVEN. Molly and Jody perform dramatic readings and learn all about Salome, that lusty wench. Thank you Lisa W. for her Special Repor…
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S2 E9 - Policy Development: Protecting Public Health and Economic Opportunity
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55:30Send us a text There's a common fallacy out there that public policy that is protective of public health is likely bad for bottom lines. That could not be further from the truth. Sound policy is protective but in a sustainable way that also promotes economic growth. For this episode, who better to talk about taking on complex policy development, th…
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Episode 24: Eric Wyatt and Blue Starr Oysters: Oyster Farming at the End of the World
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39:17Send a COMMENT to OYSTER-ology here! The Realities of Oyster Farming in Alaska with Eric Wyatt -- OR -- From Death Comes Experience... In this eye-opening episode of OYSTER-ology, host Kevin Cox delves into the formidable challenges of oyster farming in Alaska with Eric Wyatt, founder of Blue Starr Oysters. Eric recounts the journey from his fishin…
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"Beginner's Love," chapter 1! Welcome to 1983, a world of minivans, Chicken McNuggets, Return of the Jedi, and Norma Klein of course! Molly and Jody highlight the pop culture, music, TV, movies, and noteworthy inventions of that epic year and plunge into the first chapter of this racy YA novel. Join us for dramatic readings, nostalgia, comedy, and …
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S2 E8 - We Live in Systems Not Silos: How Changes in the Arctic Impact the World
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58:37Send us a text It feels appropriate that this episode is posting in the middle of a heat wave in much of the United States, with four straight days of heat index readings at or above 110F. While we were planning for the episode a glacier in Europe gave way, burying the town of Blatten, Switzerland. Our world is warming, and that has many difficult …
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Episode 23: Patrick McMurray, the ShuckerPaddy - a conversation with the King of Oyster Shucking.
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50:13Send a COMMENT to OYSTER-ology here! In this lively episode of OYSTER-ology, Kevin Cox kicks off Season 2 after some globetrotting adventures. He thanks loyal listeners for their support and introduces renowned guest Patrick McMurray, aka ShuckerPaddy. Patrick shares his fascinating journey from a Toronto restaurant busboy to a world champion oyste…
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Odds and Ends #31: The Fudge-a-Mania TV Show
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44:05Sike, we are STILL talking about Fudge! Just a little chit-chat about the utterly adorable TV series, specifically the movie-length pilot, "Fudge-A-Mania." Learn all about the Porky's and Brady Bunch tie-ins, Judy's thoughts on the film, and why Molly has been son-pilled. And yes, we promise to start "Beginner's Love" by Norma Klein in two weeks. I…
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S2: E7 - Shaping Policy for Sustainable Decarbonization
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59:38Send us a text I almost decided to name this episode, "so this is why we can't have nice things." On our last episode, Doug Houseman and Mark Jacobson showed us what's possible albeit challenging from a technical perspective. This episode Eric Beightel (Federal Strategy Director, Environmental Science Associates) and Josh Kaplowitz (Senior Counsel,…
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Odds and Ends #30: Farewell Fudge-a-Mania
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1:14:46Molly and Jody say adios to Fudge and friends by reading some favorite one-star reviews, musings from Judy on sibling rivalry, and a truly enlightening Oil of Olay Special Report. There's also vintage commercials, hilarious listener letters, and Molly's recommendations for Fudge-a-Mania adjacent content! The gals wrap it all up with their recap of …
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Season 2 - Episode 6 - Decarbonizing our Energy Sector: Challenges and Opportunities
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59:33Send us a text For a project to be sustainable it must factor in the economic, social, and environmental impacts of its scope before its built, in order to minimize any detrimental impacts and maximize benefits. But backing up another step, for a project to be built at all, it must first have a handle on associated logistical constraints and how th…
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S2 - E5 - Solid Waste Management: Challenges, Technology, and Environmental Impact
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59:34
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59:34Send us a text In 2018 the US processed roughly 292.4 million tons of municipal solid waste (MSW), or 4.9 pounds/person per day, which equates to an increase of 93% from 1980. Of that amount, 69 million tons were recycled and 25 million composted. In 2021 the US recycled 58.6 million tons of metals, iron, steel. These figures have only increased ov…
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Molly and Jody finish Judy Blume's Fudge-a-Mania with chapters 13-14! Peter loses his sh** at Big Apfel's Big Game. Fudge pilfers Mom's Oil of Olay. Sheila and Libby wear bedazzled jeans at the Nuptials of the Horny Elders. And Famous Transient Frank Fargo finds success while ignoring child labor laws. Join us for hilarious dramatic readings, liter…
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S2 - E4 - Environmental Advocacy Across Generations
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58:11
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58:11Send us a text I start every EJ or climate talk that I give with a photo of my children. They are the reason why I am so passionate about all of this, they are why I do this work. The same can be said for many of those in environmental advocacy; over time it becomes a family affair, and we often see children joining efforts that their parents have …
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"Fudge-a-Mania," chapters 11-12. Jody and Molly bring you the PENULTIMATE episode of this hilarious 1990 Judy Blume sequel to "Tales of a Fourth Grade Nothing" and "Superfudge". Jimmy and Sheila form an alliance, Fudge ODs on blueberries, and Peter joins the ISAF Club. There's also a harrowing sailing excursion with the most amazing food, and an un…
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Episode 22: OYSTER-ology: And Now, The Other Side of the Shell...
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11:54Send a COMMENT to OYSTER-ology here! Oyster Truths: Balancing Hype with Reality In this special April Fool's episode of Ology, host Kevin Cox offers a humorous and critical take on the world of oysters, addressing some lesser-discussed challenges and downsides. While oysters are often celebrated for their environmental benefits and taste, Kevin and…
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"Fudge-a-Mania," chapters 9-10. Jimmy Fargo arrives! Fudge gets eaten by the rollaway bed! Peter falls in luv at the library! Judes packs the action and comedy gold into these two chapters of her 1990 follow-up to "Tales of a Fourth Grade Nothing" and "Superfudge." Jody and Molly discuss weird dads, bad moms, and our Most Judy Blume Moments of the …
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Episode 20: The Oyster Book - Dan Martino shucks open the world of aquaculture
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40:51Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, we hear from Dan Martino, author of The Oyster Book, A Chronicle of the World’s Most Fascinating Shellfish - Past, Pesent, and Future (Agate 2024). Dan and I discuss the recent publication of this, his first book. In our conversation Dan shares both serious and lighthearted insig…
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Season 2 - Episode 3 - Climate Impacts and Rising Insurance Costs
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44:42Send us a text Climate change impacts are mounting across the world, and it has been difficult to watch. From cloud bursts, to drought, to stronger hurricanes, and longer heat waves, the economic and public health impacts are mounting and costing us all a lot more. The 2025 California wildfires alone are estimated to have cost $250B. How do insuran…
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Episode 19: Exploring the North Carolina Oyster Trail with Bill Husted
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26:42Send a COMMENT to OYSTER-ology here! Exploring the North Carolina Oyster Trail with Bill Husted: Promoting Aquaculture and Future of Oyster Tourism In this episode of OYSTER-ology, we wander down the North Carolina Oyster Trial with Bill Husted, a key member of the North Carolina Oyster Trail Executive Committee, and learn about the trail's origin,…
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"Fudge-a-Mania," chapters 7-8. This 1990 Judy Blume classic HOLDS UP. Peter fantasizes about meeting Big Apfel and toxic toilet gas. Fudge plants a stupid rock garden. Libby sports her iconic snoopy tee. And we meet Mitzi! Molly and Jody do some dramatic readings and dive deeper into the themes of Maine Coon Cats, names that sound like desserts, an…
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Episode 18: Oysters, Heritage and Heart: A Conversation with the Oyster Ninja, Gardner Douglas
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59:54Send a COMMENT to OYSTER-ology here! Oysters, Heritage, and Heart: A Conversation with the Oyster Ninja, Gardner Douglas This episode of OYSTER-ology, Kevin sits down with Gardner Douglas, aka The Oyster Ninja, who shares his life story and his passion for oysters. Gardner discusses his upbringing on the Eastern Shore of Virginia, being raised by h…
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Season 2 - Episode 2 - Environmental Justice: Dignity Rights, Disparities, and Outlook
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54:26Send us a text This week Chris was joined by James May (Distinguished Professor of Law, Washburn University) and Dana Johnson (Chief Movement Advisor, Strategic Movement Collective, LLC). The topic for this episode is environmental justice and dignity rights. Taping this made us think of the golden rule, you know the one that most of us learn aroun…
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Episode 17: Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters
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53:24Send a COMMENT to OYSTER-ology here! Show Notes Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters In this episode, the founder of Cottage City Oysters, Dan, shares his journey from a TV producer to a pioneering oyster farmer on Martha's Vineyard. He discusses the unique challenges and satisfactions of oyster and …
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"Fudge-a-Mania," chapters 4-6. Jody and Molly obsess over the 1990 fan-fave by Judy Blume. Uncle Feather (not a scuba diver) goes missing! Sheila scores a sweet childcare gig, and Peter is Peter-ing. Jody and Molly do some dramatic readings and chat about dreaming birds, Gary Paulsen, and street urchin photo-ops. Molly presents a fantastic Special …
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Episode 16: Going Coastal: Currently Wine’s pursuit of the perfect Oyster Pairing, with Daniel Rodriguez.
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36:45Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host and the Foodwalker, Kevin Cox, engages in an insightful conversation with Daniel Rodriguez, the founder of Currently Wine Co., a wine brand committed to high quality wine intended to perfectly suit oysters while at the same time using proceeds to enrich select environmental …
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Season 2 - Episode 1 - Climate Change: Impact Trends, Social Tipping Points, and Climate Anxiety
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1:00:52
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1:00:52Send us a text Season 2!!! As with last year, we are starting this season on climate change. There is no bigger issue that we discuss on these podcasts. The risks are real, the costs of impacts mounting, and our time for action is dwindling to avert surpassing tipping points that will do irrevocable harm. This is not a political issue, and it does …
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Episode 15: Navigating the Maine Oyster Trail With Trixie Betz
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47:32Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox talks with Trixie Betz, Outreach & Development Specialist for the Maine Aquaculture Association, who is responsible for managing the Maine Oyster Trail. Trixie shares her background, from her upbringing in New York and summers spent in Maine to her initial foray in…
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Episode 14: From Tech Sales to Oyster Trails - Henry Dubin's Career Leap to Cape Oyster Experiences
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41:41Send a COMMENT to OYSTER-ology here! From Tech Sales to Oyster Trails: Henry Dubin's Career Leap to Cape Oyster Experiences. In this episode of OYSTER-ology, Kevin sits down with Henry Dubin, founder of Cape Oyster Experiences, to discuss his inspiring journey from a successful career in tech sales to starting an oyster tourism business on Cape Cod…
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"Fudge-a-Mania", chapters 1-3. New book, new year, and new co-host as the Cocoon welcomes Molly Sanchez into the fold! Join Jody and Molly on a trip back to 1990, where Wilson Phillips is pumpin', My Pretty Ballerina is dancin', and Moscow is Big Mac-in'. They chat about the epic Chunnel breakthrough, Ryan White, the ADA Capitol Crawl, and a Big Bi…
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Episode 13: Exploring the Bounty of the Bay with Goose Point Oysters' Kathleen Nisbet-Moncy
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51:25Send a COMMENT to OYSTER-ology here! Show Notes: Exploring the Bounty of the Bay with Goose Point Oysters' Kathleen Nisbet In this episode of OYSTER-ology, Kevin talks to Kathleen Nisbet-Moncy, the Chief Operating Officer and family member owner of Goose Point Oyster Company, about the rich history and innovative practices of their oyster farming b…
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Episode 12: Revolutionizing Oyster Farming to Feed The World with Andy DePaola
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44:24Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kevin interviews Andy DePaola, an innovative oysterman, scientist, consultant, and inventor located on Mobile Bay, Alabama. Andy explains how his unique Shellevator technology revolutionizes oyster farming by enabling multi-layered, three-dimensional oyster cultivation, significa…
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