You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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Blind Tasting Podcasts
GuildSomm Wine Podcast
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🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷
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Whiskey Straight Up is a podcast that tells it like it is - Straight Up. No BS / No Filter. We bring you the best reviews, guest interviews and news about what is going on with whiskey today. Watch or listen and find out why we are quickly becoming the largest, fastest growing whiskey podcast in the world. New reviews every Wednesday plus interviews with special guests and bonus episodes being published on Mondays.
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Hannah Fry and Dara Ó Briain tackle listeners' conundrums with the power of science!
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Let the battle begin!
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Wine lovers discussing the passion, beauty & art of wine.
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The Ash Chat is a cigar and lifestyle podcast. Focusing on the people and personalities that enjoy and curate premium cigars
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Podcast by Anything4views & Maxmoefoe
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David Olney's blind insights include complex problem-solving, applied philosophy, and self-improvement, and Tim Whiffen's curiosity on the matters opens up plenty of conversations between the two. Join the teacher and student on journeys of deep discussions about life's many curiosities, this is a podcast for thinkers and doers. If you have any thoughts or questions on how to flourish and contribute to your community, contact David or Tim on their websites or email [email protected] ...
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Whiskey talk with Connor Gilbert, Co-Founder of McTavish Spirits
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Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. We talk Mezcal, Tequila, Raicilla, Bacanora, Destilado de Agave, Bacanora, and a bunch of nonsense.
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Grab a drink and hang out with us! Drep and Stone is a weekly podcast that starts with a drink review and continues with a discussion on topics ranging from pop culture to philosophy, music to science, and movies to art criticism. New episodes release on Wednesdays!
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Join the team from Cigar Snob Magazine — along with our guests — as we share all manner of cigar snobbery. We'll talk travel, booze, the news of the day, and also recommend some of our favorite food, books, movies and products.
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Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America's finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America's liquid heritage.
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The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Loggin' On: The Podcast features Frank McKnight and Luke Ganz talking about movies and TV shows in the form of Top 5 lists. But when they aren't talking movies and TV, they hold taste-testings, trivia games, special interviews and more. A pod of all trades as we like to call it.
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Welcome to 2DBB podcast....where the magic happens.
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A deeply unprofessional review of wines, designed to give you something to base your wine purchases on rather than just how much you like the label.
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new podcast on Friday
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Just some hombres with a classy podcast ;)
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By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
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Geeks Kickin' Ash! Tune into the Stogie Geeks show for interviews, cigar reviews, and how-to segments!
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Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
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At Roasts, Reads, and Reels we are reviewing old favorites and sharing newly discovered treasures. Join us in our happy place as we explore the worlds of coffee, books and movies.
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Anthony and Fiona are wine-drinking, restaurant-going, industry types in Los Angeles who enjoy talking about fancy grape juice (wine) & whatever else tickles their fancy. Support this podcast: https://podcasters.spotify.com/pod/show/thatsommtalk/support
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Dive into the heart of the skies with the "On Your Flight Today" Podcast, where we bring the inflight passenger experience into the spotlight like never before! Embark on an exhilarating journey through the world of People, Process, and Product, as we unlock the secrets behind the ultimate inflight entertainment and connectivity (IFEC) space. But that's just the beginning—our adventure extends beyond, exploring groundbreaking products, innovations, and trends that are reshaping both commerci ...
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WHISKEY AND BREWS NEWS AND REVIEWS
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The show all about cigars and cigar smoking! Cigar reviews, including every price range, from new to vintage. Paul and Joe Hozempa talk about the latest cigar news, cigars we've smoked, and how-to segments. Its all about cigars! Geeks Kickin' Ash!
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Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as they do everything they can to learn about this new drinkscape. From African beer gods to Prohibition, they belly up to the bar and see what’s really behind your favorite drink. Look for Have A Drink Show on twitch.tv or your podcatcher of choice. Hosted on Acast. See acast.com/privacy for more ...
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The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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Janet Garcia and Isaiah Smith talk Games and Not Games every week. The Games section includes topics like what we've been playing, co-op adventures, opinions on the industry etc. and the Not Games section includes lighthearted conversations and debates, events we attend together, movies, shows, and more.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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Bourbon Real Talk® is a whiskey education podcast.
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Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or divi ...
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Wine critic and gentleman adventurer from Jerome, AZ, focusing on reviewing and critiquing (and drinking) Arizona Wine.
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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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Correct Opinions with Trey Kennedy and Jake Triplett
Correct Opinions with Trey Kennedy and Jake Triplett
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Welcome to Correct Opinions -- the first show where every opinion is correct (in my opinion.) If you're just as annoyed as I am with the over-the-topness of today's social media crazed world then you're in the right place. Whether I’m riffing on trending topics, my experiences, your college roommates "small business" (we know you haven't sold a single t-shirt, Jason) or recurring segments such as "Another Dumb White Baby Name," I speak for us all on why people need to just do less. Let's tak ...
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A holistic health and wellness-forward show for the vegan-curious and the curious-vegan... Ella Magers is on a mission to revolutionize the way we as human beings navigate this adventure we call life holistically, both by up-leveling our own health and wellbeing through self-compassion, but also expanding our circle of compassion to all living beings in the earth itself. She's found that the most powerful way to move through the world is with curiosity, and the openness and desire to discove ...
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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Eagle Rare 12 Is Here! Plenty of New Releases + a Review of New Riff Bottled-in-Bond Bourbon Whiskey
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It’s nothin’ but a good time on this week’s Blind Tasting Podcast! We break down the bold New Riff Bottled in Bond Bourbon, compare it to Old Forester 1897, and take a rye-heavy ride through flavor town. Plus, I cover HUGE bourbon news—including Eagle Rare 12, Redemption’s $400 flex, a Buffalo Bill tribute bourbon, and the latest Babe Ruth Reserve.…
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Blind Tasting Challenge: Blaum Brothers Tasting - Flagship and Knotter Bourbon
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We are at the Bourbon Bunker for this blind tasting with some friends of the show. This time it’s kind of a double whammy. We try a Blaum Brothers Bourbon out of Galena Illinois, and then break out one of their original Knotter bourbons that are extremely hard to find. The discussion and comparison is a lot of fun.…
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We went full blindfolded madness—sampling some of the most bizarre vodka infusions imaginable—without knowing what we were drinking. From sweet to straight-up cursed, so hilariously awful we can’t even describe it.
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BLINDED ICED COFFEE TASTE-TESTING!!! - Loggin' On: The Podcast Ep. 174
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Send us a text On the 174th podcast of Loggin' On, Frank and Luke put their iced coffee expertise to the test, by being blinded and taste-testing different branded iced coffee's along with rating them. Subscribe to us on YouTube at Loggin' On Follow us on Instagram @loggin_on Follow us on Twitter @loggin_on Like us on Facebook at Farank Videos Foll…
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Double Blind Tasting with Blind Barrels- Part 2
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On the second of a two part series, we dive into the Release 13- Heat- tasting box from Blind Barrels, the first and only double blind whiskey tasting experience. While putting our whiskey knoweldge to the true test, we chat about being fanboys for Blind Barrels, King of the Hill, the tasting table, having a language with which to discuss the whisk…
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Blind tastings, decision-making, prejudices, spirits awards, and 818 Tequila
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I thought this episode was going to be about blind tastings. And it is. Or, at least, it starts that way. But when you’re talking with Marissa, aka @tequilaencyclopedia , you rarely take as straight a path as you’d expect. So if you want to listen to a conversation about that … or about CostCo … or about the Agavos Awards … or how much I paid Maris…
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Blind Tasting with Doug Frost and Jonathan Eichholz
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In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan Eichholz. Doug is a partner in Echolands Winery, located in the Walla Walla Valley of Washington, and he also helps run the American chapte…
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51. What Is a Sommelier? Defining the Role in Today’s Wine Industry
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Resources & Links Connect on Instagram and join the conversation: @wineeducate Have a wine question for Joanne? Email [email protected] Episode Summary In this Thursday episode, Joanne digs into a frequently asked—and slightly spicy—topic: what exactly is a sommelier? Who gets to use the title, and how has the meaning shifted over time? She tr…
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NITHIN'S SPORTS RUSH INTERVIEW!!! - Loggin' On: The Podcast Ep. 175
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Send us a text On the 175th podcast of Loggin' On, Frank brings in college friend Nithin for a SPOTLIGHT INTERVIEW, as he has his own sports podcast called Nithin's Sports Rush, along with hosting sporting events for charities and conventions. Subscribe to us on YouTube at Loggin' On Follow us on Instagram @loggin_on Follow us on Twitter @loggin_on…
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In this video, we decided to try something absolutely insane — Snake Venom, the world's strongest beer with a mind-blowing 67.5% alcohol content. We had no idea what to expect, but let’s just say... it hit harder than we thought. Join us for some raw reactions, a lot of laughs, and probably a few regrets as we take on this crazy brew. If you're int…
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Ya know, we've been able to taste a TON of really unique whiskeys over the years. But THIS whiskey is the OLDEST whiskey we have ever tasted! What will a bourbon that was bottled in 1909 taste like? Check it out! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections 🟦 BOURBON REAL TALK CO…
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Can you slow down time by hurtling through space at breakneck speed? Could listener Saskia’s friend - currently one year older - end up the same age as her if he went fast enough? It sounds bananas, but it’s all part of Einstein’s mind-warping theory of relativity. With expert copilots Professor Sean Carroll and Dr. Katie Clough, Hannah Fry and Dar…
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Serve Honorably, Drink Honorably: The Four Branches Bourbon Story
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Send us a text Four veterans from different military branches share how they created Four Branches Bourbon with a mission to honor fallen comrades and change the narrative around veterans and alcohol consumption through their message of "serve honorably, drink honorably." • Four Branches was founded by veterans from the Army, Navy, Marines, and Air…
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I see it all over the news, hear it in conversations: we're drinking less. But then I look at the sales numbers from DISCUS and it makes me wonder, are we really drinking less? Or are we just drinking differently? It’s a complex math equation that we try to solve in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-w…
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Episode #79 - A Journey to Oxmoor Farm - "Welcome to Oxmoor, Whiskey History re-discovered"
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Welcome to Episode #79 of the Great American Whiskey Cookers! Nestled in the middle of Louisville Kentucky is Oxmoor Farms. An actual working farm that has roots all the way back to the writing of the Bottled In Bond Act. Matter of fact, part of it was written here. You might recognize the name of the owners. Bullitt. Who still own it today. Evan W…
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The Short Pour is your quick, approachable take on the wide world of wine and beverages—served in 15 minutes or less. Each episode explores a focused topic, from regional deep dives and grape spotlights to beverage trends, tasting tips, and food pairings. Whether you're a curious beginner or a seasoned sipper, The Short Pour delivers smart, engagin…
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We picked up some of the most ridiculous, cringe-worthy gadgets that didn’t get a Shark’s stamp of approval… and tested them ourselves. From barely functional to hilariously absurd, we tortured these products so you don’t have to.
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295: White people LOVE those baked Hawaiian roll sliders
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What’s up Recties — it’s ya boy Trey back with Jake, Katie, and Derek behind the camera! This week we learned that singing to your baby is better than talking to them (which is honestly great news for tone-deaf parents). We also try to figure out what OBGYN actually stands for (spoiler: it’s not “Orifice Butt Gynecologist”) and talk way too long ab…
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Inside Fearrington’s Relais & Châteaux Wine Program with Troy Revell
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Troy Revell is the only person to have led the wine programs at both The Umstead and Fearrington House—two of North Carolina’s premier hospitality destinations. In this episode, he shares his path from world champion ultimate frisbee player to award-winning wine director. Fearrington House, one of the state’s few Relais & Châteaux properties, blend…
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Hanging out with Lakeland Whiskey Society
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On this episode hanging out with LJ from the Lakeland Whiskey Society. We get the opportunity to sample a few Rare Character and Starlight barrel picks while hatting about nerding out with local friends, volunteering with a BBQ festival, people taking whiskey too seriously, community behind whiskey, the few positives of social media, LWS Barrel Pic…
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The Art of Blending: Mark Carter's Bourbon Journey
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Send us a text Mark Carter joins us to share his remarkable journey from builder to whiskey maker and the philosophy behind Old Carter's exceptional barrel-proof expressions. • Building a hotel and restaurant led to wine making in Napa Valley • Partnered with Dixon Dedman to revive Kentucky Owl in 2011 • Founded Old Carter immediately after selling…
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50. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #4 Oak Aromas & Flavors
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Resources & Links Access the Oak Aroma Kit PDF, wine examples, and tasting group prompts by signing up for the newsletter at www.wineeducate.com/newsletter-signup How to Contact Us Email Joanne directly at [email protected] to share feedback, questions, or episode ideas. Episode Summary Welcome to Episode 50 of the Wine Educate Podcast. It’s a…
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From Campus to Cellar: Wine Education with Stephanie Staab
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Welcome back to Pour Temecula! This week, we’re following up on our recent episode about wine certifications by taking the conversation one step further—with someone who bridges both the academic and professional sides of wine education. Today’s guest is Stephanie Staab—a Sommelier, WSET Diploma Candidate, and luxury wine consultant with over a dec…
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Switch 2 Launch, Summer Game Fest 2025, and Diving Into Trading Cards Again
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Janet and Isaiah talk about their time with the Switch 2 so far! Janet wishes she could be playing more while Isaiah goes on a rant about Mario Kart World. They also talk about their Summer Game Fest 2025 highlights, from announcements at the live show to rapid fire thoughts from hands-on time with games (GAMES). Then they talk about going to see a…
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My New Favorite Whiskey FINISHED! Is it Any Good?
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Last year we discovered a brand new whiskey that we absolutely love - 13th Century. And they recently released their Oloroso Sherry Cask Finish series and we are tasting it up today to give our review! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections 🟦 BOURBON REAL TALK COMMUNITY - h…
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How big can animals really get before they collapse under their own weight or run out of snacks? Could a 12-foot comedian survive their first punchline without snapping in half? Listener Andrew sends Hannah and Dara on a deep dive into the science of supersized species. With evolutionary biologists Ben Garrod and Tori Herridge as their guides, they…
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William Heaven Hill 15-Year: A Collector's Dream Bottle
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Send us a text The Scotchy Bourbon Boys reunite with Whiskey after a long hiatus to taste and review the exceptional William Heaven Hill 15-Year bourbon, a limited release that outshines even some Pappy Van Winkle expressions. • Whiskey returns to the podcast after a long break from their "10-minute tastings" that often lasted 30+ minutes • Catchin…
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49. How to Order Wine in a Restaurant: A Stress-Free Guide
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Resources & Links: Join the newsletter to get updates on new episodes, study tips, classes, and travel opportunities. www.wineeducate.com/newsletter-signup How to Contact Us: Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate In this episode of the Wine Educate Podcast, Joanne shares practical advice for one of the m…
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The fastest-growing spirits category in the USA is Tequila/Mezcal. The most popular cocktail is the Margarita. We love tacos, we love tamales. So … can all of that help us as a country learn to love the people who brought us these things we love? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better un…
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We got hold of some of the most ridiculous celebrity-branded drinks on the market—and obviously, we drank them all. From cringe to chaos, tune in as Chad and Max rate these "famous" beverages for taste, toxicity, and sheer absurdity. Spoiler: star power doesn’t equal good flavor.
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Episode #78 - A Journey to Casey Jones Distillery "What was once old is now new"
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Welcome to Episode #78 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Hopkinsville, Kentucky and Casey Jones Distillery. Join us as we delve into what makes this such a unique distillery. Casey Jones was known for making square pot stills. His last one sat in a museum of sorts for decades. Then AJ a…
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294: Weddings in Your 20s vs 30s + Southern Pride Over Sweet Tea & Grits
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Trey’s most unhinged monologue yet—Taylor Swift’s cat Meredith makes a rare appearance, wild chickens are running Miami, and the Goodyear Blimp gets flown over Ohio as a form of punishment. Addison Rae's new album drops, and apparently roasting your spouse boosts happiness by 300% (Trey tests that live). Later, the crew dives into how weddings hit …
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John Daly Vodka Cocktails and 2025 Summer Movie Excitement
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On this episode we're tackling the John Daly Cocktails from Good Boy Vodka while talking about skydiving into the studio, the difference between Bryan Adams and Ryan Adams, summer according to Nick, smoking Marlboro Reds and playing golf barefoot, John Daly in the Arnold Palmer Pose, Iced Tea and Lemonade, the dumpster behind a bowling alley, Peach…
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We ranked every Weller Bourbon Blind and the results expected and surprising
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Send us a text The Scotchy Bourbon Boys conduct a comprehensive blind tasting of the entire Weller bourbon lineup to determine which expression truly reigns supreme based solely on taste. • Full Weller lineup includes Special Reserve, Antique 107, 12 Year, Full Proof, CYPB, and William LaRue Weller • Tasting conducted completely blind with color-co…
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48. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! – #3 Sparkling Wine Styles
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Wine Educate Newsletter – Sign up for exclusive content and class/trip updates www.wineeducate.com/newsletter-signup In this episode of Wine Educate, host Joanne Close dives into the bubbly world of sparkling wine—specifically two production methods you’ll encounter in both WSET exams and your favorite wine shops: the Traditional Method and the Anc…
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Rising Tide Spirits: Ed Bley From Enthusiast to Bourbon Creator tasting His New Brand Old Swagger and his Single Barrel Release of Old Stubborn
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Send us a text Ed Bley, founder of Rising Tide Spirits, shares his journey from managing barrel selections to creating his own bourbon brand with meticulous attention to both liquid quality and distinctive packaging design. • Ed previously ran Cork & Bottle, selecting over 250 private barrels which helped define his palate and bourbon philosophy • …
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Do You Need a Wine Certification? Local Industry Perspectives
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Wine certifications—are they a must-have, a nice-to-have, or just one path among many in the world of wine? This week on Pour Temecula, we dive into that question with two local industry voices who’ve taken very different but equally passionate routes. Heather Rankin, better known as HB, is a seasoned tasting room pro at Danza del Sol Winery who pu…
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Super Premium Blind Tasting: Michter's 10 Year Rye vs. Sazerac Rye
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It’s another Super Premium vs a Shelfer blind tasting on this episode. For this challenge we put a Michter’s 10 Year Rye up against big bourbon’s Sazerac Rye. I’ve never even seen the Michter’s 10 year rye in the wild. So, does this hard to find whiskey beat out whiskey that is easily found on the shelf?…
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Splash 'n Dash - Head-to-Head Members Mark Small Batch Bourbon vs. 1792 Small Batch
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Today on the Blind Tasting Podcast, I crack open two unopened bottles I’ve had sitting around for a while—both scored for cheap—and pit them against each other in a head-to-head matchup. We’re talking Member’s Mark Small Batch Bourbon (yes, the Sam’s Club special) vs. 1792 Small Batch from Barton. Are they cousins? Brothers? The same whiskey in dif…
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We got our hands on some of the most electrifying TikTok gadgets that have been making waves online. From quirky contraptions to downright dangerous devices, we put them all to the test so you don't have to. Expect sparks, shocks, and a whole lot of laughs as we explore these viral sensations.
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"Puff, Pour, and Pontificate: Dive into the Delight of Cigars and Spirits"
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48:49
Join us for a lively, smoke-filled episode where five friends sit down at Mickey Blake's to indulge in cigars, spirits, and plenty of laughs. This non-guest episode dives deep into the world of boutique cigars, exploring favorites like the A.J. Fernandez Blue Cheese and the intricacies of the Limited Cigar Association. As the cigars burn slower, th…
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Is CHEAPER Whiskey Really Worth the Savings?
20:47
20:47
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Most of the higher priced, higher aged bourbons have a cheaper younger offering. But is the lower price really worth it? Does the more expensive option taste that much better? In this episode we will put that to the test in a BLIND tasting! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collec…
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Think of a shark and you'll probably conjure up images of Jaws, but it turns out their skin is also covered in tiny teeth. Hannah and Dara investigate the incredible properties of these so-called dermal denticles, to find out whether they could be replicated at a nanoscale to increase vehicle speeds. They learn that while sharks might look like the…
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Down the Rabbit Hole: Exploring Rabbit Hole Hiegold Bourbon Single Barrel Cask Strength
1:11:10
1:11:10
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1:11:10
Send us a text Tiny explores Rabbit Hole's Hiegold Single Barrel Cask Strength bourbon while discussing the brand's artistic approach to bottle design and distillery architecture. We take a deep dive into the complex nature of bourbon blending, aging conditions, and how whiskey changes over time. • Rabbit Hole Distillery founded by Kaveh Zamanian c…
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47 Heat-Damaged Wine: Signs, Causes, and How to Protect Your Bottles
9:45
9:45
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9:45
Resources & Links Sign Up for the Wine Educate newsletter, the best way to get tasting PDFs, class updates, and trip info www.wineeducate.com/newsletter-signup Episode Summary It’s getting hot out there—and it only takes a few hours of high heat to seriously damage a bottle of wine. In this episode, Joanne explains what heat damage actually does to…
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At the DISCUS conference a few months ago, I was at a party that was populated by small-brand tasting tables. The one that drew my attention most was the one that was both least visited and most colorful. And my response to everything they were pouring was, Yes, please! But most especially, the White Chocolate/Raspberry Tiramisu whiskey! It’s an ar…
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Which Pre-Mixed Old Fashioned is best? The already mixed cocktail market seems to be growing more popular all the time. Margaritas started the trend decades ago, but companies have finally caught on that most popular cocktails could be packaged in the same way. This week we will try out the go to whiskey cocktail for people who want to look fancy i…
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We went on a shopping spree and dropped $5000 on Temu's finest knockoff products. From counterfeit electronics to dubious fashion items, we unbox and test these fake goods to see if they're hidden gems or just plain junk. Spoiler: it's a wild ride.
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Episode #77 - A Journey to Sideshow Spirits "Limited Distribution & a cool ass bottle"
6:37
6:37
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6:37
Welcome to Episode #77 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Lincoln, Nebraska and Sideshow Spirits Distillery. Join us as we delve into what makes this such a unique distillery. Craft distillers face many uphill battles and one of those major battles is distribution. Getting their product …
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André Mack Pops, Pours & Pairs Sparkling Wine at BBQ & Bubbly
36:09
36:09
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In this special live episode of The Wine Centric Show, recorded at BBQ & Bubbly, award-winning winemaker, sommelier, and Maison Noir Wines founder André Hueston Mack leads a dynamic and unfiltered mini masterclass on sparkling wine. You’ll learn: Why sparkling wine is one of the most versatile styles How smart pairings fight palate fatigue and elev…
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