The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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Coffee Roasters Podcasts
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Covoya Coffee Podcasting Network
Covoya Coffee Podcasting Network, Executive Producer Mike Ferguson
Welcome to The Covoya Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Pa ...
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Segments from our award-winning broadcast programs, 10thirtysix, Adelante, Black Nouveau and The Arts Page. We will also feature never before heard or seen digital-first segments and specials! Tune in and be informed, entertained and updated about all things Milwaukee!
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
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Owner and Roaster Dailio Specialty Coffee
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Welcome to The Coffee Roaster Podcast, hosted by co-founder Swee Heng. In this podcast, you will discover a mix of coffee knowledge, business insights, life thoughts and everything under the sun. Tune in regularly, and find out more about us at thecoffeeroaster.sg too!
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At Roasters we exist first to make exceptional coffee. Once we have great coffee we then serve one another, and in serving we find meaning.
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Enjoy a medley of shows from different hosts in the Space Coast Podcast Network. Huge thanks to all of our partners: PlacePROS, INI Productions, LLC, Brevard Local and Apocalypse Coffee Roasters for all your support. You can watch our podcasts at https://youtube.com/@spacecoastpodcast
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Listen to our Podcasts about topics that cover the coffee and tea industries as well as new trends. Our podcasts will be mainly in English but we also will offer some episodes in Spanish.
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Are you a coffee lover? What if I told you there’s so much more to coffee than just enjoying the ritual and drinking it? What if I told you there’s a whole world to explore, and it all starts with looking beyond your cup? That’s what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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We interview the biggest names in the speciality coffee industry to learn from the journey through the coffee world.
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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
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Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!
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I listen to coffee roasters and coffee people tell their stories. Coffee people come in all shapes, sizes, and backgrounds. I'm working on talking to all of them. Contact me: [email protected]
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Podcast by Kirk Pearson
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To us coffee isn't just a beverage, It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops working together to bring the freshest coffee to their local neighborhoods. Hosted by roasters and baristas of one of Nashville's finest coffee shops, 8th & Roast, Nate, Jimmie and Q dive deep into coffee trends, the craft culture of brewing and answer all your questions about how these coffee communities impact your daily lives. Tune ...
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Business is dynamic. And everything affects you and your business. Fight with your mother-in-law? Mindset struggle? Market Changes? YUP. So, we're going to talk about it all. No topic is off limits. The goal for every episode is to offer a new and different perspective or provide actionable strategies you can implement now. On the topics you need, to help you run the small business you love, more successfully. To master your own business and to master yourself as its leader and decision make ...
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Drip: A DC Coffee Podcast explores Washington DC’s diverse coffee scene through conversations with cafe owners, baristas, roasters, and regulars. A common thread through every episode is a quest to unlock new perspectives on DC’s coffee and culture. Quite simply, this podcast is meant to brew community by being deliberately curious about coffee and culture.
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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.
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Nick McPherson is the owner of Juno Coffee Roasters. He roasts coffee in Long Island City in Queens and collaborates with like minded individuals and companies working to better the coffee experience for industry and consumers. This is a collection of conversations with those awesome folks. They include coffee and business professionals of all sorts. Stay rad yal
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Welcome to The Roasters Pack podcast, called "Brewing it Over". It's a podcast where we talk with coffee people about the depths of coffee and what makes it so fascinating. Something for you to brew over while you drink your morning cup.
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A Coffee Podcast with husband and wife duo, John & Erika where we sip, share, and connect. Fueled by Coffee, conversation and community. Come listen in twice monthly where we talk shop with roasters, growers, barista and local shop owners.
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A professor and a middle school teacher taste, review, and grade America’s best coffee roasters, craft breweries, and more. New episodes every Monday at 7am EST! Now available on Spotify, Apple Podcasts, and wherever else you listen to podcasts!
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Dive deep into the world of South African specialty coffee. Get to know the businesses at the centre of the specialty coffee scene in SA, as well as the people behind them.
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Welcome to the Coffee Geek Podcast. We are here to talk and share any coffee topic, including but not limited, some wonderful coffee stories, practical experience of different brewing methods, and the passion for coffee. Thank you for your listening and welcome to Roaster Coffees to learn more.
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Pour yourself a coffee with Monocle’s ideal weekend companion. Ease into the day with a look at the international newspapers and hear from an array of leading cultural figures, from the ablest architects and auteur film-makers to crafty coffee roasters and the wittiest writers.
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Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
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I Co-Own The Lev Co, a digital marketing and creative agency. I also help mid sized coffee roasters and cafes set up systems and process to help them grow and scale for the long haul. These podcasts are about specialty coffee, management, branding and sales. Instagram: @lukedwaite Twitter: @lukedwaite gmail: [email protected]
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Cam is the owner and Master Roaster for 24K Gold Coffee, join him as he talks about Coffee, Life, Business and Entrepreneurship. Sharing wisdom and featuring special guests, this will be an entertaining and inspirational podcast for you to enjoy!
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Bridging the Gap between you & craft coffee. Let's have a good time. Welcome to the Crew! Support this podcast: https://podcasters.spotify.com/pod/show/coffeecrewco/support
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Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf! ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner ...
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By coffee pros, for coffee pros, and everyone in the coffee industry.
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Just two guys who quit their jobs to start a coffee roaster and instead ended up in the world of CPG (consumer packaged goods) trying to figure out the world of supermarkets.
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Coffee People is here to tell the stories of the people who work to create coffee that we all love and appreciate. There is a lot of heart and soul in the world of coffee. We hope you enjoy learning about it on Coffee People.
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The Conversation Coffee podcast aims to connect people with varying interests in the coffee industry to create a non-judgemental and approachable environment for people to develop their interest in coffee.
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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
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A podcast dedicated to helping you roast coffee like a pro in your home. Our goal is to resource and educate the home coffee roaster.
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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Welcome to This Week at Late at the Lake, the bite-size experience of the Tuesday night variety mic hosted by Chloe Youtsey at Mozart's Coffee Roasters in Austin, Texas! Here you'll find 3-5 original songs, poems, and stand-up routines from creators that make the pilgrimage to the shores of Lake Austin faithfully on Tuesday nights. For the full three hour show, with anywhere from 25-40 performers captured in all their one-take glory, you'll want to become a legit patron through our Patreon: ...
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Welcome to the Hella Tired Podcast. This is a place for all walks of life, and all levels of success. From local artists with 70 total plays, to World Renown artists including comedians, musicians, visual artists, etc. Hosted by Bubba McComb, a Stand Up Comedian, Host, and Actor from Phoenix, AZ. A "Hangout" style podcast with almost no structure, gives me the ability to open up completely to my guests... and open the opportunity to return the interest. Listen, Support, Share, and Spread the ...
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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Coffee gear is meant to make coffee taste better and your life easier. In this episode, we each share our top 3 coffee tools that have impacted our coffee journey the most this past year.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roasters is a special…
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In this Boomerang! episode Greg sits down with Stephen Julander, Senior Ops Manager at Woody Creek Distillers to talk about his new gig, what it’s like to distill and age whiskey over a mile above sea level, and how needing more space to grow potatoes for vodka brought a movie star into the company. Follow Woody Creek at @woodycreekdistillers LINKS…
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Another Cup | Todd Interviews Covoya Controller Dave Zachary Ep. 20
18:48
18:48
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18:48Takeaways Dave Zachary is the controller at Covoya Specialty Coffee. Dave enjoys numbers and has a background in business analysis. The team at Covoya embraces challenges together. Memorable moments include moving to a new office and implementing a new ERP system. Team dynamics are lively and collaborative at Covoya. Dave emphasizes the importance …
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The Gluten-Free Journey and Celebrating 540 W Main: Calvin Eaton Returns to Food About Town
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1:04:40Calvin Eaton joins Chris Lindstrom on the Food About Town podcast to discuss his journey as the Gluten Free Chef and the second release of his first full-length cookbook, "Just Desserts." You can order the cookbook at theglutenfreechefblog.com. They also explore the evolution of Calvin's brand, his passion for community engagement, and his transiti…
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Rochester's Premier Winter Festival: ROC Holiday Village Awaits - Just Can't Not
37:49
37:49
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37:49ROC Holiday Village (@rocholidayvillage) is an enchanting winter festival and holiday institution taking place from December 5th to the 28th in downtown Rochester, New York. This year marks the seventh iteration of this event, which has evolved into a beloved tradition, drawing families and individuals alike to join in the holiday cheer. Our guest,…
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How do you put a barrel inside a barrel? That’s the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentuc…
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Rhythm Cafe MKE | ILA ROSE | VOL63 - Class Crush
4:33
4:33
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4:33Send us a text Meet Ila Rose, a Wisconsin-born folk-pop singer-songwriter whose heartfelt storytelling turns everyday emotions into melody. In her original song “Class Crush,” Ila captures the sweet ache and playful fantasy of admiring someone from afar — that quiet spark that makes showing up to an 8 a.m. class worth it. Written after a real-life …
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In the second Boomerang episode from Kansas City Greg sits down with Phil Worden and Andrew Loos of Til Death, the famous speakeasy located below a fully operational funeral home. In a surprisingly deep and moving conversation the three of them chat about the relationship between alcohol, grief and celebration, the similarity between the job of a f…
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Rhythm Cafe MKE | Ila Rose | Meet The Artist
3:40
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3:40Send us a text Meet a rising Wisconsin singer-songwriter whose sound blends folk, pop, and a touch of theater-inspired drama. Growing up in a musical family in Wauwatosa, Wisconsin, she found her voice through songwriting during the pandemic—turning a difficult health crisis into a source of creativity and connection. Influenced by artists like Ade…
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200. “Time Freedom FIRST” with Brian Herriot
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40:05Send us a text Dawn Kennedy talks with Brian Herriot, owner of Herriot Financial, to discuss the concept of time freedom versus financial freedom for entrepreneurs. Brian introduces the Time Freedom formula, which integrates lifestyle expenses, investment income, and flexible work to achieve a balanced life. The conversation covers practical strate…
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Grownups Try Toddler Snacks (with Chris Lindstrom & Tim Lynch) - It's a Lot
1:06:50
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1:06:50Toddlers love snacks. Adults love snacks. But do grownups love toddler snacks? We taste test 24 different snacks for little ones and share our analysis and hot takes! Host Emily Hessney Lynch is joined by Chris Lindstrom, producer of It's a Lot, host of Food About Town, and co-founder of the Lunchador Podcast Network, as well as her husband, Tim Ly…
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Extra Shot | The Life and Times of Robusta Ep. 13
9:30
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9:30Takeaways Robusta was once considered the enemy of specialty coffee. The stigma against Robusta was deeply emotional and personal. Not all Robusta is of low quality; it varies significantly. Robusta's global production share has increased dramatically. Robusta plays a crucial role in meeting coffee demand. Robusta was first cultivated commercially …
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Boomerang! from J. Rieger & Co. in Kansas City
28:45
28:45
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28:45Greg travels to Kansas City to chat with Ryan Maybee, Co-Founder and keeper of history about rediscovering and re-founding KC's famous long-lost distillery. The two of them chat about the historic campus the new distillery sits on, what the Kansas City Whiskey style entails (hint: sherry is involved) and how the cocktail culture of Kansas City refl…
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218 | Is new coffee gear useful or just convenient?
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33:59There's a lot of new coffee gear being released and it feels like it's more than ever which is exciting. New gear is a step in the right direction, however, does new gear make coffee taste better or is it simply making brewing coffee more convenient? Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: https://www.instag…
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Rhythm Cafe MKE | Lucas LaBeau | VOL61-You Looked My Way
8:41
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8:41Send us a text Join Lucas LaBeau, keyboardist and music producer from Milwaukee, and vocalist John Stanford as they perform their original song “You Look My Way.” Created in the summer of 2024, this track blends 70s-inspired soul vibes with modern R&B and showcases the perfect collaboration between Lucas’s rich chord progressions and John’s heartfe…
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Vote for your Favs - Catch up with Grass Fed
47:39
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47:39Chris Lindstrom chats with Rob Nipe, the owner of Grass Fed (@grass_fed_rochester), a vegan butcher shop. Grass Fed has been nominated for VegNews (@vegnews) Best of 2025 awards and would appreciate your vote. As they gear up for the holiday season, Rob shares insights on the busy Thanksgiving period and the preparations for Christmas, emphasizing …
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Think about some of the world's most iconic dishes: Beef Bourguignon, Coq au Vin, Penne alla Vodka. What do they all share in common? Not only do we love accompanying them with something delicious in the glass, they literally incorporate booze into the dish. That's the premise of “Sauced,” a new podcast that's been teased here on the Speakeasy feed…
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Rhythm Cafe MKE | Lucas LaBeau | Meet The Artist
5:42
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5:42Send us a text Meet a rising star in contemporary jazz, R&B, and neo-soul! Born in Pittsburgh and raised in Wisconsin, this talented pianist began with classical piano before discovering his love for jazz in middle school. Now a freshman at the Berkeley College of Music, he blends his diverse influences—from Peruvian and Latin music to Stevie Wonde…
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Coffee Memo | Rob Talks COT Report for Coffee Ep. 10
24:59
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24:59"All that this report does is tell them, are they long or are they short? If they're long, they are hoping or betting that the prices will go up. And if they're short, they're hoping or betting that the price will go down. And so what we do then is look at these different types of participants in the market and the report tells us if they are long …
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217 | Grinding finer is not the answer & high clarity burrs
28:27
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28:27We take 3 common phrases we heard around the coffee community and rate them as overrated, underrated, or properly rated. We talk about why grinding finer isn’t always helpful, the benefits of properly resting your coffee, and why you might not want high clarity burrs. Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: …
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There’s a certain, very specific green liqueur that’s become difficult to find in the past few years… impossible in some places. Jessica Leigh Graves, the founder of Violet Crown Spirits in Austin Texas, set out to make a “twin” (her word) of this bottle, and did pretty damn well for herself. She sits down with Greg and Sother to talk about making …
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Extra Shot | How are Coffee Consumers Dealing with 2025? Ep. 12
8:57
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8:57Takeaways Coffee consumption has remained steady despite rising prices. Many consumers are changing their purchasing behaviors in response to costs. 52% of respondents will not change their coffee format even if prices rise. Older coffee drinkers are feeling the financial pinch more than younger ones. The balance of coffee consumed at home versus o…
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Ice Week 2025 is going strong as Chase Haider joins Greg and Sother to discuss Klaris, the company he spearheads that makes crystal clear ice cubes and fits on an a household countertop. Chase digs into how his baby works, how he knew there was a niche in the market he could fill, and why he thinks this struck such a nerve with home bartenders. Fol…
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Rhythm Cafe MKE | Bear in the Forest | VOL59 - Wild Rice Flower
6:01
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6:01Send us a text “Wild Rice Flower” is a love song born from the meeting of spirit, land, and resistance. It tells the story of falling in love with someone whose heart is rooted in care—for people, for the earth, and for the living traditions that sustain both. The song was inspired by a real connection that began at a protest for the Palestinian mo…
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Rhythm Cafe MKE | Bear in the Forest | Meet The Artist
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6:15Send us a text Meet Alberto Kanost, the soulful indie-folk artist behind Bear in the Forest. Born in New Orleans and raised in Milwaukee, Alberto shares his journey from learning guitar in middle school to finding his voice as a singer-songwriter inspired by nature, spirituality, and activism. In this intimate Meet the Artist feature, he talks abou…
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Ice Week continues with Jill Cockson of Kansas City's own Chartreuse Saloon and Swordfish Tom's, both of which use crystal clear ice that Jill makes in her very own back room with her very own Clinebell machines. Jill chats with Greg and Sother about the process of making ice this way as a proprietor, including how it works and why anyone would go …
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199. “Fractional Communications Officer” with Joshua Altman
39:19
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39:19Send us a text Dawn Kennedy talks with Joshua Altman, a fractional Chief Communications Officer. Joshua shares insights on efficiently repurposing short-form and long-form content, the importance of viewing your business as a product, and the role of integrated communication strategies. The discussion touches on overcoming the fear of content being…
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Coffee Memo | Headline Edition: Tariff Updates
11:02
11:02
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11:02Takeaways Although it's been announced that reciprocal tariffs on coffee are no longer in effect as of Friday, November 14th at 12:01 am, punitive tariffs, like those being applied to Brazil and India, remain in place for now. So, tariff on Brazilian coffee has gone from 50% to 40%. Refunds from the government are unlikely. There are some positive …
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Ice Week 2025 continues with Richard Boccato, an alumni of Milk & Honey and founder of Hundredweight, a bespoke ice vendor operating out of NYC. Richard walks the band through the founding of hundredweight and how he knew there was a market for fine frozen water, how he plys his trade, and how his time running iconic New York watering holes Fresh K…
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Coffee Memo | Rob Answers Questions from the Mailbag Ep. 9
21:47
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21:47Takeaways The Intercontinental Exchange is analogous to a bank, making money from fees, services, and interest. Only certain countries can tender coffee to the exchange, some at the C price ("at par"), some at a premium, and some at a discount. There are Exchange licensed warehouses in several U.S. cities and four cities in Europe. Some of these wa…
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Ice Week 2025 kicks off with Camper English, author of "The Ice Book" and winner of the Spirited Award for Best New Cocktail Book in 2024. Camper and the band dive into the origins of his obsession with making crystal clear ice, the clear ice trend for home bartenders, and how anyone can make clear ice in their very own freezer - spoiler alert, it …
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#76: How Commercial Microbes Threaten The Coffee Industry
1:16:03
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1:16:03Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts …
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Send us a text We visit CAMO hunting camp; review 2024 Regulations and discover what is new this year. Check DNR Website for updated CWD restrictions. Ashland and Iron County are the only two counties that where hunters may shoot only anter-less deer. Find more programs at https://www.milwaukeepbs.org/stream…
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Send us a text Now its in 33rd year on Milwaukee PBS, DEER HUNT WISCONSIN 2023 is produced by Dan Small and Mark LaBarbera and hosted by Small. This special will cover hunting regulations, several successful hunts, a mentored hunt, advice for creating deer habitat, and a forecast for this year’s gun deer season. Find more programs at https://www.mi…
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Send us a text Join host Dan Small for "Deer Hunt Wisconsin 2021", an annual look at Wisconsin’s gun deer season. From mentoring young hunters and tracking deer behavior with trail cameras to exploring copper vs. lead ammunition and staying up to date on DNR regulations — it’s everything you need for a safe, successful, and ethical hunt. Find more …
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Send us a text Dan Small presents Deer Hunt Wisconsin 2020 Find more programs at https://www.milwaukeepbs.org/streamBy Milwaukee PBS
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Send us a text Deer Hunt 2019 prepares hunters for the upcoming firearms deer hunting season. Outdoor Wisconsin Host Dan Small interviews DNR staff and other experts to discuss efforts to recruit new hunters, the tradition of deer hunting as a family activity, new regulations, an update on efforts to control CWD, and a forecast for this year’s hunt…
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Send us a text Outdoor Wisconsin Host Dan Small presents Deer Hunt 2018. The special looks at the following topics: deer management, new hunting regulations, the threat of chronic wasting disease, and challenges to the future of deer hunting. Deer Hunt 2018 also features hunter recruitment and a forecast for the upcoming firearms deer season. Find …
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