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What techniques are used to keep crops safe from insects? What happens to tomatoes when they ripen? This selection of audio slideshows covers a broad range of topics that relate to the nature of both plants and vegetables. From touring the largest display green houses in the world at the Eden Project to genetically engineering crops for African famers, this collection of case studies reveals fascinating insights into the cutting edge work conservationists and bio-chemists are doing in the fi ...
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The Revolutionary's Garden

The Revolutionary's Garden

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The Revolutionary’s Garden Podcast is a how-to guide on gardening, sustainable farming, food security, and community organizing from a revolutionary perspective. Every other week we will go over a specific food or crop and lead you through growing, harvesting, and storing it. On off weeks we will be publishing a companion guide that details what you can plant and harvest based on your grow zone. For more information visit our website: www.TheRevGarden.com For bonus content and early access t ...
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Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own food using evidence-based techniques and research. She talks all about specific plants, pests, diseases, soil and plant health, mulch, garden planning, and more. It's not just the "how" but also the "why" that makes us better. The goal? For everyone to know how to grow their own food no matter what sized space they have or their exper ...
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Welcome to the 250th episode of the Just Grow Something podcast! 🎉 Whether you've been listening since the beginning or just found the show, thank you for being part of this growing community. In this special milestone episode, we're digging into listener-submitted questions on a variety of timely gardening topics. In this episode: When seedlings a…
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In today's episode we cover what is likely the most well known perrenial vegetable: Asparagus. We cover this history of this glorified fern, as well as its unparalleled nutritional value. And of course after variety selection, and seeds vs crowns, we go over the diferrent methods of planting, growing and harvesting. Weighing the pros and cons of ea…
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Are all bugs in your garden bad news? Not at all! In fact,some insects are your best allies when it comes to pest control and plant health. Today on Just Grow Something, we’re talking about howto tell the difference between beneficial insects and destructive garden pests—even if you’re not an entomologist. Learn how to identify common bugs based on…
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It’s been a while since we’ve done a full crop specific episode and I think this is the perfect time of year to talk tomatoes. We are getting about 500 tomato plants in the ground over the next week so they are on my mind! So, today on Just Grow Something we’ll walk through the full tomato-growing process—from choosing varieties and starting seeds …
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I promised this week we’d go into the actual techniques of interplanting. One of the main methods I use in my own garden, in helping my clients in their gardens, and what I teach in my Plan Like a Pro course is “high, low, fast, slow.” This little mantra is a great way to combine the plants in your garden to make the most use of all of your space w…
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If you’ve been gardening for any amount of time, you’ve likely come across companion planting charts—maybe you’ve seen advice like “plant basil with tomatoes” or “marigolds repel all pests.” But how much of this is actually true? Companion planting can mean a lot of things, depending on what our goal is. We can either be going for pest repelling pr…
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As winter comes to an end, here is our last herb episode of the season on a particular favorite of mine. We go over selecting a Rosemary variety, including why it will be common rosemary. And of course cover starting from seed, propagating, growing and harvesting. Plus a delightful dive into the many unexpected uses for rosemary! If you like our sh…
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Today, we’re diving into a topic that sneaks up on every gardener at some point—pests. Whether they’re crawling, flying, or trotting in on four legs, pests can quickly turn a thriving garden into a frustrated gardener’s nightmare.But here’s the good news: you don’t have to reach for synthetic pesticides to protect your plants. Today on Just Grow So…
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One thing I am often asked by beginning gardeners is, “what is the easiest thing for me to grow?” Some of us just dive right in to gardening headfirst, attempting to grow whatever our favorite veggies are, regardless of how easy or difficult it is. Or without even considering that one might be more difficult than others. That was me and ignorance i…
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In this update to our food preservation series, we cover the basic best practices for how to freeze food safely. While we take time to weigh some of the problems and vulnerabilities of freezing, we also cover how to incorporate it into a more community based food system. And of course options for keeping your food frozen even in times of crisis, fr…
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I will never forget the first time I successfully started my own transplants from seed indoors and they actually looked healthy and strong. I was so excited to get those tomato plants out into my garden and lovingly transferred them from their little pots out into the garden, got them all watered in, and was so excited about the money I had just sa…
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Save 20% on the already discounted subscription price of both the Magic Mind Mental Performance and Sleep shots at https://magicmind.com/GROWMAR and use code GROWMAR at checkout. According to the Environmental Protection Agency, the average American produces about 4.9 pounds (2.2 kg) of garbage per day. That’s almost 1800 lbs. per year, or 816kg. A…
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This underrated root vegetable is loaded with flavor, sugar, and is a robust addition to any garden. In this episode we cover common varieties from the All American to the Russian Krull. We go over the complicated question of interplanting parsnip, and dealing with the pests and diseases that want to feast on them. Aside from just leaving them in t…
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Many traditional "old-wives' tales" and "farmer's wisdom" about planting and gardening are actually based on phenology, the study of seasonal changes in plants and animals in relation to climate and weather. Many traditional planting rules are based on biological indicators—when certain plants leaf out or bloom, or when specific animals become acti…
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Save 20% on your Magic Mind subscription! https://magicmind.com/GROWSOMETHING20 with code GROWSOMETHING20 One of my goals this year for the garden is to focus a little bit more on the aesthetics of the garden, rather than just the functionality of it. I really feel like I can get more enjoyment from the gardens if I enjoy how they look and enjoy sp…
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In this continuation of our series on herbs, we talk about the champion of italian cuisine, and how it can be even more versatile. From seed selection, to planting, to pruning and harvesting. We of course hit the highlights on how to use basil, like pesto and in tomato sauce. But we also cover less known uses for basil like in Thai dishes, as a tea…
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At the beginning of the year, I asked you think about why you garden. Whether it’s a hobby, our family’s main source of food, or anything in between, I maintain that understanding why you garden is really important to planning the garden and defining a budget. But, what about the garden being more than just a source of food, exercise, or a connecti…
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Last chance for the special Magic Mind offer for themonth of February where you can save 40% off your subscription: https://magicmind.com/GROWSOMETHING40 Knowing when and how to pot up your seedlings can make all the difference in their health and success when they finally reach the garden. This is usually something we only have to worry about when…
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In this episode we cover the basics for dehydrating fruit, veggies, and herbs! Covering the impossibly long history of dehydration, how it affects nutrition and more. We cover the various ways to dehydrate, from the most rudimentary to scifi devices! And of course we go over some basic dehydration steps, and how to incorporate dehydrated foods into…
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Success with starting seeds indoors comes down to a handful of factors: your materials and technique, soil temperature, air temperature, light, and air flow. How we approach each of these will determine how successful our outcome is. Just like any new skill, starting seeds indoors and successfully getting them to the transplant stage takes practice…
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FIRST TEN ORDERS IN FEBRUARY: Save 40% on your Magic Mindsubscription! https://magicmind.com/GROWSOMETHING40 with codeGROWSOMETHING40 We talked last week about how to time our seed starting sowe can get a jump on the gardening season without being too early or too late.This week we’re focusing on what we need in terms of supplies to get thoseseeds …
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Once those seed orders are rolling in, your garden plan is shaping up, and the days slowly get a little bit longer, we start to get restless. We want to get our hands in the dirt! This leads to the temptation to get started on our indoor seed starting, but for most of us it really isn’t time to start very many of those seeds just yet. This will dep…
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In this episode we explore the lack of north American spices in our food, why that is and how we can start to correct it. Then on to the good stuff, identify, planting, and growing the Northern Spicebush. This incredible shrub can produce four different spice and foods! From its Chai like leaves, Black pepper like seeds, Allspice like berries, and …
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Get 45% off the Magic Mind Mental and Sleep Performance bundle with my link: https://www.magicmind.com/GROWSOMETHINGJANAll this month we’ve been talking about garden planning because it’s that time. The slower month of January means taking the time to really figure out what we want to grow in the garden and last week we talked about how to fit it a…
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Get 45% off the Magic Mind bundle with with my link: https://www.magicmind.com/GROWSOMETHINGJAN If you have struggled in the past with how to fit all the plants you want to grow into the space you have available for gardening, you are not alone. It’s probably the number one question I get from clients when I step into their yards: how do I lay out …
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The closest we have ever come to a current events episode. In this latest installment of our food preservation series, we cover the ins and outs of pasteurization. From its hsitory, its current political dimensions, and of course, how to do it! Please listen to the full epsiode befroe jumping to any conclusions. If you enjoy our show, please consid…
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Last week we defined our “why” for gardening as a way to help determine our goals. Part of that goal requires us to think about the types of things we want to grow in our garden and the number of people we’re feeding in our family or whomever we are growing for. This also helps determine how much space we need for the garden to meet those goals and…
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Okay, my gardening friend, tell me this: why are you gardening? Did you start gardening during the pandemic because everything was locked down and you were at home all the time and needed some sort of contact with another living thing and that living thing ended up being plants? Or is gardening something you grew up doing and just automatically con…
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As we start off this new year loaded with all kinds of craziness, we wanted to share some of the big updates of the previous year of craziness! From finding ancient beech trees, to baby goats, to being harassed by a scummy code enforcement officer. it has been a year of ups and downs, but at least it makes for some entertaining content! If you enjo…
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I went back through the episodes for this season and looked at the statistics to find which episodes really stood out for you guys this year and thought I would share those so, if you really need a garden podcast fix this week you could jump back and listen to one of those. There was one surprise on the list that I will cover at the end and one all…
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Save up to 48% on your Magic Mind subscription! https://magicmind.com/GROWSOMETHING20with code GROWSOMETHING20 Depending on where you live your gardening season may just be winding down or at least slowing a little bit or it may have been done for a couple of months now. This is a great time to take a deep breath, recover from the busyness and dema…
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If you’ve ever had shrunken ends on your zucchini or curled ends on your cucumbers, then you have seen the results of a lack of pollination. This doesn’t always mean we don’t have enough pollinators, sometimes it means the pollinators couldn’t do their job for some other reason, like heat, humidity or the density of our plants. But, it is becoming …
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Save up to 48% on your Magic Mind subscription! https://magicmind.com/GROWSOMETHING20with code GROWSOMETHING20 What is your biggest problem in the garden? If you’re like most gardeners, this can be any number of things … weeds, deer and rabbits, diseases. But the number one thing I hear from gardeners that they feel is so out of their control is in…
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In this full episode comeback, we will be talking about possibly the easiest to start with herb, mint! We dive into some of the basics for growing and cultivating this wildly versatile herb. We also cover some of the many things you can do mint, from jellies, to teas, to salad greens. If you like our show, please tell your friends about us, leave a…
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I didn’t grow up learning how to cook. When I say I had no idea how to season my food as a young adult, I mean NO idea. I didn’t even use salt and pepper. It took me years to not just learn how to cook from a practical application standpoint, but also how to use herbs and spice blends. When I started gardening, growing herbs wasn’t at the top of my…
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Save 20% on your Magic Mind subscription! https://magicmind.com/GROWSOMETHING20with code GROWSOMETHING20 We all want things to be just a little bit easier in the garden, right? It’s part of why I try to plant things in the fall to overwinter that will start growing on their own in the spring. It means less effort on my part during a very busy time …
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As we head toward the end of fall and into winter it’s time to start using some of what we’ve stored from the garden. Bountiful fall harvests of things like onions, potatoes, carrots, and beets, whether we grew them ourselves or managed to snag some from the local farmers market or CSA, can absolutely be stored up for long-term use. In fact, many o…
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It is November, which means we are firmly seated in fall and many of us have seen the total demise of our gardens. In fact, some of us have had several weeks since we saw anything green out there and it’s kind of depressing! Have no fear, there is a way to get a fresh green pick-me-up in the kitchen even when the outside seems bleary – three ways, …
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If you’ve been watching my social media accounts you’ve seen me posting about my recent trip to Puerto Rico. I was hoping to see what backyard gardeners were growing in a tropical region and also get an idea of what crops are economically significant to the region and I was actually surprised by what I learned. Today on Just Grow Something we’re go…
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Adding the right soil amendments in the fall is a great way to set up your garden for success in the spring. By incorporating amendments now, you give them time to break down and integrate into the soil, providing nutrients and improving soil texture for the next growing season. Today on Just Grow Something we’re going to breakdown the best amendme…
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Last week we talked onions, this week it’s another allium, garlic. The timing on planting onions in the fall is just about the same as when we plant our garlic for overwintering and garlic spends just about as much time in the garden as those fall-planted onions do. Just like our onions, there are specific considerations for growing garlic – the ri…
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This is the episode so many of you have asked for and now is the perfect time because, in most locations, this is the time to be planting onion sets or seedlings to overwinter and harvest the next summer. Successfully growing full-sized onions for fresh eating and for storage seems to allude many of us, I had trouble with it the first few tries, fo…
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The fruits and veggies coming from our gardens are not the only things we can dry and store in the off-season. Think about the vibrant colors from the flowers in our yards and containers. We can absolutely preserve that beauty to use year-round, or at least to display through the dreary winter season, by simply air-drying them. There are lots of wa…
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As we start to wind down the summer gardening season it’s a great time to be adding compost to your beds to help give the soil a boost. Letting the compost break down over the winter gives it adequate time to become activated with all the little microorganisms that are so important for delivering nutrients to our plants in the soil. But, purchasing…
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As the fall season is practically upon us and the pumpkin spice gods are already blessing us with their bounty, it’s time to get your garden ready for the changing weather. Fall gardening can look very different depending on your climate, but no matter where you live, the changing season means there are some important tasks to attend to for the suc…
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Last week on the podcast we talked about which seeds we should be saving from the garden, how mature the fruits need to be when we harvest seeds and a bit about how to dry and test them. This week, we’re focusing on storing them properly. When we get seeds from a catalog or other seed supplier, they’ve often gone through a set of steps that we may …
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Saving seeds from our gardens to use the next spring it is a great way to not only help our budget out a little bit but also to give ourselves some food security and doesn’t sound like it should be a very difficult task. At that point we’re not relying on someone else to grow our seeds for us that we have to buy over and over again. Just collect th…
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If you have intentions of growing garlic for next year, now is the time to be ordering your seed garlic. Garlic needs about six months in the ground to get to maturity so, here in the northern hemisphere, we may be planting our garlic as early as mid-September in some areas. With the plethora of catalogs and websites and garden centers offering gar…
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If you didn’t plan for a fall garden and maybe have changed your mind a little bit and want to give it a go, you might be looking for something you can very quickly put into the ground and grow directly from seed. Enter beets. They will happily germinate in almost any temperature of soil and they greatly appreciate the cooler days of fall when they…
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