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Saving Seeds Properly - Ep. 215

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Manage episode 439063518 series 2916254
Content provided by Karin Velez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Karin Velez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Saving seeds from our gardens to use the next spring it is a great way to not only help our budget out a little bit but also to give ourselves some food security and doesn’t sound like it should be a very difficult task. At that point we’re not relying on someone else to grow our seeds for us that we have to buy over and over again. Just collect the seeds from whatever you want to keep, rinse them, dry them, and pack them away for next year, right?

Well, yes, but also, no. The method I just described can absolutely mean you’ll have beautifully preserved seeds that have fantastic germination the next season and yield a bounty of exactly what you thought you were planting. But it’s equally possible that you’ll open the seed packet the next season to find fuzzy gray fungus or black moldy growth on your seeds, or seeds that don’t sprout properly, or maybe they sprout and you get midway through the gardening season and the fruit on the plant look nothing like the ones you saved the seeds from.

So, today on Just Grow Something we’re going to dig into which plants you should and shouldn’t be saving seeds from, how to properly collect, clean, and dry those seeds in order to best guarantee your success the next season, and how to quickly test them before you store them to know if they’re viable. Let’s dig in!

References and Resources:

Just Grow Something Gardening Friends Facebook Group

Check out how you can become a patron on Patreon

Buy Me a Coffee!

Hot Water Treatment for Seeds – Louisiana State University

How To Save Vegetable Seeds – Farmers Almanac

  continue reading

288 episodes

Artwork
iconShare
 
Manage episode 439063518 series 2916254
Content provided by Karin Velez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Karin Velez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Saving seeds from our gardens to use the next spring it is a great way to not only help our budget out a little bit but also to give ourselves some food security and doesn’t sound like it should be a very difficult task. At that point we’re not relying on someone else to grow our seeds for us that we have to buy over and over again. Just collect the seeds from whatever you want to keep, rinse them, dry them, and pack them away for next year, right?

Well, yes, but also, no. The method I just described can absolutely mean you’ll have beautifully preserved seeds that have fantastic germination the next season and yield a bounty of exactly what you thought you were planting. But it’s equally possible that you’ll open the seed packet the next season to find fuzzy gray fungus or black moldy growth on your seeds, or seeds that don’t sprout properly, or maybe they sprout and you get midway through the gardening season and the fruit on the plant look nothing like the ones you saved the seeds from.

So, today on Just Grow Something we’re going to dig into which plants you should and shouldn’t be saving seeds from, how to properly collect, clean, and dry those seeds in order to best guarantee your success the next season, and how to quickly test them before you store them to know if they’re viable. Let’s dig in!

References and Resources:

Just Grow Something Gardening Friends Facebook Group

Check out how you can become a patron on Patreon

Buy Me a Coffee!

Hot Water Treatment for Seeds – Louisiana State University

How To Save Vegetable Seeds – Farmers Almanac

  continue reading

288 episodes

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