Best Culinary Posts Podcasts (2025)

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Gobble ’Til You Wobble… Now Let’s Fix That: Fun Post-Feast Gut Tips 1:05:07

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1d ago1:05:07

1:05:07

This week on Let’s Talk Food, Chef April is back and ready to save your stomach! After stuffing ourselves with all the Thanksgiving goodies, it’s time to give our poor guts a little TLC. 🍗💨 Chef April breaks down fun, easy, and totally doable ways to debloat, detox, and reset after the big holiday feast—guided by the article “10 Gut-Friendly Tips t…

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Finding Festivals with PBS Star Haylie Robinson 40:43

3d ago40:43

40:43

Ask Adriane "Festivals are the only place where annual traditions are preserved, practiced, and actively participated in." Haylie Robinson, Creator of Finding Festivals PBS This week, I sat down with Haylie Robinson, creator of Finding Festivals, to explore her world — from small-town celebrations to cultural touchstones with global impact. Haylie …

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Plumluvfoods on WICC ep 72 same techniques for all holiday food! 1:27:54

5d ago1:27:54

1:27:54

re-visiting holiday food! with some great leftover ideas from the boys!By Chef Plum

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Turn Up the Heat: Bold Cajun Thanksgiving Dinner Ideas from the Chef’s Kitchen 31:21

8d ago31:21

31:21

This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need. Chef April also shares her Movie of the Week and reflects on the t…

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OSPod Episode 133: Dark Reflections, World Between the Wars, and So So Much Yu-Gi-Oh! 57:33

9d ago57:33

57:33

Recovering from PAX Unplugged the only way we here at the OSPod know how, by talking about Yu-Gi-Oh for so so long. Plus! The world before the war, dark reflections, and some Thanksgiving favorites. Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves (also we curse sometime…

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Eco-tourism opportunities for travelers 23:26

10d ago23:26

23:26

Ask Adriane “This garden is a beautiful, planted hectare botanical garden—one of the only in the world that has healing plants." Step into Tonga’s lush Eneio Botanical Gardens—one of the world’s rare botanical spaces dedicated to healing plants and cultural storytelling. In this week’s episode of The Ageless Traveler, we travel to Tonga to explore …

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From Scratch to Success: With Special Guest Ms.Ingrid Bardales’ Thanksgiving Guide to Never Giving Up” 37:23

11d ago37:23

37:23

This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up. In …

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Plumluvfoods on WICC wp 71 The Thanksgiving Turkey! 1:27:58

12d ago1:27:58

1:27:58

Its turkey tips galore with our thanksgiving turket episode!By Chef Plum

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Creating Home, Community & Adventure Abroad 39:46

17d ago39:46

39:46

Ask Adriane “We are creating a new industry standard — totally a new industry — which is called home basing.” Meet Anna Marie Lavasari, a pioneer in reshaping the travel lifestyle with a community model that blends independence with companionship in beautiful locations like France and Italy. I speak with Anna Marie Lavasari, founder of Le Joie Home…

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The Worst Thanksgiving Dishes — Ranked From Bad to Awful 40:13

17d ago40:13

40:13

Buckle up, food fam—Chef April is calling out the Thanksgiving dishes that absolutely should NOT see the light of day. We’re talking the casseroles that haunt your dreams, the mystery salads no one touches, and the desserts that taste like somebody gave up halfway through. If you’ve ever looked at a dish and thought, “Now who told you to bring THAT…

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Plumluvfoods on WICC ep 70 Thanksgiving sides 1:27:59

19d ago1:27:59

1:27:59

We prep your holidays with our Thanksgiving side show!By Chef Plum

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Thanksgiving Countdown — How to Prepare for Thanksgiving Dinner Like a Pro 41:57

21d ago41:57

41:57

This week on Let’s Talk Food, Chef April dishes out everything you need to know to host a stress-free and unforgettable Thanksgiving feast! From perfect planning to pro-level prep, learn how to master your menu, organize your kitchen like a chef, and serve up dishes that’ll have your guests begging for seconds. Plus, we’ve got this week’s hot highl…

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OSPod Episode 132: Monte Cristo, Raphael, and the Gang Reunited at Last! 57:21

23d ago57:21

57:21

The whole crew is back together and better than ever! From Renaissance masters to long-simmering revenge, we forgo all of that to make jokes about Jack Spratt. Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves (also we curse sometimes). Treat us like a TV-14 show. OSP has…

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The Texas Country Music Cruise 21:17

24d ago21:17

21:17

Ask Adriane In this episode, join me on an exciting journey aboard the Texas Country Music Cruise, a unique experience that combines the joy of cruising with the vibrant sounds of Texas country music. I interview Cynthia Sayko, the cruise founder, who shares her inspiration behind this innovative concept, and Eric Lennington, the cruise director, w…

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Plumluvfoods on WICC ep 69 Kitchen Triggering 1:27:45

26d ago1:27:45

1:27:45

On this episode we tackle some of those polarizing triggering things people do in a kitchen!By Chef Plum

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103: The Art of the Brine: Lauren Ward of the Original Pickle Shot 15:26

27d ago15:26

15:26

Just in time for National Pickle Day, we sit down with Lauren Ward, COO of the Original Pickle Shot, to see what the big "dill" is all about. Lauren shares how the flavor trend continues to grow and what the brand has in store next.

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102: Insights from the Great American Beer Festival 34:09

27d ago34:09

34:09

We headed to the beer (and RTD) mecca that is Great American Beer Festival with Morpheus Founder Jeremy Murrell. In this episode we share flavor trends, talk about the intersection of beer and spirits and the emerging world of NA Beer.

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🎙️ 🍷✨: Uncorked: Redefining Food Culture Through the Lens of Sobriety with Special Guest Advanced Alcohol and Drug Counselor and Psychology Today Blogger Sarah Benton 42:58

1M ago42:58

42:58

🍴 Do you always feel the need to have a drink at dinners, parties, or family gatherings? 🍷 Don’t miss Uncorked: Redefining Food Culture Through the Lens of Sobriety with Chef April & guest Sarah Benton, author, counselor, and Psychology Today blogger. Explore how alcohol affects food culture and how sobriety can transform the way you eat, celebrate…

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Passport and Visa Know-How, Schengen Expedited and UK Authorizations 36:26

1M ago36:26

36:26

Ask Adriane "Travel is therapeutic, and I truly believe everyone should travel, regardless of age or health." Whether you're a seasoned explorer or planning your first international trip, this episode will help ensure your travel plans go off without a hitch. My guest, Antoinette Leon, shares expert insights on obtaining passports and visas, avoidi…

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“Stacked Savings: The Best National Sandwich Day Deals of 2025.” 45:14

1M ago45:14

45:14

Chef April Fontenot is back with another delicious episode of Let’s Talk Food! This week, she’s digging into everything you need to know about National Sandwich Day 2025 — the history behind it, what makes this tasty holiday so popular, and where to score the best sandwich freebies and deals. But the fun doesn’t stop there! Chef April recaps her sp…

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Plumluvfoods on WICC ep 68 Halloween Candy! 1:28:02

1M ago1:28:02

1:28:02

Halloween candy is dead!!! plus what on earth to do with all this stuff!By Chef Plum

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Boo-tiful Eats: 60 Halloween Snacks & Treats for the Whole Family 55:10

1M ago55:10

55:10

Boo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt. But wait, there’s more magic in the cauldron: Celebrity Scoop: Klay Thompson and Megan Thee St…

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OSPod Episode 131: History of Greece, Haunting the Narrative, and Boys Night! 53:56

1M ago53:56

53:56

Red's away, haunting narratives elsewhere, so Blue and Indigo have a boys' night! From the complete history of Greece to the complete history of terrible movies set in Greece, they tackle it all in a Blue Crew OSPod episode! Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list lov…

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Discover the Art of Slow Travel on the Burgundy Canal! 38:28

1M ago38:28

38:28

Ask Adriane "I felt more patient in life. I loved living in the moment on the barge." Adriane Ready for a transformative travel experience? Join us on the Burgundy Canal with European Waterways! Immerse yourself in the breathtaking scenery while enjoying the luxury of a private barge, savoring exquisite cuisine, and steeping yourself in the culture…

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"The New Normal: How to Stay Social and Sober — Without Missing Out" 43:05

1M ago43:05

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In this week’s episode of Let’s Talk Food, Chef April Fontenot serves up laughs, life, and a little bit of pop culture! 🍽️😂 She kicks things off with a hilarious Family Feud clip that’ll have you cracking up, the latest tea about Pastor John Gray popping back into the gossip headlines, and a sneak peek at one of her favorite Bravo guilty pleasures …

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Plumluvfoods on WICC ep 67 Bread 1:28:11

1M ago1:28:11

1:28:11

We chat ll about making bread at home with some cheffy tips and science!By Chef Plum

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🎙️ Bonus Episode: “Remembering Her — Food, Family, and the Gift of a Mother’s Table” Dedicated to my mother ❤️ 38:22

1M ago38:22

38:22

In this heartfelt bonus episode of Let’s Talk Food, Chef April Fontenot opens her heart to honor the life, love, and lasting legacy of her beloved mother. Remembering Her is a celebration of how food, family, and memory intertwine — how each recipe tells a story, every meal carries love, and every shared table keeps our loved ones close long after …

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How to Be a Voluntour: Combining Sightseeing and Good Works 30:40

1M ago30:40

30:40

Ask Adriane “Voluntouring can be just a buzzword or it can change your life and the lives of others.” In this week's podcast I interview Lorraine Keenan creator of hero holidays in South Africa. You'll discover how she manages a weekend for 52 girls from South Africa who who have never seen the African Bush. “My purpose” says Lorrane is to ”catch t…

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Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” 44:32

2M ago44:32

44:32

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊. From Cam Newton’s Funky Friday chat with …

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Plumluvfoods on WICC ep 66 Tacos with Forest Pastornack of Taco Dia 1:27:35

2M ago1:27:35

1:27:35

Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!By Chef Plum

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More Than a Meal: Understanding World Food Day” 57:53

2M ago57:53

57:53

World Food Day isn’t just about what’s on your plate — it’s about how we grow, share, and value food worldwide. In this special World Food Day episode, Chef April Fontenot takes listeners on a flavorful journey to uncover the meaning behind this global celebration. What exactly is World Food Day, and why do people around the world honor it every Oc…

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OSPod Episode 130: Over the Garden Wall, New Zealand, and a Post-Con Girls Night! 1:04:01

2M ago1:04:01

1:04:01

Blue is away so the girls will talk about Star Trek for a surprisingly long time! Or maybe not so surprising. Also in this episode, a brief word on New Zealand, the layers of cartoon analysis, and NYCC merch acquisitions! Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves …

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Four of the World’s Best Safaris--Uganda Unique Part II 28:14

2M ago28:14

28:14

Ask Adriane Are you ready for an unforgettable journey? Adventure awaits in Uganda! Join us as we explore the thrilling world of safaris, gorilla trekking, and more. Tune in to discover why Uganda should be your next travel destination! In this episode of The Ageless Traveler, I take you on four thrilling Safaris through Uganda: jeep, walking, wate…

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Episode 101: Talking THC Beverage and Trends with Jason Wade 30:53

2M ago30:53

30:53

We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who is buying THC-beverages and the opportunities and challenges the category faces. As part of his role, Jason also oversees more traditional categories like Falls City Beer and Old 502 Winery.…

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“Wait… There’s a Club for That? Inside Cookbook Clubs 🍴📚” 52:44

2M ago52:44

52:44

Chef April Fontenot is back and ready to stir things up for Season 4 of the Let’s Talk Food Podcast! After a much-needed break, she returns refreshed, recharged, and ready to dish out some exciting news you won’t want to miss. In this episode, Chef April dives into the delicious world of cookbook clubs — a growing trend where food lovers turn pages…

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Plumluvfoods on WICC ep 65 fall cocktails and drinks plus Gorden Whelpley from Floathouse 1:27:59

2M ago1:27:59

1:27:59

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!By Chef Plum

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Podcast Update 6:23

2M ago6:23

6:23

“Hey food lovers, Chef April Fontenot here! I just wanted to take a quick moment to say thank you so much for tuning in and supporting Let’s Talk Food. Your love, feedback, and shared passion for great meals mean the world to me. We’re taking a short break to cook up some exciting new episodes filled with fresh recipes, inspiring guests, and even m…

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Uganda Unique 35:04

2M ago35:04

35:04

By Adriane Berg

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Plumluvfoods on WICC ep 64 Fall Menus 1:27:59

2M ago1:27:59

1:27:59

We talk about some of the best flavors of the fall and making fall menus!By Chef Plum

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Uncorking Accessibility with the Pro Wino. 1:36:42

2M ago1:36:42

1:36:42

Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sin…

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Plumluvfoods on WICC ep 63 Soups and grocery store prices with Chef Dan the SPiceman live 1:25:34

2M ago1:25:34

1:25:34

WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in FairfieldBy Chef Plum

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Season 3 Finale! Eat, Pray, Love! 54:33

2M ago54:33

54:33

That’s a wrap on Season 3 of Let’s Talk Food! 🎉 Chef April Fontenot is serving up gratitude, favorite memories, and a little inspiration from Eat, Pray, Love. Plus, she shares quick grounding tips to keep you feeling good—inside and out. 🍴✨ Title of the Article : Eat, Pray, and Love: Some Lessons for Christian Living Link for the Article : https://…

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OSPod Episode 129: Musical Numbers, Macedonia, and K-Pop Bangers! 57:52

2M ago57:52

57:52

With three sleepy hosts, the OSPod proceeds nonetheless! This week, musical numbers and Macedonia take the stage, while the crew reflects on the bangers of soundtracks past. Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves (also we curse sometimes). Treat us like a TV-14…

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Autumn Nights, Romantic Bites: 47 Dinner Recipes for Two 48:24

2M ago48:24

48:24

In this cozy new episode of Let’s Talk Food, Chef April Fontenot sets the perfect mood for fall date nights with her favorite 47 romantic dinner recipes for two. But before she dives into the kitchen, April shares her thoughts on the newly released Netflix film Ruth & Boaz, dishes on the juicy interview with reality TV star Apryl Jones, and reflect…

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Aprons for Everyone: Busting Myths About Who Belongs in the Kitchen 47:18

2M ago47:18

47:18

In this episode of Let’s Talk Food, Chef April Fontenot shares her latest kitchen creations from the weekend and shares her famous recipe for the FEATURED recipe of the week, highlights from her week, and dives into the hot topic of gender roles in cooking. Get ready for inspiration, good food talk, and a reminder that the kitchen belongs to everyo…

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How to RV Full or Part Time! Tips from How to Buy Your RV to how to Meet New Friends RVing 34:31

2M ago34:31

34:31

Ask Adriane Are you curious about what a full-time or part time RV life is like? Would you like to be savvy about choosing the right vehicle and meeting new friends on the road? Meet the Getaway Couple who actually did it, Ray and Jason Miller, in this fast paced and informative interview. Be motivated to Just Go. Resources https://www.getawaycoupl…

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“The Ultimate Fall Dinner Guide: 60+ Seasonal Recipes” 47:12

2M ago47:12

47:12

In this episode of Let’s Talk Food, Chef April Fontenot takes you behind the scenes of her exciting guest appearance on the YouTube show Just A Little Bit of Sugar on Solomon’s Fitness World channel, where she explored the Tier Maker app and made a special on-camera debut. She also reflects on some uplifting feedback from a LinkedIn connection that…

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Plumluvfoods on WICC ep 62 Kosher Cuisine 1:27:12

3M ago1:27:12

1:27:12

The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair LenchnerBy Chef Plum

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The Connection Plate: 6 Ways Food Brings People Together 57:47

3M ago57:47

57:47

In this episode of Let’s Talk Food, Chef April Fontenot serves up more than recipes—she explores how food can be a powerful connector in our lives. April shares six meaningful ways meals bring people closer, from family gatherings to community traditions. She also reflects on the deeply emotional Good Morning America interview with Robin Roberts an…

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OSPod Episode 128: Love Death Robots, the World Before the War, and Too Many Arms! 57:28

3M ago57:28

57:28

After deciphering a series of symbols that look remarkably like "love, death, and robots," the OSPod also takes the time to talk about the world right before WWI! In less speculative news, we also vindicate Doc Oc, start a Sinister Six rock band, and once more think about Oscar the Grouch ice skating! Our podcast, like our videos, sometimes touches…