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Culinary Posts Podcasts
Join industry natives, Nariba Shepherd & Justin Arnett - Graham as they explore dark side of the plate conversations. All glitter's not gold out here but it doesn't mean we can't do something about it. Poised but funny, specific yet inclusive - we aim to shed light on the human costs of the hospitality experience. Tilting the microphone to those that are often forgotten and overlooked - we commit to not only discussing the realities in the industry, but provide tangible resources to enact a ...
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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Red and Blue of Overly Sarcastic Productions keep the learnin' rollin' with a biweekly after show! Join the OSP crew as we chat about all the anecdotes, corrections, and fan questions that didn't make the regular content (and probably get swept way off topic along the way!) So yeah...let's do some (more) history?
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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop ...
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A humorous take on modern life by the Siddiqui's. Here you'll find the musings of Dad (Sid) and his two sons Umar and Baasit. Discussing everything from fashion faux pas, culinary experimentation and family life. All delivered with the Siddiqui brand of dry humour, self-deprecation and pseudo- intelligence. We are loving the podcast experience and want to keep it up. Get involved and please like, follow, share and review the podcast however you are listening to it. GET IN TOUCH – Share your ...
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Ten-minute tales from the road from travel pro Doug Wallace offer up travel tips and trends, insider intel on hot hotels and travel essentials, culinary adventure, spa treats, sanity splurges, bucket-list tweaking and city-guide must-do lists. Hosted on Acast. See acast.com/privacy for more information.
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Jonathan Baktari MD is the CEO of eNational Testing, e7 Health, & US Drug Test Centers. Jonathan Baktari MD brings over 20 years of clinical, administrative, and entrepreneurial experience. He has been a triple board-certified physician specializing in internal medicine, pulmonary, and critical care medicine. Jonathan Baktari is a preeminent, national business thought leader interviewed in The Washington Post, USA Today, Forbes, Barron’s, and many other national publications. He is also an o ...
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Each week we will talk food, pop culture from my beloved idols, chefs and influencers and good times as I walk you through a recipe I am going to make and will post on social media on the following days to come on Facebook and Instagram and on autismcooks22.blogspot.com. so join me and have fun in the kitchen with me.
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The Ageless Traveler is a podcast dedicated to celebrating the adventurous spirit of active adults. Join veteran radio and TV host, Emmy Winner, and seasoned traveler, Adriane Berg, as she takes you on a journey around the world. From hidden gems and cultural experiences to healthy travel tips and discounts, The Ageless Traveler is your passport to life satisfaction through travel. Our host, Adriane Berg, has traveled to 110 countries and brings you the best tripsand experiences as she takes ...
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The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
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Plumluvfoods on WICC ep 66 Tacos with Forest Pastornack of Taco Dia
1:27:35
1:27:35
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1:27:35Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!By Chef Plum
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Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too)
32:17
32:17
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32:17This is a Vintage Selection from 2012 The Banter The Guys taste something new and unusual. The Conversation The Restaurant Guys hear a revolutionary idea from Jim Lahey of how to make not only bread, but pizza dough with his no-knead method. Jim discusses the obstacles many folks face while baking at home and his suggestions to overcome them so you…
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OSPod Episode 130: Over the Garden Wall, New Zealand, and a Post-Con Girls Night!
1:04:01
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1:04:01Blue is away so the girls will talk about Star Trek for a surprisingly long time! Or maybe not so surprising. Also in this episode, a brief word on New Zealand, the layers of cartoon analysis, and NYCC merch acquisitions! Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves …
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Four of the World’s Best Safaris--Uganda Unique Part II
28:14
28:14
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28:14Ask Adriane Are you ready for an unforgettable journey? Adventure awaits in Uganda! Join us as we explore the thrilling world of safaris, gorilla trekking, and more. Tune in to discover why Uganda should be your next travel destination! In this episode of The Ageless Traveler, I take you on four thrilling Safaris through Uganda: jeep, walking, wate…
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Ryan DePersio on Vision and Tenacity Behind Culinary Success
58:18
58:18
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58:18The Banter The Guys talk about restaurant upselling and how NOT to do it like a sleazy car salesman. The Conversation The Restaurant Guys talk with friend Ryan DePersio about wins, losses, and marine borers. Ryan believes teamwork and tenacity are keys to surviving and thriving in this industry. Inside Track The Guys served Ryan at their restaurant…
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Episode 101: Talking THC Beverage and Trends with Jason Wade
30:53
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30:53We're diving into the world of THC-beverages with Jason Wade of Neace Ventures on our latest episode of "Eat. Drink. Social." He shares who is buying THC-beverages and the opportunities and challenges the category faces. As part of his role, Jason also oversees more traditional categories like Falls City Beer and Old 502 Winery.…
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Plumluvfoods on WICC ep 65 fall cocktails and drinks plus Gorden Whelpley from Floathouse
1:27:59
1:27:59
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1:27:59Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!By Chef Plum
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Nicholas Harary’s Controversial View of Culinary Education
37:40
37:40
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37:40This is a Vintage Selection from 2007 The Banter The Guys kick off the show discussing date night plans that don’t involve food. Spoiler, there aren’t many. The Conversation The Restaurant Guys welcome back Nicholas Harary, owner of Restaurant Nicholas. The Guys quip that newborn Nicholas Jr. may start work in the kitchen immediately then they disc…
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By Adriane Berg
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Rajesh Bhardwaj, Visionary Behind Indian Fine Dining
53:32
53:32
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53:32By The Restaurant Guys
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Plumluvfoods on WICC ep 64 Fall Menus
1:27:59
1:27:59
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1:27:59We talk about some of the best flavors of the fall and making fall menus!By Chef Plum
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By The Restaurant Guys
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Uncorking Accessibility with the Pro Wino.
1:36:42
1:36:42
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1:36:42Send us a text In this exciting drop we welcome Kelly Rozny, the force behind The Pro Wino, a platform redefining how we think about and experience wine education. Kelly brings years of hospitality expertise into the wine world, bridging the gap between industry professionals and enthusiasts with an approach that is conscious, approachable, and sin…
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Plumluvfoods on WICC ep 63 Soups and grocery store prices with Chef Dan the SPiceman live
1:25:34
1:25:34
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1:25:34WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in FairfieldBy Chef Plum
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By The Restaurant Guys
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OSPod Episode 129: Musical Numbers, Macedonia, and K-Pop Bangers!
57:52
57:52
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57:52With three sleepy hosts, the OSPod proceeds nonetheless! This week, musical numbers and Macedonia take the stage, while the crew reflects on the bangers of soundtracks past. Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves (also we curse sometimes). Treat us like a TV-14…
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By The Restaurant Guys
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Brown & Miller Talk Cocktail History and Bartending Legends *V*
50:59
50:59
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50:59By The Restaurant Guys
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#028: How To Stay Social When Travelling Alone, the Canary Islands, Best Caribbean Islands, Bad Plan Behaviour
11:00
11:00
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11:00How to Stay Social While Going Solo gives you tips on managing loneliness. We wander through four of the top Canary Islands and how different they all are. Best winter vacation sunspots get you ready for the sun and sand. Then, more bad behaviour on the airplane—my favourite! Hosted on Acast. See acast.com/privacy for more information.…
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How to RV Full or Part Time! Tips from How to Buy Your RV to how to Meet New Friends RVing
34:31
34:31
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34:31Ask Adriane Are you curious about what a full-time or part time RV life is like? Would you like to be savvy about choosing the right vehicle and meeting new friends on the road? Meet the Getaway Couple who actually did it, Ray and Jason Miller, in this fast paced and informative interview. Be motivated to Just Go. Resources https://www.getawaycoupl…
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Dylan Trotter and the Legacy of Charlie Trotter's in Chicago
46:49
46:49
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46:49By The Restaurant Guys
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Plumluvfoods on WICC ep 62 Kosher Cuisine
1:27:12
1:27:12
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1:27:12The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair LenchnerBy Chef Plum
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TEASER! Charlie Trotter Gives Lessons in Excellence *V*
11:38
11:38
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11:38By The Restaurant Guys
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John Mariani on How Italian Food Conquered the World *V*
37:13
37:13
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37:13By The Restaurant Guys
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OSPod Episode 128: Love Death Robots, the World Before the War, and Too Many Arms!
57:28
57:28
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57:28After deciphering a series of symbols that look remarkably like "love, death, and robots," the OSPod also takes the time to talk about the world right before WWI! In less speculative news, we also vindicate Doc Oc, start a Sinister Six rock band, and once more think about Oscar the Grouch ice skating! Our podcast, like our videos, sometimes touches…
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Culinary Travel for Brain Health In Sardinia, Greece, Costa Rica and Japan
31:34
31:34
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31:34Ask Adriane "This is fun sightseeing or retreats intermixed with brain and physical health." Now you can combine brain health protocols with terrific fun trips! In this week’s episode of The Ageless Traveler, I interviewed Dr. Annie Fenn, a physician turned culinary expert, and author to discuss the fascinating intersection of brain health, world-w…
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The Banter The Guys discuss the movement in the wine industry to market wine as a lifestyle product. Do folks want to choose wine based on what’s on the bottle or what’s in the bottle? The Conversation The Restaurant Guys chat with Max Tucci, third-generation restaurateur of the iconic Delmonico's in New York. They delve into the rich history of De…
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Plumluvfoods on WICC ep 61 Gameday!
1:28:01
1:28:01
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1:28:01WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!By Chef Plum
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New Age of Cool with Zeitlin's Delicatessen.
1:15:33
1:15:33
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1:15:33Send us a text Absolutely honored to sit down with Sam Zeitlin, the founder of Zeitlin’s Delicatessen, a nontraditional yet undeniably cool Jewish deli that’s reshaping how Chicago experiences cultural food traditions. From his early pop-up successes to the much-anticipated opening of his first brick-and-mortar in Lincoln Park, Sam opens up about t…
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Kim Haasarud/Jeanne Kelley: Sangria and Blue Eggs *V*
38:04
38:04
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38:04This is a Vintage Selection from 2008 The Banter The Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn’t involve a trip to the spa. The First Conversation The Restaurant Guys hear from Kim Haasarud, author and mixologist, who gives advice on sangria. They talk about which wines work best, how to get the most o…
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OSBonus: Oops All Sword of the Sea (feat. Austin Wintory & Matt Nava)
1:00:59
1:00:59
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1:00:59Grab your magic swords and surf the audio-waves as we talk with developers and composers Matt Nava and Austin Wintory from the Sword of the Sea team about their latest foray into atmospheric video game making! Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves (also we cur…
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Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans
48:07
48:07
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48:07Banter The Guys talk about an unusual cooking appliance and how long is too long to keep snails in your pantry. The Conversation The Restaurant Guys finally catch up with Robert LeBlanc, hotelier and restaurateur. They talk about camaraderie within the restaurant community and how that enhances the experience for all involved. The love of hospitali…
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Ask Adriane Join Adriane as she delves into the wonders of Africa with Claire Minchin and Keith Johnston, the founders of Vumbua Africa, the very first Ageless Tourism Recognition Winners. Discover personalized and accessible travel experiences that cater to older travelers and multi-ability families. Explore diverse destinations like South Africa,…
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Plumnluvfoods on WICC ep 60 Preserveing the harvest
1:27:57
1:27:57
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1:27:57WE chat about making those amazing summer veggies last year round! PLus we are joined by fermentation expert Terry Walters! Get her newest book "Nourish" at www.terrywalters.netBy Chef Plum
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TEASER! Barb Stuckey: Taste What You're Missing! *V*
10:34
10:34
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10:34This is a Vintage Selection from 2012 The Conversation The Restaurant Guys talk with Barb Stuckey, taste expert, about the difference between taste and flavor. They discuss why you need to contemplate what you eat and use all five senses when you taste. Hear about Barb’s UNfocus tasting group that tested how impairment impacts your perception of fo…
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