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Dan Vaughn Podcasts

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Art of the Assistant

Treg Spicer, Dan Vaughn

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Are you an assistant pastor who is looking to take yourself or your ministry to the next level? Are you looking to grow spiritually in vocational ministry? The Art of the Assistant Podcast prepares you to WIN, even in the second chair of your ministry organization. Join Pastor Treg Spicer has he discusses topics that will provide value for all pastors who are looking to better serve their church and senior pastor.
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The Best Soccer Show

Jason Davis & Jared DuBois

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Hosted by the voice of the American fan, Jason Davis (SiriusXM), and the clown prince of soccer, Jared Dubois (JD & The Rod), The Best Soccer Show is dedicated to all things American Soccer, covering Major League Soccer, the National Women’s Soccer League, the US national teams, Americans around the globe, and more. The show features a who's who of American soccer in an energetic, call-in format that gives fans a voice while never taking itself or the game too seriously.
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Rotoworld Basketball Show – Fantasy Basketball

Raphielle Johnson, NBC Sports, Rotoworld Basketball, Dan Titus

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From waiver wire pickups, to season-long NBA trends, to DFS and other need-to-know news around the league, Rotoworld's Vaughn Dalzell, Raphielle Johnson and Dan Titus of Yahoo! Sports keep you up to speed on Rotoworld Basketball Show. A finalist for Best Multi-Sport Fantasy Podcast by the Fantasy Sports Writers Association in 2020, Rotoworld Basketball Show has every NBA angle covered!
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Dev Interrupted is the go-to podcast for software engineering leadership. Each week, hosts Andrew Zigler, Ben Lloyd Pearson, and Dan Lines sit down with industry experts to explore the strategies, struggles, and stories behind high-performing software teams. Paired with weekly industry news coverage, the conversations dive deep into the real challenges that define excellence in modern tech.
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Sullivan and Son: Behind The Bar" is the official podcast of the TBS sitcom, "Sullivan and Son." Hosted by writer Caleb Bacon and recorded at Stage 10 at Warner Bros Studio, Sullivan and Son: Behind The Bar, is a new podcast that gets to better know the fictional Pittsburgh bar's cast of characters and some of the behind the scenes talent. This podcast is a mix of drinking stories, barroom chatter, and a chance to spend more time with the sitcom's stars. Sullivan and Son is produced by Vince ...
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The Bare Life Podcast

Khaleeqa Rouse

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I help everyday people create healthy rhythms. I share faith filled insight, simple recipes & fitness tips. Join me and learn how to live simply & create beauty! I am passionate about health because I wasn't always healthy. In 2008 I was working in finance, 65lbs overweight and completing a Masters in Business Administration. To say I was stressed was an understatement. It took losing my health, my job and my relationship to wake me up. My weight was only a symptom of inner turmoil, and I am ...
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With JRodius at the beach this week, Jason is joined by special guest fill-in co-host Dan Vaughn of Protagonist Soccer to talk about the big stories around the USMNT. 1. USMNT drama! Jason and Dan dissect the Pulisic situation and its potential impact on the USMNT moving forward 2. USA v. Costa Rica in the Gold Cup quarterfinals and our confidence …
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In this live episode from the SIAL Canada show floor in Toronto, we welcome a very special guest: Laura Brehaut, Food Reporter at the National Post. With a thoughtful blend of experience in anthropology, media production, culinary training, and a deep journalistic instinct, Laura offers a compelling perspective on Canada's evolving food landscape a…
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Is your engineering team shipping more code but creating less business impact? We're joined by Chris Westerhold, Global Practice Director at ThoughtWorks, to confront why engineering waste is so difficult to define and eliminate. He explains that for many teams, the issue isn't a lack of tools but a lack of a clear 'North Star' to align their effor…
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Matt Duffy from Vaughn Duffy Wines joins Steve Jaxon, Dan Berger and Daedalus Howell on California Wine Country today. Daedalus Howell is also in. He is doing an hour every weekday from 2 to 3 PM on Wine Country Radio. Vaughn Duffy specializes in Pinot Noir. They make 8 or 10 Pinot Noir wines from Russian River Valley and Petaluma Gap. Their tastin…
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JASON AND JARED ARE BACK! The dynamic duo got together to finish off the Gold Cup review and to put players from this version of the USMNT into tiers for their ceiling as internationals. The boys also threw in a bit of talk about American players making moves this summer (and wonder who needs to make one ahead of the 2026 World Cup). Plus...haircut…
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In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls. As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's…
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You've bought the AI tools, but are you seeing the promised productivity gains? Join Dev Interrupted hosts Dan Lines and Ben Lloyd Pearson, as they break down the fundamental shift from AI coding assistants to intelligent, agentic systems. They discuss the key findings from their new guide, "The Six Trends Shaping the Future of AI-Driven Developmen…
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In this insightful summer bonus episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Keith Currie, President at the Canadian Federation of Agriculture, live from the floor of SIAL Toronto. Representing more than 190,000 farmers and ranchers across the country and an eighth-generation farmer himsel…
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If you're still building products only for humans, you're already missing out on a massive new customer base: AI agents. Joining Dev Interrupted is Andrew Hamilton, co-founder and CTO of Layer (a first-of-it’s kind MCP agency) to unravel this monumental shift in how products will be discovered and consumed. He dives into how AI agents are rapidly e…
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David Hejl from Domaine Della is our guest on California Wine Country with Steve Jaxon and Dan Berger. Blair Hardman is also in the studio today. The Domaine Della winery is named after David’s mother, Della. David used to be the CEO and general manager for Kosta Browne. He worked for Kosta Browne winery after they were sold to new owners. He was e…
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In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and t…
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What if creating a professional video for your business was as simple as a single click? We're joined by Kabir Bedi, Head of Product for Image and Video Generation at Amazon Ads, to discuss how generative AI is making that a reality. He provides an inside look at Amazon's mission to democratize video advertising, empowering everyone from mom-and-po…
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Dan, Melissa and Deadalus. Melissa Galliani and Daedalus Howell are our guests on California Wine Country with Steve Jaxon and Dan Berger today. Melissa Galliani is the GM of Wine Country Radio. Deadalus Howell is the editor of the North Bay Bohemian and some other local publications. He is also a frequent guest on The Drive with the Boho Buzz, a r…
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In this special summer bonus episode of The Food Professor Podcast, host Michael LeBlanc brings listeners straight to the SIAL Food Innovation Show floor for a flavorful conversation with Chef Jonathan Maters, co-founder of Smokin Jon’s BBQ & Company. Born in Newfoundland and based in New Brunswick, Jonathan shares how a pandemic-era pivot turned h…
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Treg and Bobby go into the Biblical reasons to have pastoral interns. Bobby talks about how to have an intern for minimal money, what to do with an intern, and how to mentor while still being an assistant pastor. Treg's Book: https://www.amazon.com/Ministering-Middle-Becoming-Assistant-Pastor/dp/1632967464 Treg's Website: https://tregspicer.com/ Tr…
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What if the traditional engineering career path is being fundamentally rewritten by AI? We're joined by Philipp Schmid, Senior AI Developer Relations Engineer at Google DeepMind, to explore how artificial intelligence is not just a tool, but a force reshaping engineering roles, team dynamics, and the foundational methods of skill development. Phili…
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Wine importer Don Chigazola is back on California Wine Country with Steve Jaxon and Dan Berger, with newly arrived wines from Alto Adige. His company Chigazola Merchants brings small lots of carefully selected wines from small family producers in many different regions of Italy. Steve Jaxon describes what he does as “…the coolest job in the world.”…
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The Food Professor Podcast closes out its fifth season (sort of) with a sizzling, two-guest double feature and a feast of food industry insights. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois kick things off with a robust news round-up, starting with the Competition Bureau’s lawsuit against DoorDash. The case alleges deceptive pricing practic…
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The boys went live after the horrible USMNT performance against Switzerland in Nashville. Featuring some four-letter words and a call from JTT, Jonathan Taylor Tannenwald. Make sure you subscribe to The Best Soccer Show YouTube channel to get the video version of the show and to get notified when the live episodes are going down. The show is always…
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Imagine saving as much as 75 days of work within a six-month period, all through intelligent automation. Building on last week’s discussion about the critical shift from passive metrics to active productivity, host Ben Lloyd Pearson and LinearB co-founder Dan Lines now look forward to realities like this: 19% cycle time reduction and reclaiming sig…
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Leah Scurto and Chris Puppione. Chris Puppione from Puppione Family Wines joins Steve Jaxon and Dan Berger on California Wine Country today. Leah Scurto from PizzaLeah is also here, and she brought several different pizzas. We will try some pizza and wine pairings. Chris Puppione starts telling the story of the family winery. He had worked in wine …
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Jason and Jared were live on Thursday night talking about the USMNT Gold Cup roster that isn't anything like we hoped. The boys try to come up with a few decent lineups from the players going to the tournament, including some wild suggestions from the Rodius. After all the National Team talk, Jared gives Jason nine iconic American soccer goal celeb…
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This episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, opens with co-hosts Michael LeBlanc and Dr. Sylvain Charlebois breaking down the week’s top food and retail stories. First, they tackle the evolving Canadian political stance on supply management. Prime Minister Carney’s reversal in support of Bil…
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Are your teams feeling the intense pressure to "produce more" in an era increasingly dominated by AI? Join hosts Ben Lloyd Pearson and Dan Lines as they unpack a major shift in how engineering organizations must now approach productivity. Dan reveals the urgent challenges he hears directly from CTOs and VPs, who are grappling with how to define the…
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Dan and Paul from Small Vines. Paul Sloan from Small Vines Wines joins Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell also joins us today. Small Vines Wines makes “world class wines of distinction.” Paul grew up in Sonoma County on a 250-acre horse and cattle ranch, on the eastern side of Santa Rosa. He worked in restaurants…
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The boys are back and going in on American soccer. This week, Jason and Jared talk about the USMNT Gold Cup prospects, our confidence levels around the team (USING THE PATENTED 'DEFCON' SCALE), and the decision by Christian Pulisic to play for Milan after pulling out of the USMNT summer. Then, some blind ranking. Jared throws Jason 11 of the bigges…
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This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology. Broadcasting …
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What can ancient languages and epic poems teach us about building resilient tech and future-proof teams? Host Andrew Zigler welcomes Matt Greenwood, Chief Innovation Officer of Two Sigma, for a conversation that uniquely blends their shared background in classical languages with over two decades of Matt’s experience at the forefront of financial te…
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Erica, Judy & Doug. Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Wine are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today. This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards. Erica Stancliff has been on CWC before on this epi…
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The Best Soccer Show boys are back to talk about the new USMNT roster dropped by head coach Mauricio Pochettino on Thursday. The headline is that Christian Pulisic asked to be left out of the summer Gold Cup tournament after a long couple of season for club and country. Was it the right choice for Pulisic and for Pochettino? There's a full roster b…
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This episode opens with alarming news about Canada's food inflation reaching crisis levels. Charlebois reveals that Canada now has the highest food inflation rate among G7 countries, primarily driven by countervailing tariffs that have backfired on Canadian consumers. The hosts explain how Prime Minister Carney quietly eliminated most food-related …
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What happens when the person trained to spot burnout becomes its next victim? Kelly Vaughn is a Senior Engineering Manager at Zapier, the author of the After Burnout Substack, and a trained therapist. She joins hosts Ben and Andrew to share her incredibly candid journey of discovering burnout in herself. Kelly reveals how she (despite her professio…
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Steve, Ben, Yolanda and Olli. Ben Papapietro and his wife Yolanda join Steve Jaxon on California Wine Country. Dan Berger is away today, visiting the Anderson Valley Pinot Noir Festival, which we talked about on this episode two weeks ago. Ben is a co-founder of the Papapietr0-Perry winery. This is Ben and Yolanda’s first time on CWC. Ben Papapietr…
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In this insightful episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois explore Canadian food politics and industry developments before sitting down with Adam Grogan, President and COO of Maple Leaf Foods, for a revealing conversation about the company's evolution and future. The episode begins with a discussion of Ca…
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The Best Soccer Show boys are back to talk American soccer. First up, the new USWNT and USMNT kits. Then Jason and Jared talk about Mauricio Pochettino's lack of communication with Sergino Dest. What does it mean!?? Then the big question looming for the summer: Should the likes of Christian Pulisic and Jedi Robinson be given some time off after a l…
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Still stuck in a reactive loop with incident response, only fixing problems after they happen? JJ Tang, Co-founder and CEO of Rootly, joins host Andrew Zigler to reveal how to shift beyond reactive, leveraging powerful AI and an often-underestimated skill in engineering: genuine customer empathy. Discover how these elements are crucial for navigati…
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Bettina from Laurel Glen Vineyard is our guest on California Wine Country with Steve Jaxon and Dan Berger. Bettina’s father Peter M. F. Sichel recently passed away at 102. He was an old friend of Dan Berger who credits him with great contributions to winemaking, in Germany and in the US. Dan wrote a review of Peter’s book called “The Secrets of My …
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In Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news. Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusi…
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Is front-end vs. back-end an antiquated way to structure engineering teams? With AI augmenting skills, a new model is emerging: the product engineer. This week, Andrew sits down with Lee Robinson, VP of Product at Vercel to crack open the future of the web. As a respected educator and voice in the webdev community (check out his YouTube!), Lee shar…
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Barbara Barrielle Barbara Barrielle calls in to California Wine Country with Steve Jaxon and Dan Berger to talk about the Anderson Valley Pinot Noir Festival 2025 coming May 16-18. She was a guest on CWC last January on this episode when the Anderson Valley Winegrowers were promoting the International White Wine Festival in February. The Pinot Noir…
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n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors…
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We've spent decades teaching ourselves to communicate with computers via text and clicks. Now, computers are learning to perceive the world like us: through sight and sound. What happens when software needs to sense, interpret, and act in real-time using voice and vision? This week, Andrew sits down with Russ d'Sa, Co-founder and CEO of LiveKit, wh…
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Joy Sterling from Iron Horse Vineyards is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Joy has been on California Wine Country before, on this episode of Sept. 27, 2017. Clark Wolf is sticking around from the previous segment to talk about the Northern California Public Media Awards that are coming back on May 10. Thi…
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In Season 5, Episode 33 of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver a dynamic episode split between urgent food policy news and an in-depth interview with Jake Karls, Co-Founder and Chief Rainmaker of the powerhouse better-for-you brand Mid-Day Squares. Kicking off with the news segment, Sylvain and Micha…
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Jared and Jason got together to talk out the narratives around the USMNT at the moment. Bruce Arena had a go at the idea of a foreign coach for the USMNT while US Soccer saw fit to drop a mini-interview with Mauricio Pochettino with lots of talk about playing with pride. The boys also debated whether Brenden Aaronson has a chance to make the cut at…
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Think building killer APIs like Stripe or Twilio is purely a technical feat? Think again. This week, we dive into why crafting successful APIs is fundamentally an organizational challenge, demanding internal excellence long before code is deployed. Sagar Batchu, co-founder and CEO of Speakeasy, joins us to unpack the crucial role of ownership, desi…
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Nolan Jones, winemaker at Lava Cap Winery, is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Lava Cap Winery is located in the Sierra Foothills, in Placerville. It is two hours due east of Napa and Sonoma. Dan Berger says that Sierra Foothills makes great wines but there are differences between the different regions. Th…
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The episode kicks off with breaking economic news: while Canada’s overall inflation slowed to 2.3% in March, food inflation surged to a staggering 3.2%—a monthly jump not seen since 1983. Sylvain attributes the spike to Ottawa’s counter-tariffs, rising ingredient costs, and shifting sourcing strategies as Canadian grocers de-Americanize their suppl…
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Jason and Jared are back together to talk about the big happenings in American soccer. Did Borussia Dortmund tell Gio Reyna to find a new club in the summer? The boys take a hard look at the unrealized American talent and try to figure out the best place for him to play. Then Jason and Jared consider the idea of Kevin De Bruyne in MLS and assess wh…
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