Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Content provided by Steve Jaxon & Dan Berger, Steve Jaxon, and Dan Berger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Jaxon & Dan Berger, Steve Jaxon, and Dan Berger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Similar to California Wine Country
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
))
Deodora Wine
Manage episode 484786251 series 1527740
Content provided by Steve Jaxon & Dan Berger, Steve Jaxon, and Dan Berger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Jaxon & Dan Berger, Steve Jaxon, and Dan Berger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Erica, Judy & Doug.
Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Wine are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today.
This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards. Erica Stancliff has been on CWC before on this episode of June 24, 2020.
Dan Berger introduces Deodora for winning a gold medal for a dry Riesling at the latest wine competition. The 2019 that won was up against some very stiff competition.
The 2024 is maybe better, says Dan. Judy says they bottled it back in February and this is the first bottle they are opening. The grapes come from “an amazing site in the Petaluma Gap.” This is precisely what the American consumer wants, and doesn’t know it. It is dry but not too much, with just enough personality in the aftertaste to suggest what kind of food it would go with. It should be served chilled but not ice cold. Dan describes plumeria, wild tropical fruit, and citrus flavors. The lime flavors will come out in about two years. Judy says Dan’s commentary makes the perfect tasting notes for this wine. It is not gripping and so lemony.
California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines.
Daedalus Howell is also here today. He notices the minerality in this wine, “a quiet little whisper” of slate, underneath the fruit flavors. It was barreled in concrete, there was no malolactic fermentation, and there was one neutral French oak barrel, and stainless steel.
Doug tells the Deodora story that starts with Judy. In 2012 they got a property that was an old goat farm. It took them months to clean it up and decide what to plant. There is a story behind the Riesling. He worked with Ford family in the Finger Lakes region, Heron Hill wine. Doug fell in love with Riesling after tasting theirs.
Doug’s Riesling made for himself
Doug didn’t want his Riesling to be too dry or too sweet, just in the middle, and for himself only. Dan says, “I did the same thing… just for me.” Dan says that Riesling makes itself if you have the right grapes. Judy says it was hard for them to believe they won that award for the Riesling.
Erica Stancliff tells how she was born and raised in Forestville with parents who were home winemakers. They started Trombetta Winery where Erica is the winemaker. Her mentor was Paul Hobbs and she is now a winemaker for various local labels. She loves Petaluma Gap for the wind, climate, Sonoma coast influence and the fog. That makes it perfect, absolutely perfect for Pinot Noir, Chardonnay and also Riesling.
Daedalus asks Erica if their friend Chris Sawyer, the “sommelier to the stars” is really the originator of the term Petaluma Gap. He claimed it, says Daedalus. Erica has a precise technical description of the climate that makes for slow development of brix levels. In Petaluma Gap you only get a few hours of the peak heat, before the wind comes in every day.
The name Deodora comes from an old tree that is on a property he owns on a golf course. The tree is beautiful and comes from the Himalayas.
91 episodes
Share
Manage episode 484786251 series 1527740
Content provided by Steve Jaxon & Dan Berger, Steve Jaxon, and Dan Berger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Jaxon & Dan Berger, Steve Jaxon, and Dan Berger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Erica, Judy & Doug.
Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Wine are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today.
This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards. Erica Stancliff has been on CWC before on this episode of June 24, 2020.
Dan Berger introduces Deodora for winning a gold medal for a dry Riesling at the latest wine competition. The 2019 that won was up against some very stiff competition.
The 2024 is maybe better, says Dan. Judy says they bottled it back in February and this is the first bottle they are opening. The grapes come from “an amazing site in the Petaluma Gap.” This is precisely what the American consumer wants, and doesn’t know it. It is dry but not too much, with just enough personality in the aftertaste to suggest what kind of food it would go with. It should be served chilled but not ice cold. Dan describes plumeria, wild tropical fruit, and citrus flavors. The lime flavors will come out in about two years. Judy says Dan’s commentary makes the perfect tasting notes for this wine. It is not gripping and so lemony.
California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines.
Daedalus Howell is also here today. He notices the minerality in this wine, “a quiet little whisper” of slate, underneath the fruit flavors. It was barreled in concrete, there was no malolactic fermentation, and there was one neutral French oak barrel, and stainless steel.
Doug tells the Deodora story that starts with Judy. In 2012 they got a property that was an old goat farm. It took them months to clean it up and decide what to plant. There is a story behind the Riesling. He worked with Ford family in the Finger Lakes region, Heron Hill wine. Doug fell in love with Riesling after tasting theirs.
Doug’s Riesling made for himself
Doug didn’t want his Riesling to be too dry or too sweet, just in the middle, and for himself only. Dan says, “I did the same thing… just for me.” Dan says that Riesling makes itself if you have the right grapes. Judy says it was hard for them to believe they won that award for the Riesling.
Erica Stancliff tells how she was born and raised in Forestville with parents who were home winemakers. They started Trombetta Winery where Erica is the winemaker. Her mentor was Paul Hobbs and she is now a winemaker for various local labels. She loves Petaluma Gap for the wind, climate, Sonoma coast influence and the fog. That makes it perfect, absolutely perfect for Pinot Noir, Chardonnay and also Riesling.
Daedalus asks Erica if their friend Chris Sawyer, the “sommelier to the stars” is really the originator of the term Petaluma Gap. He claimed it, says Daedalus. Erica has a precise technical description of the climate that makes for slow development of brix levels. In Petaluma Gap you only get a few hours of the peak heat, before the wind comes in every day.
The name Deodora comes from an old tree that is on a property he owns on a golf course. The tree is beautiful and comes from the Himalayas.
91 episodes
All episodes
×
Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.
Similar to California Wine Country
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
