Best Dana DiPrima Podcasts (2025)

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How $1 Can Save a Small Farm 12:44

Play Pause

2h ago12:44

12:44

This episode is short—but powerful. Dana DiPrima, host of One Bite is Everything and founder of the For Farmers Movement, introduces the One For Farmers campaign: a bold national effort to raise $1 million for small American farmers, one dollar at a time. Dana shares the hard truth about the state of small farms in the U.S., the story behind this p…

1
More Than Maple: Montreal Food Icons Smoked Meat and Bagels 38:42

2d ago38:42

38:42

This week, we are heading to Montreal as we are back with another episode in our special series More Than Maple, which focuses on Canadian foodways. You will get a taste of two icons steeped in the history of the Montreal food landscape: smoked meat and bagels. Meet Schwartz’s Deli general manager Frank Silva and Nicolo Morena, co-owner of St-Viate…

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Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future 35:43

7d ago35:43

35:43

Guests: Mary Sue Milliken & Liz Murray Description: Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They shape what gets grown, what’s cooked, who gets paid, and how our communities gather. But the middle of the industry—the locally loved, mission-driven, community-based restaurants—is disappearing fast.…

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Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food 48:55

14d ago48:55

48:55

What if flavor isn’t just about enjoyment, but about truth? About health? About justice? In this episode of One Bite is Everything, host Dana DiPrima is joined by Franco Fubini, founder of Natoora, a global produce company working with over 600 small farms to radically rethink how we source and value food. Franco shares his journey from flavor-seek…

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Episode Sixty Six-The Written Word and Natural World with Award-Winning Novelist, Poet, and Editor Wyn Cooper 1:20:45

20d ago1:20:45

1:20:45

We'd love to hear from you about this episode. The written word has played a significant role in human growth and development. The first written language is believed to have emerged in Mesopotamia (present-day Iraq) around 3200 BCE, serving as a form of record-keeping. Writing continues to be crucial for societies and individuals, as a foundational…

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The Fight for Climate Truth and Real Food Access with Wes Gillingham 33:59

21d ago33:59

33:59

What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really happening in our food system right now. From the USDA’s removal of key climate tools to the veto of New York’s Good Food Purchasing Bill, Wes reveals how …

1
One Stop Shopping for Health, Community, Environment & Economy 7:37

28d ago7:37

7:37

This is a quick episode that connects the dots between your local farmer and everything that's important. It's another reason to shop local. Why would you not? Join The Local Food Challenge for an easy monthly prompt to help you be just a little more local. It's fun, easy, and really packs a punch. Download the free Farmer's Market Field Guide for …

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Episode Sixty Five-Community, Creativity, and Coming Home with Acclaimed Singer/Songwriter Justin Lansing 1:15:38

1M ago1:15:38

1:15:38

We'd love to hear from you about this episode. Music has always been an essential part of the human experience, with archaeological evidence suggesting it dates back to at least 40,000 years ago. With health and wellness benefits such as emotional expression, stress relief, mood enhancement, increased creativity, and enhanced cognitive function, it…

1
Hunger Hides in Plain Sight: Fighting for Food Dignity with Rachel Sabella 45:26

1M ago45:26

45:26

Who is hungry in America? It’s not just who you might think. In this episode of One Bite is Everything, host Dana DiPrima talks with Rachel Sabella, Director of No Kid Hungry New York, about the hidden face of hunger in our communities. With one in five children at risk of food insecurity and grocery prices soaring, Rachel explains how bipartisan s…

1
Celebrating The James Beard Awards 50:53

1M ago50:53

50:53

This week, I am revisiting interviews with six James Beard Award nominees and winners I have welcomed to the show over the last five years. Never would I have thought that I would be among this esteemed group! That’s right, I am a 2025 James Beard Awards Broadcast Media nominee! Tune in to this special episode to learn more about my journey and the…

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Fishing for the Future: Chef Kerry Heffernan on Sustainability, Policy & the Power of the Plate 37:21

1M ago37:21

37:21

What happens when a chef goes beyond the kitchen and into the policy rooms, fishing boats, and oyster beds? In this episode of One Bite is Everything, Dana DiPrima sits down with Chef Kerry Heffernan of Grand Banks to explore the deep connections between what we eat and the health of our oceans. Chef Heffernan shares his personal journey from growi…

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Episode Sixty Four- Listening to the Land with Well Being Retreat Center Founders Don Oakley and Patty Bottari 1:18:10

2M ago1:18:10

1:18:10

We'd love to hear from you about this episode. One thing I know for sure is that humans deal with many things. Our headlines are filled with economic insecurity, technological advancements, environmental struggles, geopolitical issues, and social division. Sometimes, life feels fast, cluttered, and noisy. We struggle to connect with our communities…

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Shop Like It Matters: Your Farmer’s Market Challenge 8:48

2M ago8:48

8:48

This month, the Local Food Challenge takes us to the vibrant, delicious, occasionally chaotic world of the farmer’s market. If you're not in the know, you might end up missing out on strawberries (by hours) like the host did. The episode connects you with smart shopping tips from the brand-new Farmer’s Market Field Guide, and explains why a simple …

1
When Farm-to-Table Isn’t Enough: Chef Molly Levine on the Hidden Cost of Good Food 42:56

2M ago42:56

42:56

Farm-to-table might sound good on a menu—but what does it actually mean in practice? And who’s paying the real cost of “good food”? In this episode of One Bite is Everything, host Dana DiPrima talks with Chef Molly Levine of Westerly Canteen about the complex, often invisible challenges of sourcing locally, paying workers fairly, and keeping a rest…

1
Eat Like a Local: Chef Chris Shepherd’s Revolution 40:40

2M ago40:40

40:40

In this episode of One Bite is Everything, host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd, whose groundbreaking Houston restaurant Underbelly wasn’t just about food – it was a movement. From his roots as a reluctant student turned kitchen prodigy, to becoming a champion of local farmers and global flavors, Chris has …

1
Episode Sixty Three-Saving Small Farms with For Farmers Movement Founder Dana DiPrima 1:16:21

2M ago1:16:21

1:16:21

We'd love to hear from you about this episode. Food is one of the foundational components of human existence that unites us all. Whether food is part of our social and cultural interactions, part of our recreation or hobbies, or to simply survive… we need it to be at our best. We all eat. But do you know where your food comes from? Humans began far…

1
Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima 56:06

2M ago56:06

56:06

This week, Eat Your Heartland Out is sharing the show with two podcast hosts who use their microphones to amplify the stories of American agriculture. Join Capri in conversation with Rodger Wasson, host of Farm To Table Talk, and Dana DiPrima, host of the One Bite is Everything podcast. Heritage Radio Network is a listener-supported nonprofit podca…

1
The Hidden Link Between Your Food & the U.S. Postal Service 14:03

2M ago14:03

14:03

In this episode, your host, Dana DiPrima, dives into the surprising connection between your breakfast omelet and the U.S. Postal Service. Learn about the century-old tradition of shipping live chicks by mail, the challenges facing this practice today, and the potential consequences for small farmers, backyard chicken keepers, and our broader food s…

1
Power, Policy, and the Fight for Real Food with Dr. Marion Nestle 46:28

3M ago46:28

46:28

In this episode of One Bite is Everything, host Dana DiPrima sits down with Dr. Marion Nestle, a legendary figure in the world of food policy and nutrition. They dive deep into the power dynamics of the food industry, what's going on in MAHA, the evolving role of supermarkets, the future of regenerative agriculture, and the challenges of making hea…

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Episode Sixty Two-The Importance of Sharing Information with Dr. Tyler Amell 1:16:47

3M ago1:16:47

1:16:47

We'd love to hear from you about this episode. Humans crave information, an essential component of our daily lives. The need for quality information is at the center of our personal growth, healthcare needs, environmental conditions, and economic development. Sharing accurate data is critical for building trust, effective decision-making, and encou…

1
The Value of Farmland Preservation with American Farmland Trust 50:01

3M ago50:01

50:01

This week, the show welcomes two guests who capture the power of farmland preservation. Angie Doucette is the Midwest Senior Farmland Program Manager at American Farmland Trust. She is joined by Kyle Zwieg, owner of Zwieg's Maple Acres in Wisconsin. Angie and Kyle discuss how the work of American Farmland Trust helps protect farms and food sources …

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Tariff Tangle: Why Your Food is in the Crosshairs 17:49

3M ago17:49

17:49

Tariffs aren’t just political strategy—they’re shaping what you eat, how much it costs, and whether the farms that feed you can survive. In this episode, we walk through the on-again, off-again tariff rollercoaster of March and April 2025—from Liberation Day declarations to global retaliation to quiet backpedaling—and explore how it’s impacting foo…

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One Item, All In: The Easiest Way to Eat More Local 4:51

3M ago4:51

4:51

This month’s Local Food Challenge is simple, satisfying, and sneakily powerful: choose just one ingredient and commit to sourcing it locally for the next 30 days. Eggs, flour, yogurt, honey—just pick one thing, learn where it comes from, and use it often. In this solo episode, host Dana DiPrima shares why this challenge matters, how it connects us …

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Episode Sixty One- Big League Wellness and Family Values with Retired MLB Pitcher Tim Collins 1:38:34

3M ago1:38:34

1:38:34

We'd love to hear from you about this episode. Since humans have gathered, nature and community health have always been intrinsically linked, with nature providing countless benefits to human well-being and community resilience. Communities actively participating in nature conservation and restoration efforts experience environmental and social ben…

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How Delivering Food from Local Farms Can Help Build a Regional Food System 39:22

3M ago39:22

39:22

What does it take to make local food more accessible, more transparent—and more delicious? In this episode, OBIE host Dana DiPrima sits down with Michael Robinov, co-founder of Farm to People, a New York-based company delivering local produce, meats, and pantry staples to thousands of city households each week. Michael grew up steeped in natural fo…

1
A Journey Through Toronto’s Food Landscape with Len Senater 44:50

3M ago44:50

44:50

Len Senater is the founder of The Depanneur. The Dep, as many call it, is a place and a concept that has evolved over more than a decade. It has had several iterations, including housing a corner store and cafe and even the inspiration for a nonprofit lifting up newcomers to Canada. The Dep has served as a showcase of the incredible culinary divers…

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A Journey Through Toronto’s Food Landscape with Jessica Allen 33:01

3M ago33:01

33:01

Jessica Allen is probably best known as one of the co-hosts of CTV’s popular daytime talk show, The Social. But this St. Thomas, Ontario, native also has a reputation for being a bit of a foodie. From working in restaurants to writing about food, relationships, and pop culture, you will hear Jess’ excitement over food shine through. Heritage Radio …

1
When Policy Cuts Hit the Farm: Whatever It Takes with Jamie Pritchard 36:16

4M ago36:16

36:16

In this episode of One Bite is Everything, host Dana DiPrima sits down with Jamie Pritchard of WIT Farm—that stands for Whatever It Takes—in rural Ohio. Jamie shares a raw and honest look at what happens when government support dries up and the impact of policy decisions reaches the fields. We hear a lot about budget cuts and shifting priorities in…

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Episode Sixty- Learning From Nature with University of Michigan Graduate Student Sam Kocurek 1:18:50

4M ago1:18:50

1:18:50

We'd love to hear from you about this episode. Nature has always had a way of showing unconditional love and support. The natural world has never withheld its abundance, welcoming us to share its many benefits. Research has shown that time spent in nature has positive effects on our overall health and wellness throughout the many phases of our deve…

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Celebrating Innovative Midwestern Culinary Professionals: Cincinnati’s Chef Jose Salazar and Chicago’s Mindy Segal 48:42

4M ago48:42

48:42

This week, we are travelling back to the American Midwest, where I will chat with Cincinnati-based James Beard nominated chef Jose Salazar. And we will revisit my 2024 interview with Chicago-based James Beard Award-winning pastry chef Mindy Segal. Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland O…

1
Confessions of a Food Media Icon: How fine dining, food equity & joy shape the future of food 35:00

4M ago35:00

35:00

Guest: Dana Cowin — Former Editor-in-Chief of Food & Wine, host of The Progressive Hedonist podcast, and food media trailblazer. Summary: To kick off One Bite is Everything's partnership with Heritage Radio Network, host Dana DiPrima sits down with the iconic Dana Cowin to talk about the transformation of food media, the chefs and farmers changing …

1
What's really in your kitchen? Let's do a simple audit! -- Part 3 of The Local Food Challenge 11:33

4M ago11:33

11:33

This week’s episode of One Bite is Everything takes you on a revealing journey—right into your own kitchen. Having done this herself to some astonishing revelations, host Dana DiPrima walks you through a simple but eye-opening Kitchen Audit to find out just how far your food is traveling before it hits your plate. You’ll explore three key spots: Th…

1
Episode Fifty Nine- Grieving and Growing in Nature with Jason Stout 1:37:10

4M ago1:37:10

1:37:10

We'd love to hear from you about this episode. Although we find ourselves in a time of division and struggle; there are universal human experiences that we all share. Grief impacts everyone, regardless of geography, socio-economic status, race, gender, identity, or level of education. Grief is a natural human response to any type of loss or signifi…

Dana DiPrima Podcasts

1
One Bite is Everything

Dana DiPrima

1
Eat Your Heartland Out

Heritage Radio Network

1
Nature of Wellness ™️ Podcast

Dr. Mark A. Campbell

1
How $1 Can Save a Small Farm 12:44

1
More Than Maple: Montreal Food Icons Smoked Meat and Bagels 38:42

1
Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future 35:43

1
Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food 48:55

1
Episode Sixty Six-The Written Word and Natural World with Award-Winning Novelist, Poet, and Editor Wyn Cooper 1:20:45

1
The Fight for Climate Truth and Real Food Access with Wes Gillingham 33:59

1
One Stop Shopping for Health, Community, Environment & Economy 7:37

1
Episode Sixty Five-Community, Creativity, and Coming Home with Acclaimed Singer/Songwriter Justin Lansing 1:15:38

1
Hunger Hides in Plain Sight: Fighting for Food Dignity with Rachel Sabella 45:26

1
Celebrating The James Beard Awards 50:53

1
Fishing for the Future: Chef Kerry Heffernan on Sustainability, Policy & the Power of the Plate 37:21

1
Episode Sixty Four- Listening to the Land with Well Being Retreat Center Founders Don Oakley and Patty Bottari 1:18:10

1
Shop Like It Matters: Your Farmer’s Market Challenge 8:48

1
When Farm-to-Table Isn’t Enough: Chef Molly Levine on the Hidden Cost of Good Food 42:56

1
Eat Like a Local: Chef Chris Shepherd’s Revolution 40:40

1
Episode Sixty Three-Saving Small Farms with For Farmers Movement Founder Dana DiPrima 1:16:21

1
Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima 56:06

1
The Hidden Link Between Your Food & the U.S. Postal Service 14:03

1
Power, Policy, and the Fight for Real Food with Dr. Marion Nestle 46:28

1
Episode Sixty Two-The Importance of Sharing Information with Dr. Tyler Amell 1:16:47

1
The Value of Farmland Preservation with American Farmland Trust 50:01

1
Tariff Tangle: Why Your Food is in the Crosshairs 17:49

1
One Item, All In: The Easiest Way to Eat More Local 4:51

1
Episode Sixty One- Big League Wellness and Family Values with Retired MLB Pitcher Tim Collins 1:38:34

1
How Delivering Food from Local Farms Can Help Build a Regional Food System 39:22

1
A Journey Through Toronto’s Food Landscape with Len Senater 44:50

1
A Journey Through Toronto’s Food Landscape with Jessica Allen 33:01

1
When Policy Cuts Hit the Farm: Whatever It Takes with Jamie Pritchard 36:16

1
Episode Sixty- Learning From Nature with University of Michigan Graduate Student Sam Kocurek 1:18:50

1
Celebrating Innovative Midwestern Culinary Professionals: Cincinnati’s Chef Jose Salazar and Chicago’s Mindy Segal 48:42

1
Confessions of a Food Media Icon: How fine dining, food equity & joy shape the future of food 35:00

1
What's really in your kitchen? Let's do a simple audit! -- Part 3 of The Local Food Challenge 11:33

1
Episode Fifty Nine- Grieving and Growing in Nature with Jason Stout 1:37:10