DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
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Distillery Podcasts
A chance to explore gins with friends, have a few laughs and go off the beaten path. It is a small slice of the intellectual tavern life.
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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The Only TV Podcast That Matters™ >> Bill Frost (TV reviewer for Salt Lake City Weekly and X96 Radio From Hell) and Tommy Milagro (amateur mixologist and pro wrestling correspondent for SlamWrestling.net) dispense invaluable TV news and reviews while drinking local booze (sponsored by Sugar House Distillery, Ogden's Own Distillery, Outlaw Distillery, Bohemian Brewery, and Boozetique). New episodes and cocktails weekly on Spotify, Apple Podcasts, YouTube, YouTube Music, Amazon Podcasts, etc. ...
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No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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A Wine, Spirits, and Non-Alcoholic beverage podcast spotlighting the stories of people that share the Porrón. A De Maison production.
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.
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Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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The Bourbon Road is two friends sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. We will take each episode to deliver latest news, what's working for active farms, and a topic of focus each episode. Remember, if you aren't farming for ...
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Join Nadia Koski, a digital media industry leader and creator, in authentic and empowering - also occasionally hilarious - conversations on Women Lead. Women Lead is a podcast dedicated to the important leadership topics, challenges, and achievements that professionals, particularly women, experience in the workplace. Through in-depth discussions with guests, Nadia explores what it takes to build your career, lead with empathy, and help the next generation of young leaders rise to take the r ...
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Heaven Hill Distillery has been distilling and patiently aging American Whiskey for more than eight decades. Now, it's time to share the stories behind those whiskeys and the people who make them on "Tales from the Hill." Must be 21+ to listen.
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Cocktails and Streams. Learn the science behind craft cocktailing with the cocktologists from Lucky Guys Distillery, in Hudson Wisconsin.
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Join us for a series of insightful conversations with Master Distiller Paul Corbett and Head of Whiskey John Cashman.
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Join Elin Hilderbrand, #1 New York Times bestselling author of 30 titles and the “Queen of the Beach Reads,” and Tim Ehrenberg, creator of the popular Tim Talks Books, as they talk shop and host spirited discussions with special guests from bestselling and internationally recognized authors, to publishing industry insiders, to local island legends who feature prominently in Hilderbrand’s prolific Nantucket stories. From what it’s like to take a book to the screen to the intricacies and intim ...
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A podcast into the life of a billboarding charting Artist. I take you behind the scenes and give you the ups and downs of my AMAZING journey through the music industry.
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A window to whisky. A podcast is for everyone who wants to like whisky, already loves whisky or generally enjoys the drinks industry. Informal conversations with industry leaders about whisky, the spirits business and making whisky more approachable for everyone. Hosted by Cotswolds Distillery’s Global Whisky Ambassador, Rob Patchett. Produced by Cotswolds Distillery.
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Willibald Radio is a spirit-forward podcast brought to you by the boys of Willibald Farm Distillery located in Ayr Ontario.
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A Podcast by Jacob Roland and Friends who talk Sports, Music, Breweries, TV, Pop Culture and everyday life struggles. Give your ears what they want. Brought to you by Warehouse Distillery, Wine Under The Bridge & Escape109.
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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Hang out with Jesse as he talks shop (and shit) with other chasers most of which are professional distillers. Jesse also runs a YouTube channel called Still It. Still, it focuses entirely on home distilling where this podcast keeps it options open.
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Welcome inside The Tasting Room - a place to come in, have a drink, and speak your mind. Livestreams every Monday night, podcast every Tuesday morning.
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Spirit of Georgia is more than a podcast—it’s a celebration of our state’s rich culture, heritage, and traditions, brought to you by 1861 Distillery. Each episode takes you on a journey through the stories that define Georgia. From spirited debates like the best way to make sweet tea to uncovering the origins of quirky customs like burying bourbon bottles before weddings, we dive deep into the heart of what makes Georgia unique. Join us as we sip and savor conversations with local experts, h ...
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If you’re interested in starting a distillery, are looking for ways to perfect your spirits, need guidance in growing your current operation, or just want to learn about craft distilling, have a seat and grab a drink—The Distilling Craft Podcast is what you need in your life. We talk about new, innovative solutions to age-old distilling problems and interview distillery experts and master distillers from across the US and around the world to get their take on the craft of craft distilling. L ...
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson
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Explore the world of rum by hearing from the people who are shaping it.
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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Single Malt Frontier is exploring the edge of innovation in American Single Malt Whiskey through live interviews with industry leaders and experts in the field.
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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Cocktails with Friends, hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, Maine, is focused on creating conversations over cocktails and making some great memories.
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Host Allan Cogan tours the world talking to Master Distillers, Distillery Owners, Mixologists, Bar Owners, and more! Learn about whiskey and the people who make it! Welcome to Crafted Conversations! Cheers!
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Arts & Adventure Podcasting Since 2010 - Adventure For Your Ears
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The Booze Brothers features David Epstein and Steve Revare, best friends since second grade and the founders of Tom’s Town Distilling Company in Kansas City. They have a history of starting game-changing companies, and Tom’s Town is the perfect example. Featuring gin, vodka, and bourbon, Tom’s Town breaks new ground. Steve and David have met some amazing people since starting the distillery, so they decided to gather their funny and fascinating friends to talk about the game-changing moments ...
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Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
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All things whiskey related. We will talk process, deep dives on distilleries and bottles. And the whiskey scene.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Join Whiskey in my Wedding Ring and my guests to talk about all things whiskey and spirits! Support this podcast: https://www.patreon.com/whiskeyinmyweddingring
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Join the Whisky Sisters Inka Larissa and Jennifer Rose as they mull over captivating and curious whisky topics. A lively whisky podcast discovering drams, distilleries, welcoming expert guests and delving into every corner of the whisky universe.
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How do artists, creatives, and adventurer's make a living? What drives them? What can we learn? We dive in. From Ogden, Utah, these are the personalities living an adventurous, creative life.
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The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle
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Whiskey's first and longest-running podcast series, now in its 21st year! The original cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
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TWiB: Uncle Nearest Distillery files emergency motion, Catoctin Creek is trying to raise US$5 million, Goose Island Brewery & Heaven Hill partnership
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36:30It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout. Show Notes: Bourbon Pursuit video contradicted Adam Herz'…
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The Whiskey Trip - Season 3, Episode 48 - Thom & Kim Bard, Founders - The Bard Distillery
1:22:16
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1:22:16On this week's episode of The Whiskey Trip, Big Chief takes listeners on a ride to the heart of Muhlenberg County, Kentucky, where music, history, and whiskey all share the same soul. He sits down with Thom and Kim Bard, the founders of The Bard Distillery, inside their beautifully restored 1920s schoolhouse to talk about heritage, community pride,…
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#54 Richard Seale - Barbados Rum, Foursquare Distillery, Rum Distillation, Rum History, Rum Fermentation
2:55:20
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2:55:20In this episode, Richard Seale of Foursquare Distillery joins me for a fast-moving deep dive into the history, culture and technology of rum — from 17th-century Barbados to the modern distillery.Key Topics:Is Barbados the birthplace of rum?Richard explains why the island is the true origin of cultural rum-making — not because it was “first”, but be…
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Ep. 213: Wollersheim Winery & Distillery with Tom Lenerz
1:33:15
1:33:15
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1:33:15Built on Brandy with a Side of Bourbon and Rye Show Notes coming soon Thank you to Tom for entering the Whiskey Ring! If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Wo…
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155: Westland Distillery With Ana Hinz
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1:30:45Well I can quit for the year now. (Just wait we aint done yet). Today we have Ana with Westland. We chatted about it all Beginnings and 5 malts. The road there and back again. Can't wait for yall to watch/listen. Enjoy!! Thewhiskeyshaman.com Westlanddistillery.com Patreon.com/the_whiskeyshaman Badmotivatorbarrels.com/shop/?aff=3 https://www.instagr…
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S3 E16 Après All Day | Tara Lindley High West Distillery
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30:57S3 E16 Après All Day | Tara Lindley High West Distillery In this Après All Day episode, Bob Cutler and Rich Stoner warm up with pours of A Midwinter Night's Dram—Bob with Act 9, Rich with Act 7—before welcoming Tara Lindley, High West Distillery's Director of Sensory & New Product Development. The trip explore Tara's journey from Napa to Park City,…
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Women Lead at The Digital Distillery Amsterdam with Clemmentijn Treinen, Katja Henneveld, Saskia Wagenmakers
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41:02In this special recap from The Digital Distillery Amsterdam edition, host Nadia Koski brings together insights from three industry leaders: Clemmentijn Treinen, Country Director, Microsoft Advertising NL; Katja Henneveld, Country Manager NL/BE/FR, Adform; Saskia Wagenmakers, CEO, IPG Mediabrands NL. From the event discussions, Clemmentijn explains …
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Torabhaig Distillery - Serving Smoky Science
1:11:45
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1:11:45It's back to the Isle of Skye in Episode 86, this time to Torabhaig. The Whisky Sisters welcome Stewart Dick from the distillery and pick his whisky geek brain for all things peat. Three Torabhaig whiskies are alight in 'Dram on Fire'. 'Stick Your Nose in It' chats Buffalos, some Tesco treasure and unhappy strikers. Inka & Jen launch some Whisky Si…
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Hunter Metts on A Crater Wide, Weathervane & going all-in on music
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39:18We sit down with indie-folk artist Hunter Metts to talk about his new EP A Crater Wide and the journey that took him from a musical childhood in Nashville to finding his artistic voice after American Idol. Hunter reflects on growing up in a creative family, stepping away from music to pursue software development, and the pull that kept bringing him…
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Successes in 2025 and What’s Next for 2026 - Agronomic Update
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46:52We sit down with Brad Burkhart, Market Development Specialist for Corteva Agriscience, to recap what really happened in the 2025 crop season — and what farmers should take forward into 2026. Brad walks us through the major trends he saw at harvest: disease pressure that showed up across multiple regions, waterhemp surges creeping from edge to row, …
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Premier épisode enregistré au Nouveau-Brunswick. J'ai rencontrer Luc Bourdages qui nous jase du projet de la microbrasserie sur un golf et de certains aspect different du monde brassicole entre le Québec et le Nouveau-Brunswick. Send us a text Fermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer…
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Naguelann: French Whisky with a Celtic Soul with Mike Aloi
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31:44Send us a text Michael Aloi (insta: @porronthebar), Spirits Portfolio Manager at De Maison joins us to explore Naguelann, a distinctive Breton distillery of Celtic-style whisky. We dive into Brittany’s culture, the state of French Whisky through the lens of Whisky Breton and explain “cask-started” aging while tasting the Naguelann lineup -- each wh…
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#55 Dr. Johnny Drain - Hacking Flavour, Microbes, Food Systems, Gut Health, Chocolate without Cocoa, Future of Food
1:43:00
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1:43:00Dr. Johnny Drain is a materials scientist turned fermentation obsessive, flavour innovator, and co-founder of the cocoa-free chocolate company pushing the industry to rethink everything it thought it knew about cacao. Johnny’s one of those rare thinkers who can sit comfortably in the worlds of cutting-edge science and high-end hospitality. He’s wor…
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TV Tan 0558: A Netflix Acquisition (Pending DOJ Approval)
58:12
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58:12Bill Frost (CityWeekly.net, X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) talk The Daily Show: Jordan Klepper Fingers the Pulse: Give the Man a Prize, Kevin Costner Presents: The First Christmas, Merv, Down Cemetery Road, Man vs. Baby, Wake Up Dead Man: A Knives Out Mystery, Sarah Squirm: Live + In the Flesh, Taylor Swift: The Eras Tou…
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American Single Malts for a Scotch Lover's Taste
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36:52The latest collection of American Single Malts from Lost Lantern Whiskey is dubbed the "Scotch Lover's Collection," not because there are any inferred links to Scotland, but because Lost Lantern founders Nora Ganley-Roper and Adam Polonski crafted them to appeal to a Scotch lover's palate. We'll talk with Nora and Adam on this week's WhiskyCast In-…
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147: Carrying on the Mount Gay Legacy with Trudiann Branker, Master Blender
1:20:59
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1:20:59Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode we sat down with Trudiann Branker to go inside her role as master blender at one of the rum world's iconic distilleries, Mo…
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157: Chicken Cock Whiskey With Will Woodington
1:09:45
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1:09:45There is something in a name. And Chicken Cock Whiskey takes the cake. But its not always about the name, its about the story. And thats just what we get into. Will is the brand rep. and he has a lot of knowledge in the brand and whiskey in general. It was a great conversation, and the story isn't bad either. Enjoy!! Chickencockwhiskey.com Thewhisk…
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They're back . . . and really that is enough said. Kelly & Molly return to host their latest edition of their podcast takeover. And while tasting wine, Kelly adds a bit of a twist to this episode, while Molly introduces us to ASMR. And there is much more than that. Come join them for perhaps the best hour of your week! Cheers! My thanks to Darin Va…
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Tasting Jim Beam Winter Reserve: Vanilla, Toast, And Holiday Vibes What Makes A $26 Bourbon Win The Winter?
1:04:36
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1:04:36Send us a text We taste and rate Jim Beam Winter Reserve with our barrel bottle breakdown, then map where it fits in winter sipping, cocktails, and the budget shelf. Holiday plans, party specials, and a practical look at value over hype round out the pour. • double toasted six-year bourbon with vanilla-forward profile • light nose, medium body, toa…
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We hit one of the busiest booths at the Kentucky Bourbon Festival in Bardstown to review a pour from Dark Arts Whiskey House.
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S3 E18 Bob's Holiday Top Ten In this festive holiday edition of Cocktails with Friends, Bob Cutler slides up to the mic with a jolly "ho ho ho," ready to make gift-buying easier for friends, family, and cocktail lovers alike. Bob is making a list and checking it twice then counting down his Top Ten Holiday Gifts—the items he'd give listeners if the…
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Ep. 85 - Freeride World Tour Athlete & Ogden Local, Wynter McBride
1:04:06
1:04:06
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1:04:06Where Arts & Adventure summits the airwaves, this is the Ogden Arts & Adventure Show!! R. Brandon Long and Todd Oberndorfer are your hosts for the greatest arts & culture podcast in all the land. GUEST: Wynter McBride // Freeride World Tour Instagram: https://www.instagram.com/seasonallyconfused/ Freeride World Tour: https://www.freerideworldtour.c…
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543 - The Dangers of Binge Drinking to our Health with Dr. Ulysses Wu
1:19:43
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1:19:43Is your love of high-proof, perfectly aged bourbon actually good for you? Or are we all just telling ourselves that? Today, we're tackling the elephant in the whiskey room with the science: Dr. Ulysses Wu (Yuli), the Chief Epidemiologist at Hartford HealthCare.Uly's personal journey is wild—from corporate finance to infectious diseases—and now he f…
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Family Business, Big Responsibility: Tom Mangan on Culture & Leadership
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48:04This episode features a rare and powerful perspective: what it takes to lead one of agriculture’s most respected family-owned companies — when you’re not part of the family name. We sit down with Tom Mangan, Sukup Manufacturing’s incoming CEO and the first non-family executive to hold the role in the company’s history. Tom’s background spans Farewa…
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Through The Pines Ep. 89 - Your Year-End Financial Review (Deadlines Approaching)
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41:48On this episode of Through The Pines we’ll cover your year-end financial planning checklist! Maxing out Retirement Contributions Harvest Investment Taking Required Minimum Distributions Charitable Gifts Deferring Income Roth Strategies Spending FSA Funds Portfolio Rebalancing Evaluating Business Retirement Plans Updating Estate Plans Reflecting on …
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Bonus Episode: Found North Snow Day with Sammy Karachi
1:13:09
1:13:09
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1:13:09A special bonus episode celebrating the release of Found North Snow Day 10 Year Old Canadian Whisky! Review: https://www.whiskeyinmyweddingring.com/reviews/found-north-snow-day-first-flurry-10-year-old-canadian-whisky If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot…
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Ep. 214: Michel Couvreur Whisky with Jean-Arnaud Frantzen
1:21:45
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1:21:45Underground Secrets and Sherry Dreams—Inside a True Whiskey Maverick’s Cellar Show Notes Thank you to Jean-Arnaud for entering the Whiskey Ring! If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on…
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Taylor Time: The EH Taylor Deep Dive
1:51:39
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1:51:39Send us a text We chase the full Colonel E.H. Taylor story, from the man who pushed Bottled‑in‑Bond into law to the modern line that swings from Small Batch to Four Grain and Warehouse C. We rate pours live, debate scoring, and map how grain, wood, and aging shape flavor and finish. • EH Taylor’s life, reforms, and heated warehouses • Small Batch n…
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472. Beam Me Up, Toddy: A Trek Through Jim Beam's 2025 Rarities
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44:14"Beam me up, Toddy!" Jim and Todd embark on a voyage to the final frontier of flavor with an epic tasting of four highly anticipated limited releases from the James B. Beam Distilling Co. In a show packed with Star Trek puns and serious spirits, the hosts explore how Eighth Generation Master Distiller Freddie Noe is pushing the boundaries of the fa…
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Season 3 Wrap-Up with Brady Lockerby and Katie Shober
1:06:42
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1:06:42Elin and Tim end Season 3 of Books, Beach, & Beyond with two of their favorite book influencers: Katie Shober of @beachreadsandbubbly and Brady Lockerby @bradylockerby. Tim and Elin recap all seasons of the podcast by getting to know Katie and Brady as readers with a long list of reading recommendations. Then they dig into how Katie and Brady start…
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When it came to creating a community, Avery decided to go ol' school print. And, it is awesome! Here's the behind the scenes story of how The Book of Stoke came to be... Where Arts & Adventure summits the airwaves, this is the Ogden Arts & Adventure Show!! I am R. Brandon Long along with Todd Oberndorfer, and we are your hosts for the greatest arts…
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Whiskey Quickie: A Wheated Bourbon Aged on a River?
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6:57Join us as we crack open Ingram’s new Unchartered wheated bourbon, aged in their floating barrel warehouses drifting along the Mississippi River. Creamy texture, cola notes, classic caramel and vanilla, and a price point that makes the one-liter bottle the obvious move. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy o…
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Episode 137: The Rob Roy, with JoJo Kitchen from Rob Roy
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15:04Winter’s coming and we’ve got you covered for the season’s cocktails. The Rob Roy is a staple of the season, having long ago crossed over from a simple Manhattan variant into a classic cocktail in its own right. For this episode, we explore the Rob Roy with JoJo Kitchen, bar manager at Rob Roy (@robroyseattle) in Seattle. Radio Imbibe is the audio …
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Deltona talks new single “Cared Enough to Cry,” Bluebird origins & what's next
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41:28We sit down with country trio Deltona — vocalist Ned Abernathy, guitarist Caleb Miller, and drummer Chris Deaton — to talk about their new single “Cared Enough to Cry” and the story behind how the three of them came together. They share how growing up in Georgia, Tennessee, and Ohio shaped their musical roots, the night at the Bluebird Café that sp…
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Tour de table à jaser de la Recolte 3e anniversaire de Madawaska! Je jase avec Eliane Deschênes, Martin Rioux-Beaulieu, Stéphane Breux, Marie-Lou Girard et Alexandre Pineau. Bonne écoute! Send us a text Fermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer une qualité de produit encore supérieure…
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Tax Moves That Put Real Money Back in YOUR Pocket
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1:08:50
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1:08:50Tax season doesn’t have to be a scramble — and today’s guests show farmers exactly how to get ahead. We’re joined by two ag-focused CPAs: Mackenzie Sprain from LattaHarris and Hannah Mann from Pioneer Accounting LLC. One brings deep ag tax expertise, the other specializes in helping farmers build cleaner records and better financial visibility — to…
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We tried the Remington Reserve “Open Season” Bourbon from Log Still Distillery at this year's Kentucky Bourbon Festival in Bardstown.
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Mitch Bechard is a longtime Scotch Whisky brand ambassador, with years of service at Diageo and Glenfiddich. Now, he's written a rollicking memoir of his tales from the road, along with more serious takes on the improving role of women in whisky and the growth of world whiskies. Mitch joins us on this week's WhiskyCast In-Depth. In the news, we'll …
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156: Holiday Whiskey Guide / I'm So Thankful
1:30:16
1:30:16
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1:30:16So we start with a blind, as we should. Then the wheels fall off, like always. Don't get it twisted this is a banger. It once again doesn't follow the algo. Hope you enjoy??!! Thewhiskeyshaman.com Badmotivatorbarrel.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== A good h…
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Today we talk about alot. I will admit i was a little under the weather. So there is that. We did a walkthrough of some of the offerings of the new Lost Lantern release Scotch Lovers Collection Lets just say it was AMAZING. KYSULost Lantern's newest major release is the "Scotch Lovers' Collection" for Fall 2025, which focuses entirely on American s…
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3 Guys 1 Grain Episode 2: Lost Lantern, The SWA, Del Bac’s Ode
2:15:27
2:15:27
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2:15:27Do you know what happens when you get 3 guys together, to talk about ASMW. Chaos will ensue. But that's what we did we took Doug from @singlemaltfrontier Jerm from @Freedom_malts and Randall from @the_whiskeyshaman . And there unique take on American Single Malt. We hope you enjoy. We did a walkthrough of some of the offerings of the new Lost Lante…
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TWiB: The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon Set on YouTube, Vintage Whiskey Counterfeiter Exposed
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36:02It's This Week in Bourbon for November 28th 2025. The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon Set on YouTube, and Vintage Whiskey Counterfeiter Exposed in Maryland. Show Notes: Jim Gaffigan's new bourbon-themed stand-up special, "Live from Old Forester: The Bourbon Set," is now streaming on his YouTube channel Elijah Cra…
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We Put The “Trail” In Cocktail: Trains, Steaks, And 2,500 Seats Of Whiskey with Wally Dant at KBF
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37:26Send us a text We sit down with Log Still’s Wally Dent at Kentucky Bourbon Festival to talk festival evolution, bottle buyers and flippers, and how a modern distillery builds fans for life. From a 2,500-seat amphitheater and B&Bs to a Louisville steakhouse and the Remington 1860 collaboration, we cover brand, blend, and the business behind the bott…
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S3 E17 Novio's Radio | Bob's Birthday Broadcast
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13:35S3 E17 Novio's Radio Bob's Birthday Broadcast Bob Cutler celebrates his final day as a FORTY-NINE-year-old with eggnog prep tips, a year-old barrel-aged Boulevardier, and a clarified chocolate-orange Boulevardier—mixing laughter, chemistry, whiskey lore, and birthday joy live on the George Hale–Ric Tyler Show. Key Topics Aging and Transformation Fr…
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Did the world need a 45 minute standup set on Bourbon? Probably not but I'm sure glad it's happened. I am thrilled to welcome back the hilarious Jim Gaffigan for his second time on the show! Since his last time on the show when he launched Fathertime Bourbon, Jim has been traveling the country and getting hooked into the bourbon scene at every stop…
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Thanksgiving Throwdown with the Father/Son Duo behind BarnTalk
1:54:54
1:54:54
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1:54:54This special Thanksgiving episode features Tork and Sawyer Whisler, the father–son duo behind BarnTalk, This’ll Do Farm, and a massive online following that continues to grow year after year. Tork is a 5th-generation Iowa farmer who returned to hog production after time in construction and sales, and Sawyer is a 6th-generation farmer who jumped str…
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SMF Ep. 51: Lost Lantern Scotch Lovers’ Collection with Adam Polonski
1:50:16
1:50:16
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1:50:16Join us tonight at 6pm EST (5 CST / 3 PST) for a breakdown of Lost Lantern's latest release, the Scotch Lovers' Collection with Adam Polonski. We've really been looking forward to this one. We'll hit all the single casks, and, time willing, we'll at least touch on the 3 blends. Tonight's whiskeys: - Warfield Idaho Single Malt 4 Year ex-bourbon - Tr…
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Thanksgiving, Turkeys, And Wild Turkey 101 Proof Traditions With Four Branches Master Distiller Gregg Snyder
1:37:43
1:37:43
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1:37:43Send us a text We celebrate bourbon heritage, wild turkey conservation, and how a surplus of aged barrels sparked the creation of Russell’s Reserve. Gregg Snyder joins us to share stories of Jimmy Russell, warehouse wisdom, and why Russell’s 13 and 15 hit so differently. • annual Thanksgiving special with Gregg Snyder • turkey hunting passion and N…
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471. The Sample Safe: Unlocking Lost Lantern's Fall 2025 Collection
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57:53
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57:53Jim and Todd return to the "Corner Rick House" for a massive tasting session, cracking open the "Sample Safe" to explore Lost Lantern's Fall 2025 Collection. Dubbed "The Scotch Lovers' Collection," this ambitious release focuses entirely on American Single Malt, showcasing the incredible diversity and maturity of the category across seven distinct …
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