In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Famous Chefs Podcast
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you on in the great Indian b ...
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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From professional athletes, to innovative entrepreneurs, to world-renowned chefs, to award-winning artists... Philly Famous highlights the people that help make this city so special.
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Anna Sale explores the big questions and hard choices that are often left out of polite conversation. Get more Death, Sex & Money with Slate Plus! Join for exclusive bonus episodes of DSM and ad-free listening on all your favorite Slate podcasts. Subscribe from the Death, Sex & Money show page on Apple Podcasts or Spotify. Or, visit slate.com/dsmplus to get access wherever you listen.
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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We offer an entertaining look at some of the big issues in history by examining public apologies of the famous and infamous. We’re looking at politicians, serial killers, actors, and you! Send us an apology you would like to make and we’ll read it on the podcast and give you the chance to redeem yourself or just get some guilt off your shoulders. We’re here for you, once a week, maybe more if you are really, really sorry.
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Podcast done out of the back world famous metal bar and venue Lucky 13 Saloon in Brooklyn, NYC Hosts: Jeff & Jamal The Voice: Dee Rotten Metal News by: Frankie
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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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Everyone wants to attend the famous TEMPO Arts Academy, but only a few can make the cut. Kids from all backgrounds and areas of the city come together at TEMPO, bringing their unique perspectives, artistic talents, and bagged lunches with them. Special to TEMPO, the school mixes students from different majors to see what creative magic they can make together. Singers with dancers, actors with chefs with video game designers, it’s all an artistic melting pot. Collaboration is key at TEMPO, bu ...
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We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.
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What’s the secret to living happily ever after with someone (or some two or three)? Where’s My Happy Ending? is from the team behind the award-winning Dirty Mother Pukka podcast: Heart Radio presenter Anna Whitehouse (@mother_pukka) and journalist husband Matt Farquharson (@papa_pukka). Each episode sees an interviewee grilled about love, life and how to get to happily ever after – whatever that looks like to them. From the famous chef who had a decade long affair, to the stand-up comedian w ...
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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Diving into the nitty and gritty of the outdoor industry, host Sam Porter gives you the perspective of an owner operator of a guide service in west Texas. Bringing you unique guests from all aspects of the outdoor industry.
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All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Save money, play games and hear money stories from famous faces on The Coupon King Podcast! Hosted by Jordon Cox, Britain’s Coupon King. Jordon, known nationwide for finding the best deals, welcomes a range of guests every fortnight to share their own experiences, funny stories, and their biggest ever bargains. With over a decade of experience and a following of nearly 250,000 across social media, Jordon has become a trusted voice on TV, radio, and online. Known for his approachable style an ...
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Martin Ebongué is a French entrepreneur, podcaster, public speaker, and coach. He transitioned from conceptualizing, implementing, and scaling digital marketing campaigns for Fortune 500 companies to creating multiple successful automated online businesses. Martin has been featured in the Internet Advertising Bureau, E-consultancy, Chef d'entreprise, Email stratégie, Apple Podcast, Spotify, Youtube, and numerous other media outlets. In 2013, he founded Martin Ebongué Consulting, which helps ...
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Accent tells the story of some of the most famous thought leaders who were born in a foreign country and moved to the US in order to follow their passion and career path. 980184 The podcast is hosted by Ran Harnevo - former founder/CEO of 5min (sold to Aol for $65M), and Aol's President of video. Ran moved to NYC 10 years ago from Israel, and is now the co-founder and CEO of Homeis - a new startup building digital Culture Networks for local foreign born communities. Each podcast is a non-for ...
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1
Cookbook Club Recap: Samin Nosrat’s “Good Things” – And A Make-Ahead Winter Brunch Menu. Our Best Home Cooking Bites of the Week!
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16:41What if you could host a brunch where nearly every single dish was made ahead of time? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn the tips and strategies for starting a cookbook club, and you’ll also discover must-try recipes…
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1
What to Bake for the Holidays: Our Top Cookies and Treats for Gifting and Hosting
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32:05How do you choose from the endless holiday cookie recipes to include in your holiday baking? Whether you’re prepping for a cookie swap, assembling homemade gift boxes, or heading to a holiday potluck, this episode is your calm, curated roadmap through the season’s abundant baking options. By the end of this episode, you’ll discover: Which cookies a…
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1
When Your Famous Dad Can Charm Anyone But Can't Pay the Bills
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51:07Sarah Amos says the best way to describe her childhood is as a “nepo-baby fever dream.” She grew up in a pink mansion in Hawaii where celebrities often dropped by, and the fridge was always stocked with cookie dough made from her father’s famous recipe. Wally Amos founded Famous Amos cookies in 1975, but by the time Sarah was in middle school, he h…
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1
10 Year Throwback: Mad French Food Scientist Alex Aïnouz Cooks Up YouTube
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50:52Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French …
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Flyfish Club: David Rodolitz, Chef Capon- What It Takes to Get Into NYC’s Most Exclusive Dining Club
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9:32Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in. We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, th…
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Seed Oils Are The Latest Battle In The Cooking Fat Wars
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38:36
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38:36In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over seed…
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1
What Should Be The Last Cheese On Earth? (Reheat)
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33:32This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…
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Al Roker: Turkey Dreams and 30 Rock Lunches
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51:01Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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Fall Favorite Recipes: A TikTok-Famous Soup, A Favorite Chowder, And Cookies Worth Repeating. Our Best Bites Of The Week!
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12:52What are the recipes you can return to again and again – the ones that will warm you up, can be made quickly, and that your friends and family ask for the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a meatball soup re…
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Thanksgiving Throwback (2019): Pumpkin Pie Secrets and Vivian Howard’s Spoon Bread
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50:42Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors an…
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Holiday Gift Guide for Home Cooks: Our Most-Used, Most-Loved Kitchen Essentials
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31:28Are you overwhelmed trying to find holiday gifts? Want to give a home cook a gift they will truly use and love? If you’ve ever wanted to give a food friend a present that feels both thoughtful and useful, this episode is your guide. As two cooks who have spent countless hours in real home kitchens, we’re sharing the gifts that genuinely make a diff…
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“The Lord Is My Shepherd and He Knows I'm Gay”
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55:14When the Metropolitan Community Church was founded in the late sixties, it was one of the first gay positive churches in America. When AIDS hit, it became a refuge for people who were sick and those who were mourning them. In this episode, Anna talks to researcher Lynne Gerber, about finding boxes of cassettes under the church floor in an MCC churc…
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What’s It Like To Cook With A Brain Injury?
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32:34How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for …
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Episode 46: Chef Jerrett "JK" King of Oak Prime in Carolina Forest discusses his recent Michelin award. Sundy Barth, garduating student from HGTC, now bakes at the famous "Croissants Bistro and Bakery ...
58:03
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58:03Chef JK of Oak Prime in Carolina Forest talks about the lead up to being bestowed the restaurant "Recomendation Award" in the new Michelin Guide. The only restaurant in the entire Grand Strand to receive such an accolade. Also, Sundy Barth, a graduate from the culinary program at HGTC, explains the leap from culinary school to the real world of pas…
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Hosting Thanksgiving With Amy Sedaris (Reheat)
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25:38Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife. This episode originally aired on November 21, 2014, and was produced by Dan Pashman, Kristen Meinzer, and Anne Saini. The Sporkful team now includes …
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2025 Thanksgiving Show! Q&A, Uncommon Pies and José Andrés's Turkey Paella
1:00:33
1:00:33
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1:00:33How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Cl…
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Seasonal Salads For The Colder Months, And A Classic French Appetizer! Our Best Home Cooking Bites of the Week
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14:23Are you looking for new ways to use seasonal produce in salads you’ll actually crave? What if they could be meal prep-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try make-ahead and entertaining-friendly salads, inc…
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Cook Like a Private Chef: Six Menus for Hosting + Weeknight Meals
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31:36Do you wish you could meal plan easily for busy weeks or easy entertaining? This week, we’re sharing menus and lessons learned from our private chef days, like: how to plan menus and meal prep, adapting to clients with different tastes and needs, and most importantly, what approaches build more confidence in the kitchen. By the end of this episode,…
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1
Tig Notaro's Documentary About Her Friend's Death Is Also Really Funny
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56:19Even though the documentary Tig Notaro produced won the Festival Favorite Award at Sundance, she did not spend the festival hobnobbing with industry types. Instead she stayed holed up at the Airbnb she rented with friends and the film's crew. "We were calling it Snuggle Down because we were all sitting around the fire and having tea and just laughi…
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Thanksgiving Throwback (2017): From Calcutta to Kenji's Make-Ahead Mashed
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51:26We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to make-ahead mashed potatoes; Dan Pashman spins the wheel of Thanksgiving …
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The Last Meal Roy Wood Jr. Made For His Father
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35:00Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy. In his new memoir, The Man Of Many Fathers, he goes deep on his complicated relationship with his father, and the…
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S1 E6: The Science of Perfect Tadka – Why Your Dal Tastes Like Water
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9:56The sound is unmistakable: a hiss of oil, the crackling of cumin, the bloom of red chili. It’s not just a garnish—it’s chemistry and performance art rolled into five seconds of magic. Intro (What Listeners Get): • The step‑by‑step science of tadka (tempering). • Hidden heat control lessons from regional kitchens. • Tips to orchestrate aroma like a …
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Money on the Mind: How to Budget for Aging Parents…and Yourself
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26:06In a new, very special Death, Sex & Money and Slate Money crossover, Felix Salmon and Anna Sale are once again joined by Felix’s financial advisor Adrianna Adams from Domain Money to talk about…parents. They dig into the emotions of trying to take care of your aging parents while also growing your own wealth, the importance of setting goals, and ho…
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S1 E5: THE CURRY CONSPIRACY – WHO REALLY INVENTED INDIA’S MOST FAMOUS DISH
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5:06Get ready for a flavor-packed journey with "EPISODE 5: THE CURRY CONSPIRACY – WHO REALLY INVENTED INDIA’S MOST FAMOUS DISH," a culinary podcast episode that challenges everything you thought you knew about curry. This chapter of Culinary Challenge boldly asks listeners: what if the world’s most “Indian” dish didn’t actually begin in India at all? F…
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In The Test Kitchen With Dan Souza & Lisa McManus
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51:35Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultima…
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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
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51:00Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…
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5 Essential Thanksgiving Dishes! Our Top Foolproof Recipes for Every Home Cook (Re-release)
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36:38Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Not sure where to start? We're rereleasing this episode to help unlock your best holiday meal with foolproof recipes to satisfy and impress all the guests at your Thanksgiving table. We’re covering 5 essentials: classic roast turkey, the creamiest mashed …
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What Are You Cooking For Thanksgiving? Menus + Meal Plans For The Holiday
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30:56How do you make Thanksgiving feel easy, stress-free, and delicious – without spending all week trapped in the kitchen? Whether you’re planning your holiday menu or organizing meals for the whole Thanksgiving week, this episode will help you make it all easier (and more enjoyable). We’re breaking down how to plan a memorable Thanksgiving with: The e…
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1
Raising A Country Musician Through Swagger and Psychosis
1:07:22
1:07:22
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1:07:22Country musician Luke Bell had swagger, talent, and a career on the rise, opening for Willie Nelson and Dwight Yoakam. Then mental illness took over. His mother Carol shares what it was like raising Luke, the fine line between his bold personality and paranoid delusions, and navigating his years of homelessness and psychosis before his death at 32.…
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We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cast Denver, spent six years trying to uncover the story of how Colorado style pizza was invented, and why more people don’t know about it. This week we …
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Episode 45: Grant Turner aka comedian Ricky Mokel, sits down with The Private Chef to the Stars. Also, chef Joe Bonaparte is back with tips and whats new at HGTC International Culinary Academy.
54:29
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54:29Grant Turner, better known as Ricky Mokel, serves up a full plate of laughs as he journeys from the land of kale smoothies to the home of fried everything. Chef Joe Bonaparte talks about some amazing new equipment at the school including a rotisserie that can accomodate 40 chickens. Paul Grimshaw sits in and adds some of his twenty year wisdom of T…
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1
Money on the Mind: Prepping for Retirement Without Losing Your Mind
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28:02In a new, very special Death, Sex & Money and Slate Money crossover, Felix Salmon and Anna Sale dig into the stressful world of financial advice and planning for retirement. How do you know if you’re set up financially to retire? Is it possible to think about retirement without having a panic attack? How much should you track your 401k? They’re joi…
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1
Phil Rosenthal Has A Menu Strategy (Reheat)
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32:46Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delight at the people and food he encounters. And before Somebody Feed Phil and his new podcast Naked Lunch, Phil created the hit sitcom Everybody Loves Ra…
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In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our frien…
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