Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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French Cooking Podcasts
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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One Woman with Two Sides - Homesteading in High Heels
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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop ...
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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Dive into the real-life history that inspires the locations, characters, and storylines of the legendary world of Assassin’s Creed. ‘Echoes of History’ is the official Assassin's Creed history podcast. We’ll head down the narrow side streets of Medici-ruled Florence, cross sand dunes in the shadow of ancient pyramids, climb the rigging of 18th century brigs sailing across the Caribbean and meet the most powerful warlords in Feudal Japan - all before hearing from the developers themselves to ...
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your l ...
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The simple sophisticate is someone who prefers quality over quantity, sensible living over mindless consumption, personal style instead of trendy fashions, has an insatiable curiosity for life’s endless questions and a desire to live a truly fulfilling life rather than being led around by the nose. Inspired by her lifestyle blog The Simply Luxurious Life, Shannon Ables (the original Simple Sophisticate) shares with listeners tips on how to live a refined life on an everyday income, a life of ...
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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The definitive business podcast from the BBC. Each week, the BBC's Evan Davis is joined by bosses, entrepreneurs and industry experts, to lift the lid on how their businesses work, and what it’s like to be in charge. They discuss a big issue, a big challenge, or a big question facing their industry. From managing AI to managing millennials, from supermarkets to supercharging a new product. And our guests will share their stories of success and failure along the way. Podcasts are published ev ...
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A bunch of youth pastors talk about their youth groups to help you think about yours. It's for youth leaders. It's for youth pastors. It's for youth group enthusiasts (that's a thing right?).
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The podcast where I travel the world and talk with people I meet along the way about all things from life goals, travel stories, tips, tricks and more! So far we’ve had stories from: Australia New Zealand Cook Islands England South Africa Vietnam Hong Kong Philippines South Korea Malaysia France Italy
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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I am French with Karen French is a podcast where I talk to other immigrants/expats who have moved to France (I moved from London to rural France in 2014). I have honest and open conversations about the joys and challenges of what it's really like to move to France and build a life here. Do you live in France? Have you always wanted to live in France? Are you a die-hard Francophile? Then grab a coffee and a croissant and have a listen. This podcast is for you!
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Welcome to nutrition is the solution, where amazing things happen.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas. In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.bare.kitchen Follow @emtpyplatespodcast on Instagram
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With experience at ESPN, Golf Channel, PGA TOUR LIVE, Westwood One, the Orlando Magic, and Bally Sports, among others, Whit Watson has intimate knowledge of what happens beyond the range of the camera. With Media Credentials, you'll get the inside story of what you see and hear on a sports broadcast, and get insight from the professionals who make it happen. Want to know how the sausage is made? Your Credentials have been approved.
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I'm Henna Bakshi, a New Delhi girl transplanted in Atlanta. I am a journalist and culinary enthusiast, forever ready for a cup of chai or a chilled glass of wine. I speak 5 languages: English, Hindi, Punjabi, Urdu, and some French. Most importantly, I speak the language every person on the planet understands--food.
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Local language radio shows in French, Pulaar, Malinke and occasionally in English from Peace Corps Kedougou Senegal. Issues explored include appropriate technology extension, rural development, health, agriculture, etc.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Coffee with a friend is like capturing joy in a cup. Welcome to the Coffee with Genny B Podcast. Hosted by Genny B, a lover of all things coffee. Each week Genny will chat about connecting over coffee, what brings her joy and everything in between. A lot can happen over coffee so grab a cup, sit back and enjoy!
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Moraine Valley Community College Library, Palos Hills, Illinois, USA. The Library Event PodCasts are intended to be a flexible, portable record of the events held within the Moraine Valley Library. As such, they are intended to enhance library programs and the larger Moraine Valley curriculum.These events are hosted by the library in the spirit of public discussion, open debate, and intellectual growth. The views expressed by panel members, lecturers, or audience members are their own and ar ...
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For history lovers who listen to podcasts, History Unplugged is the most comprehensive show of its kind. It's the only show that dedicates episodes to both interviewing experts and answering questions from its audience. First, it features a call-in show where you can ask our resident historian (Scott Rank, PhD) absolutely anything (What was it like to be a Turkish sultan with four wives and twelve concubines? If you were sent back in time, how would you kill Hitler?). Second, it features lon ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Despite being the world’s most potent economic area, Asia can be one of the most challenging regions to navigate and manage well for foreign brands. However, plenty of positive stories exist and more are emerging every day as brands start to see success in engaging and deploying appropriate market growth strategies – with the help of specialists. The Negotiation is an interview show that showcases those hard-to-find success stories and chats with the incredible leaders behind them, teasing o ...
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Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...
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Ready to write yourself a permission slip to pursue your passions? Alicia Sutton chats with humble heroes who have courageously navigated career change, or are living life uniquely on their terms. Let their stories inspire you to take your own hero's journey! If you want to strengthen your intuition, dissolve self-doubt and finally start trusting yourself, join us atYou're Allowed! “It is never too late to be what you might have been.” Mary Ann Evans. Alicia Sutton has been a lawyer, actress ...
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Claire Calfo and Howard Cooke are the hosts of "Scoot" and members of The Scooty Fund. Their mission is to create a culture in which young adults practice mindfulness, awareness, and non-judgmental acceptance towards themselves and others, and a culture in which empathy and connection are the norm. Learn more about The Scooty Fund: https://www.instagram.com/thescootyfund/?hl=en
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406: How The Essence of French Cooking Elevates the Everyday and is Simple to Learn (even if you don't like cooking!)
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"Food need not be extravagant, complicated, or mysterious to be good. Quite the contrary." —Patricia Wells in her Introduction to Robert Olney's Simple French Food cookbook Whether you love cooking, loathe cooking or fall anywhere in between, we all need to eat. And if we eat well - a marriage of nutritive and delicious - we give ourself a very goo…
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French culture holds a special place in Louisiana's heart, whether it's music, language, or food! On this week's show, we travel to France virtually and bring home a taste of their lifestyle and cuisine.We begin with Makenna Held, author of "Mostly French: Recipes from a Kitchen in Provence," which is both a cookbook and a chronicle of life in the …
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West Coast Cookbook & Speakeasy Blue Moon Spirits Friday 04 July 25
1:03:12
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, King Krasnov gave an Independence Day speech for the ages at the Iowa State Fair. Then, on the rest of the menu, Defense Secretary Pete Hegseth is the one resp…
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Pancakes, Balloon Stomping, and Making Youth Join In (Reupload)
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*The original upload was missing about 15 precious minutes. In a gift to humanity, the whole episode is now here* Tim's youth group went balloon stomping. Tom's youth group ate pancakes and played games. If you have a question, or suggestions, email us: [email protected] Get more podcast resources at https://tomfrench.com.au/youthgrouppod…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 03 July 25
1:03:33
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a whiny-ass House MAGA whined on the Capitol steps, “we are not a bunch of little bitches!” Then, on the rest of the menu, the EPA dropped a legal case aga…
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Care Homes: How Will They Cope Without Migrant Workers?
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Care homes are to be barred from recruiting overseas staff, as part of government plans to cut net migration, but will the sector be able to tempt enough British workers to take their place? Evan Davis asks two providers how they plan to adapt, why it's so hard to recruit and retain local staff, and what the care home sector might look like in the …
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Don’t Look to 1903s Germany to Understand American Populism. Look to 1830s New York Revivals Instead.
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Something strange happened in Upstate New York during the 1830s. This area was called the "Burned-Over District" because so many fiery religious revivals swept through that it was metaphorically burned over. This region became a key source of the Second Great Awakening, a Protestant revival movement marked by emotional preaching and mass conversion…
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From Masa To Nami Nori: A Culinary Journey of Chef Taka Sakaeda
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Our guest is Takahiro Sakaeda who is the chef/partner of Nami Nori https://www.naminori.us/. Nami Nori is a unique concept of temaki sushi bar that serves open-style hand rolls on a U-shaped stand. Since its opening in 2019 in New York, Taka has created many fans of his beautifully made, casual and high-quality sushi. Now he operates four locations…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 02 July 25
1:04:47
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s mid-decade “census recount" plan is obviously illegal to anyone who cares. Then, on the rest of the menu, a MAGA TV outlet was forced to change its n…
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We have podcaster, author, and voice of Radio 2 drivetime joining us this week, the delightful Sara Cox! Mum’s just home from her Greek holidays, so we have a full Grecian menu for lunch - Psari Plaki with potatoes & Feta, followed by home made strawberry ice cream. Sara told us about making a podcast with her best friend Clare, growing up on a far…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 01 July 25
1:04:53
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump rushed off to the Florida Everglades concentration camp for alligator feeding time. Then, on the rest of the menu, Trump is appealing the judicial order s…
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Operation Barbarossa Saw Millions of POW Executions, Civilian Murders, and Starvation Deaths
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Operation Barbarossa, launched by Nazi Germany on June 22, 1941, aimed to swiftly conquer the Soviet Union, targeting key cities like Moscow, Leningrad, and Kyiv. Hitler reportedly said a meeting with his generals before the campaign began "We have only to kick in the door and the whole rotten structure will come crashing down," With German forces …
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Episode Title: You’re Not Too Old — And It’s Not Too Late with Terry Tucker, from Corporate Exec to Rookie Cop to Author, Episode 14
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What if the thing you're meant to do... still lies ahead? In this moving conversation, Terry Tucker shares what it means to live a meaningful life, not by chasing a title, but by following the pull of purpose, again and again. From Division I athlete to rookie cop at 37, from corporate executive to SWAT hostage negotiator to bestselling author, Ter…
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West Coast Cookbook & Speakeasy River City Hash Mondays 30 June 25
1:04:22
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a Trump lawyer just got some brutal disbarment news. Then, on the rest of the menu, the suspected gunman who fatally ambushed firefighters in MAGA Land Coeur d'Al…
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Assassin's Creed Writer Reveals How They Brought The French-Indian War To Life
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Assassin’s Creed Rogue lets players explore the frozen world of the Arctic coastline of North America. Players inhabit the memories of Shay Cormac, an Irish Assassin who switches sides to join the Templars, against the backdrop of the Seven Years’ War, or as its American theatre is known, the French-Indian War. Dr Holly Nielsen is joined by James N…
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A lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination.First, we hear from Juliana Fernandes and Juliana Freire, the dynamic duo behind one of New Orleans' newest eateries, Juliana's Brazilian Bakery and Café. Playfull…
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In today's Caravan episode, I answer your questions like why I made the podcast, whats one of my funny travel strories and who I am. Welcome to The On Wheels Podcast, where I your host Ben, travel the world conversating with the people I meet along the way! We talk everything life goals, travel stories, tips, tricks and more!…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 27 June 25
1:05:07
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Republicans have lost so much control at their hearings, even Melania got roasted by witnesses on live television. Then, on the rest of the menu, Big Balls nev…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 26 June 25
1:03:32
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, well-known draft dodger Bone Spurs Krasnov says he’s a warrior for watching bombs drop, and he’ll disappear any reporter who reports he’s not more of a war…
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Nidal Barake (One of Each podcast) on Infiltrating the Chef World, Global Travel, and Adapting to the Moment
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As longtime fans of the pod know, there's nothing we love more than a crossover episode with a show we're friendly with. It reminds us of when we were kids and Saturday morning cartoons did the same thing, with characters from one show appearing on another, and vice versa. (That's why the animated episode image today.) So we're thrilled to welcome …
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Presentations: How to Avoid 'Death By PowerPoint'
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Few things in working life are as familiar or as dreaded as presentations, but done well they can persuade and even inspire. So what are the tricks to getting them right? From nerves to narrative, Evan Davis explores how structure, delivery and storytelling shape the way ideas land, and why clarity and connection matter more than ever. And is there…
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Pistol Duels Existed Across the 19th-Century World, But Only the Chaos of the American West Produced Gunfighters
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To understand American history and its deep-seated relationship with violence, we must look to the last three decades of the 1800s in the American West, which had the highest murder rate per capita in American history. And it all boils down to one place: Texas. Texas was born in violence, on two fronts, with Mexico to the south and the Comanche to …
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A Japanese Toji Dedicated to Making Sake In America For Over 20 Years
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Our guest is Takumi Kuwabara who is the toji or brewmaster at SakéOne in Forest Grove, Oregon. SakéOne (https://www.sakeone.com/) is a unique sake brewery. It was founded in 1992 by Momokawa Brewing in Aomori Prefecture, Japan, which was founded in 1889. SakéOne started sake-brewing in 1997 and since then, its sake has won multiple awards at presti…
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Sea Pigs, the Gospel Chain, and Youth Praying Together (with Chris Morphew)
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Chris Morphew is back to talk about camps, youth group, and returning to a youth group left. Tom's youth group ate dinner and had prayer workshops. If you have a question, or thoughts on pancakes and youth ministry, email us: [email protected] Get more podcast resources at https://tomfrench.com.au/youthgrouppodcast Find more from Tom at h…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 6:25:25
1:03:57
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, an exploding “F*** You!” Trump whistleblower bomb has exposed a lawless DOJ plot. Then, on the rest of the menu, Stephen Miller’s push to have the FBI assist…
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This traditional dessert has been around for centuries and is considered part of Japanese culture. It has connections to Buddhism and now can be found all over the country. You can get it any time of the year, but at Christmas there are special holiday themes and designs. We’re exploring the history and origins of wagashi. Website: https://www.seas…
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‘iya to this weeks guest, the gorgeous Charley Marlowe! She travelled down from Manchester especially to come and join us for lunch and it was glorious. We heard all about Charley becoming the voice of 'I Kissed A Girl’ on the BBC, taking on TikTok during lockdown, how honey is her secret ingredient in everything, her secret dress quick-change half…
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Rocamadour et Cabécou de Rocamadour Rocamadour - A Cheese Named After a Fairytale Village Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting as the village…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 24 June 25
1:04:17
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, a key provision of the MAGA budget bill that sought to limit judicial power is dead. Then, on the rest of the menu, Musk’s lawyers are trying to claim in court …
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Rome Definitively Eclipsed Greece in 197 BC By Making the Alexandrian Phalanx/Cavalry Obsolete
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The battle of Cynoscephalae represents a key moment in the history of the Greco-Roman world. In this one battle the Macedonian hold over mainland Greece was broken, with the Roman Republic rising in its place as the pre-eminent power in the Greek East. At Cynoscephalae, the proud Macedonian kingdom of Antigonid monarch Philip V was humbled, its arm…
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Is Bourbon Back? The New Era of Buffalo Trace and Beyond
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Send us a text After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us? In this episode, host Rob Clark d…
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West Coast Cookbook & Speakeasy River City Hash Mondays 23 June 25
1:04:11
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump was dealt a stinging rebuke by the judge in the latest Garcia hearing. Then, on the rest of the menu, ICE detained a Marine Corps veteran’s wife who was sti…
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Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"
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Ari Miller’s evolution from journalist to chef was anything but traditional. In this revealing conversation, he shares how food became both his creative outlet and medium for making sense of a dark and complicated world. From growing up in a dysfunctional household consumed with historical atrocities, to finding meaning in kitchens in Tel Aviv and …
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The Northwest Passage: Doom of Arctic Explorers
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Assassin's Creed Rogue and Assassin's Creed III let us sail through the frozen waters of the Northwest Passage at the most dangerous time in history. From Hudson Bay to Hawaii, the coasts of Canada and the USA were mapped as an unintended consequence of history’s greatest explorers trying to find a navigable path from the Atlantic to the Pacific. J…
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This month, as Louisiana Eats marks our 15th anniversary, we're relishing the opportunity to bring you some favorite moments from our archives. We begin with our 2011 interview with the late civil rights activist, Dr. Rudy Lombard. He talks about his role in the 1960 McCrory's lunch counter sit-in and what motivated him to write his seminal 1978 bo…
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I Unwillingly Ran From a Crime Scene in Rome & Semi-illegal Airline Hacks
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You're in for another captivating story in this weeks episode! As I tell my stories from Rome and Copenhagen to a new guest! Welcome to The On Wheels Podcast, where I your host Ben, travel the world conversating with the people I meet along the way! We talk everything life goals, travel stories, tips, tricks and more!…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 20 June 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, New Jersey governor candidate and former Navy lieutenant Mikie Sherrill, critiqued Trump’s military deployments to US cities. Then, on the rest of the menu, fi…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 19 June 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Hegseth insists on “Peace Through Strength,” but several strong women senators tore him to pieces. Then, on the rest of the menu, tech companies don’t want…
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After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki
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Our guest is Yoshinori Ishi who is the executive chef and producer of Auberge TOKITO https://www.aubergetokito.com/en/ in Tachikawa, Tokyo. Chef Ishii’s background is unique and spectacular. He worked at one of the top Kaiseki restaurants in Kyoto called Arashiyama Kiccho as a sous chef and moved abroad to cook at the United Nations Ambassador's Re…
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Cyber Attacks: On The Front Line Of A Hack
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Cyber criminals have seriously damaged some household names recently - M&S, Co-op, North Face, Harrods - but what really happens behind the scenes when a business is hacked? Evan Davis speaks to the former head of information security at Royal Mail about the major attack it suffered in 2023 - from the initial alert and the eye-watering ransom deman…
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Exploring the Wreckage of the Britannic (the Titanic’s Sister Ship) and Discovering Why It Sunk in 50 Minutes
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The RMS Titanic is history’s most famous shipwreck, but it wasn’t the only ship of its kind. The White Star Line built two other nearly identical vessels: The RMS Olympic and Britannic. The Olympic carried passengers until 1935 and can be visited today. The Brittanic sank only four years after her sister ship the Titanic off the Greek island of Kea…
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Politics in Youth Ministry, Dating Your Sibilings, and Dungeons and Dragons
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Tim's youth played Dungeons on Dragons and pretended to be at McDonalds. Tom's youth group combined with other youth groups. The Coles and Woolies mud cake is $6.60. Matthew Dicks on the Knowledge Project can be found here: https://fs.blog/knowledge-project-podcast/matthew-dicks/ If you have a question, or thoughts on politics and youth ministry, e…
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It may sound cliché, but I suspect for most of you, Dorie Greenspan needs no introduction. Dorie is an accomplished baker, whose books range from an oversize volume of never-fail cookie recipes, Dorie’s Cookies, to translating the recipes of master Parisian pastry chef Pierre Hermé, making them accessible to home bakers in Desserts by Pierre Hermé.…
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Jacob Cooke on 618, China’s Consumer Climate & What Tariffs Mean for Global Brands
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In this episode of The Negotiation, host Todd Embley welcomes back WPIC CEO Jacob Cooke to share insights around two pivotal developments for global consumer brands: the framework trade agreement between the US and China, and China’s massive 618 shopping festival. Jacob breaks down the implications of the new framework agreement between the US and …
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We have Irish acting royalty joining us this week – star of the stage, Killing Eve, Fleabag, Harry Potter, Star Wars, the list is endless – it's the incredible Fiona Shaw! Fiona is in the midst of promo for 2 films, Echo Valley and Hot Milk, and she found time to join us for a spot of brunch at Mum’s. We heard about life between London & New York (…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 17 June 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Senator Tina Smith confronted Christo-Nationalist MAGA Mike Lee for mocking the Minnesota assassination victims, who were also her personal friends. Then, on th…
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Did Tariffs Make America a Manufacturing Powerhouse Or Trigger Economic Misery and Stifle Global Trade?ads)
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At a time when debates over tariffs, regulation, and the scope of government are back at center stage. Is this time in American history unprecedented, or can we find parallels in the past? For example, has trade “hollowed out” U.S. manufacturing—or have fact tariffs like the Corn Laws in Britain hurt working-class families the most? Was the Great D…
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