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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Doze off to classic stories with Sleepy. Each week, baritone host Otis Gray reads old books in a low, rhythmic tone to lull you into a deep slumber so you can have a fresh start the next day. Sweet dreams. Zzzzzz
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop ...
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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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One Woman with Two Sides - Homesteading in High Heels
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your l ...
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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The definitive business podcast from the BBC. Each week, the BBC's Evan Davis is joined by bosses, entrepreneurs and industry experts, to lift the lid on how their businesses work, and what it’s like to be in charge. They discuss a big issue, a big challenge, or a big question facing their industry. From managing AI to managing millennials, from supermarkets to supercharging a new product. And our guests will share their stories of success and failure along the way. Podcasts are published ev ...
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I am French with Karen French is a podcast where I talk to other immigrants/expats who have moved to France (I moved from London to rural France in 2014). I have honest and open conversations about the joys and challenges of what it's really like to move to France and build a life here. Do you live in France? Have you always wanted to live in France? Are you a die-hard Francophile? Then grab a coffee and a croissant and have a listen. This podcast is for you!
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Welcome to nutrition is the solution, where amazing things happen.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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GeekWire brings you the week's latest technology news, trends and insights, covering the world of technology from our home base in Seattle. Our regular news podcast features commentary and analysis from our editors and reporters, plus interviews with special guests.
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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ELI5 Explain Like I'm 5: Bite sized answers to stuff you should know about - in a mini podcast
ELI5 Explain Like I'm Five Podcast
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Explain Like I'm Five, aka ELI5, is the mini-podcast series where we take the questions you always wanted to ask, and talk about them in a way that is easy to understand. Made possible by the amazing reddit community at r/explainlikeimfive. See episode show notes for user credits.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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I'm Henna Bakshi, a New Delhi girl transplanted in Atlanta. I am a journalist and culinary enthusiast, forever ready for a cup of chai or a chilled glass of wine. I speak 5 languages: English, Hindi, Punjabi, Urdu, and some French. Most importantly, I speak the language every person on the planet understands--food.
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Local language radio shows in French, Pulaar, Malinke and occasionally in English from Peace Corps Kedougou Senegal. Issues explored include appropriate technology extension, rural development, health, agriculture, etc.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Coffee with a friend is like capturing joy in a cup. Welcome to the Coffee with Genny B Podcast. Hosted by Genny B, a lover of all things coffee. Each week Genny will chat about connecting over coffee, what brings her joy and everything in between. A lot can happen over coffee so grab a cup, sit back and enjoy!
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Moraine Valley Community College Library, Palos Hills, Illinois, USA. The Library Event PodCasts are intended to be a flexible, portable record of the events held within the Moraine Valley Library. As such, they are intended to enhance library programs and the larger Moraine Valley curriculum.These events are hosted by the library in the spirit of public discussion, open debate, and intellectual growth. The views expressed by panel members, lecturers, or audience members are their own and ar ...
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Despite being the world’s most potent economic area, Asia can be one of the most challenging regions to navigate and manage well for foreign brands. However, plenty of positive stories exist and more are emerging every day as brands start to see success in engaging and deploying appropriate market growth strategies – with the help of specialists. The Negotiation is an interview show that showcases those hard-to-find success stories and chats with the incredible leaders behind them, teasing o ...
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For history lovers who listen to podcasts, History Unplugged is the most comprehensive show of its kind. It's the only show that dedicates episodes to both interviewing experts and answering questions from its audience. First, it features a call-in show where you can ask our resident historian (Scott Rank, PhD) absolutely anything (What was it like to be a Turkish sultan with four wives and twelve concubines? If you were sent back in time, how would you kill Hitler?). Second, it features lon ...
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...
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Ready to write yourself a permission slip to pursue your passions? Alicia Sutton chats with humble heroes who have courageously navigated career change, or are living life uniquely on their terms. Let their stories inspire you to take your own hero's journey! If you want to strengthen your intuition, dissolve self-doubt and finally start trusting yourself, join us atYou're Allowed! “It is never too late to be what you might have been.” Mary Ann Evans. Alicia Sutton has been a lawyer, actress ...
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"French At Heart" With Kendall Smith Franchini & Marjorie Taylor Of The Cook’s Atelier
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Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They…
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A 15-minute vegetarian main and a classic French salad! Our best home cooking bites of the week
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What if your next favorite dinner took just 15 minutes—and started with a humble can of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a creamy, vegetarian butter bean recipe that you can whip in 15 minutes, but fee…
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Delicious Cinema: French Cuisine on the Big Screen
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In this week’s delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glittering start of the Cannes Film Festival, this episode explores how French gastronomy has taken center stage in some…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 16 May 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Democratic Party hit record recruitment numbers for 2026. Then, on the rest of the menu, Multnomah County health officials have confirmed one case of activ…
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Global Growth Starts with Culture: Dr. Chui Chui Tan on APAC Expansion and Strategic Insight
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In Part 1 of this two-part episode of The Negotiation, host Todd Embley welcomes Dr. Chui Chui Tan, founder of Beyō Global and a leading voice in international growth strategy. With over 16 years of experience helping brands like Spotify, Bumble, and Google expand into new markets, Dr. Tan shares how cultural insight—not just translation—can make o…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 15 May 25
1:03:51
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a major update on arrested judge Dugan is discussed. Then, on the rest of the menu, a new law bans Oregon employers from asking for an applicants’ age; a f…
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This week on The Leftovers, never-before-heard audio from musician and actor Sharon Van Etten, who is on the road touring her new album now! An educated wine lover, Sharon tells host Rachel Belle which bottle best represents her personality and which countries are often left out of the conversation when we talk about fantastic wines. Nicknamed “Sna…
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Two easy seasonal salads & Two hosting-friendly chicken dishes! Our best home cooking bites of the week + a hotline question answered
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Are you searching for easy recipes that you can make ahead and might even feed a crowd? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers market-inspired kale and strawberry salad and our go-to chicken salad recipe; bot…
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How a British Governor of Virginia Raised an Ex-Slave Regiment in 1776 to Fight Patriots and Triggered the Revolutionary War
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As the American Revolution broke out in New England in the spring of 1775, dramatic events unfolded in Virginia that proved every bit as decisive as the battles of Lexington and Concord and Bunker Hill in uniting the colonies against Britain. Virginia, the largest, wealthiest, and most populous province in British North America, was led by Lord Dun…
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Zzzz . . . Conk out to this midweek heist short story by E.W. Hornung – "Nine Points of the Law" zzz For an ad-free version of Sleepy, go to patreon.com/sleepyradio and donate $2! Or click the blue Sleepy logo on the banner of this Spotify page. Awesome Sleepy sponsor deals: BetterHelp: Visit BetterHelp.com/SLEEPY today to get 10% off y…
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It’s week 3 of our NYC series and we’re certainly not having a day off, it’s acting legend Matthew Broderick! Star of Ferris Bueller’s Day Off, The Producers, The Lion King, and so many more, Matthew is a born and bred New Yorker so it was meant to be! We got details of his morning coffee routine, sharing the milk with his cat, what it was like wor…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 13 May 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the “most corrupt president,” has been telling Americans to live in austerity because of his tariffs, while he wants “the most expensive private plane in the wo…
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What we eat in a day! What chefs really cook at home every week
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Ever wonder what chefs actually eat at home when no one’s watching What if “What I Eat in a Day” was honest, doable, and full of shortcuts you’ll actually use? We’re breaking down what we really eat in a day—from breakfast and lunch to snacks and dinner. You’ll get a behind-the-scenes look at how we feed ourselves throughout the week, including the…
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How a Marine Embedded with Mao Zedong’s Guerrillas in the 30s Became WW2’s Most Celebrated Special Forces Leader
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He was a gutsy old man.” “A corker,” said another. “You couldn’t find anyone better.” They talked about him in hushed tones. “This Major Carlson,” wrote one of the officers in a letter home, “is one of the finest men I have ever known.” These were the words of the young Marines training to be among the first U.S. troops to enter the Second World Wa…
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Cocktails at Home: A Beginner’s Guide to Building Your Bar
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Send us a text Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and approachable episode of Bottles & Bites Without Borders, host Rob Clark is joined by his wife, Sandra, for a laid-back conversation on how to set up your home cocktail bar the smart (and stylish) way. Th…
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West Coast Cookbook & Speakeasy River City Hash Mondays 12 May 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Stephen Miller insists Trump has to suspend habeas corpus because the Supreme Court doesn’t understand the law. Then, on the rest of the menu, a probation officer…
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Reenie Karim And Srishti Jain On How To “Make It Plant-Based,” With Guest Host Chrissy Tracey
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For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and…
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Zzzz . . . Catch some z's while Otis reads "The King of the Golden River" by John Ruskin zzz For an ad-free version of Sleepy, go to patreon.com/sleepyradio and donate $2! Or click the blue Sleepy logo on the banner of this Spotify page. Awesome Sleepy sponsor deals: BetterHelp: Visit BetterHelp.com/SLEEPY today to get 10% off your first …
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AI boom and D.C. hot mics: OpenAI and Microsoft go to Washington, Amazon surveys the field
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This week on the GeekWire Podcast: The rapid acceleration of artificial intelligence takes center stage in business technology spending, in Washington D.C., and in the global tech power struggle. We break down a headline-grabbing U.S. Senate hearing on AI and U.S.–China competitiveness, featuring testimony from Microsoft’s Brad Smith and OpenAI’s S…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 09 May 25
1:04:31
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s Ponzi scheme presidency continues to be the least popular in American and World history. Then, on the rest of the menu, a famed New York law firm’s $10…
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Cabécou: The Tiny Cheese with Big French Flavor
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In this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that’s full of character and deeply rooted in French culinary history. Often no bigger than the palm of your hand, Cabécou hails from the picturesque regions of Nouvelle-Aquitaine and the Massif Central. But don’t let its size fool you: this creamy …
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ELI5 Dragons - Why do dragons exist across almost every culture?
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Why do dragons capture our imagination across different cultures and eras when it isn't a real creature? What psychological factors contribute to our collective fascination with dragon legends around the world? What fascinating connections exist between ancient civilizations and the stories of dragons they created? Why do dragons symbolize chaos in…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 08 May 25
1:03:48
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, MAGA Republican Jefferson Griffin’s long effort to steal the North Carolina Supreme Court race has finally failed. Then, on the rest of the menu, more olde…
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Sharon Van Etten: Mashed Potatoes on Toast
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Sharon Van Etten is on the road now touring her seventh album, Sharon Van Etten & The Attachment Theory. But as much as she loves writing and performing music, she has considered a couple different career paths: therapist and sommelier! Sharon’s love of wine started in high school, when she was an exchange student living with a family in Spain. So …
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What’s the secret to perfect gluten-free cookies, and the fluffiest scrambled eggs for a crowd? Our best home cooking bites of the week!
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Ever wonder why your scrambled eggs turn out dry or flat, instead of fluffy and light? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this chewy, almond-scented amaretti cookie that’s naturally gluten-free and perfect with…
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Microbes Were Discovered in the 1600s. Why It Take 200 Years For Doctors To Start Washing Their Hands?
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Scientists and enthusiastic amateurs first confirmed the existence of living things invisible to the human eye in the late sixteenth century. So why did it take two centuries to connect microbes to disease? As late as the Civil War in the 1860s, most soldiers who perished died not on the battlefield but of infected wounds, typhoid, and other diseas…
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Decisions That Made Me: Richard Farleigh (former Dragon, entrepreneur)
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Richard Farleigh grew up poverty-stricken in outback Australia as one of eleven children. When he was an infant, he was taken into care and spent the majority of his childhood in a foster home. A love of puzzles, a determination to prove himself, and some teachers who believed in his abilities, helped him gain a scholarship to university. From ther…
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The Sweet Spot: Why $20–$60 Is the Magic Range for Wine
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Send us a text Is it worth spending more than $20 on a bottle of wine? What do you actually get when you bump your budget up to $40—or even $60? In this episode of Bottles & Bites Without Borders, Rob breaks down the value-packed “sweet spot” for buying wine and why this price range often delivers the best bang for your buck. We explore what change…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 07 May 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Democratic Congress members brutally cross-examined Treasury Secretary Scott Bessent and Homeland Security Secretary Kristi Noem. Then, on the rest of the me…
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Zzzz . . . Conk out to this short story by E.W. Hornung – "Le Premier Pas" zzz For an ad-free version of Sleepy, go to patreon.com/sleepyradio and donate $2! Or click the blue Sleepy logo on the banner of this Spotify page. Awesome Sleepy sponsor deals: BetterHelp: Visit BetterHelp.com/SLEEPY today to get 10% off your first month. GreenChef…
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Revisit A Taste of Paris In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the taste of Paris in a conversation I had with Mathidle Devine. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover all abo…
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This week for our NYC series we have the star of stage and screen, Broadway legend - and newly Tony nominated - Jonathan Groff joining us! Fresh from opening night of his brand new - and already 6 time Tony nominated - show Just In Time, Jonathan joined us at The Standard High Line for lunch. We heard all about what it’s like playing the iconic Bob…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 06 May 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, a federal court has blocked GOP efforts to overturn the North Carolina supreme court election and ordered the state to certify Democratic Justice Allison Riggs’…
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From Royals to the Stage: The Curious Origins of Crêpe Suzette
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In this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France’s most theatrical desserts: the Crêpe Suzette. A delicate pancake bathed in a luscious, citrusy, and buttery sauce, then flambéed with flair—this dessert is as much a visual performance as it is a culinary delight. But beyond the flame and flavor li…
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From Einstein’s Chalkboard to Oppenheimer’s Nuclear Test: The 50-Year Path to the Atomic Bomb
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The story of the atomic age began decades before Robert Oppenheimer watched a mushroom cloud form over the New Mexico desert at the Trinity nuclear test in mid 1945. It begins in 1895, with Henri Becquerel’s accidental discovery of radioactivity, setting in motion a series of remarkable and horrifying events. By the early 20th century, a brilliant …
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Easy pasta nights! Cooking up one-pot and 30-minute recipes for any day of the week
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Imagine a weeknight dinner that comes together in one pot, feels like a warm hug from the past, and still feels doable after a long day... If you're craving real comfort but feel short on time (and energy), this episode is your shortcut to cozy, crowd-pleasing pasta dishes that don’t require juggling pots and pans or stressing over complicated step…
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Bringing European Brands to Asia with WPIC’s Director of Growth Emmanuel Poupelle (French Language Episode)
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In this special French-language edition of The Negotiation, we welcome Emmanuel Poupelle, WPIC’s newly appointed Director of Growth, for a conversation hosted by Charles Lavoie, VP of Marketing at WPIC. Emmanuel brings years of on-the-ground experience in China’s retail and e-commerce industry. He has now joined WPIC to help more European brands ex…
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West Coast Cookbook & Speakeasy River City Hash Mondays 05 May 25
1:04:08
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, MAGA Nazi courtier Stephen Miller sued Supreme Court Chief Justice John Roberts in a bid to control the courts. Then, on the rest of the menu, the MAGA Nazis ruli…
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“Umma” Author Sarah Ahn On Family, Food, And Finding Her Voice
44:37
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Today’s guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mo…
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Zzzz . . . Sleep soundly to this snoozy reading – "The House of a Thousand Candles" by Meredith Nicholson zzz For an ad-free version of Sleepy, go to patreon.com/sleepyradio and donate $2! Or click the blue Sleepy logo on the banner of this Spotify page. Awesome Sleepy sponsor deals: BetterHelp: Visit BetterHelp.com/SLEEPY today to get 10% of…
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Innovation in Turbulent Times: Voices from the GeekWire Awards
33:43
33:43
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Recorded live at the 2025 GeekWire Awards in Seattle, this episode features industry leaders navigating a shifting tech and political landscape. Amid celebrations of AI breakthroughs, startup milestones, and community-building, guests discuss deeper concerns: capital flight, regulatory headwinds, and what the region needs to retain its innovation e…
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Marie-Antoine Carême wasn’t just any chef—he was the chef des rois et le roi des chefs (the chef of kings and the king of chefs). In this episode of Fabulously Delicious: The French Food Podcast, we delve into the life of this trailblazing culinary artist who revolutionised French cuisine during a time of great upheaval, from the French Revolution …
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 02 May 25
1:04:25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, another Trump-appointed judge ruled against him in court. Then, on the rest of the menu, an intern at the Harris County, Texas DA’s Office uncovered possible c…
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