A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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How To Write A Recipe Podcasts
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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The podcast where Elaine Travis talks about all things hair color - Perfect for the seasoned stylist, or the recent beauty school grad! Be sure to write in with any questions, we'll be sure to feature them on one of my episodes...
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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A show where we aim to illuminate and celebrate Asian culture and creators! New episodes every Wednesday! Please email us at: [email protected] and follow us on Facebook or Instagram @infatuasianpodcast
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Email Swipes | Email marketing teardowns for SaaS brands
Nikki Elbaz | Email marketing strategist for SaaS brands
How do you sell a $20,000 product to a busy school principal who’s never heard of your brand? How do you win back public favor when the NY Times slams your company? How do you build community when your huge Earth Day initiative is shut down by a global pandemic? You send an email of course. These are real challenges that real SaaS brands faced – and solved – with email marketing. Listen in on SaaS email marketing experiments that worked – and didn’t – to inform and inspire your own SaaS emai ...
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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A community of 1,000,000 authors and publishing professionals. We help authors create and market the best indie books 🤓 Follow us on Apple Podcasts, Spotify, and SoundCloud for a new episode every week!
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How do today’s masters create their art? American Masters: Creative Spark presents narrative interviews that go in-depth with an iconic artist about the creation of a single work. Each episode offers a unique window into the world of art and the creative process of artists and cultural icons across a wide range of disciplines, from music and comedy to poetry and film. Explore more at www.pbs.org/creativespark
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Following a 20-year career in communications, like so many friends, peers and ex-colleagues I found myself working from home 100% of the time. In this series I hear from a range of interesting and diverse voices about their response to the Covid-19 coronavirus pandemic, their health and wellbeing, creativity in adverse times, and our shared hopes for the future.
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Hello! New episode is out and I couldn’t be more excited about it! I've interviewed cookbook author Emiko Davies about her latest book "The Japanese Pantry" which came out in October this year. Emiko shares stories of her travels off the beaten track to meet the makers and pay homage to ancient traditions that have been around for centuries. Ingred…
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Al Roker: Turkey Dreams and 30 Rock Lunches
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51:01Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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Episode 377: Recipes, Resilience, and Creating In Good Health with Rachel Riggs
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41:26Today on the podcast, I'm joined by Rachel Riggs, author of In Good Health. As a former specialty food shop owner, Rachel's life dramatically changed due to chronic illness. Refocusing her work toward healing, she started developing anti-inflammatory recipes rooted in her California sensibilities. Rachel now lives with limited stamina and, despite …
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Ep 199 Founders of Odd One In - Gloria Liu and Julie Zhu and Head of Yuzu Brand - Cindy Lim
36:25
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36:25I had a fun chat with 3 amazing women who are doing cool things in the Asian American entrepreneurial community. Cindy Lim is the Head of Brand at Yuzu, an Asian centered dating app that's part of the Match Group. Julie Zhu and Gloria Liu created a community-building card game to help get people talking about deeper things. In September 2025, the t…
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Glaze Smarter, Not Harder: Why Recipes Can Backfire — and What to Do Instead
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13:34Are your stylists clinging to glaze and toner recipes without ever checking the hair first? In this honest, no-fluff episode, Elaine pulls back the curtain on why “recipe‑only” glazing is a dangerous illusion — and shares the mindset shift that’ll actually get you predictable, beautiful results. What you’ll learn: ✨ Why you can’t choose a glaze unt…
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✨️ Special Episode ✨️ How to make The Internet mad at you for raising your prices (plus: how to raise SaaS prices without raising ire) | Behind the Scenes of the Pricing Increase Emails Report by Open ...
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28:11Shownotes: When SaaS companies raise their prices, the internet explodes – but why do some brands face massive backlash while others skate by unscathed? If you're Jess Haney, you don’t just follow the drama, you collect over a dozen pricing increase emails, analyze the social media storms that follow – and distill the patterns into a must-read repo…
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Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to see in future iterations. While this genre can tend towards the aspirational, there are a few on the…
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Thanksgiving Throwback (2019): Pumpkin Pie Secrets and Vivian Howard’s Spoon Bread
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50:42Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors an…
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More Conversations In Greek - Συνέντευξη με την Ουκρανή Συγγραφέα 'Ολια Χερκουλες
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55:30Hello! This episode is in Greek and it's the translation of the episode I recorded a couple of months ago with the food writer Olia Hercules about Ukrainian Food and Culture! The original episode can be found here: https://shows.acast.com/the-delicious-legacy/episodes/ukrainian-food-culture-with-olia-hercules Γεια σας! Το σημερινό επεισόδιο είναι μ…
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The Most Elusive Spice of The Ancient World: Cyrenaic Silphium
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44:12Hello! A newly updated episode about Silphium! Or Asafoeitida? I was inspired by History Hit's newly released documentary with Dan Snow called Ancient Adventures: Libya where the team went to explore extraordinary Greek and Roman sites, centred around one of the greatest cities of the ancient world, Cyrene. So I thought it is time to talk again wit…
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2025 Thanksgiving Show! Q&A, Uncommon Pies and José Andrés's Turkey Paella
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1:00:33How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Cl…
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Episode 376: Running the Race of Writing a Book with Running Coach & Author Michele Pettinger
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1:03:05Today on the show, I'm joined by Michele Pettinger, a certified running coach, fitness nutrition specialist, and functional nutrition counselor. As the owner of P3Running, Michelle blends run coaching with nutrition education for athletes of all ages, helping young runners understand how food supports performance, recovery, and long-term well-being…
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Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'
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52:43
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52:43Fashion designer Peter Som joins us to talk about his new cookbook Family Style, the Cantonese grandmother who taught him that food is love, and why entertaining should feel effortless. Plus: char siu bacon cheeseburgers, quick scallion pancakes, and an apple cake that will become your new holiday staple. This is a public episode. If you'd like to …
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Kate and Molly speak with chef, food writer, recipe developer and bar owner Irene Yoo about her debut cookbook Soju Party. Irene talks about her varied media career, the bar pop-ups that led to her opening a bar and writing this book. She's explains why she never thought she'd write this type of book, how her photo directing experience helped with …
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Thanksgiving Throwback (2017): From Calcutta to Kenji's Make-Ahead Mashed
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51:26We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to make-ahead mashed potatoes; Dan Pashman spins the wheel of Thanksgiving …
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Special Episode with Amanda Sung - Author of How to Break a Girl
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36:19We have a rare Monday special episode! Amanda was in town, and so I wanted to record a quick episode to mention that she'll be at On Waverly on Thursday, November 20th, 2025, at 4 PM. Drop by to get a copy of her new book, How to Break a Girl, and meet Amanda in person. The story centers on 3 Asian Canadian immigrant best friends, who are navigatin…
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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
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51:00Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…
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Episode 375: A Conversation with Mother–Son Authors Jyoti and Auyon Mukharji of Heartland Masala
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1:25:03In today's episode, I'm pleased to welcome mother–son cookbook author team Jyoti and Auyon Mukharji, authors of Heartland Masala: An Indian Cookbook from an American Kitchen. Before we dive in: If you are ready to start your own cookbook project with clarity and direction, The Creative Cookbook Blueprint is available for a few more days. This resou…
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Gratitude Behind the Chair: A Holiday Season Reset for Stylists
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13:44Are you heading into Q4 at the salon feeling frazzled instead of fulfilled? In this no‑fluff episode, I share how cultivating gratitude and showing appreciation to your existing clients can completely change the way you approach the busy months ahead. 🎹 What you’ll learn: ✨ Why maintaining your current clients matters more than chasing new ones 💡 H…
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148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji
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51:00Molly and Kate speak with mother and son duo, Auyon & Jyoti Mukharji, about their new cookbook Heartland Masala. Jyoti shares how her popular cooking classes inspired a book and Auyon describes how he got involved and how the project eventually took on a life of its own. They talk about working together (for better or for worse), what skills they e…
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Ep 198 K-Drama Fantasy Cast Draft with Judy from K-Drama My Eyes Out!
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1:27:52We're back at it with our annual K-Drama Draft episode. This year, we're switching it up and assembling a dream cast, including a writer/director and an OST performer. In addition to my usual co-hosts, Jennifer and Nadira, we're bringing back the PodMother herself, Judy! If you haven't heard my origin story, Judy and her pod partner, Linda, were th…
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In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our frien…
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Conversations in Greek -Μαγειρεύοντας Ελληνικό φαγητό στην Φινλανδία
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33:58Hello! This episode is in Greek language for Greek audience! It was released on Wednesday in English for the rest of you! Καλημερα! Το καινουργιο επεισοδιο, της εκπομπης μας, στα Ελληνικα για το κοινο στην Ελλαδα! Προβάλλουμε λοιπόν, δίνουμε για λίγο τα φώτα της δημοσιότητας στους Έλληνες Σεφ του εξωτερικού! Να δουμε την εμπειρια τους και την σχεση…
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Episode 374: From Recipes to Revenue: How Writing Fuels our Life and Business
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23:51What begins as a handwritten recipe or a note in the margins of a cookbook can become the seed of something much bigger. In today's episode, we explores what every writer needs to write and how your words can do more than fill a page. They can feed both your readers and your business. You'll also hear about a free resource to spark your creativity:…
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Introducing Tough Cookie: The Wally “Famous” Amos Story
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45:12Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet story. One filled with five marriages to six women and a string of bad business decisions that led hi…
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Ep 197 Talking About The Very Asian Guide to Taiwanese Food With Author Nancy Jeng and Illustrator Felicia Liang
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43:57Gloo Books produces seven Very Asian Guides to cuisines from around Asia. The seventh book in the series was written by my guest, Nancy Jeng, and is illustrated by the talented Felicia Liang. If you're unfamiliar with Taiwanese food, it's a really good primer to introduce you to iconic Taiwanese foods. If you're a Taiwanese food connoisseur, the bo…
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147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban
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53:11Kate and Kristin speak with Raquel Pelzel and Michael Szczerban about bringing an iconic Italian cookbook to America. The Talisman of Happiness was written in the 1920s by Ada Boni, "one of the most groundbreaking, pioneering women in food history." The book has influenced some of the most beloved pillars of Italian cuisine. Michael shares what dre…
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The Life of a Greco-Finnish Chef in Helsinki
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45:07Hello! New episode of the podcast is out. This is part of a little bonus season I'll be occasionally releasing; in between the regular episodes of the podcast! Here we will be talking with Greek chefs abroad,-that's outside Greece- who cook, work and live in different places, and promote the Greek cuisine in their own way. What are their dreams? Ho…
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BA Bake Club: Olive Oil Chocolate Chip Cookie
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46:22
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46:22Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: Chocolate Chip Cookies With Olive Oil and Sea Salt. In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. They explore the best methods to ensure the perfect chocolate distribution in the cookie and what Jes…
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Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
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38:51Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of …
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Busting Pizza’s Biggest Myths with Nathan Myhrvold
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50:37Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with …
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Embracing Tech Behind the Chair: How Stylists Can Step Into Smarter Business Habits
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18:42Are you still stuck carrying business cards and answering clients on your personal phone after hours? In this no‑fluff episode, Elaine shares how she’s upgraded her daily tech habits—and why every stylist needs to follow. 🎹 What you'll learn: ✨ Why giving your personal cell number to clients is costing your sanity 💡 How to ditch printed business ca…
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Episode 373: Navigate the Cookbook Publishing Industry
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18:36Hi everybody, and welcome to another episode of the Cookbook Love Podcast. Last week, we talked about the traditional publishing team and the real benefits of working with a publisher — how editors, designers, and marketers help bring a cookbook to life. This week, I'm sharing Part 1 of my three-part Publish Your Cookbook Masterclass, called Naviga…
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146: Cookbookery Collective with Jenna Helwig
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53:04Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Si…
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BA Bake Club: Perfect Pie with Erin Jeanne McDowell
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17:01Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.” In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie. You can listen to all episodes of BA Bake Club here: swap.fm/l/ba-bakecl…
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Ep 196 Asian Ghost Stories Volume 3 with the Blackboard 4! In Chinatown!
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53:40The Blackboard 4 is back with some more ghost stories! We have a new member with us this time, it's Jordan! And Jordan did not disappoint, stealing the show with two stories that have to be heard to be believed! Of course, Vicky and Jackie came through as well; there was not a dry eye in the house! Special thanks to @onwaverly for letting us use th…
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Hello my curious archaeogastronomers! This week's subject is a little bit darker than normal. My reason for doing an episode is that this time of the year, specifically near 28th of October, is that is when traditionally in Greece the commemoration and celebration of liberation from Nazis occupation is celebrated. I wanted to examine the role of th…
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Our Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns
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50:37We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her…
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Episode 372: The Power of a Traditional Publishing Team
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35:44✨ Before we get started, an exciting announcement! ✨ Are you a food, nutrition, or culinary professional dreaming of publishing a cookbook? Right now we are in the middle of our Publish Your Cookbook Masterclass. In this free masterclass, we are discussing the shortcut most aspiring authors miss — how to publish your cookbook without writing your b…
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