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The Delicious Legacy

The Delicious Legacy

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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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American Masters: Creative Spark

American Masters | PBS

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How do today’s masters create their art? American Masters: Creative Spark presents narrative interviews that go in-depth with an iconic artist about the creation of a single work. Each episode offers a unique window into the world of art and the creative process of artists and cultural icons across a wide range of disciplines, from music and comedy to poetry and film. Explore more at www.pbs.org/creativespark
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Gilmore To Say: A Gilmore Girls Podcast

Tara Llewellyn & Haley McIntosh

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Oy with the recap podcasts already! Tara’s on Team Jess, Haley’s on Team Logan, but every week they come together to take you beyond the recap to discuss everything Gilmore: from themes and characters to parallels and plot holes and every cup of coffee in between. Gilmore To Say is a love letter to a show that everyone is still binge-watching almost 25 autumns later. Whether you've watched Gilmore Girls once, every fall, or fall asleep to it every night, Gilmore To Say is for you. Follow alo ...
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Good Food

Good Food

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Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've ma ...
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Email Swipes | Email marketing teardowns for SaaS brands

Nikki Elbaz | Email marketing strategist for SaaS brands

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How do you sell a $20,000 product to a busy school principal who’s never heard of your brand? How do you win back public favor when the NY Times slams your company? How do you build community when your huge Earth Day initiative is shut down by a global pandemic? You send an email of course. These are real challenges that real brands faced – and solved – with email. Listen in on email experiments that worked – and didn’t – to inform and inspire your own email strategies. Every other week, an ...
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Learn key Biblical truths AND how to study God's Word effectively, in weekly Bible studies and devotionals with Andrew S. Baker — "Study to shew thyself approved unto God, a workman that needeth not to be ashamed, rightly dividing the word of truth." (2 Timothy 2:15 KJV) — Send questions and comments to: [email protected] #RightlyDivideTheWordOfTruth #BibleStudy
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Change Work Life

Jeremy Cline

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Join us on the Change Work Life podcast and let’s beat those Sunday evening blues! If the prospect of yet another five days at work gives you a sinking feeling on a Sunday evening, the Change Work Life podcast is for you. Through interviews with ordinary people who have taken action to change the path of their career, and the career coaches who helped them, host Jeremy Cline explores the changes you can make to enjoy a better working life, whether these changes are small alterations to day-t ...
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Online Business Realm

Dusty Porter: Online Entrepreneur, Podcaster, and Content Creator

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Dusty Porter shares his knowledge on how to start, grow, and monetize an online business. Discover how you can create multiple income streams in as little as a couple of weeks. We talk affiliate marketing, podcasting, social media, blogging, passive income, etc. If you are suffocating from your 9-5 job and want to find your passion, this is the show for you. The show was inspired by Pat Flynn, Jon Lee Dumas, Tony Robbins, Tim Ferris, and many more.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Following a 20-year career in communications, like so many friends, peers and ex-colleagues I found myself working from home 100% of the time. In this series I hear from a range of interesting and diverse voices about their response to the Covid-19 coronavirus pandemic, their health and wellbeing, creativity in adverse times, and our shared hopes for the future.
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✨Before we get started, an exciting announcement ✨ If you’re a food, nutrition, or culinary pro and you dream of being published by a traditional publisher, I want to invite you to my upcoming Publish Your Cookbook event where you will learn the shortcut most aspiring authors miss when publishing their cookbook. You’ll discover how to position your…
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Hello! New episode is out for all of you my darling archaeogastronomers! This time, I'm going back to my troubled neighbourhood of the Balkans! I'm interviewing the award winning (James Beard awards on the International Category) writer and recipe developer Irina Janakievska, author of the book "The Balkan Kitchen, Recipes and Stories from the Hear…
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Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork. Jacques, the writer of over 30 cookbooks since 1967, shares memories and inspirations behind his work, his take on recipe creation over the years and his thoughts on the similarities and differences between cooking and pai…
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Gilmore Girls lovers-- on Wednesdays, we talk books!!! USA Today Bestselling author, Julie Olivia is on the podcast today where we're talking about her latest novel, the most autumnal book you could possibly find this season-- If It Makes You Happy. If you've been to a bookstore lately, you've seen the gorgeous oranges and reds of the cover I'm sur…
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Recipe for Success — Review of Lesson #1 of the 4th Quarter of 2025 - The Sabbath School Lesson study guide can be found here: — https://ssnet.org/lessons/25d/less01.html — https://www.adultbiblestudyguide.org/archives — https://sabbath-school.adventech.io/en The title of this quarter's theme is: Second Chances: The Book of Joshua For the next 13 w…
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Hi all! We're taking a break from our usual episodes of Creative Spark this week to share a podcast from our friends at The Peabody Awards and the Center for Media and Social Impact. Their show is called We Disrupt This Broadcast. Host Gabe Gonzalez introduces us to the brilliant, absurdist, hilarious Peabody Award-winning HBO series Fantasmas. In …
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This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen d…
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This episode is a rerun of an episode from 2023 to help you embrace the most autumnal episodes of Gilmore girls. It's officially Gilmore girls season! Today, we're talking about why everyone agrees Gilmore girls is the quintessential fall show and what episodes in each of the seasons feel the most like fall. Be sure to take a shot of pumpkin spice …
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Welcome to another episode of the Cookbook Love Podcast. Today I’m excited to talk to you about one key tool in the life of most cookbook authors, and that’s an email list. Part of the reason I want to talk about this is that there is a misconception that we have to chase publishers and agents. But what I’ve found to be true in my own life, in the …
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Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'. They discuss the need for friction in writing and the development of personal voice, taste and expe…
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Gilmore Girls lovers-- on Wednesdays, we talk books!!! New York Times Bestselling author Sangu Mandanna joined me to talk about her most recent novel, A Witch's Guide To Magical Innkeeping. Reading Is Sexy's book club pick for September is so perfectly suited for Gilmore Girls readers with its magical cozy inn, quirky found family, plenty of heart,…
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This is the third in a series of introductory overviews to sections of the scriptures. We are dealing with the time immediately following the time of Moses. We will be looking at the following books: 1 & 2 Samuel, 1 & 2 Kings, 1 & 2 Chronicles, Ezra, Nehemiah, Esther. This takes us from the time of Samuel and Saul, all the way to the time of Esther…
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What is it to lose a paradise? How do you square the feeling of deep loss for a place? Welcome to the newest episode of The Delicious Legacy! Strong Roots, is the memoir of Olia Hercules, food writer, cook, activist amongst many other things. The book is an ode to the land, to ideas of home and belonging, and to family stories and recipes passed do…
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Happy Birthday Gilmore Girls! The 25th anniversary of our favorite show is on Sunday and we are celebrating by ranking the top 25 episodes of Gilmore Girls. Do your favorite episodes make the cut? Grab a cup of coffee and get comfortable because Tara and Haley have more to say! We’re sending all our autumnal love to you with our new fall stamps col…
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Join host Samuel Goldsmith for a flavourful journey as he sits down with acclaimed chef and bestselling author Sabrina Ghayour. In this episode, Sabrina shares her passion for modern Middle Eastern cuisine, the stories behind her signature dishes, and the cultural influences that have shaped her culinary career. Discover the secrets to bringing vib…
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♻️ This is a replay episode originally aired on September 25, 2024. I’m resurfacing it because – as much as we love fresh content – replaying smart ideas deepens the insights. And a second listen usually surfaces something you missed the first time ‘round. So, earbuds in — pen out. Let’s make this listen actionable. ♻️ Let’s dive into the strategie…
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Singer-songwriter Sarah McLachlan says, “we need opportunities to feel connection and to feel less alone.” For her, music is the salve. The three-time Grammy Award winner is back with her tenth studio album, Better Broken. Amidst our tense collective cultural moment, McLachlan aims to create music that bridges divide. In this episode, Sarah McLachl…
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Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes…
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Originally aired on November 23, 2022 Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what go…
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Gilmore Girls lovers-- on Wednesdays, we talk books!!! USA Bestselling author of Reese's Book Club pick for August, Ashley Jordan is here to chat about being a double alum of the Reese's Book Club world as a Reese's LitUp Fellow and an official bookclub selection for her debut novel! In the episode, we chat about what fandom prompted her to start w…
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Shownotes: ♻️ This is a replay episode originally aired on September 18, 2024. I’m resurfacing it because – as much as we love fresh content – replaying smart ideas deepens the insights. And a second listen usually surfaces something you missed the first time ‘round. So, earbuds in — pen out. Let’s make this listen actionable. ♻️ When your audience…
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* * * Reminder: The first ever FOOD HISTORY FESTIVAL is happening on the 18th of October and it's all online! Get your tickets here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdss It's going to be…
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This is the fifth installment in our devotional study series about the Bible principles for interpersonal relations between men and women -- especially husbands and wives. This week, we are taking a brief look at Ahab and Jezebel, with a much longer look at 2 Samuel 6, where David and Michal (Saul's daughter) go through an experience of disrespect.…
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Happy Gilmore Girls season everyone! It’s our time!!!! We are in full fall mode here at Gilmore to Say and ready to discuss all things Gilmore Girls fall. We’ve spent the last several seasons talking about fall episodes, how to have a Gilmore Girls fall, and the ultimate GG roadtrip. But how are we taking all of these things into consideration to h…
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Questions? Comments? Episode suggestions? Send us a text message! #215: Graeme Jordan is a job application, CV and interview consultant. He explains what you should include in your CV, common mistakes people make when applying for jobs, and how employers screen job applications. What you’ll learn [01:42] What role the CV plays in 2025. [03:25] How …
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Join Fleur & Keshia East as they share the inspiring story behind Curl Kitchen, the innovative brand that blends the worlds of food, family, and haircare. In this episode, the sisters open up about their journey as entrepreneurs, the cultural traditions that shaped their vision, and how food became a powerful symbol of love and connection in their …
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♻️ This is a replay episode originally aired on February 26, 2025. I’m resurfacing it because – as much as we love fresh content – replaying smart ideas deepens the insights. And a second listen usually surfaces something you missed the first time ‘round. So, earbuds in — pen out. Let’s make this listen actionable. ♻️ Let’s dive into the strategies…
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The Tabernacle — Review of Lesson #13 of the 3rd Quarter of 2025 - The Sabbath School Lesson study guide can be found here: — https://ssnet.org/lessons/25c/less13.html — https://www.adultbiblestudyguide.org/archives — https://sabbath-school.adventech.io/en The title of this quarter's theme is: Exodus: Journey to the Promised Land For the next 13 we…
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We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.…
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This episode is a rerun of our 2023 Fall episode to get you in the mood -- enjoy! Gilmore girlies, rise. It's officially Gilmore Girls Season!!! This week, the girlies built a bucket list on "How To Have A Gilmore Girls Fall" when you're already in the midst of your rewatch. It's time to take your favorite fall activities and Gilmore-ize them! So l…
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Welcome to another episode of the Cookbook Love Podcast. I just finished enrolling new students into Cookbooks on KDP and wanted to share something with you based on my conversations with aspiring cookbook authors. When I talk to successful cooks, bakers, dietitians, chefs, and others who have a ton of kitchen experience to share, I hear them say t…
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Originally aired on February 1, 2023 Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creat…
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♻️ This is a replay episode originally aired on February 19, 2025. I’m resurfacing it because – as much as we love fresh content – replaying smart ideas deepens the insights. And a second listen usually surfaces something you missed the first time ‘round. So, earbuds in — pen out. Let’s make this listen actionable. ♻️ What happens when you’re revie…
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This is the second in a series of introductory overviews to sections of the scriptures. We are dealing with the time immediately following the time of Moses. We will be looking at the following books: Joshua, Judges, Ruth, 1 Samuel and 2 Samuel. This takes us from the time of Moses to the time of Israel's first two official kings (Saul and David). …
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We have officially revisited every episode of Gilmore Girls on Patreon. The end of an era!!!! We wrapped up our Gilmore Revisited journey with A Year In The Life, and like every season, we have a lot to discuss. What did we love? Not love? What would hit the cutting room floor for us? And where do our season rankings fall now that we’ve completed t…
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Join host Samuel Goldsmith as he welcomes the vibrant and inspiring Janusz Domagała. Star baker, cookbook author, and fan favourite from The Great British Bake Off. In this episode, Janusz shares his colourful journey from baking in his family kitchen in Poland to winning hearts on national TV and beyond. Discover the stories behind his debut cookb…
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In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she fo…
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