Best Musar Podcasts (2025)

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019: An Anthem to Life in a Glass with Chateau Musar's Marc Hochar 53:22

1M ago53:22

53:22

Send us a text Join me as I engage in an illuminating conversation with Marc Hochar at the iconic Chateau Musar in Lebanon. We unravel the rich tapestry of the Hochar family's legacy and their remarkable influence on the world of winemaking, tracing back through millennia to the Phoenician pioneers. Discover the pivotal moment when Gaston Hochar le…

1
018: Want to plant a Vineyard? 33:45

2M ago33:45

33:45

Send us a text Unlock the secrets to transforming a dream into reality as we explore the incredible story of Todd and Michelle Myers and their successful vineyard venture. Hear firsthand from Michelle about how a simple conversation with winemaker Kent Callaghan inspired them to cultivate their passion for wine into a thriving vineyard on the Willc…

1
017: Andrew Wright of Jessup Cellars and Lindo Wines 54:34

3M ago54:34

54:34

Send us a text We’re thrilled to have Andrew Wright, the brilliant head winemaker at Jessup Cellars, share his fascinating journey from the vineyards of Arizona to the wine scene of Napa. His story is not just about making wine; it’s about embracing his roots and blending innovation with tradition, inspired by mentors like Michel Rolland and Bob Le…

1
016: Vineyard Guru Fritz Westover of Vineyard Underground Podcast and Westover Viticulture Academy 1:04:30

4M ago1:04:30

1:04:30

Send us a text Renowned vineyard consultant Fritz Westover takes us on an enlightening journey through the art and science of viticulture. His expertise in vineyard health, irrigation management, and pruning practices reveals the delicate balance between nature and nurture in producing exceptional wines. We explore his personal story and the remark…

1
015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards 54:50

5M ago54:50

54:50

Send us a text Picture this: a bustling restaurant in Scottsdale, Arizona, where a chance encounter sets the stage for a journey into the world of winemaking. From co-owning a restaurant to founding Los Milics Vineyards in Southern Arizona, I share my story of transformation and the serendipitous beginnings that launched a career fueled by passion …

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014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' Technique 44:43

6M ago44:43

44:43

Send us a text In this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. Discover how his passion for viticulture and innovative techniques, such as force-cropping, …

1
013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College 50:21

6M ago50:21

50:21

Send us a text Michael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center. Join us as Michael recounts his professional evolution, from his early studies in wine to his pivotal role at Arizona Stronghold. He offers a fascinating glimps…

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012: Athletic Brewing's CEO & Founder Bill Shufelt 47:42

7M ago47:42

47:42

Send us a text Bill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the non-alcoholic beer industry is nothing short of inspiring. We explore the shifting cultura…

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011: The Arizona Republic's Vineyard Chaser: Richard Ruelas 47:22

8M ago47:22

47:22

Send us a text Curious about the unlikely rise of Arizona as a notable wine region? Our latest episode promises to explore this captivating transformation with insights from Richard Ruelas, the Arizona Republic journalist who went from crime reporting to passionately covering the state's wine scene. Join us as we recount my bold decision to spotlig…

1
010: Food & Wine Magazine's Lucy Simon 55:09

8M ago55:09

55:09

Send us a text Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her g…

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009: Innovint: A Winemaker's Diary 45:15

9M ago45:15

45:15

Send us a text Can technology transform traditional winemaking practices? Join us as we sit down with Ashley Leonard, the visionary CEO and founder behind Innovint, to uncover her incredible journey from vineyard & winemaking management to leading a tech company in the wine industry. You'll gain insights into how Ashley's passion for the technical …

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008: Why do we use Oak Barrels? With Sean Adamowicz 53:58

10M ago53:58

53:58

Send us a text Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on an enlightening journey through the essential role of oak barrels in aging wine. Learn abou…

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007: Vine Talk! with Sam Caselli 58:56

11M ago58:56

58:56

Send us a text How did a dairy farm kid from Santa Rosa end up in the grapevine nursery business? Meet Sam Caselli, whose journey took him from transporting seafood to high-end restaurants and navigating long-haul trucking to becoming a pivotal figure at NovaVines. Over his impressive 24-year tenure, Sam has mastered the art of grapevine propagatio…

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006: Water Talk for Thriving Vineyards with Denny Hubbell of Rancher's Well Services 54:07

11M ago54:07

54:07

Send us a text What if your vineyard could thrive without a single drop of irrigation? In this episode, we’re joined by Denny Hubbell of Ranchers Well Services as we explore the critical role of water in viticulture, focusing on the idea between irrigating and dry farming. Learn the parameters needed for successful dry farming and the complexities …

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005: From Speed to Soil - Timo Geis's Journey from Motorsports to Winemaking 47:46

12M ago47:46

47:46

Send us a text How does a love for motorcycles and racing cars transform into a passion for natural wine? Join us as we uncover the captivating journey of Timo, a unique individual with a multicultural background spanning from France to Sedona, Arizona. Timo's story begins with an unexpected shift during his college years, thanks in part to a mento…

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AZ's Coffee Guru, ROC2's David Anderson. 1:04:08

2+ y ago1:04:08

1:04:08

Send us a text David Anderson is a name easily recognized by those of us in the hospitality world in the state of Arizona. He is also a bit of a polymath: talented welder, pilot, and photographer. He owns Roastery of Cave Creek aka, ROC2, where he's been roasting an average of 10,000 lbs a week since 1997. His coffees are served in top restaurants …

1
Vinostache's Ebullient Vigneron: Brooke Ide. 1:01:54

2+ y ago1:01:54

1:01:54

Send us a text Formerly a professional volleyball player in Spain turned corporate pencil pusher who after a bout of shingles coupled with a desire to be active vs nailed to a desk, decided it was time for a major shift in her life. And here is where Brooke entered the AZ wine Conversation. After graduating from the Southwest wine center at Yavapai…

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Valentine's Donald Hawk 45:53

2+ y ago45:53

45:53

Send us a text I am very excited about today's guest on the pod. I have known Donald Hawk for over thirteen years as a colleague in the restaurant industry. He is the chef at Valentine in Phoenix, a modern day diner that showcases the southwest through the lens of regional ingredients and his unique take on them. In 2022 Donald was recognized by th…

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Revisiting an oldie but goodie: Mike Silacci of Opus One! 1:15:23

3y ago1:15:23

1:15:23

Send us a text For those of you who know me well, it’s no secret how much I cherish and fondly remember the years I worked in the Napa Valley: a place that not only solidified my growing interest in wine, but a place that thought me so much about hospitality and what it means to serve others. Which is why I’m so happy to be interviewing Mr. Michael…

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From the Wine Cellar cutting room floor… Nick Yarrow and a bottle of Chateau Musar. 13:18

3y ago13:18

13:18

Reminiscing over their first ever discovery of the unusual yet, highly prized Chateau Musar from the vineyards of Lebanon, experienced CFO and CEO, Nick Yarrow opens a bottle with Carter Schwartz’s Managing Director, Adam Carter. We further discover that Nick has been both a candidate and a client with Adam, having placed Nick in the role of Financ…

1
Fever Pitch: Fresh Blood and Fresh Investment 19:05

3+ y ago19:05

19:05

Having launched in 2020, The Wine Cellar Sessions is produced and hosted by Carter Schwartz. This episode has outgoing HealthInvestor Managing Director, Vernon Baxter taking the helm and asking the questions that we all want to know the answers. Decanter and hear from healthcare leaders on investor appetite, refreshing the talent pool, and what a n…

1
…a lot can happen in a year. 28:14

3+ y ago28:14

28:14

Having launched in 2020, The Wine Cellar Sessions is produced and hosted by Carter Schwartz. This is an in-conversation-with Podcast that invites leaders from all corners of the health and social care world – part intense analysis, part insight, part launch-off point to talk about everything under the sun over a bottle of wine chosen from our virtu…

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Practical Judaism - Bo 3:00

3+ y ago3:00

3:00

As global cultures have shifted in the past century, traditional conceptions of women in religion are starting to shift as well. Yet these ideas are not entirely new. Although the first Eastern European Jewish school for girls started in 1907, there was a school for Sephardic girls in London that had opened in 1731.…

1
Practical Judaism - Va'era 3:29

3+ y ago3:29

3:29

There are a variety of reasons that we may be happy at the exact same moment when someone else is in pain or failing. In the case of this teaching from the Talmud, the angels cheering on the Israelites were happy to see the slavemasters and charioteers of the Egyptian Pharoah drowning in the Sea of Reeds. The failure of the Egyptian army meant the …

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Practical Judaism - Shemot 2:52

3+ y ago2:52

2:52

Clothing can be transformative. It can help us connect to our heritage. It can make us feel beautiful. It can take us from feeling down and out and transform us into feeling like we RUN the world! There is a teaching that says the Israelites were worthy of redemption because they stayed true to their heritage and to themselves in three ways: they d…

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Practical Judaism - Vayechi 4:00

3+ y ago4:00

4:00

In this week's torah portion of Vayechi, we conclude the Book of Genesis with a lesson on assertiveness and self-advocacy from Joseph as he gently reprimands his father, Jacob, for giving the correct blessing to the wrong child. What an act of bravery and courage! How rare it is to reprimand an authority figure, a hero, or a loved one!…

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Practical Judaism - Vayigash 3:09

3+ y ago3:09

3:09

In this week's parasha of Vayigash, the story of Joseph comes full circle. It starts off with him being hated by his brothers for his over-active imagination and wild dreams. But now, it is these very dreams and his ability to interpret dreams that allows for him to rise through the ranks of the Egyptian court. The quality that others perceive, or …

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Adam Carter hosts the ‘reunion’ podcast from the Carter Schwartz Wine Cellar. 30:03

3+ y ago30:03

30:03

It's been a long year, so as Christmas approaches, we’ve no doubt you’re furiously turning your home into a seasonal delight. When it comes to food and wine, there is so much inspiration floating around the internet to sift through. It’s for this reason our Managing Director Adam Carter brought his guests together over a Christmas feast with a sele…

1
Practical Judaism - Hanukkah 3:09

3+ y ago3:09

3:09

What is the difference between a ceremony and a holiday? In a wedding ceremony, for example, you perform rituals and recite specific words with the intention that you will try your hardest to fulfill them. You are committing yourself to those ideas. A holiday is a celebration of someone else that did the hard work of dedicating themselves to an ide…

1
Practical Judaism - Vayeshev 3:38

3+ y ago3:38

3:38

In this week's Torah portion of Vayishlach, Joseph has a dream of his brothers bowing down to him. This leads them into a furious rage and they sell him to slave traders heading to Egypt. When we have a dream, some may call us crazy or unrealistic. Others may be offended by our big ideas. Yet more often than not, when we stick to our dreams we are …

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Practical Judaism - Vayishlach 4:28

3+ y ago4:28

4:28

In this week's Torah portion of Vayishlach, Jacob has his name changed to Israel - the one who wrestles with God (sar el). The concept of God is a tricky concept. In my experience, I have found two main obstacles for someone having a relationship with G-O-D. The first obstacles are the classical images of God, and the second is the name itself. "To…

1
Practical Judaism – Vayetze 3:18

3+ y ago3:18

3:18

In this week's Torah portion of Vayetze, Jacob is exhausted from being on the run from his brother Esau after getting his blessing through deceptive means. He finds himself at a random location, later Jewish thinkers say that it is Jerusalem. The same commentators say that God made the sun set early so that Jacob would stop, rest, and spend the nig…

1
Practical Judaism - Toldot 2:16

3+ y ago2:16

2:16

Step 1, find a red lentil recipe that you like. Step 2, enjoy the soup and the blessings in your life with humility and gratitude. Step 3, pay it forward and share blessings with others.By Rabbi Misha Clebaner

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Practical Judaism - Chayei Sarah 3:24

3+ y ago3:24

3:24

In this week's Torah portion of Chayei Sarah, we meet Isaac for the very first time since he was nearly sacrificed by his father, Abraham. When we meet Isaac in his state of PTSD, we find him out in the field meditating before the sun is ready to set. Isaac is no longer content to trust his mental (let alone physical) health to other people. Instea…

1
Practical Judaism - Vayera 3:17

3+ y ago3:17

3:17

"Looking up, Abraham saw three men standing near him. As soon as he saw them, he ran from the entrance of the tent to greet them." What about those that don't run to grab an opportunity or tackle a challenge? It's important to remember that psychologists say that "procrastination is an emotion regulation problem, not a time management problem.”…

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Practical Judaism - Lech Lecha 3:02

3+ y ago3:02

3:02

In the Talmud, it is taught that "everyone has a share in the World To Come except for some, this includes the one who humiliates another in public and one who calls another by a derogatory name." When we are called by our chosen name (or title, or pronouns, or whatever it may be) we are seen for who we really are. When others refuse to call us by …

1
Practical and Embodied Judaism – Parasha Noach 4:06

3+ y ago4:06

4:06

One of the many best selling books of Rabbi Harold Kushner is called "When Bad Things Happen to Good People" however most people often think it is called "Why Bad Things Happen to Good People". Yet there is no why or why not. Chaos is simply baked into the fabric of the universe. Chaos can be destructive but it can also be creative. Is the reason w…

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Practical and Embodied Judaism - Parasha Beresheet 3:21

3+ y ago3:21

3:21

Welcome to the new season of the 'Raising Holy Sparks' podcast. This year, we will be focusing on the ideas of Judaism and will strive to take them out of the theoretical and instead turn them into the practical. Dr. Dan Siegel taught 'name it to tame it'. The idea was for people to label emotions to reduce stress and anxiety. An intention that I o…

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Bevan Brittan's Sarah Skuse and Jodie Sinclair and a lively Pierre Morey Bourgogne Aligote' 37:34

4y ago37:34

37:34

This episode is timely and topical as it tackles the thoughts and also the considerations investors in healthcare will have to be aware of, such as mandatory vaccinations for healthcare staff. As well as the changing landscape of retirement living as we consider our care options as we get older.A thought-provoking episode. So sit back, and relax wi…

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Jo Sams and a 2015 Gunderloch Rothenberg, Riesling Grosses Gewachs - Episode 10 29:03

4y ago29:03

29:03

The onetime troubled teen did volunteering with young adults when she was 19 years old, and soon realised that social care would be her vocation. Carter Schwartz MD Adam Carter talks with Children’s Services CEO Jo Sams about how she’s carved out a career working with vulnerable children, and the phenomenal growth and diversification she has undert…

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KP Doyle and an intriguing 2016 Sancerre La Grande Cote Domaine Francois Cotat – Episode 9 23:53

4y ago23:53

23:53

Spring has sprung, and once again health and social care M&A is in bloom.Carter Schwartz Managing Director, Adam Carter speaks with instrumental leader in healthcare, KP Doyle.After surviving the downside risk of 2020 better than anyone could have expected, dealmakers are now firmly focused on the upside. Our wine sponsor for this season is Matteo …

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Clare Connell and a 2014 Brunello di Montalcino Caparzo - Episode 8 30:53

4y ago30:53

30:53

Due to popular demand, we commissioned a second season and we welcome commercial due diligence specialist Clare Connell from Connell Consulting Clare speaks with Adam over a bottle of Italian red about her experience of visiting care homes during the pandemic, the type of social care transactions throughout 2020, this year’s Care Home Week, the cha…

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Simon Harrison and a Vilafonté Series ‘M’ from 2016 - Episode 7 27:56

4+ y ago27:56

27:56

This week's guest is former care sector executive Simon Harrison.Over a glass of South African red, Simon explains why residential and nursing care is an attractive investment, even during Covid. He also explains why a move into healthcare may be a safe and rewarding career for many. If you want to know what the next generation of care could look l…

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Nick Yarrow and a Chateau Musar from 1989 - Episode 6 25:59

4+ y ago25:59

25:59

In this cellar session, Adam shoots the breeze with long-time candidate, client and now Berkeley Home Health CEO Nick Yarrow. Nick discusses the challenges that come with being a large operator and the difficulty in recruiting keyworkers in the wake of Covid-19 and Brexit. Listen carefully and you’ll also discover Adam’s favourite wine of all time,…

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Jason Zemmel and Viña Tondonia from 2009 - Episode 5 28:24

5y ago28:24

28:24

Adam catches up with Jason Zemmel, a partner at CMS specialising in commercial law, to discuss the impact of Covid-19 on contracts, transaction volume in the primary care sector, and which areas he thinks will be hot property in the coming months. But before they get to that, there’s the serious business of a unique rosé that’s been around for 130 …

1
Weekly Torah Portion – Devarim 9:39

5y ago9:39

9:39

Asking for help is a trait that must be practiced. In the book of Exodus it is Moses' father-in-law that suggests that the Israelite leader create a system of delegates. Yet, in our parsha of Devarim, it is Moses himself that asks for help. Either way, the importance of seeking support reigns supreme.…

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Robert Kilgour and a Gevrey Chambertin from 2012 - Episode 4 26:52

5y ago26:52

26:52

In our latest episode, Adam talks to market trader and hotelier turned healthcare executive, entrepreneur and philanthropist Robert Kilgour. Topics range from to his outspoken criticism of government policy during Covid-19 to the necessary reform going forward, his experience with illusionist David Copperfield and of course, a wine we should all tr…

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Garret Turley and a Tignanello from 2012 - Episode 3 24:00

5y ago24:00

24:00

Adam talks portfolio performance during Covid-19 with private equity partner Garret Turley, gets a lesson on Italian wine history and discovers which £100 Tuscan red is worth every penny.By The Wine Cellar Sessions with Carter Schwartz

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Iain Anderson and a Cenyth from 2016 - Episode 2 27:38

5y ago27:38

27:38

In this episode Adam talks to Iain Anderson, Chairman of Consensus Support Services and Oakland Care Group, to see how his businesses have adapted their strategies in light of the pandemic. Iain also reveals the kinds of opportunity that may be available to the care sector, what the government can do to help, and which Californian red has made his …

1
Weekly Torah Portion – Shelach Lecha 7:20

5y ago7:20

7:20

This week's torah portion is the source of the 3rd paragraph of the Shema/VeAhavta and it instructs us to wear 'tzit-tzit', the fringes at the corners of our garments. How powerful can a ritual to wear fringes be? This uniform custom has been practised by the Jewish people across time and space. While the Shema and the Ve'Ahavta may not be as emoti…

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