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Curious about the unlikely rise of Arizona as a notable wine region? Our latest episode promises to explore this captivating transformation with insights from Richard Ruelas, the Arizona Republic journalist who went from crime reporting to passionately covering the state's wine scene. Join us as we recount my bold decision to spotlight Arizona wines at my restaurant, a choice that defied industry skepticism and garnered intrigue from wine enthusiasts and locals alike.

Richard Ruelas brings a fresh perspective to the table, sharing his path from a bustling newsroom at the Phoenix Gazette to embracing the stories behind Arizona's burgeoning wine industry. His eye-opening experiences in Sonoma ignited a deeper interest in wine production, shifting his journalistic focus. We'll also take you through the evolution of the Arizona Governor's Cup wine competition, a testament to the state's growing reputation and the dedication of local winemakers whose influence has bolstered Arizona's standing in the wine world.

In this episode, you will hear:

• Arizona's wine scene and its impact on local dining.
• Richard’s transition from crime reporting to wine journalism.
• The evolution and significance of the Arizona Governor's Cup wine competition.
• The growing recognition and appreciation of Arizona wines.
• The role of local storytelling and journalism in promoting Arizona wines.
• The connection between regional identity and local wine production.

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.