Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.
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Restaurant Innovation Podcasts
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-h ...
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The Innovators Den is your one-stop shop for all things innovation. Join us as we explore the minds of game-changers and visionaries, and learn how they're shaping the future. #innovatorsmindset #disruptiveideas #brandbuilding #brandcollaboration
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The Hospitality Harbor explores the Dynamic world of hospitality, featuring interviews with industry leaders, hands-on tips from experienced professionals, and discussion about the trends that challenge and innovation shaping the future of hospitality.
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Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
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Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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"web3 with a16z" is a show about the next generation of the internet, and about how builders and users -- whether artists, coders, creators, developers, companies, organizations, or communities -- now have the ability to not just "read" (web1) + "write" (web2) but "own" (web3) pieces of the internet, unlocking a new wave of creativity and entrepreneurship. Brought to you by a16z crypto, this show is the definitive resource for understanding and going deeper on all things crypto and web3. Fro ...
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Step outside your daily bubble and learn from CEOs, product leaders, and bold decision-makers across industries - from tech leaders and sports coaches to Broadway show producers and restaurant owners. Executives Unplugged dives into case studies and coaching lessons to elevate your leadership. 🎙 Subscribe now and get tactical insights, battle-tested playbooks, and leadership perspectives you won’t find elsewhere.
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, ...
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Welcome to Voices of the Community, we strive to amplify solutions facing where we live through featuring residents like you, along with change makers, and thought leaders to support our fellow residents and people visiting or working in our area. “Our goal is to feature the unheard comments and stories from communities across our region in hopes to create dialogues to address our common problems and support the change of the status quo.” - George Koster, Creator/Host
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Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resil ...
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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Fede ...
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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⚡ [Restaurant Innovation] A must listen to podcast for restaurant operators and owners.
Desi Saran
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🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://podcasters.spotify.com/pod/show/restaurantinnovation/support
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Welcome to Idiot’s Guide to Imagineering, the podcast where creativity meets the magic of Disney! Hosted by passionate former Disney Cast Members, we bring a fresh, thoughtful, and wildly fun approach to reimagining Disney Parks. As self-proclaimed "Idiots"—a title we wear with pride—we dive headfirst into the art of Imagineering, balancing storytelling, innovation, and a deep love for theme park design. Combined with immersive audio production, our episodes transport you into the worlds we ...
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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bit ...
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Welcome to Restaurant Revolution: Insights with RHQ Store, your ultimate guide to building, designing, and maintaining exceptional dining spaces. Hosted by the experts at RHQ Store( https://rhqstore.com ), we bring you insider tips, industry trends, and practical advice for restaurant owners and foodservice professionals. From innovative design ideas to essential repair services, discover how to unlock your restaurant's full potential. Join us every week to revolutionize your restaurant with ...
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
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Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tailored around the guest to dig deep into their unique journey and how it shapes their current procurement strategy in order to aggregate the best in ...
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At the Bold Inventor Podcast, we're dedicated to bringing you the cutting-edge knowledge you need to navigate the complex world of patents, trademarks, and intellectual property law. Whether you're an aspiring inventor, a seasoned entrepreneur, or simply curious about how ideas turn into successful products, our podcast delivers expert advice and actionable insights to fuel your innovative journey. Our content helps inventors everywhere—from filing their first patent to securing trademarks t ...
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Welcome to the Lab! Talkin' Force presented by Hawkin Dynamics is more that a podcast about force. It's a podcast about innovation in training, technology, health, & lifestyle from the World's most influential coaches, researchers, & entrepreneurs. www.HawkinDynamics.com
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Walk-In Talk Podcast Where the back-of-house stories take center stage. Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leader ...
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Technology is reshaping our cities—often without permission and sometimes without a clue. Hosted by urban innovation expert Molly Turner and startup advisor Jim Kapsis, Technopolis asks the questions nobody is asking about what needs to change for tech to help solve more problems than it creates.
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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These lively discussions bring Entrepreneur Media's journalists together with the most interesting, intriguing minds and leaders to discuss the challenges and rewards of entrepreneurship and innovation.
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Explore how to build and grow your business in today’s global marketplace. In each episode, we try to capture and share the essence of how interesting people often take unconventional paths to build their business, some of whom succeed, some who do not. The hosts for this podcast series are Bela Musits, former business school professor, venture capitalist, and entrepreneur based in upstate New York, and Mike Wasserman, professor of international management at the University of Applied Scienc ...
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Inside the C-Suite is a new podcast focused on showcasing Africa startup success stories. From Goodlife Pharmacy, the East African pharmacy and beauty supplies chain to Big Square, East Africa's fastest growing casual dining restaurant group, and Cellulant, an award-winning digital payments company, which recently raised an impressive $47.5M Series D funding from TPG Growth's Rise Fund! Join the founders and investors behind these success stories, and host, Winnie Odhiambo, Associate Directo ...
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Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
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Welcome to Food for Thought! A podcast that explores the wondrous world of food, culture and innovation. In each spicy episode, the me&u team take a deep dive into the stories and amazing people behind the food we eat. Think decadent melting cheese oozing over a podcast microphone, in a field, on a piano, with a velvety merlot... only, with sickeningly talented people standing around chatting too. Are you feeling it? From the latest food trends, to technology, to timeless culinary traditions ...
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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At NCR Voyix, we are committed to driving innovation, simplifying customer experiences and ensuring growth for our clients. For nearly 140 years, we have been the global leader in consumer technologies, transforming digital commerce experiences across retail, restaurants, and financial institutions. Our legacy of success and commitment to innovation empowers us to deliver platform-led technology and best-in-class services for our customers. We enable businesses to meet their goals, whether i ...
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Midday Edition uplifts voices in San Diego with fearless conversations about intriguing issues. Host, Jade Hindmon, cuts through the noise with questions that give listeners a deeper understanding of themselves, people and the community they live in. Guests share diverse perspectives from their expertise and lived experience. In a city and world that's rapidly changing, Jade’s interviews inspire, inform and make you think. New episodes drop Monday - Thursday afternoons.
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Come and join explorer and adventurer Mark Evans around the campfire on The Jewel of Arabia Expedition as we follow the route taken by British explorer Bertram Thomas in 1928 from Ras Al Hadd, the most easterly point of the Arab world, along the coast to Salalah, the second largest city in Oman as we meet and talk to the young Omani’s transitioning Oman into a sustainable global green energy hub. From ancient turtle nesting grounds to internationally recognised migration pitstops for thousan ...
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From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.
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Produced by the College of Charleston in Charleston, South Carolina, “Speaking of… College of Charleston” features conversations with faculty, students, staff, alumni and supporters who bring prestige and positive recognition to the university across a wide array of academic endeavors, professional interests and creative passions.
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Revolutionizing Pizza Franchising with Crust Pizza Co.: A Deep Dive into Tech Innovations
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Nicholas Fontenot, CTO and partner at Crust Pizza Co., a Houston-based fast casual pizza brand known for its unique approach to pizza making and franchise operations. Nicholas shares insights into what sets Crust Pizza apart, including their dedication to fres…
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How to Establish Your Restaurant Brand DNA with Joe Haubenhofer of The Plaid Penguin
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Restaurateur and The Plaid Penguin owner Joe Haubenhofer chats about the hidden branding touchpoints that dramatically shape guest perceptions, the importance of prioritizing both your physical and digital branding, and tips for paying attention to the overlooked elements—from staff uniforms and napkins to bathroom designs.…
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Fred Castellucci on Building Restaurant Success Through Family, Innovation, and Action
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#98. Fred Castellucci, CEO of Castellucci Hospitality Group, joins Josh on The meez Podcast to share the extraordinary journey from his family’s modest beginnings to building one of the most celebrated restaurant groups in Atlanta. In this episode, Fred opens up about growing up in his father’s restaurant, the devastating loss that led his family t…
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EP.21 Discover the Entrepreneurial Journey of Kenneth Jorge in Real Estate, Restaurants
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Send us a text Embark on an inspirational odyssey with Kenny, a web entrepreneur turned real estate virtuoso, as he lays bare the roadmap of his meteoric rise in the heart of the Big Apple. This episode is a treasure trove of business savvy, seasoned with Kenny's unique perspective on treating each property as a universe of its own, teeming with un…
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Persian food emerges in the Middle Eastern niche
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Peaches, guava and Persian flavors are trending on menus this week, according to Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, co-hosts of the Menu Talk podcast. Bret observed that peach-themed drinks are making a comeback this summer. Chick…
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Owning Your Destiny: James Bailey on Rejection, Resilience, and Running Momofuku
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What does it take to go from butcher to executive chef at one of the most iconic restaurant brands in the world—without burning out or selling out? For James Bailey of Momofuku Las Vegas, it’s not just about talent. It’s about patience, identity, and leadership. In this episode, we dive into the real story behind James’ rise through the ranks, how …
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Shawn Gawle on Fostering Camaraderie in Demanding Environments
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#100. In this episode, Josh sits down with acclaimed chef and pastry talent Shawn Gawle—owner of the newly opened restaurant, Camaraderie, in Houston. Josh and Shawn delve into the complex dynamics of leadership in high-pressure kitchens, exploring how early culinary experiences influence career paths, the role of mentorship in professional growth,…
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28. Expanding Your Restaurant Brand: Launching in New Markets with Paul Hopper
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Host Peter Backman is joined by co-host Tim Alderson and hospitality entrepreneur Paul Hopper, founder of HOP Vietnamese. They dive into the latest news, including DoorDash’s potential acquisition of Deliveroo, and what these shifts mean for restaurants and operators. Paul shares his journey, from brand expansion and running dark kitchens to using …
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How NIL has changed college sports, and what changes could still be to come
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New rules allowing college athletes to be paid for use of their name, image, and likeness have transformed college sports in recent years. But many in college athletics anxiously await a finalized legal settlement to clarify rules for colleges and their athletes.
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With AI, Anyone Can Be a Coder (with Github CEO)
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In this special episode from TED Tech, hear from GitHub CEO Thomas Dohmke on how AI is breaking the barrier to entry for coding. Who could a coder look like if you could code just by talking out loud? Learn how, thanks to AI, creating software is becoming as simple (and joyful) as building LEGO. In a live demo, he introduces Copilot Workspace: an A…
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Are Trump's policies stifling American innovation?
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Local scholar David Victor warns that President Donald Trump is "killing innovation," and China will reap the benefits.
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Local leaders react to ICE raid at South Park restaurant
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Congressional representatives and other local leaders are responding to last Friday's immigration raid at Buona Forchetta, a restaurant in the South Park neighborhood. We break down the latest.
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Guest Pitch: Shang-Chi: The Battle for Ta Lo (by Armchair Imagineer Tyler Davis)
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For the first time ever, the Idiots are stepping aside and handing the mic to a special guest. This week, Stephen welcomes multi-talented creative and Broadway star Tyler Davis for a guest-led episode that flips our usual format on its head. Instead of pitching our own idea, we’re reacting to a fully imagined, fully epic attraction inspired by Marv…
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The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality: The 7p fish & chip giveaway at Harry Ramsden’s: smart stunt or just chaos? What makes Chez Fred such a standout (and why it’s not about location) The never-ending VAT campaign—time for a reality check? Why fish & chips offer…
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Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC
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Send us a text How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade show Introducing the SupraCut System - the automated solution that enhances sa…
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Jonathan Sawyer on Building a Business That Lasts
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I think fear is a massive motivator for so many restaurateurs. So many of us fail to make decisions that move us towards what we want because we’re busy making decisions that move us away from what we fear. But what happens when what we fear becomes our reality? What does the end of the road look like? As it turns out, it looks like a new beginning…
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AI vs. ID: Proof of human in a world of agents, bots, deep fakes, more
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with @eddylazzarin @adrian_ludwig @remco @smc90 Hi everyone, welcome to this week’s episode of web3 with a16z podcast, I’m Sonal, and today we’re talking about a hot topic which is also very evergreen because we’re entering a world where AI – including AI agents, bots, deep fakes, and so on -- are changing the internet, very drastically. And so we …
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She fell in love with the Azores and Tribeca gave her a million dollars to tell the story
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Lilian Mehrel went to the Azores with her mother for a vacation and left there with a script. She teamed up with Portuguese producer Andreia Nunes and, a string of coincidences and happy encounters later, led them to win Tribeca’s 1 million dollars grant to shoot “Honeyjoon” in the place it was imagined the first time: the idyllic island of São Mig…
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Acclaimed TV comedy writer brings new play to San Diego
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"One of the Good Ones" is writer Gloria Calderón Kellett's first full-length play and will run at The Old Globe through June 22. Plus, our Midday Movies critics celebrate independent cinema and an upcoming Japanese film series. And finally, your weekend arts preview.
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"My most favorite thing is finding talent - I surround myself with talented people" -Jeremy Thacker's growth journey at NCR Voyix
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In this episode, Jeremy Thacker, our Regional Vice President of Service Delivery, shares how his early passion for IT was sparked, how frequent moves influenced his approach to friendships and offers valuable advice for young people on building financial stability, along with other inspiring insights.…
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Brisket, Buc-ee’s & Big Ideas plus Spilling the Tea Tariff & guest Tonia Jahshan of Sipology Steeps Up Global Growth
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This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology. Broadcasting …
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What's behind the decrease in overdose deaths in San Diego County?
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After years of rising overdose deaths led by opiods like fentanyl, the U.S. recorded its steepest drop in overdose deaths ever in 2024. What has led to the big decline in overdose deaths in the country, and here in San Diego County?
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Research links kids' social media use and depression
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Is social media making kids depressed? It is a question many parents and researchers have been asking in recent years. A new study has found a connection between social media use and an increase in depressive symptoms in children.
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Why restaurant chains are pushing so many new menu items
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Why are restaurant chains introducing so many limited-time offers? This week’s episode of the restaurant finance podcast A Deeper Dive features Katie Belflower, manager of menu research and insights with Restaurant Business sister company Technomic. This is part of a series of podcasts we recorded during the recently concluded National Restaurant A…
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Special Episode: Snap elections, Chega’s ascent and Portugal’s political Future: Ricardo Costa on the rise of Chega and the new political era in Portugal
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The far-right has become Portugal’s leading opposition force. Tony Gonçalves sat down with Ricardo Costa, Chief Content Officer at Grupo Impresa and one of the most trusted voices in Portuguese media to get a glimpse of the new political landscape in Portugal following yet another snap election. This is a special episode from The Heart and Hustle o…
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San Diego once had a bustling Chinatown with roots that go all the way back to the 1850's and 1860's. We dive into the history behind San Diego's historic Chinatown, and efforts to revitalize the district it once existed in.
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Arts curator amplifies AAPI stories and voices in San Diego
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Carmela Prudencio works at Pacific Arts Movement or Pac Arts, which highlights Asian American and Pacific Islander stories through media arts.
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Cannabis drinks make a splash at the National Restaurant Show
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Bret and guest co-host Heather Lalley discuss the latest food and beverage trends and share an interview with Susan Bae, executive pastry chef of Moon Rabbit in Washington, D.C. With the National Restaurant Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, welcomed a guest…
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Tech That Pays You Back: Jeremy Julian on Restaurant Systems That Save Time, Labor, and Sanity
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Restaurant tech isn’t just about bells and whistles—it’s about ROI. And no one understands that better than Jeremy Julian. With nearly 30 years in restaurant technology and operations, Jeremy has helped thousands of restaurants plug into tools that actually make life easier and businesses more profitable. In this episode, we explore how to audit yo…
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Chad Brauze from Sweetgreen on Mastering Recipe Management and Culinary Innovation
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#99. In this episode, Josh sits down with Chad Brauze, Culinary Director at Sweetgreen, to unpack the complex world of culinary leadership in the fast-casual space. Chad shares fascinating insights into Sweetgreen's collaborative recipe development process—from initial concept ideation to rigorous testing and market launches. Listeners will get an …
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What if you could relive the magic of all four Walt Disney World parks—without a park ticket, without standing in line, and yes, without leaving your dinner table? This week, Stephen is pitching a dazzling new experience that’s part dinner show, part skating spectacular, and all Disney magic. Think parade floats gliding across ice, a cameo from the…
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How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas
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In today’s episode, we chat with Chef Stefani De Palma, former Chef de Cuisine at San Diego’s three-Michelin-starred Addison and Head Chef of Team USA at the 2024 Bocuse d’Or Americas. Stefani shares her journey from starting as a pastry chef to leading Team USA to a gold medal victory in New Orleans, securing their spot at the prestigious Bocuse d…
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Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian interviews Maria, co-founder of Palona AI. They discuss how Palona is transforming the restaurant industry through generative AI, voice automation, and multimodal technologies to enhance customer experience and operational efficiency. With a background in leading tech com…
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How To Scale : Ensuring Profitability with Michael Mina
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For over 30 years, Michael Mina has dominated the restaurant scene and today we sit down with the chef to find out how. In today’s conversation we dive deep into the tactics tools and strategies Michael has developed over decades to acquire talent, develop leaders, scale operations, and ensure profitability. This is a masterclass in restaurant owne…
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Joel Sousa: Electrifiying Famel all the way to Times Square
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Joel Sousa is leading the revival of Famel, the iconic motorcycle brand that was a staple of Portugal’s working class from the 60s through the 80s. Now reimagined as a sleek, sustainable electric bike, Famel is ready to ride again and once again become the two wheeler of “the People”. Joel Sousa’s engineering background and willingness to get his h…
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Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker
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Send us a text Dawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food. At the d…
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